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Bernadette

4.3 (34 reviews)
Open 5:00 pm - 9:00 PM

Bernadette Photos

BERNADETTE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Two person table
Rebecca M.

Bernadette is a very nice restaurant with a great dining experience. The starters were phenomenal! The food dishes I ordered were okay, my husbands were very good. Service was attentive, friendly, and helpful. I hadn't tried many of the dishes I ordered prior to my visit to Bernadette.

grilled halibut
Sarah P.

Our waitress, Sarah, was friendly, knowledgeable, and efficient. The place is clean, spacious, and beautifully decorated. The light fixtures are unique, and the bathrooms are high-end. The dishes are very expensive and small. I had the grilled halibut for $48, and it did not come with any sides. My husbands $18 glass of wine was five sips. I am glad we tried it, but it's "one & done".

Bone marrow
Liz J.

I was underwhelmed with this place! I will start by saying the service was incredible, it's very clean and comfortable. Bathrooms were even spotless. The main reason I'm rating it lower is for the value. I think the price point is far too high for what we got. Two of the cocktails we got were great while the other two were lacking flavor ($18 each). The apps were lacking in flavor too (though the bone marrow was good and worth it). The mains were good but very small portions. We got a side of broccolini that was good but only a few pieces for $10. Overall I think it's just too overpriced.

bone marrow
Maria H.

Last night at Bernadette's in Salem felt like stumbling into a chic Parisian hideaway--warm wood tables, softly glowing candles and just enough bustle to feel lively without ever getting loud. My daughters and I slipped in for a pre-Mother's-Day treat, and from start to finish it delivered every bit of that special-occasion magic. Kampachi Crudo Delicate slices of "tuna" (here, Kampachi) bathe in a bright pea aguachile broth, dotted with razor-thin fennel ribbons and topped with briny pearls of caviar. Each forkful was a masterclass in contrast: cool, spring-bright flavors cutting through the buttery fish, all balanced by a whisper of citrus heat. Roasted Bone Marrow This was hands-down the richest toast of my life--in the best way. Two cross-cut marrow "canoes" arrived slick and shimmering, nestled atop house-made sourdough. A spoonful of silky shallot confit and a scattering of cornichons lent a vinegary snap that kept the marrow from feeling too indulgent. Spread that glossy treasure on crisp bread and you've found pure umami nirvana. Niman Ranch New York Strip + Pommes Frites The steak arrived medium-rare, its crust seared to a perfect mahogany and sliced to reveal a glowing rose-center. A jus-au-poivre cut through the beef's natural richness, while a handful of tender ramps and enoki mushrooms nodded to the season. But it was the Pommes Frites--paper-thin, golden, dusted with sea salt and served alongside a garlicky aioli--that stole the show. I could've eaten them all (and almost did). Throughout the evening, service struck the perfect note: knowledgeable without ever being overbearing, happy to make wine suggestions and always on hand with a warm smile. Bernadette's isn't just another pretty menu--it's a thoughtfully curated dinner that feels both effortless and utterly memorable. Highly recommended for anyone looking to celebrate something--or simply to eat something spectacular.

Marc T.

Salem has a lot of good restaurants. Now it has a Great One! Bernadette is new to downtown, but the owners are not new to Salem as they own one of the other high end eateries here. And they clearly know how to craft an amazing menu, create a fabulous environment to enjoy the food and hire some pretty terrific staff. Our server last night, Oscar, was friendly, knowledgeable about the offerings from both the kitchen and the bar, and made appropriate recommendations based on the several queries we all had. He helped elevate the experience from just eating out to dining. The vibe here is definitely upscale, and it's not aimed at the typical Salem/Halloween Tourist crowd. If you're looking for that special occasion place, this is it. If your looking for a place to make any meal a special occasion, Bernadette is also it. You won't be disappointed.

Tricia W.

Dined here Friday, January 17th. From the moment we walked, everything was absolutely perfect. Unique cocktails to start, and lovely not too expensive wine with dinner. My pictures ended up being a lil fuzzy but everything was seasoned to perfection. Our server was gracious and attentive. They noted the hubs birthday and offered a lovely sorbet to celebrate. While it is on the pricier side, I can def see it as a place to go celebrate!

