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    Salt Pepper Oak

    4.4 (66 reviews)
    ModerateBarbeque
    Open 7:00 am - 8:00 pm
    Updated 2 months ago

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    Recommended Reviews - Salt Pepper Oak

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    Brisket
    John L. H.

    This place is awesome. I think it is the best BBQ in Baton Rouge and one of the best in Louisiana. The fact that I have let this draft sit for so long is ridiculous. I couldn't wait to be one of the first customers at this location. You see, I read an article that mentioned there was a version of this restaurant in MS near the coast. That was a huge bummer since I spent the majority of time out there and never knew it existed. But, you don't care about me, you want to know about the que! I am a Texas BBQ fanatic. If I could eat brisket every day, I would. The problem is that for many many years, no one in Louisiana understood good Texas style BBQ. That all changed when folks like Nola Smokehouse and later Gonzo's (The current champ) came arond and showed us what we were missing. Salt, Pepper, Oak (SPO) is one of the latest in the modern LA BBQ joints that does the best Texas BBQ a LA boy could hope for. Brisket - This is my primary reason for coming. It is always smoky, flavorful, and oh so briskety. If you have had real deal Texas BBQ, you know what real brisket is like. This is it. It is delicious. Everything else - Thats the thing with SPO. It is so much more than just brisket. When I am feeling a little wild, I get brisket and something else. The excellent something elses include turkey breast, wings, sausage, and those tallow fries. All are as good as the brisket. Trust me when I tell you, this place is legit. The location is in an industrial area but is well laid out, and there is plenty of seating. Pay with a card in the line, make your drink, grab utensils, and grab a seat. They bring your food to you. The whole process is super easy and you will love it. PS. Their mustard based sauce is the best I have ever had. Send me the recipe if anyone has it. Please!

    The leftovers from the Pitmaster - enough for lunch!
    Joe T.

    Wow! What a hidden gem! The breakfast menu has some great choices and I will certainly be back for lunch. Kinda pricey for breakfast, but if you order the Pitmaster or The Morning Fix, you'll probably have enough for lunch, too. Right off the bat, the tomato based creole sauce on the smoked gouda grits is a serious competitor for star of the show alongside the brisket. It is fabulous!! (I wish I knew what they seasoned it with so I could get my tomato gravy to taste that good.). About the brisket - it's as good as any you will find in the Texas Hill Country, and better than some of those. On a biscuit with a good runny egg, it just doesn't get better than that. The smoked sausage was kind of dry, not great. But everything else is really great. The potatoes are cut in larger pieces than I prefer, but they've still managed to get them good and crispy. If the breakfast is any indication, then the rest of the menu must be great!

    Erin M.

    Grab your keys so you can already be on your way by the time you finish reading this. BR has a new bbq spot to join the scene and as they continue to grow, I think this place is gonna be in the top ranks. I went on opening day and then day 6 of operation, same dang good bbq as before. All the meats we've had are all hits, no misses. Especially that brisket. And today that pulled pork just was added to the list of don't skip. They are trying to find their groove so be patient. It's not their first rodeo as they relocated from Mississippi but they're adjusting to the BR location. I will never skip on going here if I need bbq and I can't wait til they expand their hours. Also they show their TikTok live if you wanna see the action. My only critique is that as the staff grows I hope they keep the service friendly. Today's visit I had one dismissive employee but I'll suck it up to it's been a long day.

    2 Meat & 2 Sides (pork ribs & sausage) (coleslaw & Mac n cheese)
    Dorci B.

    The service is great! I ordered the 2 meats & 2 sides combo. I enjoyed my ribs, they were tender and seasoned well. The sausage was a bit overcooked/dry. The Mac n cheese is delicious, but the coleslaw could've been a bit sweeter (in my opinion). The interior was nice and welcoming with plenty of places to sit. Overall, I think this is a decent barbecue place.

    Pork belly baked potato
    Janesia J.

