Portage was amazing. I loved the craft nature of their dishes, often using locally sourced (even…read morewild crafted) ingredients. The service is great and attentive here, happy to answer all questions and make off menu beverages. The ambiance is a bit tight and loud unfortunately but the dining experience is still remarkable because of the creative food and excellent employees.

Great food, great service. Very smoky, which was bearable because everything else was so good .read more

We had dinner: fish cakes followed by Miso Cod. The service was friendly and efficient. The Fish…read morecakes were well prepared and presented, with a tasty citrus romoulade. Estehetically the cakes would have benefited from a little more browning but it is tricky to not dry them out and they were not dry. The Miso COD was thick, flaky and divine! Served with vegetables prepared al dente and small potatoes. Presented in an appetizing fashion and thoroughly enjoyable, a winner !

The service was fantastic. The cook was careful with my special diet and even came over to talk to…read moreus.

Top notch service here!…read more Charissa made me feel at home at the bar. I got fresh tasty oysters, the code tongues, and fries. The oysters were small but so refreshing. The cod tongues are a unique item in just had to try and they tasted really good. The fries came out hot but I would say they lacked the crunch I really enjoy.. I still found myself eating them all though. The fry sauces were great, I think all made in house. What I really loved was the homemade peri peri sauce with the oysters... I put it on my cod and fries.. game changer!!! The place is beautifully designed, small and quant, and a good place to hang out. The rotating drink special was a frozen Paloma which was nicely garnished and had a natural wheat straw. The chef gave me a nice little gift at the end of my meal which I appreciated greatly.

There weren't many places open late downtown for dinner, we went to two places prior to get food…read morebut the kitchen was pretty much closed. Luckily we made our way to Rabble, and they seated us at the bar immediately upon arrival. We were very happy to find that they were open late. I thought the decor and aesthetic was nice, cozy, and clean. I loved the dishware and houndstooth napkins. First, I got their blended Passionfruit Guava (?) mocktail. I'm pretty sure those were the flavors. It was citrus-y, sweet, and refreshing. We ended up ordering the Half Chicken, Brown Butter Turnip Papperdelle, and the Seasonal Parisian Gnocchi for 2. Everything was absolutely wonderful. The Half Chicken was flavorful and the juicy. And the skin was the best part! It had a beautiful crisp. The Brown Butter Turnip Papperdelle was nice, I was very impressed with how they made it "noodle" like. The texture was good, and I loved how it was under a mountain of parmigiano hehe. Lastly, the Seasonal Parisian Gnocchi was a hit. The gnocchi had the perfect texture, it was chewy and soaked up the sauce very well. And the sauce! It was creamy, savory, and just fantastic. I've actually been raving about this gnocchi to everyone, and it has stayed on my mind ever since we ate it. I think that was the best gnocchi I've ever tasted. The only reason why I gave it four stars was the wait time. We came a good 30ish minutes before the kitchen closed and I'm pretty sure we put in our orders with enough time. However we waited a lot longer than we anticipated. Nevertheless, we had a wonderful time. We actually visited St John's for our anniversary and celebrated it here for dinner, and this was a dinner and day we'll never forget. We'd love to come back for another anniversary, and I hope that the gnocchi will still be there haha. Thank you!

We thoroughly enjoyed this quaint Gastropub on an unassuming corner of Duckworth street. We…read morehappened to arrive right when they opened at 11am, and we were able to select from their brunch or lunch menu. Hubby and I both ordered from their lunch menu. I had my eye on the PB&J burger that I had seen on Yelp, as peanut butter is my favorite thing ever! This burger did not disappoint. While the combo sounds strange, the flavors were well-balanced with the brie cheese, caramelized onions and bacon. The meat was cooked to a perfect medium and the hamburger bun was soft. I chose the kettle chips for my side, and they tasted house made. Very delicious! The only thing I didn't like about this burger was the price tag = $22. Hubby had the seafood chowder for $17 and it was enough for a full meal. He said the chowder was very flavorful and full of seafood. He was in heaven! We both ordered a Quidi Vidi 1892 amber ale on draft. They only had 7 beers on tap and I wished that they had a medium or dark beer, but this area doesn't seem to be big on that. They do have Guinness in a can, if that's your thing. Service was friendly and the food came out relatively fast. The booths were comfy and the pub reminded me of a cozy neighborhood bar. Definitely worth checking out if you're in the area!