Burger

A true gem in Salem! From the moment you walk into Bernadette, you can feel it's something special. The space is warm, inviting, and effortlessly stylish--exactly the kind of place you want to linger. Every detail feels thoughtful, from the way the staff greets you like an old friend to the balance of comfort and creativity on the menu. Literally one of the best burgers you will ever ever have! The food? Absolutely outstanding. Each dish bursts with flavor and care, clearly crafted with both skill and passion. You can tell the kitchen takes pride in sourcing ingredients and presenting them beautifully, without ever losing that sense of comfort that makes dining out so memorable. What really sets Bernadette apart, though, is the atmosphere. It's more than a restaurant--it's an experience. Whether you're on a date night, out with friends, or just treating yourself, Bernadette makes you feel at home while still delivering something elevated. Salem is lucky to have Bernadette, and I can't wait to go back.

A pork chop from heaven.
Dan F.

One of the most incredible dinners I've had in a while. Love the food beyond description. The service and the staff are top notch. We will be back !!!!

Espresso Tini & Lemon Drop everything was super cute, delicate, it was perfect. We sat @ the bar.

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My server was amazing but the food was not. The price for the size is what is really driving the 3 stars though.

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The food was excellent. Casual elegance with friendly service. We enjoyed our dinner.

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Adriatic Restaurant & Bar

Adriatic Restaurant & Bar

3.9
(439 reviews)
0.2 mi
$$

April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

Amazing service, yet again, from all the Dan's and Sean !!…read moreGluten, onion, and gluten allergies accommodated!! An amazing birthday spent at Adriatic :))

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Adriatic Restaurant & Bar
Roasted beef tips, mashed potatoes, and grilled carrots
Roasted beef tips, mashed potatoes, and grilled carrots
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5 Corners Kitchen

5 Corners Kitchen

4.2
(329 reviews)
2.5 mi
$$$

Where do I begin, each visit is better than the last! We have had the mixed greens salad, with a…read morefantastic vinaigrette dressing perfect for summer! The duck was absolutely beautiful, juicy flavorful cook perfection. Tuna Tartare was positively scrumptious served with house made chips that you want a bag to take home, mmmm! The 5 Corners Burger is Smokey and cooked to perfection, and bacon for a bit more delight to the taste buds xtra cheese if your feelin daring! If there is a specialty FISH on the menu I HIGHLY RECOMMEND having that as well. We had Bronzini that was cooked in lemon, olive oil, s&p, it was so delicious & clean tasting. Out of this world! Don't skip dessert! Always something delicious or a great after dinner drink! The service is crazy wonderful, friendly, and fun. The ambiance in 5 Corners is casual elegant, you can go in jeans and a nice shirt, or you can dress up. It has a really nice atmosphere... love it there, and the staff. Thank you all

Wonderul dining experience, food and service! Located in the Downtown area of Marblehead. Upscale…read morerestaurant with linens, etc. We chose to dress up based on reviews but seriously most patrons were not even casually dressed as some wore sweatpants and/or sweatshirts, and this was Saturday for dinner! I think anything goes but would suggest at least nicer jeans. Since this was our travel day; I wanted a nicer place that we could eat light or heavy. 5 Corners Kitchen jumped out as it has inhouse made pastas (and usually several pasta dishes to choose from). Inhouse made pasta is more common on the East Coast (scarse where we live on the West Coast). I made a reservation in advance (week before) and glad I did. Guessing reservations required! We arrived for our 5pm reservation right when they opened. There was a line outside but when they unlocked the doors (reminded me of a scene from The Bear) most immediately went to the bar to eat and drink. Most tables are set for two people with a few for larger parties (6-8 people). Date night type place with more table turns. At 5pm, there were very few diners but by 515pm the place was packed and remained that way with other parties coming in (the pictures show before others arrived). Interior is very modern yet cozy. Great vibes. Lots of fun lights and accents all around. Tables for two are small but our food arrival and eating was just the right pace. I noticed the table next to us was having difficulty with space (but not other tables). They ordered several appetizers (vs entrees) and wanted them at once. The server was great in asking when we wanted our courses as the order goes in all at once, the kitchen just needs to know when. The food was outstanding! We are Foodies so we know and seek out grrat food! Because we traveled all night and day, we weren't too hungry, so we skipped on an appetizer. They have great options and we wished we had more space but decided we were going to have dessert instead! Very nice selection of wines by the glass and/or bottle along with many beers including a few BA beers, and.a full bar for what looks like very creative cocktails! My husband ordered an NA Ale and pleased with his selection. I ordered Camille tea! The food! We started with slitting a wedge salad and sure glad we split it! Just one-half was plenty big! The heirloom cherry tomatoes were excellent, the dressing great, and the inhouse bacon pieces were OMG so good! A meal in itself! For entrees, I ordered the Mushroom Rigitoncini. Lots of different types of mushrooms along with Black Truffle. The sauce was absolutely amazing! The homemade pasta, excellent and done just right! It had Arugula for the herb (vs Basil) that gave it a nice accent flavor. Excellent choice! My husband ordered the Salmon dish, served over a warm salad with a nice light vinaigrette! Fresh fish and excellent dish. Small menu with ten entrees plus a special.to select from, but honestly hard to choose and they all are so tempting. Hoping to be able to return while we are still.here this week! For desert we ordered the Sticky Toffee Pudding. Again,.so hard to choose but their Gelato is inhouse made and this one came with a scoop of Vanilla Gelato, like ordering two desserts! We barely had room but enjoyed every bite! Excellent restaurant! Service was wonderful and our Server, Declan, was exceptional. Very attentive. Other staff helped to clear plates (necessary with small tables), bring dishes, refill water glasses, etc. All were very friendly and helpful.

