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    CRAVE: Kitchen - Wine - Tap

    4.4 (254 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated over 3 months ago

    CRAVE: Kitchen - Wine - Tap Photos

    CRAVE: KITCHEN - WINE - TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Dessert
    Olga S.

    Great food, great vibes, and a lovely patio! We came here in search of a place that was kid-friendly and also had nice seafood, and we definitely found it. The tuna wonton appetizer was amazing, as were the fish tacos and lobster roll entrees. There's a kids menu, but more importantly, a place for them to run around while you eat, which was lovely.

    Penne Caprese
    Wanda A.

    For my cousin's birthday lunch, we came here. For the appetizer, we decided to order the crave wings, that was bomb! I'm not sure what the glaze is, but that was good, it seemed like a mixture of bbq/sriracha? Not sure but that was delish! For the entree I ordered the Penne Caprese as recommended by our waitress and it didn't disappoint! The drinks were great as well, everyone enjoyed it.

    Oysters

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    4 years ago

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    Photo of Raf B.
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    8 days ago

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    5 months ago

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    1 year ago

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    8 months ago

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    5 months ago

    Food was mediocre and the service was terrible. Drive two minutes to Phat Cats if you want a good experience

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    Photo of Brett H.
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    1 year ago

    We love this as local Amesbury folks. Love the variety and quality, not to mention the setting. Cream of the crop of Amesbury!

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    3 years ago

    Helpful 1
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    1 year ago

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    8 months ago

    Quaint Restaurant! Food is always delicious and great cocktails! Very accommodating waitstaff too!

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    10 months ago

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    1 year ago

    Fresh breakfast sandwiches- great bakery items. Not the place for straight diner eggs, however.

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    10 months ago

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    11 months ago

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    2 years ago

    Great food, drinks, and service! Will definitely be back for date nights in the future.

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    5 years ago

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    3 years ago

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    2 years ago

    Business owner information

    Photo of Sean T.

    Sean T.

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    2 years ago

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    2 years ago

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    7 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Tried so many times to like this place but the food is always sadly mid. Like it's not the worst thing and the the ambiance and service pass

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    3 years ago

    Crave is one of my favorite restaurants in Amesbury. The food is always good and we'll prepared.

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    3 years ago

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    3 years ago

    The food is great here, the server was exceptionally aware of the menu and what ingredients are in the recipes.

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    3 years ago

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    4 years ago

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    3 years ago

    Love the food it is always consistent. The venue is great and dynamic. The service is great and is alway fast.

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    Photo of Kathryn W.
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    3 years ago

    Wonderful food, amazing staff, ideal location. We are here or ordering take out several times a month!

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    2 years ago

    Our local! Great food, great service. Buck a shuck oyster night is the best. Wait staff goes above and beyond

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    Photo of Jay I.
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    4 years ago

    Excellent small plates and cocktails and very considerate ownership who support the community.

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    2 years ago

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    6 years ago

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    Page 1 of 7

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    Vino E Vivo - Olives

    Vino E Vivo

    4.9(62 reviews)
    8.6 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    1640 Hart House - Peanut Butter Dessert

    1640 Hart House

    3.9(277 reviews)
    12.6 mi
    $$$

    This lovely venue is a bit of a hike from Boston during rush hour but well worth the trip. It's a…read morelovely and popular restaurant housed in a colonial-style building. The staff are friendly and the servers knowledgeable and efficient. The hostess had trouble finding our reservation (my companion was already seated) but it seemed to be quite busy that Friday night. The restaurant consists of quite a few separate rooms and we were seated in one that was not too crowded. (I walked through the bar on my way in and that was hopping.) I had a glass of sauvignon blanc and after studying the menu and consulting our server my companion and I both went for a burger. There was no problem with my swapping out the french fries for onion rings (points there!). The burgers were done exactly to our liking (mine mediume rare, hers medium well). I should have turned down dessert, I was that full, but my companion was willing so we went for it. There was a good selection of typical New England desserts and we finally settled on a blueberry crisp topped with vanilla ice cream which was good but not great (not sure I can put my finger on why, so it may be that I was too full to enjoy it). There is a parking lot although it is not paved so was not fun walking through at the end of a day when it clearly had rained. It also could use some lighting. This is a wonderful restaurant suitable for a special occasion or an ordinary night out. I will definitely be back.

    Delicious every time we have eaten there ! I usually get a…read morefish dish or steak . Portions are fair

    Photos
    1640 Hart House
    1640 Hart House - French onion soup

    French onion soup

    1640 Hart House

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    Brine Oyster Bar

    Brine Oyster Bar

    3.8(375 reviews)
    4.4 mi
    $$$

    Brine's Buck-a-Shuck is fabulous, better than ever. Next Thursday late afternoon can't come soon…read moreenough. One of favorite spots in Newburyport.

    Our server was very nice and attentive. I took her advice and ordered the Surf and turf dinner at…read more$56.00. When my plate arrived, I was NOT happily surprised. The description of a 6 ounce sirloin and lobster was underwhelming, and the meat was tough. Even the presentation of the dish was sub par. I was shocked at the smattering of tiny lobster bits tossed on the plate. At first I thought they forgot the lobster, there was so little of it, it was hard to find. The fingerlings were undercooked, certainly not smashed as described, and the whole meal came out warm not hot. The asparagus which might have been cleaned correctly came out looking charred and limp. Here's my problem, if you charge $56. For a plate then it should present as an expensive dish. The flavor of the Bearnaise, was okay, but at lukewarm it was Lackluster. My husband and daughter said their meal was tasty, but no one felt it would be a restaurant to go back to. I also ordered sparkling water and before we realized it, 2 bottles were brought and opened when one would have been enough. My beer came out warm not cold. The food took quite awhile to get, which would not have been a problem if the meal was great. Over all I was very disappointed. I am a world traveler and do tend to have high standards but it did not appear there was a standard for excellence at this restaurant. Not a do again, I am sorry to report.

    Photos
    Brine Oyster Bar - Dining room

    Dining room

    Brine Oyster Bar - BRANZINO as presented

    BRANZINO as presented

    Brine Oyster Bar

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    CRAVE: Kitchen - Wine - Tap - wine_bars - Updated June 2026

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