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    Bernadette

    4.3 (34 reviews)
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    Bernadette Photos

    BERNADETTE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    grilled halibut
    Sarah P.

    Our waitress, Sarah, was friendly, knowledgeable, and efficient. The place is clean, spacious, and beautifully decorated. The light fixtures are unique, and the bathrooms are high-end. The dishes are very expensive and small. I had the grilled halibut for $48, and it did not come with any sides. My husbands $18 glass of wine was five sips. I am glad we tried it, but it's "one & done".

    Bone marrow
    Liz J.

    I was underwhelmed with this place! I will start by saying the service was incredible, it's very clean and comfortable. Bathrooms were even spotless. The main reason I'm rating it lower is for the value. I think the price point is far too high for what we got. Two of the cocktails we got were great while the other two were lacking flavor ($18 each). The apps were lacking in flavor too (though the bone marrow was good and worth it). The mains were good but very small portions. We got a side of broccolini that was good but only a few pieces for $10. Overall I think it's just too overpriced.

    bone marrow
    Maria H.

    Last night at Bernadette's in Salem felt like stumbling into a chic Parisian hideaway--warm wood tables, softly glowing candles and just enough bustle to feel lively without ever getting loud. My daughters and I slipped in for a pre-Mother's-Day treat, and from start to finish it delivered every bit of that special-occasion magic. Kampachi Crudo Delicate slices of "tuna" (here, Kampachi) bathe in a bright pea aguachile broth, dotted with razor-thin fennel ribbons and topped with briny pearls of caviar. Each forkful was a masterclass in contrast: cool, spring-bright flavors cutting through the buttery fish, all balanced by a whisper of citrus heat. Roasted Bone Marrow This was hands-down the richest toast of my life--in the best way. Two cross-cut marrow "canoes" arrived slick and shimmering, nestled atop house-made sourdough. A spoonful of silky shallot confit and a scattering of cornichons lent a vinegary snap that kept the marrow from feeling too indulgent. Spread that glossy treasure on crisp bread and you've found pure umami nirvana. Niman Ranch New York Strip + Pommes Frites The steak arrived medium-rare, its crust seared to a perfect mahogany and sliced to reveal a glowing rose-center. A jus-au-poivre cut through the beef's natural richness, while a handful of tender ramps and enoki mushrooms nodded to the season. But it was the Pommes Frites--paper-thin, golden, dusted with sea salt and served alongside a garlicky aioli--that stole the show. I could've eaten them all (and almost did). Throughout the evening, service struck the perfect note: knowledgeable without ever being overbearing, happy to make wine suggestions and always on hand with a warm smile. Bernadette's isn't just another pretty menu--it's a thoughtfully curated dinner that feels both effortless and utterly memorable. Highly recommended for anyone looking to celebrate something--or simply to eat something spectacular.

    Marc T.

    Salem has a lot of good restaurants. Now it has a Great One! Bernadette is new to downtown, but the owners are not new to Salem as they own one of the other high end eateries here. And they clearly know how to craft an amazing menu, create a fabulous environment to enjoy the food and hire some pretty terrific staff. Our server last night, Oscar, was friendly, knowledgeable about the offerings from both the kitchen and the bar, and made appropriate recommendations based on the several queries we all had. He helped elevate the experience from just eating out to dining. The vibe here is definitely upscale, and it's not aimed at the typical Salem/Halloween Tourist crowd. If you're looking for that special occasion place, this is it. If your looking for a place to make any meal a special occasion, Bernadette is also it. You won't be disappointed.

    Tricia W.

    Dined here Friday, January 17th. From the moment we walked, everything was absolutely perfect. Unique cocktails to start, and lovely not too expensive wine with dinner. My pictures ended up being a lil fuzzy but everything was seasoned to perfection. Our server was gracious and attentive. They noted the hubs birthday and offered a lovely sorbet to celebrate. While it is on the pricier side, I can def see it as a place to go celebrate!

