I got the shrimp and my girlfriend got the crab leg boil. As someone from the gulf coast, the Cajun…read moresauce is really good. It has a curry taste to it that goes really good with the white rice. She enjoyed her crab legs, I on the other hand thought the shrimp were small. Maybe not shrimp season or what happens when you order shrimp far from a coast?

Glad to see this place is still in business after covid! 4 years later, gave this place another try…read moreand what an improvement! We had the lobster with garlic sauce which was phenomenal and the lobster poutine was just okay.. it needed hot gravy and more melted cheese. Complimentary rice was served. Had a bottle of soju which cut the richness of the sauce. Would like to try a few other items on the menu next time. Service was really good!

I haven't been buying fresh fish at North Sea fish store in Northwest for about 78 years and the…read morewoman is who owns it is wonderful polite and helpful non-pushy and guide you really well she's very honest to say which is frozen fish and which is knots and that is something that you could fool somebody easily she's extremely transparent and very nice. Now I'll drive from the south east into the north west about 40 minutes just to get fresh fish I'm going there for so long I know how great the fish is and how fresh again how honest she is which is so important when you're buying food let alone fish!! I love everything that is great about this little fish store is it's tiny and all they sell is fish. I get about 15 to 20 pieces of fish she puts it in a plastic that is sealed and I can keep it three months in the freezer I could go on but I won't, it's late I'm tired and I have to go to sleep however.... just know everything is fantastic about this place!!

From the owner: North Sea Fish Market has a wide range of fresh and frozen fish and seafood , caviar, live lobster…read more Not just a fish market though. We also carry Free Range Chicken, AAA Black Angus rib-eye and tenderloin steak, pate and a line of Valbella products bacon, sausage, etc. We also carry speciality items such as Alligator meat, Frog Legs. Duck Leg Confit and Cornish Hens. Smoked Salmon, Smoked Cod, Smoked Haddock, Smoked Trout and Smoked Pepper Mackerel. Shrimp, Scallops and much more.

My travels took me north to Calgary. Dropped by Rodney's for a Tuesday lunch…read more What a treat. I would say the composite rating is a tad low. Definite 4.5. The servers were great. The service was also incredibly fast. It was Taco Tuesday and the tacos were great. They were haddock and perfectly fried. The aioli was great and little messy (in a good way). They have a hot sauce carousel from mild to wild as they said. I mixed the last 2 and that was the magic touch of spice and garlic. The oysters were great and perfectly shucked. Good experience and great lunch.

Happy hour is off the charts. Friendly service. Lively environment. Highly recommend. If you don't…read moreget the marinated mussels and fish tacos you're doing it wrong.

This was the best meal I had during my visit to Calgary and Banff during this trip. We came here on…read morea rainy Sunday evening for our final meal before everyone flew out the next day. Our waiter Danica was great. She was patient and answered any and all requests that we had. The restaurant was busy but it honestly didn't seem loud. I think everyone was in their silo and it was nice. The view of the lake was great as well and even lasted the full dinner because it doesn't get dark in this area until almost midnight. My entree was the pan seared chicken breast. It consisted of Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, and Chianti Reduction. Every piece of food on this plate needed to be there to make this dish as delicious as it was. Every single bite was delicious and pleasurable. The ricotta dumplings were so tasty and soft to the slice of the knife. It was excellent. I loved it!

Great place for a patio lunch on the weekend overlooking the lake. Upscale rustic evenings with a…read morelovely variety for all tastes.

Steak and scallops were great! Walleye was good and seasoned…read moredifferently than I've seen before. Try a dark and stormy for dessert, they're great. Very quaint place with about 14 tables and bar seating. Staff is great and friendly. The internet had gone down and they were processing everything by hand but we still had fast and friendly service.

We ordered the 2 for 1 fish and chips, as well as the 2 for 1 flourless, chocolate torte on…read moreDoordash. The fish on their menu is listed as cod with chips and lemon caper mayo. The fish was overly battered, with only a very thin piece of fish inside. It was much overdone, rubbery and did not taste good, on all 4 pieces. The lemon caper mayo was very good though, had a nice savoury flavor. They were generous with the fries, but by the time they got to our house, they were soggy. The flourless hazelnut chocolate ganache torte with raspberry coulis, wasn't the most appetizing. It had a chai flavor, cardamom and ginger taste. Which didn't go well with the raspberry. Whipped cream melted into liquid. This order came to just under $60, which seemed pricey. I heard a lot of good things about this place since I moved to Calgary and was quite disappointed. We may perhaps try dining in and giving it another chance in the future after reading the most current reviews.

I've always been a huge meat lover, but a visit to Ten Foot Henry three years ago completely…read morechanged how I see vegetables. Since then, I've worked my way through almost their entire vegetable menu, and every single dish stands out in its own way--creative, flavorful, and far beyond anything you'd expect from vegetables. The thoughtful combinations of textures, sauces, and cooking techniques make each plate feel unique and absolutely delicious. And the desserts are the perfect finale. The butterscotch pudding, in particular, was unforgettable--rich, comforting, and truly divine. The servers are extra nice and accommodating. Would highly recommended it.

