Love Heather's Everything is really good…read more Awesome atmosphere, great drinks, homemade pot pies and desserts, great selection of appetizers and entrees.

My first impression of this restaurant wasn't the best. When I arrived, I was told the hostess was…read moreoutside, and the only way to reach her was by going down a flight of steps. As someone who uses a wheelchair, that simply wasn't possible and made me feel overlooked. Thankfully, our waitress completely turned the experience around. She was warm, welcoming, attentive, and genuinely kind from the moment she greeted us. Her outstanding service made all the difference. The food was delicious, and thanks to her phenomenal hospitality, we ended up having a wonderful meal. I hope the restaurant addresses its accessibility issues so that every guest feels welcomed from the moment they arrive. Great service can make a huge impact, and our waitress certainly proved that.

This is the place! Man, I have been following the Little Nell on IG for months and I am so glad we…read moremade it here. The Wine Bar is so fun! The atmosphere with all the people, the DJ and drinks flowing really made for quite a fun afternoon. It wasn't easy to get a seat, but if you're in the right place at the right time when somebody is leaving, you can swoop in. The couches require a $2500 tab minimum, which is cool if you can do that but not our cup of tea. Be prepared to spend some coin when you are here, but definitely go. So fun!

Oscar the sommelier was amazing and entertaining. We went back two days in a row and had everything…read morefrom a 1976 Romanee to a 2017 Hundred acre. Everything was above par and the service made it all that much better.

Food was poor drinks were expensive. Poorly made overpriced and all the food was bland I haven't…read morehad everything on the menu so my mind could be changed but I won't be back.

Not sure why the only have 3 reviews, but for a bar and a restaurant in Snowmass it's definitely on…read morethe quieter side. Happy hr seems like great prices, but ends at 5. Beer is reasonable priced for Aspen (coors light was $4 on tap and I think other local crafts were $7). Food was absolutely deliciously. We were staying at the Westin and super disappointed in their restaurant so we walked across to this bar. Pizza was delicious (3 little pigs pie) and the burger was one of the best classic burgers I'd had in a while (comes with curly fries!!). Definitely wish we ate hear earlier in our stay cause we would've been back a lot.

We ate here for dinner after skiing all day. We had Caesar salads, pizza and a number of different…read morepasta dishes. The food was just average. Food came out quickly and our waitress was great. Neat decor with a view of the ski slopes. Prices are high just like other restaurants in the area.

Newly named Montevino: Awful New Year's evening meal if you could call it that. New Name is…read moreMontevino. For $150/per person complete disappointment. Service was ill-prepared and never had serving experience before. Gnocchi Soup awful, calamari in a custard cup - 3 tiny pieces, mushroom risotto awful, single piece of lamb on bone was the size of small clementine (with bone) - pathetic. Only saving grace was wine. They billed my credit card 3x's for the single charge the equivalent of almost $1,000. Am currently disputing it.

Wow, huge portions. Excellent savory meals. Very busy place but good service. Johan was almost…read morerunning to wait all his tables. Inline waiting to be seated you can see all the deli cases.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

This place was very highly recommended amongst all of our friends and relatives that live around…read moreAspen, so we had high hopes. The service was wonderful, we got our food very quickly, and the ambiance was adorable. A little loud but nothing too crazy. The food itself was fine. We ordered the duo dip, French fries, the French dip, and the chicken sandwich. The guac and the other dip were really good and we loved the chips too. The fries are pretty much what you'd expect, except once they got to room temperature they became super hard and not very edible. My husband said the French dip meat was good and tender, pretty good flavor overall. I had the chicken sandwich which was huge! They split the sandwich into three wedges and I could only finish two. I liked the texture of the chicken was nice and I liked the slaw on it, however, the flavor overall was kind of lacking. I would say it was a bit overhyped. Overall, it was a nice experience for a decent price and I'm glad we went. Would we go back? Probably.

reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!