My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

This is old school style .. think 1950s, with dark, rich wallpaper & rugs, where you sit and enjoy…read moreslow-paced, fine dining. The food was exceptional - I finally found a restaurant with an actual chef who knows what they are doing. We split the scallops with key lime, three to a plate and massive. He had the crab cakes: Maryland style; lump crab bound with just enough breadcrumb to hold together. Lemon beurre blanc was perfect. I had veal marsala: delicious and tender. The only demerit was the vegetables were undercooked, but not by much. Will go again when it's in-season to see what's changed (and when it's actually lake weather).

Just amazing. Summer so we ate out on the deck. Staff turned on the warmers and the sunset was…read moregorgeous. Everything from appetizer, said, soup, meat, pasta, dessert was like the best I've ever had if that thing. The staff is great. Don't be in a hurry they won't rush you it's a family operation. Very laid back. Chef comes out to greet everyone. We can't wait to go back.

Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

This is the FOURTH time I've ordered from Frank's Place, and once again they failed to follow…read moreclearly written allergy instructions. I specifically requested no clam shells and no shrimp tails because I have a life-threatening shellfish allergy. This isn't a preference--it's a medical necessity. I included the instructions on my order, yet they were ignored again. For a restaurant, food allergies should be taken seriously. It only takes one mistake to put someone's life at risk. After four separate incident s, it's hard to believe anyone is actually reading the order tickets or communicating these important instructions to the kitchen. As the manager and operator, Frank should ensure that allergy requests are handled properly. Customers should be able to trust that clearly stated medical concerns will be respected, especially when the consequences can be severe. It's frustrating that I have to inspect and alter my own food after paying for it because I can't rely on the restaurant to prepare it the way it was ordered. This has happened repeatedly, and it's unacceptable. If your restaurant cannot consistently accommodate clearly written allergy instructions, you need to be honest with customers instead of accepting orders you aren't prepared to make safely. I sincerely hope Frank's Place improves its procedures before someone is seriously harmed!!!If you can't support the claims about delayed pay or keeping employees' tips with evidence, it's better not to state them as fact in a public review. You can still write a very strong review based on what you personally experienced and observed. Between the repeated problems with my food orders and what I witnessed as an employee, I cannot recommend Frank's Place. This was the fourth time my order was prepared incorrectly despite clearly written allergy instructions. I specifically requested no clam shells and no shrimp tails because I have a life-threatening shellfish allergy. Those instructions were ignored yet again. Food allergies are not preferences--they can be life-threatening. It's alarming that such important requests don't appear to be read or communicated to the kitchen. What makes this even more disappointing is how employees are treated. My 16-year-old son got his very first job here. I taught him that if you work hard, you'll be paid fairly and on time. Employees are told payday is Wednesday, yet pay seems inconsistent, and it's difficult to understand how wages and tips are being handled. That lack of transparency is frustrating, especially for young employees who are just entering the workforce. As the owner and manager, Frank is responsible for setting the standard. Whether it's protecting customers with food allergies or making sure employees understand when and how they'll be paid, those responsibilities matter. After everything I've experienced, I have lost confidence in Frank's Place. I hope meaningful changes are made because customers and employees both deserve better.This version is pointed, but it stays grounded in your own experiences and observations rather than making allegations that would require proof.

Good Food and Service--Guests with Service Dogs Should Plan Ahead…read more My family enjoyed a very nice dinner with good food, attentive service, and a pleasant atmosphere. One aspect of our experience is worth noting for guests who rely on service animals. When making our reservation several days in advance, we informed the restaurant that I travel with a trained service dog and requested outdoor patio seating. We were advised by someone who may have been the owner that, due to his allergies, my service dog would not be permitted at the restaurant, including the patio area. My dog is a 35-pound Australian Labradoodle that is hypoallergenic and non-shedding. Because we were informed of the restaurant's position before our visit, we respected the decision and did not bring the dog to the restaurant. I share this information simply as a factual account of our experience so that others who rely on service animals can take it into consideration when making their plans.

Very delicious and very nicely decorated. Staff is very friendly and the overall mood of the…read morerestaurant is very pleasant.

By far the best restaurant we dined in during our Poconos vacation. Walking in, we quickly realized…read morewe were in a hot spot because the place was busy for a Tuesday night in September. Despite not having a reservation, we were able to be seated. But I do suggest planning ahead and reserving a table. Especially if you visit during high season. Anyhow, the service was excellent. Our server, Sam was extremely attentive. She explained the menu to you and shared some recommendations. We started out with a Caesar salad to share and knew right then that the servings would be ample! The kitchen was kind enough to split the salad for us between two plates and I'd have thought just half was shareable. But lucky us, plenty to indulge. We absolutely LOVED the dressing but found it a slight tad heavy handed. If we make it back, we'd definitely ask for dressing on the side. But nonetheless we appreciated the authentic Caesar dressing complete with anchovy paste. For entrees we had the penne vodka with sausage and shrimp 360. Both plates were big enough to feed an army and made for nice left overs. But make no mistake, both were delicious! Hit it out of the park, delicious! And beautiful al denté pasta. This meal really hit the spot. Even though we were completely stuffed, we managed to find room for homemade pumpkin cheesecake! I don't say this lightly, but it was hands down the best slice of cheesecake I've ever had. We couldn't stop raving about out it! This is a great restaurant to visit when visiting the Poconos. The setting was elegant in an understated way while being incredibly cozy! I think it would be great for larger groups but also intimate enough for couples.

Great food and service. The atmosphere is also very welcoming…read more Their bread, soups and salads are a great introduction to the tasty entree to the tasty main courses.

Wow! What a pleasant shock to have off the side of the…read morefreeway, tucked in behind Subway. Worth the stop. It's an even paced, smooth atmosphere. The service is excellent and the food is delicious. We had the linguine, the chicken Parmesan and the sole topped with crab meat, smothered in a champagne cream sauce. There wasn't anything left on our plates. I loved the fact their menu was not overwhelming with every possible Italian dish you could think of. It was thoughtful constructed to present the top favorites of Italian cuisine and they have mastered each dish.

Pricey for what you get. No salad included. Chicken with…read moremushrooms was tasty but not tender, small portion of potatoes and vegetables. The service was excellent, nice atmosphere. Biggest complaint ..we had 8 people on one check and 4 on the other. The server refused to write two separate checks. Can't understand why that was so difficult.

Carbondale, PA. Nov, 2024. Disappointed to report that, after serving the community for 60:years,…read moreNikki's at the Ben-Mar is permanently closed, as of Nov. 8, 2024. We drove by it today (Nov 26), and it appeared closed. This was confirmed on their website and on Facebook, as well as multiple family members.

We were not happy with either of our 2 entrées and appetizers. Even the the bread basket was under…read morepar with 2 pieces of stale white bread. I've been curious about this place for quite some time and now we know. We won't be back. The waitress and bartender were dolls!!