We came here for dinner while we were staying in snowmass. It's located nestled among the other…read morerestaurants in the mall at snowmass. It says reservations suggested as it's the 'fanciest' restaurant among the few. Our waitress was kind and attentive, she was fast and efficient. We were given olives and focaccia bread for a small appetizer. We ordered the penne pasta and a cheese pizza. The menu was pretty traditional Italian and the drink menu was big. Ambiance was nice, and it had a nice view of the bottom of the mountain! Overall, a nice dinner.

This was my 3rd time being here. This time I opted for the Duck Breast w/ Sweet Potato Cappelletti…read more It was FANTASTIC. The duck was cooked perfect, but the Sweet Potato Cappelletti was such a unique flavor & texture I my mouth had not had the pleasure of trying before. I cannot recommend this dish enough! From the flavors to the presentation, it was amazing. I was filled but did not feel weighted down. To start, we had gotten the Tuna Tartar, it was good but nothing to rave like the Duck Breast I got.

We ate here for dinner after skiing all day. We had Caesar salads, pizza and a number of different…read morepasta dishes. The food was just average. Food came out quickly and our waitress was great. Neat decor with a view of the ski slopes. Prices are high just like other restaurants in the area.

Newly named Montevino: Awful New Year's evening meal if you could call it that. New Name is…read moreMontevino. For $150/per person complete disappointment. Service was ill-prepared and never had serving experience before. Gnocchi Soup awful, calamari in a custard cup - 3 tiny pieces, mushroom risotto awful, single piece of lamb on bone was the size of small clementine (with bone) - pathetic. Only saving grace was wine. They billed my credit card 3x's for the single charge the equivalent of almost $1,000. Am currently disputing it.

We came at the end of the season, so it was a very intimate atmosphere. The service and food were…read moreamazing! I felt like I was in Italy. We had the carpaccio, which was absolutely delicious in every way. We had a summer melon salad which had some amazing surprises and creative execution. I had the Fettuccine Bolognese which again was executed to perfection, the pasta was so delicious and tender, while the meat was so full of flavor. My husband had the Fusilli which was also fresh and light. They paired some nice wines for us and we had a lovely time. I know that it can be much busier but we enjoyed the more intimate atmosphere. I wish they had more proteins like veal and other fish dishes, but I would definetely come back here.

Such a beautiful dining experience. Everything was absolutely perfect -- the food, service,…read moreatmosphere, and attention to detail. You can truly tell how much care goes into every little thing. They literally iron the tables! Such a special place and definitely worth a visit.

1st we ordered the pizza and asked to substitute mushrooms in place of prosciutto. We were charge…read more2.00 more. Pizza was served and wasn't hot. We also ordered spaghetti ( because they don't offer linguini). We ordered the clams and their butter sauce. The clams had no flavor and there was no meat on them. The butter sauce was lacking flavor and we have never been more disappointed with pasta and clams than by either this dish. The pasta was overcooked period. The portion was ridiculous for 38 bucks. I would have been happier if I could have stepped into their kitchen and made the pasta and sauce myself. Olive oil, basil, oregano, garlic and cooked the pasta to the right amount of time. The dinner for 3 with tip was 135 bucks. I don't mind if food is prepared right and taste good etc but it wasn't.

Enjoyed a standout dinner on the patio at Ticino, highlighted by Pollo Cacciatore, Piccata di Pollo…read moreVitello, and Bolognese with chicken breast. Service was super efficient as we were heading to a concert after dinner.

Pizza is awesome, came out pretty quickly along with amazing service and great waiter.read more

This Taster's Pizza was certainly a pleasant surprise. We stumbled across it when we visited the…read moremarket. We decided to come back for dinner, since it was a 10-minute walk from our condo. The staff was very friendly and professional, made some great recommendations and were constantly asking if we were doing well. The Pepperoni and Italian Sausage Pizza was exceptional. The crust, which I hardly ever comment on, was as delicious as any I have had. Their cheeses were equally delicious. Plenty of pepperoni and sausage were served, as well. We also thought that the Caesar salad was tasty and fresh. The vibe is cozy and warm. I imagine they do most of their business by pick-up and delivery, but we were glad to visit and eat here in-person. Also, we found the prices to be very reasonable. Highly recommend this restaurant.

Great service, fantastic food! Spaghetti bottarga was cooked to the perfect tenderness. My friend…read morealso really enjoyed her fettuccine piselli (lemon pasta). Tiramisu was a bit too wet to my taste and sharp espresso flavor. Overall portion is generous but not overdone. Ambience is intimate enough for a date, but also casual enough for a family sit down. Grateful that I found campo de fiori in the overwhelming Aspen fine dining scene.

Campo De Fiori is your classic bustling Italian spot -- lively crowd, relaxed social vibe, and a…read moremenu with plenty of crowd-pleasers. Unfortunately, the food itself was pretty average, especially for Aspen prices. We tried the Fried Calamari, Spinach Gnocchi, and Sausage Rigatoni, and nothing really stood out. The gnocchi was overwhelmed by garlic, while the rigatoni was tangy and meat-heavy but never quite came together flavor-wise. On the plus side, portions are generous, so sharing mains is definitely an option. Table bread is available for an extra charge, and service was friendly throughout. Overall, Campo works as an easygoing Italian dinner spot with a fun atmosphere and good company -- I'd just keep expectations modest when it comes to the food.

We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

So delicious!! Great staff with awesome recommendations. The ambiance was nice; dim lit, cool art,…read morenot too loud, the patio is adorable!

