April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

My family and I had dinner here on the evening after Christmas around 7. It wasn't too busy, and we…read moregot a table pretty much to ourselves in the back area where the larger tables are. I had a delicious espresso martini and for apps I tried the arancini and picked off my sister's caesar salad. They were both alright, but the caesar could've used more dressing and I didn't love the flavor of the arancini - just a bit bland. For my entree I had the shrimp scampi. This also really lacked flavor, and I was yearning for more tomatoes. The service was great and our waitress Leanna was attentive and super sweet. They had clean bathrooms and ample parking out front and around the block. However, the food wasn't memorable, and I don't think I'll go out of my way to return.

Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

Wonderul dining experience, food and service! Located in the Downtown area of Marblehead. Upscale…read morerestaurant with linens, etc. We chose to dress up based on reviews but seriously most patrons were not even casually dressed as some wore sweatpants and/or sweatshirts, and this was Saturday for dinner! I think anything goes but would suggest at least nicer jeans. Since this was our travel day; I wanted a nicer place that we could eat light or heavy. 5 Corners Kitchen jumped out as it has inhouse made pastas (and usually several pasta dishes to choose from). Inhouse made pasta is more common on the East Coast (scarse where we live on the West Coast). I made a reservation in advance (week before) and glad I did. Guessing reservations required! We arrived for our 5pm reservation right when they opened. There was a line outside but when they unlocked the doors (reminded me of a scene from The Bear) most immediately went to the bar to eat and drink. Most tables are set for two people with a few for larger parties (6-8 people). Date night type place with more table turns. At 5pm, there were very few diners but by 515pm the place was packed and remained that way with other parties coming in (the pictures show before others arrived). Interior is very modern yet cozy. Great vibes. Lots of fun lights and accents all around. Tables for two are small but our food arrival and eating was just the right pace. I noticed the table next to us was having difficulty with space (but not other tables). They ordered several appetizers (vs entrees) and wanted them at once. The server was great in asking when we wanted our courses as the order goes in all at once, the kitchen just needs to know when. The food was outstanding! We are Foodies so we know and seek out grrat food! Because we traveled all night and day, we weren't too hungry, so we skipped on an appetizer. They have great options and we wished we had more space but decided we were going to have dessert instead! Very nice selection of wines by the glass and/or bottle along with many beers including a few BA beers, and.a full bar for what looks like very creative cocktails! My husband ordered an NA Ale and pleased with his selection. I ordered Camille tea! The food! We started with slitting a wedge salad and sure glad we split it! Just one-half was plenty big! The heirloom cherry tomatoes were excellent, the dressing great, and the inhouse bacon pieces were OMG so good! A meal in itself! For entrees, I ordered the Mushroom Rigitoncini. Lots of different types of mushrooms along with Black Truffle. The sauce was absolutely amazing! The homemade pasta, excellent and done just right! It had Arugula for the herb (vs Basil) that gave it a nice accent flavor. Excellent choice! My husband ordered the Salmon dish, served over a warm salad with a nice light vinaigrette! Fresh fish and excellent dish. Small menu with ten entrees plus a special.to select from, but honestly hard to choose and they all are so tempting. Hoping to be able to return while we are still.here this week! For desert we ordered the Sticky Toffee Pudding. Again,.so hard to choose but their Gelato is inhouse made and this one came with a scoop of Vanilla Gelato, like ordering two desserts! We barely had room but enjoyed every bite! Excellent restaurant! Service was wonderful and our Server, Declan, was exceptional. Very attentive. Other staff helped to clear plates (necessary with small tables), bring dishes, refill water glasses, etc. All were very friendly and helpful.

Perhaps the best meal I have had since moving to the United States. Not photographed was a whiskey…read moresour with egg white that was perfectly balanced and mixed. My meal with homemade pasta and slightly spice fennel sausage was bang on, it was. The Pommes frites reminded me of time eating at some of the best frites joints in Amsterdam. With such a great meal, the dessert, crème brûlée, came as a distant second to the meal. Service was fine; the waitress put up with the table well. Ambiance was fine. One of the bigger spaces in Marblehead to eat.

I really enjoy C'est La Vie, specifically for brunch. It is located in an old house and has a very…read moreeclectic and artsy vibe. It almost has a homey feel and the servers are always friendly. Their food tends to be hearty and comforting. A few dishes I have tried and enjoyed include: - The cassoulet, which is not a traditional French cassoulet at all, but it is comforting and filling. I would give it an 8/10 (ask for extra bread). - The baked brie is really good and comes in a big portion. I would give this a 10/10. - Le Jardinier is an open-face veggie sandwich. It has a lot piled on the bread, so it can get a bit soggy, but it is a good lighter option if you do not want one of their heavier dishes. 7/10. - The gratin is sooooo good. It is a super decadent mac and cheese with thin slices of prosciutto. 10/10 - Chaider (not a food item) is my favorite drink. It is a mix of chai and apple cider 10/10. - The duck house potatoes and eggs are good, but if your eggs are overcooked, the dish can be a bit dry since there is no sauce. I think an option to add hollandaise would potentially elevate this dish. 7/10. The gougeres, beignets and crêpes are also good.