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Inside
Inside
The Line-Caught Cod. Cauliflower, brussels sprout leaves, wild mushrooms, in a carrot purée and brown butter basil vinaigrette.
The Line-Caught Cod. Cauliflower, brussels sprout leaves, wild mushrooms, in a carrot purée and brown butter basil vinaigrette.
Inside

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Sycamore

Sycamore

4.3
(354 reviews)
20.1 mi
$$$

I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

Sycamore is SPECTACULAR!!!…read more Newton centre is probably one of my favorite cities for date night and afternoon shopping. They have some great places to shop and dine and Sycamore is one of them. We have been here multiple times and everytime is better than the last. From the Managers greeting to the service, and atomosphere, Sycamore sure knows how to make customers feel seen and heard and their bellies happy :) We came here after attending a wine tasting not far from here and were able to grab some bar seats. They have a great cocktail and wine list; I always have a hard time choosing just one. I went with a vodka drink called Nothing Rhymes Orange and my husband had a beer. Since we were not that hungry he ordered the Chorizo Croquettas and I had my favorite salad in the world (not kidding) their Kale Salad. Let me just tell you 1. if you don't like kale, you will love this salad. Just the way they make it and the flavors/crunch will make your mouth water 2. you will eat the whole thing. 3. trust me. If there is one app that you need to order its the chorizo croquettas, OMG. They are like little small drops of heaven and there are only 3 so if you plan to share I would recommend ordering more than just one. For dessert, we ordered an Espresso Martini. The only thing that was missing is the coffee beans but still good. Thanks Sycamore for another fabulous dinner and evening. Thanks Kale Salad for being the best ever. I know I will be back for another one sometime soon. Cheers~

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Marinated Olives
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Delphine's Kitchen

Delphine's Kitchen

4.6
(47 reviews)
2.1 mi
$$

The best crepes I think I've ever had in my life!!! Seriously, Delphine's Kitchen is delicious. As…read morean indecisive person, I love their special where you can get a drink, a crepe, and a dessert - really the best of all worlds and a good deal as well. Both times I've been I've gotten the same order (it was too good not to repeat) - a Bellini, the Mr. Delphine crepe, and the Alsacienne tart. The Bellini is always sweet and refreshing, and the crepe has the perfect blend of fresh flavors. The alsacienne tart is always baked to perfection and absolutely delectable. The cafe is small so seating can sometimes be limited - I'd recommend getting there early since it does tend to fill up around typical brunch times. Service has also always been very good - you order at a counter and then the food is brought out to you. The owner Delphine is almost always there and greeting customers with a smile. Delphine's Kitchen is definitely my current favorite breakfast spot, and I'll be back soon for sure!

i used to tell myself that beverly wouldn't be the same without cassi's when they closed years ago…read more delphine's kitchen is now, without a doubt, a staple in the beverly community. they are filled with crêpes, pastries, breads, cookies, sandwiches, salads, quiches, teas and more. everything here is top quality, and their staff are always fantastic too. delphine & gina are so sweet! it's a cute little french cafe with seating indoors and a table outdoors during the warmer months, with a beautiful playlist to curate the perfect lunch date. they also have monthly prix fixe dinners I'd love to try one day. if you sign up for their newsletter, you receive their updates for their delicious menus. this is my favorite beverly restaurant for sandwiches, crêpes and treats! their sandwiches sell out fast since they only make a limited amount every day, and their lemon ginger cookie is divine! ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 delphine's kitchen: 5/5

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Menu
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Batifol

Batifol

3.8
(163 reviews)
14.5 mi
$$$

I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

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Inside
Inside
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Bernadette - french - Updated July 2026

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