    Had to come out to Baton Rouge for this gem! This is my second time at this location and service is always fast and friendly. Atmosphere is clean and spacious and the menu was easy to read and order from. We ordered a few things to try, the hot honey chicken sandwich was fresh and seasoned well but was lacking a bit in spice for a hot honey sandwich. The cornbread was huge and really good. Soft center and butter on top was perfect. The ribs were to die for seasoned well i just wish there were a few more sauces to try from. The smash burger was my favorite item, the meat was juicy and cooked perfectly it also came with a mountain of fries. the pork belly baked potato was definitely my second favorite as the meat was juicy with plenty on top and the potato was cooked perfectly. Portions a big here so definitely come hungry or with friends to share

    2 Meat & 2 Sides  Burnt ends & Brisket - Sliced
    Jarrad H.

    We've had this place several times and it's always been good but today was the best I've ever had it. Food was very fulfilling, couldn't finish the whole plate. Some of the best fries I've had.

    Terrance F.

    Came here to try this new bbq joint in Baton Rouge. The bbq was not smoke enough to my liking. However my daughter enjoyed her burger. The Mac and cheese was ok. I did not care for the beans. I'll probably visit again to the chicken.

    Rib and brisket plate with elote and cornbread.
    Cody E.

    What a great addition to the Baton Rouge BBQ scene. They're doing things right here. Slow smoked, simple rubs, and incredible flavor. I had the fatty brisket and it was a flavor bomb. It was so tender, and a good portion too. It's hidden under the ribs in the one picture I got. The ribs were great. They're fall off the bone which is what I love. They had a sweetness to them that really caught my attention. The elote is probably a top 5 side at any restaurant in BR. I showed up at 11am on the dot Friday and was the 4th person in line. I had my food by 11:10am and was back at work by 11:45. Don't be scared of a crowd, they have multiple people taking orders and there's plenty of seating. I can't wait to go back and try more.

    IG: tonylameats |half smoked chicken
    Tony L.

    Salt Pepper Oak 6721 Exchequer Dr, Baton Rouge, LA 70809 Look no further! We have a new BBQ joint near the Industrial Plex/Siegan Lane and it's @salt.pepper.oak I came here with my coworker and it was packed, but worth the wait. I ordered the Two Meat/Two Sides (brisket & pork spare ribs) & (cole slaw & fire roasted elote) with a side of cheesecake (heavenly indeed). My coworker ordered the half-smoked chicken with beef tallow fries (favorite). What stood out to me was the Pork spare ribs, fire-roasted elote, and cheesecake. I intend to come back here to try everything off their menu. #tonylameats #saltpepperoak #batonrougela #bbq #foodislife #foodismedicine

    Menu
    Deja S.

    This was a really good experience. The people that work there were amazing with great customer service. We interacted with 3 different people and they all wanted to go above and beyond for us each time. The food was nice and flavorful. It tasted really fresh and the ingredients were quality. The inside was clean and orderly . The customer experience alone makes me want to go back.

    Ribs, brisket, coleslaw, and elote
    Jessica S.

    My bf and I went here because we heard great things about the BBQ here. It was quite busy when we went for lunch during the week but we were able to get a table. You order at the front and then staff will bring the food to you. I got ribs and brisket and the coleslaw and elote. To me, the seasoning on the ribs and brisket was just okay it didn't have a lot of depth or was rich. The coleslaw did not taste good and it seemed that the vegetable did not marry well with the dressing. The elote was good, and I would recommend it. The prices for the quality and amount of food did not match and I felt like it was overpriced. While I wanted to love this, I don't see myself going back here again.

    Cindy M.

    Great food and service. I'm very picky about BBQ and this is the best I've had in Baton Rouge. The meat is smoky and tender, and there are good sauce options.

    Enormous THE SALAD, whole wings, Birria Tacos (3), Hand-Cut Tallow Fries, Crispy Smoked Hot Honey 1/2 Chicken

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    21 days ago

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    15 days ago

    We've been twice and everything that I've had here is amazing. I appreciate the vinegary sauce.

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    8 months ago

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    1 month ago

    Food is excellent. Service is impeccable. Ambiance average. It's more of a working person's restaurant. But the food is fantastic.

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    7 months ago

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    1 year ago

    Delicious barbecue in Baton Rouge. The brisket is awesome and so are the burnt ends. Sides are great as well!!

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    8 months ago

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    3 months ago

    Delicious Food! I met friends there and we enjoyed the food AND took leftovers home!

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    Ask the Community - Salt Pepper Oak

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