The food was really good! The brisket had a nice fatty side to it which I love. The ribs were…read morecooked to perfection. I wasn't a fan of the yams, too much cinnamon for me personally, however the other sides were great. The service was okay. They were very busy and only had one server on the floor. She was extremely overwhelmed which was not her fault. She was even making drinks behind the bar. They needed more staff. The ambiance was okay, there was no music playing. Just quiet. Overall I'd eat here again, just probably ordering Togo

TLDR: Decent BBQ and good service in a eclectic decor…read more Nothing to complain about. They have jerk chicken on the menu and, being a huge Caribbean foodie and skeptic, I asked to sample the sauce. It was NOT Caribbean jerk flavor at all. Instead, we opted for the chicken combo platter and the brisket tacos... Brisket. Tacos. Did I mention I am a skeptic? The brisket taco came with brisket and cheese on a soft tortilla. The brisket was decently seasoned and the portions were adequate. It was served with chips and salsa which, on top of being really salty, had competing flavor profiles for me so I didn't eat them. The bang for the buck goes to the chicken combo platter that had two leg quarters +2 sides. The chicken was large, well cooked, smoky and tender. Flavor was not as pronounced as I prefer but it was good. Overall, the experience was good.

Have eaten here many times. Finally was able to get a plate lunch. I was very disappointed in the…read moreportions. Very stingy on the sides dishes. Their prices are higher than most places but try to eat at local places. Have never seen baked beens stay in a ball. They were extremely dried out.

Food is crazy good here! Went a few times and only had to wait once. Even when I did have to wait…read moreit wasn't for longer and definitely worth it.

Rainy afternoon BBQ run turned into one of the best meals we've had in a long time…read more We swung by to grab food and somehow ended up with a full spread and enough to share with the neighbors. Honestly, every single thing we tried hit. The ribs were dialed in just right. Not falling apart, but that perfect bite where they pull clean off the bone. You can tell they know exactly what they're doing on the pit. Pulled pork was tender, juicy, and full of flavor. But the real standout for me was the burnt pork ends. Absolute game changer. Crispy, caramelized, smoky... slamalamadingdong. I could've eaten a whole tray of those. Brisket was legit. Moist, rich, and packed with that deep smoke flavor you're always hoping for. No dryness at all, and the fat was rendered perfectly. Loved that. Sausage was good, just not my personal favorite. I'm a Louisiana sausage guy so I'm a tough critic there, but it definitely wasn't bad. Sides and extras were on point too. Pickles, onions, mac and cheese, sauce... everything complemented the meat without getting in the way. But those mustard greens? I'd go back just for a tub of that. So good. Slamming. Something about grabbing great BBQ in the rain just made the whole experience even better. If you're anywhere near this place, don't overthink it. Order more than you think you need. You'll be glad you did. We'll definitely be back.

Notes: 1) been here multiple times…read more2) food has been great and plentiful each time Pros: 1) great food, good amount 2) good service 3) has outdoor seating and decent ambiance Cons: 1) not sure yet Rating: 5/5 This place is amazing. I definitely would go all the time if I wanted to eat BBQ. They make it great and also tasty. They also give you a good amount. We tried basically one of everything. The avocado egg/ armadillo egg was good. All of the meats were great and juicy. I highly recommend coming here if you want good bbq for a good price in the Baton Rouge area.

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

Food was a really good portion for a lunch menu item. I ordered online with Major Menu.read more

We arrived near the end of the lunch session, around 2:45 and there were very few people in the…read moreplace. We were greeted warmly by the ladies at the counter and they patiently waited for us to make our selections. I ordered the brisket platter with smoked Gouda Mac and cheese and braised mustard greens. My brother ordered the shrimp and catfish platter with a double order of fried okra. I don't know if it was the time of day or what, but my brisket was dry and tough. I had to use the different sauces to even get it down. The Mac and cheese was very overcooked and the pasta just mushed out. The greens were pretty good, although a little sweeter than I prefer. On the other hand, my brother really enjoyed his fish, shrimp and okra. My experience could have been a fluke.

Holy hell. Large plates with fast service. It's also a real old school vibe. Loved it. Biscuits…read moreand gravy were a big hit. Chicken fried chicken was expertly cooked

Ambiance: Mid Morning on a Tuesday, they play background music, along with crowd noise, it was…read morenoisy till about 2 nearby tables cleared out, but clean & good lighting for 2 by a window. Service: Good, coffee & Food came relatively quick after ordering. Food: They have an extensive menu with many choices. Ordered the Eggs Benedict with Ham. This dish was hearty with a nice grilled ham steak with two biscuits. Well covered with cheese and some type of cajun sauce. The runny quality of the eggs was good. The cajun type sauce was not delicious, but mixed with the other tastes on the plate was fine, i did clean off the plate: It would have been great without that sauce & it had a hearty southern quality with those biscuits etc. Would return again, quite a few items seem like good to give it a try! (Even a soft shell crab Benedict is on the menu)

