Aurum in Snowmass never disappoints. We went for a family dinner and everything was fantastic. The…read moregrilled Ahi tuna steak was perfectly cooked and a really generous portion -- fresh, flavorful, and easily one of the standouts of the night. The burger was another big hit at the table. Highly recommend ordering the Korean fried chicken and the Parker House rolls to start -- both were incredible. And we can't skip dessert... the warm cookies are a family tradition for us and always the perfect ending. Great food, great atmosphere, and a perfect spot for a family dinner in Snowmass.

We've been vacationing in Snowmass for over a decade, and we have dined at Aurum many times. Last…read moreyear, our experience was great! We had a family group of 10, and Aurum was wonderful in handling our large group. However, this year my wife and I went for an evening meal on either July 6 or 7 (forget which one) and had the opposite experience. The waitress serving us had some difficulty. We ordered a bottle of wine and an appetizer to start. The appetizer came out from the kitchen 20 minutes later, and I asked the runner who brought it out if she could check on where our wine was. The waitress came back a few minutes later with one glass of wine (even though we had ordered a bottle). I reminded her that we had ordered a bottle, and 10 minutes later we finally got our bottle of wine. It was a chilled white wine, and she did not bring an ice bucket to keep the wine chilled. In the meantime, my dinner salad and my appetizer arrived all at once. I mentioned I would prefer to have my salad first, then my entree later and the runner didn't understand what I said and simply walked away. My wife's meal arrived 10 minutes later. The two tables next to us were having similar issues with their orders. There didn't seem to be a manager anywhere in sight, and we hope this was simply some sort of a temporary staffing issue the night/week we were there. Here's hoping things get back up to snuff for our next visit.

We went there for the pot pies and stayed for the atmosphere. Servers are very attentive, friendly…read moreand respectful. Eat outside if you can and take in the views!

Love Heather's Everything is really good…read more Awesome atmosphere, great drinks, homemade pot pies and desserts, great selection of appetizers and entrees.

This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Please update your hours of operation on line so customers don't waste their time. Unfortunately…read morecustomer service was poor at best. Very unprofessional

Food was poor drinks were expensive. Poorly made overpriced and all the food was bland I haven't…read morehad everything on the menu so my mind could be changed but I won't be back.

Not sure why the only have 3 reviews, but for a bar and a restaurant in Snowmass it's definitely on…read morethe quieter side. Happy hr seems like great prices, but ends at 5. Beer is reasonable priced for Aspen (coors light was $4 on tap and I think other local crafts were $7). Food was absolutely deliciously. We were staying at the Westin and super disappointed in their restaurant so we walked across to this bar. Pizza was delicious (3 little pigs pie) and the burger was one of the best classic burgers I'd had in a while (comes with curly fries!!). Definitely wish we ate hear earlier in our stay cause we would've been back a lot.

We ate here for dinner after skiing all day. We had Caesar salads, pizza and a number of different…read morepasta dishes. The food was just average. Food came out quickly and our waitress was great. Neat decor with a view of the ski slopes. Prices are high just like other restaurants in the area.

Newly named Montevino: Awful New Year's evening meal if you could call it that. New Name is…read moreMontevino. For $150/per person complete disappointment. Service was ill-prepared and never had serving experience before. Gnocchi Soup awful, calamari in a custard cup - 3 tiny pieces, mushroom risotto awful, single piece of lamb on bone was the size of small clementine (with bone) - pathetic. Only saving grace was wine. They billed my credit card 3x's for the single charge the equivalent of almost $1,000. Am currently disputing it.

Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

I liked the open bar and open kitchen style. While it does require a wait because they don't take…read morereservations, you can always call ahead to see how long their wait time is. They are pet friendly and have outdoor seating! Servers were very friendly although the serving can take a bit longer, depending on how busy they are. The French Dip came with lots of prime rib and a cup of Au jus, with horseradish to cut down on the heaviness. Crispy chicken sandwich was my favorite! It came sliced in three so the portion was massive. The chicken had more of a Japanese katsu style breading on it so it was super crispy. The burger was also a solid choice. Great bun to filling ratio and the spicy slaw was a complemented the burger well. The fries were pricey and I didn't realize that they weren't a side but an appetizer, but these fries were super crispy and delicious. You could tell that they were fried freshly on the spot. The creamy sauce it came with paired well with them! Deviled eggs were savory and had a kick from the pickle relish. This was my first time eating creamed corn and I liked it! It was warm and creamy, with a slight kick from the jalapeño slices.

reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!

Very elegant, warm atmosphere with soft latin jazz music in the background…read more Service was fast, polite and discreet and the meal was just fabulous! I ordered the pork chop. It was cooked to perfection, perfectly seasoned and just the right amount of sear on it. Every bite was a treat. Would order this in a heartbeat again!

We had a reservation, but were unable to make it because 3 of the 5 of us were sick. I called early…read morein the day to notify the restaurant and left a message since they were not opened. I had to hold the reservation with a credit card. A day later I received a charge on my cc for $375. I called and spoke to manager and he said he would see if he could credit us back the amount and I am still waiting for a return call a week later. The amount has still not been credited. I have never had this happen and will never dine there.