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    Salt 64

    4.6 (684 reviews)
    PriceyNew American, Bars
    Closed 4:00 pm - 9:00 PM

    Salt 64 Reservations

    Salt 64 Photos

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    SALT 64 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Salt 64

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    Salmon, tuna, chicken, collards and creamed spinach
    Melissa H.

    We came to Salt 64 during a girls trip to Oak Island. Laura was our server and she was a total delight- happy and attentive. We started with the rockstar wedge salad and crack toast- both were delicious: For entrees, we got the salmon, chicken, and ahi tuna with creamed spinach, collard greens and truffles fries. Portions were huge! What really stood out: ahi tuna, chicken, risotto, and salmon. Truffle fries, collards and creamed spinach were somewhat unremarkable. The highlight for me was the key lime pie, which I got to go because I was stuffed. Espresso martini wins the award for best cocktail of the evening. Decor was classy and welcoming. I really liked the Himalayan salt candles on the tables... nice touch. Overall, a delightful experience!

    Raspberry beret
    Christy C.

    The service was outstanding but I was not impressed by the food. We came here last year and were underwhelmed by the food. This time around we just had appetizers of an artichokes and the special of flash fried ribs in a Korean bbq sauce. The ribs were tough. I would not order them again. The drinks were well made.

    Jenny H.

    Rounding up from 4.5 Pros- The food and drinks are always spot on. Eclectic and tasty! Cons- My drink was not super interesting. My husband enjoyed my paradise a lot more. The Malbec , however, was top notch! Some areas not as nice probably to sit in, but we really enjoyed our spot next to the wine room. Parking can be a challenge! Great that they're busy but not always easy to find a spot.

    New Dining Area
    Randy W.

    Stopped by again, this time on a Monday night and it was packed. Because of the additional dining area we got a table quickly. Our waitress, Tia, was with us quickly and brought waters. She returned shortly to take our bar and appetizer order. Tia also went over the evening specials. Our drinks came in good time with appetizer following soon after. We ordered Fried Green Tomatos and Cracked Toast to start. The Tomatos were well presented and came with cherry tomatoes, corn and a tarter sauce. The toast came smothered in cheese and heavy garlic. Everything taste good. Our main selections of Shrimp and Grits, Fried Flounder w/ Potato Cakes and Chicken and Waffles came out hot The three of us enjoyed our meals. Tia was very responsive and checked on us several times.

    Molly D.

    Excellent. The ambiance is super cute. The service was on point, attentive and friendly. The food was outstanding! I had the ahi tuna which was perfect. My husband loved his pork dish. We will definitely be back. This place is very special!

    Fish platter
    Janet W.

    Don't let the price of the menu keep you from a fantastic meal. The portions are very generous. Service was impeccable and ambiance so "cool".

    Carrot cake in the foreground and key lime pie behind. Would you just look at these desserts??? House-made, too!
    Angie C.

    This was an exceptional evening from start to finish! The day was our 25th wedding anniversary and we were in Oak Island for a week to celebrate. We decided to reserve a table at Salt 64 well in advance to eat there on our actual anniversary. From the moment we walked into Salt 64, which looks rather unassuming from the street, we were awestruck by the beautiful ambiance, comfortable seating, and friendliness of each staff person. The hostess seated us promptly, our server was attentive, friendly and very knowledgeable about the menu and wine list. Our meal started with a delicious dirty martini for me and a craft beer for my husband. Because I am a freak for artichokes, I started with the grilled artichokes -- WHATTTT?? They were so yummy that I'm not sure I can order them anywhere else ever again. My husband chose a beet salad for his starter, which was beautifully prepared and full of flavor. We didn't talk much during our appetizers -- too busy enjoying this deliciousness. For our entrees, I chose the 8 oz filet, which was prepared exactly to my preference of medium-rare. The filet was melt-in-your-mouth delicious and plated beautifully with garlic mashed potatoes. My husband ordered the fish-of-the-day, which was flaky, light and flavorful. We both enjoyed every single bite and brought home what we couldn't finish. Not to detract from the appetizers and entrees, but the stars of the show were the carrot cake and key lime pie - two items our hostess and server warned us we should not miss! Oh, My, Gosh!!! These desserts were UNBELIEVABLE!! So beautiful, so delicious and fresh, we were blown away! We had a few bites of each, brought the rest back to our rental house, and did our best to share them with each other the following day. I only wish we had reserved more than one evening there! Don't miss this restaurant if you're in Oak Island.