This cute cozy little spot has the best vibes and even better food. I ordered the special which was…read morea corned beef Benedict as well as the crème brûlée French toast and both were fantastic. I also got an iced latte which was very yummy. Good quality coffee. The service was also pretty good. They have outdoor seating now available on their patio and the indoor seating is very cozy. It's like you're stepping into someone's house with mismatched chairs and silverware. Will return!

I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

Sycamore is SPECTACULAR!!!…read more Newton centre is probably one of my favorite cities for date night and afternoon shopping. They have some great places to shop and dine and Sycamore is one of them. We have been here multiple times and everytime is better than the last. From the Managers greeting to the service, and atomosphere, Sycamore sure knows how to make customers feel seen and heard and their bellies happy :) We came here after attending a wine tasting not far from here and were able to grab some bar seats. They have a great cocktail and wine list; I always have a hard time choosing just one. I went with a vodka drink called Nothing Rhymes Orange and my husband had a beer. Since we were not that hungry he ordered the Chorizo Croquettas and I had my favorite salad in the world (not kidding) their Kale Salad. Let me just tell you 1. if you don't like kale, you will love this salad. Just the way they make it and the flavors/crunch will make your mouth water 2. you will eat the whole thing. 3. trust me. If there is one app that you need to order its the chorizo croquettas, OMG. They are like little small drops of heaven and there are only 3 so if you plan to share I would recommend ordering more than just one. For dessert, we ordered an Espresso Martini. The only thing that was missing is the coffee beans but still good. Thanks Sycamore for another fabulous dinner and evening. Thanks Kale Salad for being the best ever. I know I will be back for another one sometime soon. Cheers~

The best crepes I think I've ever had in my life!!! Seriously, Delphine's Kitchen is delicious. As…read morean indecisive person, I love their special where you can get a drink, a crepe, and a dessert - really the best of all worlds and a good deal as well. Both times I've been I've gotten the same order (it was too good not to repeat) - a Bellini, the Mr. Delphine crepe, and the Alsacienne tart. The Bellini is always sweet and refreshing, and the crepe has the perfect blend of fresh flavors. The alsacienne tart is always baked to perfection and absolutely delectable. The cafe is small so seating can sometimes be limited - I'd recommend getting there early since it does tend to fill up around typical brunch times. Service has also always been very good - you order at a counter and then the food is brought out to you. The owner Delphine is almost always there and greeting customers with a smile. Delphine's Kitchen is definitely my current favorite breakfast spot, and I'll be back soon for sure!

i used to tell myself that beverly wouldn't be the same without cassi's when they closed years ago…read more delphine's kitchen is now, without a doubt, a staple in the beverly community. they are filled with crêpes, pastries, breads, cookies, sandwiches, salads, quiches, teas and more. everything here is top quality, and their staff are always fantastic too. delphine & gina are so sweet! it's a cute little french cafe with seating indoors and a table outdoors during the warmer months, with a beautiful playlist to curate the perfect lunch date. they also have monthly prix fixe dinners I'd love to try one day. if you sign up for their newsletter, you receive their updates for their delicious menus. this is my favorite beverly restaurant for sandwiches, crêpes and treats! their sandwiches sell out fast since they only make a limited amount every day, and their lemon ginger cookie is divine! ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 delphine's kitchen: 5/5

the best restaurant in Plymouth , the chef trained under Julia Child....have never had a bad meal…read morehere, keep returning over and over again... Love the charcuterie and raclette Cassoulet is good and filling the fork and knife burger is decadently good The favorite for my wife is the steak frites French onion soup is rich and filling Take business customers there and they always say, " can we go back to that French place...?" Draft beers, full bar and great wine selections Go here and enjoy some excellent food

Amazing food. Super fresh. The service and atmosphere are top notch. I really can't recommend…read moreMallebar enough. You could order anything and be happy. The chef is incredible!!!

Came here with mediocre expectations …read more.. Boy way I wrong! First off, Evan was incredibly delightful. Knowledgeable, friendly but didn't hover. I would like him to be my waiter everywhere. Every ounce of food was incredible: we eat out a lot and I have to say, the seared foie was my favorite thing in awhile. We had escargot, foie and carpaccio. All incredible. Our meals were epic as well. We got duck and branzino. Both the best I've had of their kind. We will be putting this on our rotation of special event restaurants. It's worth it.

Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

The food was outstanding! We had a reservation for 7:30pm for 4 adults. We started with cocktails…read moreand a few appetizers. Delicious. The meals came out perfectly timed. They had an extensive wine list. Great selections. The service was excellent. The ambiance was romantic and chic. I can't wait to go back!

Botanic is such a hidden gem. My friend who is a long time customer took me here. The service is…read morefantastic, and I loved every gin drink I ordered. They have the classics to unique drinks - anything you want. The food was also amazing. The duck confit was cooked perfectly - very juicy and keeping its crispy skin. I felt like it needed something to cut the heaviness of the dish, but otherwise perfect. We also got the chocolate souffle for dessert and it was gone in an instant.

I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.