Every visit back home, I always make a stop at BSG. Everything I've ever ordered here has been…read moresolid and flavorful. The staff is warm and inviting with an incredibly cozy atmosphere.

We got so many small bites to share at the table, and although I skipped some (I'm more picky)…read moreeverything was delicious! The ambiance of St John's is just so comfortable, and we were treated so lovely here. Definitely recommend!

Best meal that I had in St. John's. Five of us shared drinks, stories and the candied scallops,…read morewhipped feta, hot honey goat cheese, basque mussels, spicy shrimp, citrus beet salad, lamb stew and the chef's board pintxos. The food was wonderful, the service was wonderful, the entire vibe of this place is wonderful. Do yourself a favor and experience this adventure in eating.

Well worth trying this place- off the Main Street, delicious…read more Finished our pizza before remembering to take a photo-

Service was cordial, but it took quite a while to get our food. When it came out, lasagna & a…read moremargherita pizza, we didn't have enough time to consider sending our pie back. There was no visible cheese at all, and although the gluten-free crust was good, the sauce that was there was dried out...considering that and the lack of cheesiness too it tasted like I was just eating crust for dinner. The lasagna portion was huge and it tasted pretty good, just a bit too spicy for us. Left a bit hungry.

Everything I had at the St John's Fish Exchange was excellent. It was my first time having lobster…read moreand I appreciated how there were already parts that were cracked to help me out. The server was very pleasant. She was funny and the food came at a good pace. The lobster took longer (15-20 minutes); however, she set expectations up properly and suggested an appetizer for the meantime. The one complaint I had was that we had a reservation but still had to wait an extra 10 minutes after arriving on time for our table to be ready. Perhaps the restaurant was a bit overbooked.

The staff were friendly. The view of the harbour was nice. The server Frani was great. Deb had the…read moresalmon bowl with rice . The salmon was delicious and was very moist. Cooked perfectly. I had mussels again but this time in white wine , sun-dried tomatoes with garlic.. Well they were good but the sauce was lacking volume. There was about 36 mussels I also had small country salad which was good . The over all meal was good but the services were great.

What a gem this restaurant is. We enjoyed every dish from the razor clams to the grilled char…read morebellies to the striploin to the potato bread to the champagne. The razor clams were a first for us and were delicious. I appreciate how the chef sources local and in season ingredients. Service was professional, and we never felt rushed which can be a pet peeve of mine when we make the latest reservation in the evening.We got an excellent table where we could see the water. I will return if I ever get lucky enough to go back to St. John's.

Terre is a wonderful fine dining restaurant in the Alt Hotel…read more We really had a lovely meal here. Also many thanks to the staff for accommodating our request for a slightly different chair which made such a difference to our comfort. They really do some innovative things with both the food and cocktails here. It really was a great experience. Definitely a special occasion spot! We probably overdid it on the amount of dishes, but it was seafood season, so we could not help ourselves. We shared everything. The lobster was a particular fave, as was the crab cake. But the halibut and mussel salad were also great. Modern vibe. If you end up in the middle of the restaurant you may end up looking into the kitchen. Wonderful dining experience. Would have rated 4.5 stars if I could.

Great service, tasty food, fun patio. All in all a great dinner in St John's. We were initially…read moresticker shocked with the prices and there fore didn't a try any of the entrees other than the tacos as each were well over $40. We were still over $200 for 2 with mostly ordering shareable plates and a few beverages but the food was all good!!

High quality ingredients, friendly and efficient staff and a nice ambiance make for a great…read morebreakfast spot. I had breakfast as Blue on Water this past weekend and really enjoyed the food. The fish cakes were pretty good (I was hoping for crab cakes), the eggs, potatoes and toast were all excellently prepared. The ingredients tasted high quality and were delicious. Overall, a great breakfast!