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    CRAVE: Kitchen - Wine - Tap

    4.4 (257 reviews)
    Closed 4:30 pm - 8:00 PM
    Updated over 3 months ago

    CRAVE: Kitchen - Wine - Tap Photos

    CRAVE: KITCHEN - WINE - TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Dessert
    Olga S.

    Great food, great vibes, and a lovely patio! We came here in search of a place that was kid-friendly and also had nice seafood, and we definitely found it. The tuna wonton appetizer was amazing, as were the fish tacos and lobster roll entrees. There's a kids menu, but more importantly, a place for them to run around while you eat, which was lovely.

    Penne Caprese
    Wanda A.

    For my cousin's birthday lunch, we came here. For the appetizer, we decided to order the crave wings, that was bomb! I'm not sure what the glaze is, but that was good, it seemed like a mixture of bbq/sriracha? Not sure but that was delish! For the entree I ordered the Penne Caprese as recommended by our waitress and it didn't disappoint! The drinks were great as well, everyone enjoyed it.

    Oysters

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    4 days ago

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    8 months ago

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    29 days ago

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    3 months ago

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    1 month ago

    Staff is super nice and the food is great! Great vibe for a great lunch or a fancy dinner. Best of both worlds!

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    1 year ago

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    11 months ago

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    8 months ago

    Food was mediocre and the service was terrible. Drive two minutes to Phat Cats if you want a good experience

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    3 years ago

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    1 year ago

    We love this as local Amesbury folks. Love the variety and quality, not to mention the setting. Cream of the crop of Amesbury!

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    1 year ago

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    11 months ago

    Quaint Restaurant! Food is always delicious and great cocktails! Very accommodating waitstaff too!

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    1 year ago

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    5 years ago

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    1 year ago

    Fresh breakfast sandwiches- great bakery items. Not the place for straight diner eggs, however.

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    1 year ago

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    1 year ago

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    2 years ago

    Great food, drinks, and service! Will definitely be back for date nights in the future.

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    3 years ago

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    2 years ago

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    2 years ago

    Business owner information

    Photo of Sean T.

    Sean T.

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    7 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Crave is one of my favorite restaurants in Amesbury. The food is always good and we'll prepared.

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    3 years ago

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    2 years ago

    Tried so many times to like this place but the food is always sadly mid. Like it's not the worst thing and the the ambiance and service pass

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    3 years ago

    The food is great here, the server was exceptionally aware of the menu and what ingredients are in the recipes.

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    3 years ago

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    4 years ago

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    4 years ago

    Love the food it is always consistent. The venue is great and dynamic. The service is great and is alway fast.

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    6 years ago

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    2 years ago

    Our local! Great food, great service. Buck a shuck oyster night is the best. Wait staff goes above and beyond

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    Page 1 of 7

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    Vino E Vivo - Olives

    Vino E Vivo

    4.9(64 reviews)
    8.6 mi

    Ordered about six tops and they all were absolutely incredible. I was blown away by the appearance…read morethe taste and also the customer service that we had I will 100% go back.

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    1640 Hart House - Peanut Butter Dessert

    1640 Hart House

    3.9(280 reviews)
    12.6 mi
    $$$

    This lovely venue is a bit of a hike from Boston during rush hour but well worth the trip. It's a…read morelovely and popular restaurant housed in a colonial-style building. The staff are friendly and the servers knowledgeable and efficient. The hostess had trouble finding our reservation (my companion was already seated) but it seemed to be quite busy that Friday night. The restaurant consists of quite a few separate rooms and we were seated in one that was not too crowded. (I walked through the bar on my way in and that was hopping.) I had a glass of sauvignon blanc and after studying the menu and consulting our server my companion and I both went for a burger. There was no problem with my swapping out the french fries for onion rings (points there!). The burgers were done exactly to our liking (mine mediume rare, hers medium well). I should have turned down dessert, I was that full, but my companion was willing so we went for it. There was a good selection of typical New England desserts and we finally settled on a blueberry crisp topped with vanilla ice cream which was good but not great (not sure I can put my finger on why, so it may be that I was too full to enjoy it). There is a parking lot although it is not paved so was not fun walking through at the end of a day when it clearly had rained. It also could use some lighting. This is a wonderful restaurant suitable for a special occasion or an ordinary night out. I will definitely be back.

    The 1640 Hart House home of our 50th Ipswich High School Class Reunion. The room was spacious the…read moreatmosphere was relaxing. The appetizers were outstanding shrimp cocktail,, a box of sweet Ipswich Clams, spanakopita and a few more outstanding treats.the service was consistent in making sure everyone had an appetizer or a cocktail. The main course Prime Rib I let everyone go first then I got all the end cuts medium and full of flavors the potatoes melted in your mouth. We stayed until closing and when we in the parking lot the staff made sure we were all right you don't see that too often. I strongly recommend the 1640 Hart House for the food and a special occasion you might have.

    Photos
    1640 Hart House
    1640 Hart House - French onion soup

    French onion soup

    1640 Hart House

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    Brine Oyster Bar

    Brine Oyster Bar

    3.8(381 reviews)
    4.4 mi
    $$$

    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

    Grabbed two bar seats on a busy Saturday night in town. Ordered a dozen clams, clam chowder and the…read morecaviar bucatini. Clams were fresh and tasty, but on the very small side. Clam chowder did not have any clams, but taste was ok, and a thinner brother is appreciated. We're not thick chowder lovers. Clams in the chowder would make it much better. Loved, loved, loved the caviar bucatini. The taste was perfect. It was served exactly as described on the menu and our bartender, who was attentive and spot on the entire time we were there. Good vibe all around.

    Photos
    Brine Oyster Bar - Dining room

    Dining room

    Brine Oyster Bar - Baked Alaska

    Baked Alaska

    Brine Oyster Bar

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    CRAVE: Kitchen - Wine - Tap - wine_bars - Updated September 2026

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