    Burger

    A true gem in Salem! From the moment you walk into Bernadette, you can feel it's something special. The space is warm, inviting, and effortlessly stylish--exactly the kind of place you want to linger. Every detail feels thoughtful, from the way the staff greets you like an old friend to the balance of comfort and creativity on the menu. Literally one of the best burgers you will ever ever have! The food? Absolutely outstanding. Each dish bursts with flavor and care, clearly crafted with both skill and passion. You can tell the kitchen takes pride in sourcing ingredients and presenting them beautifully, without ever losing that sense of comfort that makes dining out so memorable. What really sets Bernadette apart, though, is the atmosphere. It's more than a restaurant--it's an experience. Whether you're on a date night, out with friends, or just treating yourself, Bernadette makes you feel at home while still delivering something elevated. Salem is lucky to have Bernadette, and I can't wait to go back.

    A pork chop from heaven.
    Dan F.

    One of the most incredible dinners I've had in a while. Love the food beyond description. The service and the staff are top notch. We will be back !!!!

    Espresso Tini & Lemon Drop everything was super cute, delicate, it was perfect. We sat @ the bar.

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    5 months ago

    My server was amazing but the food was not. The price for the size is what is really driving the 3 stars though.

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    4 months ago

    The food was excellent. Casual elegance with friendly service. We enjoyed our dinner.

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    Adriatic Restaurant & Bar

    Adriatic Restaurant & Bar

    3.9(442 reviews)
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    April 17, 2026 I…read morewent with my parents tonight to the Adriatic Restaurant (Washington Street), Salem, MA. We've started having dinner out twice a month and this was the most recent experience. I had gone online to the NORTH SHORE DINNING PAGE on Facebook and asked people about their experiences with the restaurant in the last two days and here's what people said: "great, tender meatballs", "great eggplant parmigiana", "very good experience". .... And what we found out is that they were right. Those things were all true! Now.... As to what we ordered: I got the grilled octopus. It was the only partial miss on the menu. Arugula just doesn't make a very good sauce and it was a pretty bad base for what would otherwise might have been a great appetizer. My mother got the Caesar salad. It was good. It's a hard thing to screw up. My father ordered the meatballs. They were amazing and delicious - just like Facebook promised. The tzatziki sauce was good. Maybe not as good as mine, but good nonetheless. So dinner.... Mine was the Chicken Saltimboca. It was so good that I'd bathe in the sauce they make with it. I loved eating forkfuls of the chicken with bites of the mashed potatoes. That was really luxuriant. My mother had the Eggplant parmigiana and she wiped out the entire plate. She loved it. My father.... Beef tenderloin tips. Maybe cooked slightly too much, but delicious. He wiped out the plate. To drink.... I was out of the hospital and recovering from brain tumor surgery, so I had the hard cider (3.5% BV), my father had the Peroni (Italian) beer, and my mother had the Bud light. I tasted the Peroni and liked it very much. The hard cider had almost no sweetness to it. It was dry as a higher end brut champagne.... Which actually set off the meal really nicely. My tastes weren't clashing and that was good. Our waiter, Sean, was great. Ask for him! We left a $32 tip, so the bill came to $197.85

    First of all, Salem is a delight. The Adriatic is conveniently located on a busy corner.. it is…read morewelcoming and fun to walk in and be able to see the passing visitors.. The menu is fantastic.. Mediterranean specialties, beautifully prepared and presented, and fabulous service. We were a large party of 10.. but each course of our dinner was remarkably promptly served .. Highly recommend!!

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    Adriatic Restaurant & Bar - Roasted beef tips, mashed potatoes, and grilled carrots

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    Ma Maison - NY Steak with bearnaise sauce

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    4.5(590 reviews)
    14.2 miBeacon Hill
    $$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

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    5 Corners Kitchen - 5CK table