This restaurant is an absolute MUST stop if you're in the area. After reading the reviews on Yelp,…read moreI was a little hesitant but then I read the restaurants replies to negative reviews and was inspired to go. I am thrilled that I went! The ambiance is warm, welcoming, and authentic Italian. The food is outstanding. The service is that of a Michelin rated restaurant. I was traveling alone and reluctantly decided to sit at the bar but was grateful that I did. Angie took the best care of me! She even made me a chocolate martini which was not on the menu but the best I've ever had and when other guests saw how beautiful it was, they wanted to try it. The folks sitting next to me quickly became friends and when they described why they were regulars and have kept coming back to this restaurant year after year (they don't live in Glenwood Springs)it made me realize how unfortunate any negative review of this place truly is. If you are reading anything but a 5 star review, I will tell you first-hand that it's the individual that's the problem not this restaurant. This restaurant is family owned, run, and truly the best of the best in Glenwood Springs! If you get a reservation... consider yourself lucky! And if not, it's so worth the wait.

The Italian Underground; The food was tasteless,thoughtless,talentless Here is the breakdown from…read morethe bread basket,appetizer,main course through our departure (the departure is a key moment ) Bread Basket-soggy bland and crust-less French/baguette bread? I assume what was meant to be olive oil but was clear & tasteless like melted crisco and had zero body, definitely NOT olive oil, the bread was the same structureless consistency as cheap sandwich bread, this includes what should have been a crispy crackly crust. Disappointing & Drab.The main course, I will start with my guest's meals and then circle back to my own meal. Guest #1) Spaghetti w/ meatballs. The sauce was red, however that is the closest relative that could have had even a distant relationship to spaghetti, the sauce was thin, watery & lacking body, like a watered down can of chef boy-ardee, flavorless & texture-less, something I would expect on a clearance cannof an expiring off-brand can of spaghetti. The restaurant claims the pasta is "house made" I am reaching for an adequate translation here that does NOT impart the vision of making the pasta in the kitchen BY HAND the pasta was as disappointing as the sauce & bread, sad, with neither structure nor context. The meatballs barely held their shape & were strongly reminiscent of the thick soy based paste as a fast food meatless product. A paste that had been shaped then simmered in water to make sure the meatballs would be devoid of flavor or texture. Definitely not as the menu advertised . It is fair to break off for a moment, to say we called our server over to inquire about the thoughtless slop we had been served & were told with as much energy that the food offered,that the meatballs were 100% beef, but he spoke as if he was trying to convince himself. The waiter abruptly told us he would go get his manager and left our table with abrupt & rude suddenness. My second guest's food was equally uninteresting and lacking.. she had ordered the Chicken Parmigiana, she pushed her plate away from herself after two bites and stated that her pasta was soggy & dissolving without chewing! the breading was too soggy. She offered me a bite of her Chicken Parmigiana and I had to agree that I've had better frozen versions of this dish. My first guest stated," it just doesn't have any flavor!" Before I move onto my meal's description let me say that the "manager that our wait staff had gone to get arrived at our table as I was pushing my plate away. We voiced our concerns. Her appearance was disheveled and un-professional. This member of management?? Was not interested nor accommodating in her general demeanor. She hotly proclaimed that the slurry conceived meatballs were indeed boiled and had come frozen, that they sat in a bath of hot water before being served. At the point where I felt no words would change the quality of our food or service I allowed her to continue to bluster about the food's quality until she also abruptly left our table in an offended huff. I had ordered the Chicken Alfredo. I generally judge cream based sauces by its level of cohesiveness by its ability to coat a spoon and stay coating said spoon when the spoon is removed from the main body of the sauce itself. My spoon came away clear of all but traces of my Alfredo sauce. The chicken was tough and stringy, lodging pieces in my teeth. Our waiter came to our table with to -go boxes. Had we been asked first I myself would have declined taking the served portions home if not good fresh then most likely worse later. The waiter brought the check and we silently paid and prepared to leave,guest number 2 asked about if a tip should be left, I told her that though I never blame waitstaff for food quality I didn't feel that the service we did receive warranted a tip. We left a small tip anyways and I made a silent prayer to the heavens that he would chase us down and demand to know why the tip was so small,he did not. There were three of us at my table that night, all three of us left hungry disappointed and a bit angry. The meal was well over $100.00 with zero beverages and not even I could say one optimistic thing about the entire experience except that at least we didn't have to wait an hour and a half like we did when the establishment was held by the original owners. The departure, When you leave this embarrassment of a restaurant you must go up a winding wrought iron stair case. I felt so disenchanted by the retched experience that I felt like we were dragging ourselves to some depressing and dank cell , not at all like the actual upstairs and out into open mountain air. At the top of the stairs stood four young couples this is the conversation we overheard from this group as they were reading The Italian Underground's posted menu. It was apparent that at least one of the couples had dined at this restaurant, this was the conversation spoken in a thick European accent,"no I've had that and it's not real it's badly done,

Was oddly empty but still received a warm welcome…read more Appetizers were fine but overdressed (too much of "stuff"... oil or balsamic or) but were OK. Whole fish, the special, branzino, was perfection. Great service and wide selection of wine.

A fantastic addition to the Aspen dining scene. The seafood is incredibly fresh and the…read moreMediterranean flavors are beautifully done. Service was Slow.The crudos and grilled fish were standout dishes. Elegant but relaxed atmosphere.

Happy hour, 12-5 is absolutely incredible, literally 50% off every cocktail as well as 6-7 really…read moregood appetizers. Way good deal! All of the food is fantastic. I have nothing bad to say. Even the service is great. The Thai snack papaya salad is SO good. But also hot!!

Stop here for dinner after skiing. We had a party of seven. The beet salad was good as were the…read moredumplings. No one really liked any of their main courses. The Pad Thai and the vegetable fried rice lacked flavor. The steak was not very flavorful. The green curry and yellow had flavor and were good. Service was excellent. Cute little restaurant with bench seats located in the middle of town.