    Bar

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    3 years ago

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    3 years ago

    Exceptional experience! Wait staff was very attentive and understanding. Would not hesitate to go back.

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    3 years ago

    The food at Salt64 is delicious and they have great socials. Also the staff is great. Wonderful dining atmosphere!

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    3 years ago

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    3 years ago

    Great food and service! Try the flounder and the steaks. The desserts are huge and the cheese cake and chocolate cake are incredible.

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    2 years ago

    Fabulous restaurant! It's so nice to have a special restaurant like this on the Island! Hand down the best!

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    3 years ago

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    3 years ago

    Food is excellent and portion size perfect. Great service. Love the interior decor. I will be back!!

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    3 years ago

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    3 years ago

    Certainly a great add to the area. Broad menu with fresh local ingredients. Thoroughly enjoyed our dinner.

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    3 years ago

    One of the if not the best restaurants on Oak Island. All the food is wonderful and very original drinks. You've got to try it!

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    3 years ago

    Good food good service one of the best places to eat on the island. My wife and I went there on our anniversary.

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    4 years ago

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    3 years ago

    Good is creative and very good. Service is very good. Make your reservations in advance because it's hard to get into

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    3 years ago

    Must go place while visiting. Food is amazing. Can't go wrong make your reservations today!

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    3 years ago

    Second time here. Does not disappoint. Must try the crack toast. Everything else is impeccably done and delicious.

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    3 years ago

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    4 years ago

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    4 years ago

    Excellent experience! Delicious food, great service and atmosphere. Looking forward to dining here again!

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    3 years ago

    Great food. Very good service. Interior is not exciting but the food makes up for it. A little noisy but what popular restaurant isn't?

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    4 years ago

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    3 years ago

    Amazing food, great prices. Order. The. Crack. Bread. I'll definitely be back next time I'm in Oak Island!!

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    3 years ago

    Great service, relaxed ambianc, and out of this world food! Beautifully plated meals. One of my favorite spots on OKI

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    3 years ago

    Best restaurant on Oak Island. Reservations are sometimes hard to come by, especially prime time.

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    Page 15 of 18

    Ask the Community - Salt 64

    Do they have outside seating?

    Not as yet. They told me the problem is they do not have enough help to open their outside patio. They were hoping to have this in the Spring.

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    Tranquil  Harbour Restaurant & Bar

    Tranquil Harbour Restaurant & Bar

    4.1(344 reviews)
    0.3 mi
    $$

    Always amazing food and good service stays packed…read more Has a bar and a pretty good amount of seating

    We recently had dinner at Tranquil Harbour and unfortunately the food didn't live up to the…read moreexcellent service. Our waiter and the staff were all friendly, attentive, and genuinely helpful throughout the evening. We started with the fried shrimp appetizer, which had far too much breading and overwhelmed the shrimp itself. The hush puppies were crispy on the outside but undercooked and doughy in the center. My husband and I both ordered the OKI Surf & Turf. The crab cake was the standout of the meal--flavorful and well prepared--but the filet tasted more like a sirloin than a tender filet. My mother-in-law ordered the scallops, which arrived undercooked and had to be sent back. While the kitchen quickly corrected the issue, the scallops that came back had a weird texture. We also had a Caesar salad and a garden salad. Both were fresh enough, but neither was particularly memorable. The garden salad included Asiago cheese, which overpowered the other ingredients rather than complementing them. $3 extra for each salad-- not worth it. The atmosphere was beachy and casual with tons of young families. The bar had an older crowd but fun. I would suggest that the bar should have a frozen drink machine or blender for frozen drinks. Overall, the service was great and the staff worked hard to make our experience enjoyable, but the food was disappointing and not something we'd go out of our way to return for.