The food is incredibly good!! The ambiance was cheerful and family istyle!…read moreI would love to go back!$

This restaurant(and the parking lot) can get very busy during peak hours…read more It is a bit cool in the restaurant, so make sure you are wearing a long-sleeved shirt or sweater in winter! This place is definitely one of our family's favourite restaurant to go for fish and chips -- the calamari is consistently crispy and fried to perfection, as well as the lightly battered pollock/haddock and chips/fries. Their house made tartar sauce is the best in town! Also, be sure to check out their seasonal lunch specials which are not included in the online menu.

Usually good, but if this was the first time I'd ever been, it would have been the last! my family…read morewent on August 13 in the evening. The fish had the usual good quality, but the fries were called on everybody's plate and even the pretty standard Keylime pie was a bright orange and almost looked a little curdled. None of us got through over half of the pie. To top it off, the cook had come out near the end of the meal and was talking to the waitress loud enough for a lot of the patrons to hear how he was exhausted and he'll never work at 12 hour shift again. Very disappointing from a usually consistent spot. If the next visit is like this one, there won't be another.

Fish so fresh it shrank away from the heat in the pan. Always a good sign!!…read moreKnowledgable and helpful staff and have been back twice since my initial visit as quality is worth a revisit every time.

Their seafood is so delicious and fresh.. I found myself disappointed with quality and taste when I…read morebought from anywhere else.

Located in Panorama Hills in North Calgary, this dim sum restaurant with a ballroom setting served…read moreabove average dim sum plates. It is located in the suburbs and a bit far from the actual Calgary Chinatown, but it came with ample parking and prices with the high quality food were simply unbeatable (Small: 5.95, Medium: 6.75, Large: 7.35 CAD). No carts, but dim sum is served all the way up to 3pm. We came just before 2pm and were seated immediately. The restaurant was huge and very easy-going at this particular time. We ordered the classics off a paper slip -- shrimp rice roll, siumai, har gow, turnip cake, ham sui gok, etc. -- and were blown away at the portion size which were on the larger end of the spectrum. They certainly do not skimp on the filling. For instance, the siumai and har gow contained very plumply-sized shrimp. Flavor was spot on as well. The hot tea was complimentary which is unusual from my parts. When we finished ordering, they even brought out a complimentary dessert which was a slightly sweet agar type thing. What a great end to a short and sweet visit to Calgary! We even had so much food to take back through airport security. The parents were much pleased with the leftovers.

Delicious Dim sum just off the highway hit the spot on the drive from Banff to YYC. Efficient…read moreservice and reasonable prices.

Was skeptical at first about getting oysters in a landlocked province, but Embarcadero proved me…read morewrong. Oakley was our server and he was so kind and informative about the menu and how the restaurant operates. The oyster of the week were the Melpeque's which starts off salty, but compensates the saline flavor with a boom of sea mineral richness. Their house relish and vinegar combined with the oysters intensified the experience and we also had to get the Oysters Florentine which were also decadent and cheesy in the best way possible. Oakley checked in on use occasionally and was also kind enough to give us (since we're Californians) some of the usual things that take place in Calgary (weather, places to check out and etc.) Definitely returning here if we make another trip to Calgary, shout out to Oakley!

The family came here for dinner to celebrate my wife's birthday. It has been a few years since we…read morewere last here. I had booked reservations online which was quick and painless. When we arrived at the restaurant we were greeted right away but even though we had reservations there was some talk about where to sit us. The main dining was near full and so they offered patio or upstairs. It would be more private upstairs as there was no one up there but they warned us that service was slow. Eventually, they sat us in a booth in the main dining area but it was touch and go in the beginning. Not a great impression. Our server mentioned to us that he was new. We found him very friendly and knowledgeable. We came here for the oysters - we ordered 1 Irish Point, 1 Fanny Bay and 2 Malpeque (I wanted to try one). The Malpeque also was the feature Oyster which means they are $1.50 each. I don't usually eat oysters but thought it was good. My wife says the Irish Point and Fanny Bay were good. Because the Malpeque was good and really meaty we ordered 7 more (I wanted one more). Oysters 5* Lamb Shank 4* - Wife ordered this and said it was tender and good. Lamb Burger 2* - Daughter ordered this and patty was small and dry. Lobster Pasta 4* - Son ordered this and lobster tail was meaty and sweet ad pasta was tender. I decided to order 3 appetizers for my meal. Onion Rings - 3* - basic Korean Spicy Chicken Wings 4* - Good kick, but the wings were not that meaty. Seafood Chowder 4* - Lots of things in the chowder. Broth was flavourful but could have been thicker. Service before we got our meals (ordering) and during our meal was great. 5*. Getting the bill and getting our leftovers packed was a little slow. 3*. Decor inside was quite nice - old world feel. We may not come back for dinner but maybe for the Oysters, some appetizers, and drinks.