Pit-N-Peel is an amazing local gem! They combine two things that most everyone likes, seafood and…read moreBBQ. Both of these are great here, and what's more they have a catering business as well. They are conveniently located on Government Street near the Garden District. There's parking out front and in the side. Their seafood options include boiled crawfish is season, and these are very good indeed. I find their fried catfish excellent as is their shrimp. In a recent visit, my friend had them make her a blackened shrimp and blackened alligator plate as her combo and I was jealous! I recently tried their BBQ as I usually get seafood and was very pleasantly surprised. The ribs were really outstanding. While the main courses are always the star of the show, their sides need to be discussed as well. My favorite is probably the cabbage which is sautéd till crisp tender. The beans and rice could be a main course, but are excellent as sides. Cornbread tops off the meal.

UPDATE: I went back with the extended family for another delicious brisket sammy and got some good…read morepics of the different plates our party ordered. We even got some food 'to-go' for a sick teenager. ***!!Pit-N-Peel's comfort food practically healed him!!*** I also found a pic from our office crawfish party at Pit-N-Peel last Spring. (The whole office went and we ate pounds and pounds of those delightful spicy and flavorful crawdads.) ENJOY THE PICS!

Welp, food and service was so good I forgot to take pix. Nice cozy place we ran upon and boy am I…read moreglad. All of the food items that I am about to mention were 5 star. Spinach and artichoke dip,house made chips and pickles, turkey and fig sandwich and lastly, the Chicken Mamou. Everything was so good. Now, on to the customer service. Even if the food was bad, I think I'd go back just for Cassie's immaculate customer service. She was very welcoming and knew the menu very well. I love a waitress who's able to recommend items from the menu and she didn't give one bad suggestion. I love her personality just as much as I loved the food. Will most certainly be back in the NEAR future and would recommend this restaurant to new patrons.

I stopped in for lunch and ordered the blackened redfish with corn maque choux and a green salad,…read moreand honestly...this dish alone is enough to make me come back. The redfish was flaky, fresh, and beautifully seasoned with a proper blackened crust. It was absolutely drenched in a rich lemon butter sauce that tied everything together perfectly. The corn maque choux was creamy, flavorful, and comforting without overpowering the fish. Even the salad tasted fresh and balanced the richness of the entrée well. The restaurant was PACKED when I arrived around noon on a Tuesday, which I later learned was likely because they were serving birria tacos that day. Personally, I'm not a huge fan of crowded restaurants, but honestly, the amount of traffic speaks for itself. People clearly come here because the food is worth it. The atmosphere is casual and relaxed, and the restaurant itself was clean... floors, tables, everything looked well maintained despite how busy it was. Service was excellent. My server was attentive without hovering, efficient without making me feel rushed, and my food came out surprisingly fast considering how busy the restaurant was. Drinks were handled well too ...bottled sodas available, and free refills on tea and lemonade. Next time, I'd probably come a little earlier in the day to avoid the lunch rush, but I would absolutely order this meal again.

The staff was very knowledgeable on all items. it was my family's first time there and the staff…read morehelped us out by answering all of our questions. plus the food was amazing. my wife got the Cuban sandwich my son got the Muffallota and I got the smoked Ruben sandwich. I will recommend to my friends to go and enjoy.

Iverstine is a great lunch spot in Baton Rouge…read more I am always on the lookout for new lunch spots. We often hit up the safe few and it's hard to get the team to venture out. I saw Iverstines in a YouTube clip and it looked intriguing. Apparently it's intriguing to lots of people because it was packed when we went. Despite the crowd, the wait was brief and the staff was friendly and keeping people moving. On our first visit we got sandwiches. The Cuban was a great choice. It was everything a Cuban should be. I would've liked more mustard but it was the best Cuban I've had in BR. Next trip we did a plate lunch. At the recommendation of a dude in line, I got the Tri tip. Solid choice. The green beans on the side were very good. In addition to the lunches, Iverstine is a full butcher. I will report back when I try some of their pre packed stuff. PS. They sell a hat with a piece of bacon on it that says Thiccccc. If anyone wants to get me that as a Christmas gift, I promise to change my profile photo to me in that hat.

Staff was great. The beef rib was phenomenal. The manager and Ms. Tiffany answered all of my…read morequestions and made recommendations.

Great customer service. Great environment. The food is hit or miss. But good for the most part…read more Sometimes the meat is smoked a little too long. And they tend to run out of menu items prematurely, which is disappointing. I was told the open days were weds-sat, and I went yesterday on Weds and they were closed with no explanation on the door. The restaurant is not conveniently located so for them to be closed was disappointing.