    5 Corners Kitchen

    4.2(330 reviews)
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    Where do I begin, each visit is better than the last! We have had the mixed greens salad, with a…read morefantastic vinaigrette dressing perfect for summer! The duck was absolutely beautiful, juicy flavorful cook perfection. Tuna Tartare was positively scrumptious served with house made chips that you want a bag to take home, mmmm! The 5 Corners Burger is Smokey and cooked to perfection, and bacon for a bit more delight to the taste buds xtra cheese if your feelin daring! If there is a specialty FISH on the menu I HIGHLY RECOMMEND having that as well. We had Bronzini that was cooked in lemon, olive oil, s&p, it was so delicious & clean tasting. Out of this world! Don't skip dessert! Always something delicious or a great after dinner drink! The service is crazy wonderful, friendly, and fun. The ambiance in 5 Corners is casual elegant, you can go in jeans and a nice shirt, or you can dress up. It has a really nice atmosphere... love it there, and the staff. Thank you all

    Wonderul dining experience, food and service! Located in the Downtown area of Marblehead. Upscale…read morerestaurant with linens, etc. We chose to dress up based on reviews but seriously most patrons were not even casually dressed as some wore sweatpants and/or sweatshirts, and this was Saturday for dinner! I think anything goes but would suggest at least nicer jeans. Since this was our travel day; I wanted a nicer place that we could eat light or heavy. 5 Corners Kitchen jumped out as it has inhouse made pastas (and usually several pasta dishes to choose from). Inhouse made pasta is more common on the East Coast (scarse where we live on the West Coast). I made a reservation in advance (week before) and glad I did. Guessing reservations required! We arrived for our 5pm reservation right when they opened. There was a line outside but when they unlocked the doors (reminded me of a scene from The Bear) most immediately went to the bar to eat and drink. Most tables are set for two people with a few for larger parties (6-8 people). Date night type place with more table turns. At 5pm, there were very few diners but by 515pm the place was packed and remained that way with other parties coming in (the pictures show before others arrived). Interior is very modern yet cozy. Great vibes. Lots of fun lights and accents all around. Tables for two are small but our food arrival and eating was just the right pace. I noticed the table next to us was having difficulty with space (but not other tables). They ordered several appetizers (vs entrees) and wanted them at once. The server was great in asking when we wanted our courses as the order goes in all at once, the kitchen just needs to know when. The food was outstanding! We are Foodies so we know and seek out grrat food! Because we traveled all night and day, we weren't too hungry, so we skipped on an appetizer. They have great options and we wished we had more space but decided we were going to have dessert instead! Very nice selection of wines by the glass and/or bottle along with many beers including a few BA beers, and.a full bar for what looks like very creative cocktails! My husband ordered an NA Ale and pleased with his selection. I ordered Camille tea! The food! We started with slitting a wedge salad and sure glad we split it! Just one-half was plenty big! The heirloom cherry tomatoes were excellent, the dressing great, and the inhouse bacon pieces were OMG so good! A meal in itself! For entrees, I ordered the Mushroom Rigitoncini. Lots of different types of mushrooms along with Black Truffle. The sauce was absolutely amazing! The homemade pasta, excellent and done just right! It had Arugula for the herb (vs Basil) that gave it a nice accent flavor. Excellent choice! My husband ordered the Salmon dish, served over a warm salad with a nice light vinaigrette! Fresh fish and excellent dish. Small menu with ten entrees plus a special.to select from, but honestly hard to choose and they all are so tempting. Hoping to be able to return while we are still.here this week! For desert we ordered the Sticky Toffee Pudding. Again,.so hard to choose but their Gelato is inhouse made and this one came with a scoop of Vanilla Gelato, like ordering two desserts! We barely had room but enjoyed every bite! Excellent restaurant! Service was wonderful and our Server, Declan, was exceptional. Very attentive. Other staff helped to clear plates (necessary with small tables), bring dishes, refill water glasses, etc. All were very friendly and helpful.

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    C'est La Vie Bistro - Croque madame

    C'est La Vie Bistro

    4.4(351 reviews)
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    True to the many descriptions, a charming cafe! I enjoyed a savory crepe and creme brulee. The…read moreblueberry smoothie was super tasty too. I really enjoyed the rustic feel and all of the art!