    Photos
    Tranquil  Harbour Restaurant & Bar - Picture of the bar

    Picture of the bar

    Tranquil  Harbour Restaurant & Bar - Hickory Bourbon Salmon with fries and asparagus

    Hickory Bourbon Salmon with fries and asparagus

    Tranquil  Harbour Restaurant & Bar - The inside

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    The inside

    Fizzy Jane's

    Fizzy Jane's

    4.3(79 reviews)
    4.2 mi

    Went to check out fizzy Jane's with the wife for date night while we were in Oak Island. What a…read moregreat spot! Awesome cocktails! Awesome food! Awesome service. For cocktails I got the paper plane which is which is a classic favorite of mine. My wife got the strawberry basil. For food, we started with the crispy tuna on the recommendation of a good friend. This was this delicious. Crispy rice topped with tuna and a kimchi salad served with a little bit of soy sauce, sriracha, and wasabi. Absolutely amazing app. We also got the duck wings with the gochujang sauce. This was actually better than the tuna. Not sure how but this was one of the tastiest things I've had in a long time. Crispy skin, delicious meat, amazing sauce. We also got the shrimp and grits which also came with some red drum. Grits were soft and perfect. The sauce that accompanied it was savory and delicious. The shrimp were plump. The red drum was tasty, served some toasted bread to sop up the sauce. Really can't wait to come back to Fizzy Jane's next time I'm in Oak Island.

    If you're looking for brunch, don't go here because there were 2 things on their brunch menu. Don't…read moreadvertise as a brunch place if you only have French toast sticks and eggs. The staff seemed friendly enough but can't comment on the food, because I didn't order any although I was a little curious on how $40 shrimp and grits taste...

    Photos
    Fizzy Jane's - Cute place. Great service!

    Cute place. Great service!

    Fizzy Jane's - Rhubarb cake (the only rhubarb was the jam).

    Rhubarb cake (the only rhubarb was the jam).

    Fizzy Jane's

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    Pauls of Oak Island - Behind the bar

    Pauls of Oak Island

    3.5(126 reviews)
    0.6 mi

    Sometimes you just need a dang good burger…read more Stopped in at Paul's in Oak Island and went with the single Black & Blu smash burger, topped with pickles, lettuce and tomato, served on sourdough with a pile of fries. Add a cold local beer to the equation and, well... that's a pretty solid way to spend lunch after fishing the morning. The burger had that crispy, caramelized smash-burger edge you're looking for, while the sourdough was toasted up nicely and gave the whole thing a little something extra. The pickles and fresh veggies brought the right amount of crunch and acidity to balance everything out. Asked for some hot sauce and they brought me some scotch bonnet, hot sauce in a plastic cup. It was good but a little dab will do ya! And those fries? Golden, crispy and seasoned just right. No sad little handful of fries hiding in the corner of the plate here. Nothing overly complicated. Just good food, generous portions and a laid-back Oak Island vibe. Sometimes the best meal isn't the fanciest one on the menu. It's a great burger, a basket of crispy fries, and a local cold beer sitting in front of you. The tuna can have the spotlight one day. The burger gets it the next.

    Highly disappointed with our experience after reading all the great reviews. Food was extremely…read moreoverpriced & mediocre at best. Service was non-existent. We saw our waitress a total of three times. When we sat down, forty minutes later for a refill, & another twenty minutes later when she brought our food out to us. The best thing about our wait was the bartenders singing voice. P.S. check your shrimp quesadilla for the tails.

    Photos
    Pauls of Oak Island
    Pauls of Oak Island
    Pauls of Oak Island

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    Salt 64 - newamerican - Updated August 2026

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