What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Stopped by here for dinner on our way up to Portland. Let's start with our server, Evan. A very…read morepassionate and energetic guy with tons of great recommendations, both for the restaurant and for things in the general area. Highly appreciated his energy. The food was fairly priced and delicious! We had the paella and the burger. The burger was a little less salty than I'm used to, but that means it was much better for my health, so I didn't add any salt or seasoning. They were both so delicious and filling, that we ended up taking them home and having leftovers in the morning. Would you believe it if I said they still tasted amazing the next morning? It's a little confusing where the front entrance is, but there are plenty of signs to guide you where you need to go. Don't sleep on this place. It's awesome.

Nice bar/restaurant with good solid cocktails and very decent food with a few standouts. It…read moreactually reminded me of a western bar atmosphere but a lot more interesting drinks. The cocktails we had were very good, especially since they were not too sweet, a true test IMHO. The food is mostly very good with standouts like their tomato soup which is truly excellent IMHO. The dollar night oysters were very good for the price, significantly higher quality than most dollar night bivalves. We'll definitely be returning to explore their offerings more.

the staff is so kind! love the bar & the bartender especially. definitely recommend:)read more

I'm sure the views are awesome, in the summer. It was a rainy, cold Saturday, when we went (May…read more9th) Was not at all impressed with the food. Nice wait staff... Would rather spend my dining dollars at Lost Fire or Fore Street restaurants. Not a place I'd return to.

Such a cute, funky little spot in Cambridge! They had a huge list of wines ranging in prices. Our…read moreserver helped us pick out a nice Barbera from Argentina in our price range which was so nice. Can't wait to come back again when there's live music.

Had a great time here, super cute and vibey space. Big menu with a ton of wine options from Maine…read moreto Slovakia to more traditional options as well. I did the pony tini which is ~1/2 size and loved the prominent vermouth flavor. Service was very fast and friendly.

If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

Great way to sample multiple types of wines or to just order what you already like. Sit and sip or…read moredo a tasting flight. They also have some great events. Whether you are a seasoned wine drinker or a novice this a a great place to sit and relax with a great glass of wine.

We've been to Vine Bar before - on trivia and non-trivia nights - and have always been pleased. We…read moreparticularly enjoy the opportunity to sample interesting and unique wines and to share a variety of small bites instead of the traditional large entrees. Location is also great, decor is inviting, etc. Over the last two visits, though, we have seen a real drop in service. During our most recent we were sitting at the bar, and there were maybe 12-15 guests total in the restaurant. Even still, it was almost impossible to put in our drink order. The bartender spent most of the time at the far end of the bar chatting with the manager. Yes, it appears that's where the drink orders come in, but he wasn't monitoring the rest of the bar, and she wasn't monitoring the rest of the room. I was channeling this phrase in my head: "look up!" They are going to have to up their game to keep up with the competition on Front St. Credit where credit's due: food and wine were still great!

Great food. Beautifully decorated and comfortable interior. Good music playing. What's not to like?read more

What a cute little date spot! I'm not even a wine person, but the feel of an underground wine…read morecellar was just so mysterious and inviting. Came by on Valentine's Day, waitress was kind and able to provide suggestions. Went with cocktails instead of wine and all were fantastic, loved especially having the old fashion smoked by the table. Our favorite app had to be the focaccia bread with the vodka sauce dip, I don't think we left any sauce left on the plate. If you're looking for a cute date spot I'd recommend it

Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

Absolutely delicious!…read more My fourth time here and not disappointed. We ordered the carpaccio and octopus appetizers. My very picky mom said they were some of her favorite appetizers ever. After being too full on apps, we changed our order to a pizza. It was the best choice. Absolutely perfect. The decor is gorgeous, servers are always pleasant. It's an always come back to me!!

Delicious! Service! Atmosphere!…read more Beautiful restaurant with a great atmosphere and really good Italian food. The decor is upscale and cozy, perfect for date night or dinner with friends. The pasta tasted fresh and homemade, and the portions were generous. Service was friendly and attentive. Definitely one of the nicer Italian spots on the South Shore. We'll be back.