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CRAVE: Kitchen - Wine - Tap

4.4 (254 reviews)
Open • 4:30 pm - 8:00 PM
Updated over 3 months ago

CRAVE: Kitchen - Wine - Tap Photos

CRAVE: KITCHEN - WINE - TAP ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Dessert
Olga S.

Great food, great vibes, and a lovely patio! We came here in search of a place that was kid-friendly and also had nice seafood, and we definitely found it. The tuna wonton appetizer was amazing, as were the fish tacos and lobster roll entrees. There's a kids menu, but more importantly, a place for them to run around while you eat, which was lovely.

Penne Caprese
Wanda A.

For my cousin's birthday lunch, we came here. For the appetizer, we decided to order the crave wings, that was bomb! I'm not sure what the glaze is, but that was good, it seemed like a mixture of bbq/sriracha? Not sure but that was delish! For the entree I ordered the Penne Caprese as recommended by our waitress and it didn't disappoint! The drinks were great as well, everyone enjoyed it.

Oysters

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7 months ago

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2 months ago

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1 year ago

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10 months ago

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6 months ago

Food was mediocre and the service was terrible. Drive two minutes to Phat Cats if you want a good experience

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1 year ago

We love this as local Amesbury folks. Love the variety and quality, not to mention the setting. Cream of the crop of Amesbury!

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3 years ago

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1 year ago

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9 months ago

Quaint Restaurant! Food is always delicious and great cocktails! Very accommodating waitstaff too!

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11 months ago

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1 year ago

Fresh breakfast sandwiches- great bakery items. Not the place for straight diner eggs, however.

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11 months ago

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1 year ago

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2 years ago

Great food, drinks, and service! Will definitely be back for date nights in the future.

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5 years ago

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3 years ago

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2 years ago

Business owner information

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Sean T.

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2 years ago

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2 years ago

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7 years ago

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

Crave is one of my favorite restaurants in Amesbury. The food is always good and we'll prepared.

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2 years ago

Tried so many times to like this place but the food is always sadly mid. Like it's not the worst thing and the the ambiance and service pass

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3 years ago

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3 years ago

The food is great here, the server was exceptionally aware of the menu and what ingredients are in the recipes.

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3 years ago

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4 years ago

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3 years ago

Love the food it is always consistent. The venue is great and dynamic. The service is great and is alway fast.

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3 years ago

Wonderful food, amazing staff, ideal location. We are here or ordering take out several times a month!

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2 years ago

Our local! Great food, great service. Buck a shuck oyster night is the best. Wait staff goes above and beyond

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6 years ago

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4 years ago

Excellent small plates and cocktails and very considerate ownership who support the community.

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2 years ago

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Vino E Vivo

Vino E Vivo

4.9
(62 reviews)
8.6 mi

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Photos
Reservations for 2
Reservations for 2
Melon dish
Melon dish
Vino E Vivo

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1640 Hart House

1640 Hart House

3.9
(278 reviews)
12.6 mi
•$$$

This lovely venue is a bit of a hike from Boston during rush hour but well worth the trip. It's a…read morelovely and popular restaurant housed in a colonial-style building. The staff are friendly and the servers knowledgeable and efficient. The hostess had trouble finding our reservation (my companion was already seated) but it seemed to be quite busy that Friday night. The restaurant consists of quite a few separate rooms and we were seated in one that was not too crowded. (I walked through the bar on my way in and that was hopping.) I had a glass of sauvignon blanc and after studying the menu and consulting our server my companion and I both went for a burger. There was no problem with my swapping out the french fries for onion rings (points there!). The burgers were done exactly to our liking (mine mediume rare, hers medium well). I should have turned down dessert, I was that full, but my companion was willing so we went for it. There was a good selection of typical New England desserts and we finally settled on a blueberry crisp topped with vanilla ice cream which was good but not great (not sure I can put my finger on why, so it may be that I was too full to enjoy it). There is a parking lot although it is not paved so was not fun walking through at the end of a day when it clearly had rained. It also could use some lighting. This is a wonderful restaurant suitable for a special occasion or an ordinary night out. I will definitely be back.

They put the 3 of us in the living room with 10 very loud people. We couldn't hear ourselves…read moretalking. Four other patrons asked to leave that room. They should've offered us another room but they didn't. My meal the encrusted tuna was very good, my granddaughter's Ipswich clams were a bit chewy, and the special Pork Marsala was inedible as the pork was like shoe leather. Our waitress gave my husband clam chowder instead..She was sincerely trying..The Hart House is pricey but they have lost our business due to lack of customer appreciation and quality of food served.. feel badly about that.

Photos
1640 Hart House
French onion soup
French onion soup
1640 Hart House

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CRAVE: Kitchen - Wine - Tap - wine_bars - Updated July 2026

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