    I really enjoy C'est La Vie, specifically for brunch. It is located in an old house and has a very…read moreeclectic and artsy vibe. It almost has a homey feel and the servers are always friendly. Their food tends to be hearty and comforting. A few dishes I have tried and enjoyed include: - The cassoulet, which is not a traditional French cassoulet at all, but it is comforting and filling. I would give it an 8/10 (ask for extra bread). - The baked brie is really good and comes in a big portion. I would give this a 10/10. - Le Jardinier is an open-face veggie sandwich. It has a lot piled on the bread, so it can get a bit soggy, but it is a good lighter option if you do not want one of their heavier dishes. 7/10. - The gratin is sooooo good. It is a super decadent mac and cheese with thin slices of prosciutto. 10/10 - Chaider (not a food item) is my favorite drink. It is a mix of chai and apple cider 10/10. - The duck house potatoes and eggs are good, but if your eggs are overcooked, the dish can be a bit dry since there is no sauce. I think an option to add hollandaise would potentially elevate this dish. 7/10. The gougeres, beignets and crêpes are also good.

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    Sycamore - Baby Kale Salad

    Sycamore

    4.3(354 reviews)
    20.1 mi
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    I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

    Delicious food with great service in a warm casual restaurant! Loved the atmosphere at this…read morerestaurant. It was busy inside and out with many tables full of people enjoying their evening. We were taken care of by the owner and everything was wonderful. I started with a summer negroni. The kale and farro salad is a must try. The kale was tender and perfectly dressed. I liked the variety of textures and flavors with farro, pinenuts, currants and cheese. The grilled flat iron steak was cooked to a perfect medium rare-tender full of flavor. The housemade orecchiette with lamb sausage ragu was meaty and savory. So good. Finished the evening with two desserts. The chocolate cake and beignets. I love the combination of chocolate and berries. The dense chocolatey cake was served with strawberry ice cream and a sweet raspberry sauce. The warm sugared beignets were light and fluffy and soaked up the milk jam. Yum! A delicious evening and I would love to come back!!

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    Mistral

    Mistral

    4.2(1.2k reviews)
    15.1 miBack Bay
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    Mistral might be the best dinner we've had in Boston. We made reservations for 5:30pm and were glad…read morewe did; the place was packed right at opening. We arrived a little early and were escorted to a cozy lounge before being guided to our table, a corner spot right under the restaurant's big windows. From the moment you walk in, you can see how elegant it is, and yet it's not pretentious at all. I spotted people in sneakers and Birkenstocks alongside others who were dressed up which worked out since we'd spent the day sightseeing and were dressed a bit more casual. We started with the escargot, which was delicious, served out of the shell with toasted sourdough. The complimentary bread was also some of the best I've had and I'm not just saying that because it was free. The wine list was extensive but had something for every price range. We picked a delicious Bordeaux for just $80, which was less than I expected to pay at a restaurant of this caliber. My husband ordered the Cornish hen and I had the duck on a bed of risotto. Both were amazing, and the portions were huge. I ended up taking half my duck home which I really wasn't expecting. The duck was delicious but my husband's hen might have been just a bit better; it was so juicy. We also got a side of the horseradish mashed potatoes; divine. I went in expecting small plates and precious portions like most elevated French spots so this was a welcome surprise. We ended with the crème brûlée, it had the most perfect "glassy" top; might be the best I've had. The service was next level throughout. Can't recommend Mistral enough for a special night out in Boston.

    Sat at the bar, and the service did leave a little bit to be desired. The bartender was pretty…read moreabsent due to being very busy with making orders for tables. Martini was OK - would have thought a place like this would have a better vesper. The grilled tenderloin was absolutely delicious and so was the creamed spinach and potato confit (I switched the sides). But not sure it felt worth $70+ Dessert was sadly a bust. Warm chocolate torte was so gooey inside that tasted like flavorless brownie batter. The bartender said he would put a scoop of mousse on the side since I was deciding between the two. Didn't really want to pay for two desserts (hence trying to decide on just one), but he charged me for both. The mousse was also super average. Front is pretty but rest of the ambiance is nothing super special

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    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

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    Batifol - Oysters and amazing bread

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    3.8(163 reviews)
    14.5 miKendall Square/MIT, East Cambridge
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    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

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    Bernadette - french - Updated September 2026

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