Great service, fantastic food! Spaghetti bottarga was cooked to the perfect tenderness. My friend…read morealso really enjoyed her fettuccine piselli (lemon pasta). Tiramisu was a bit too wet to my taste and sharp espresso flavor. Overall portion is generous but not overdone. Ambience is intimate enough for a date, but also casual enough for a family sit down. Grateful that I found campo de fiori in the overwhelming Aspen fine dining scene.

Very enjoyable restaurant set below street level so has a comfortable ambience with only the…read morepatrons talking. High quality Italian food with good portions (enough to take some home for next day's lunch ) Had the Bresaola to start which was prepared as beef carpaccio except the beef has been aged. Quite good with the dry texture and actually more flavorful than raw. The pasta bolognese with broad width fettuccini was delicious with a great traditional recipe and made with 3 meats. Waiters were attentive and always appreciative of our compliments on everything. Also, off to the side there is an old style bar which looked very inviting. We'll plan to enjoy a drink there next time. So, overall a great meal in a comfortable setting.

Elegant Italian spot with a relaxed but refined atmosphere. The house-made pasta and seafood dishes…read morewere excellent and beautifully prepared. Service stood out -- attentive, knowledgeable, and genuinely welcoming without feeling formal. A great option when you want something upscale but still comfortable.

I don't know what happened to this place. The pizza crust used to be handmade. Now, it looks like…read morea frozen pizza. It's a round flat disc that appears to have been taken out of the freezer.

We came at the end of the season, so it was a very intimate atmosphere. The service and food were…read moreamazing! I felt like I was in Italy. We had the carpaccio, which was absolutely delicious in every way. We had a summer melon salad which had some amazing surprises and creative execution. I had the Fettuccine Bolognese which again was executed to perfection, the pasta was so delicious and tender, while the meat was so full of flavor. My husband had the Fusilli which was also fresh and light. They paired some nice wines for us and we had a lovely time. I know that it can be much busier but we enjoyed the more intimate atmosphere. I wish they had more proteins like veal and other fish dishes, but I would definetely come back here.

We came to Aspen to celebrate my husband's 50th birthday and had the pleasure of dining at Angelo's…read moreRestaurant, even without a reservation. The staff was so kind and welcoming, and the food was absolutely amazing! We loved it so much that we came back again for dinner the next night. Everything we tried was exceptional -- truly authentic Italian flavors that made us feel like we were back in Italy. The staff was friendly, professional, and attentive to every guest. We were so impressed to see how carefully they reset each table, even ironing the tablecloths after every group -- such a classy world elegance touch. Definitely the best Italian restaurant in Aspen. L'eccellenza italiana in every boccone! Five stars all the way -- this place truly deserves a Michelin star.

Casa Tua continues to be one of the best dining experiences in Aspen. The food was outstanding, the…read moreservice was attentive and polished, and the atmosphere strikes the perfect balance of upscale and welcoming. The standout dish was the eggplant Parmesan--easily one of the best I've had. It was perfectly prepared, flavorful, and worth ordering every time. From start to finish, everything was executed beautifully. If you're looking for a special night out with excellent food, impeccable service, and a sophisticated ambiance, Casa Tua delivers.

Casa Tua was one of the first restaurants I fell in love with in Aspen, so it's been a letdown to…read moresee how much the experience has shifted. The last two times I've gone, the food and service have both felt pretty average -- and in downtown Aspen, where there are truly incredible options within a six‑block radius, average just doesn't justify the price point. It's always full because of the prime location, but the quality hasn't matched the reputation or the cost. I've spent nearly two decades dining regularly in fine‑dining restaurants around the country (both personally and professionally), so I'm very familiar with what elevated service and execution should feel like. Casa Tua just hasn't delivered on my recent visits, and for me, that brings it down to a two‑star experience.

Got a half-baked Bruno Meat pizza (subbed out the chorizo for bacon) and cooked in Basalt…read more Outstanding.

We love this restaurant. It is quite possibly the most kid-friendly restaurant in town. It is also…read moremoderately priced for Aspen, which feels increasingly rare. They do a great "make your own pizza" that keeps young kids entertained, complete with dough, cheese, toppings of your choice + a chef's toke. Also the servers are so welcoming and nice (s/o to Luka). We love it here!

Happy hour, 12-5 is absolutely incredible, literally 50% off every cocktail as well as 6-7 really…read moregood appetizers. Way good deal! All of the food is fantastic. I have nothing bad to say. Even the service is great. The Thai snack papaya salad is SO good. But also hot!!

Stop here for dinner after skiing. We had a party of seven. The beet salad was good as were the…read moredumplings. No one really liked any of their main courses. The Pad Thai and the vegetable fried rice lacked flavor. The steak was not very flavorful. The green curry and yellow had flavor and were good. Service was excellent. Cute little restaurant with bench seats located in the middle of town.

Great food. Outstanding service and ambience. We've been to a lot of restaurants in aspen and this…read moreis top notch

We had to sit inside due to rain. It's very dark and cave like, not my preference for a meal. It's…read morealso not decorated well. The service was average, the staff was not well trained. The food was fine but nothing stood out. It was Aspen expensive but not creative. I think the bar would have been nicer.

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

I liked the open bar and open kitchen style. While it does require a wait because they don't take…read morereservations, you can always call ahead to see how long their wait time is. They are pet friendly and have outdoor seating! Servers were very friendly although the serving can take a bit longer, depending on how busy they are. The French Dip came with lots of prime rib and a cup of Au jus, with horseradish to cut down on the heaviness. Crispy chicken sandwich was my favorite! It came sliced in three so the portion was massive. The chicken had more of a Japanese katsu style breading on it so it was super crispy. The burger was also a solid choice. Great bun to filling ratio and the spicy slaw was a complemented the burger well. The fries were pricey and I didn't realize that they weren't a side but an appetizer, but these fries were super crispy and delicious. You could tell that they were fried freshly on the spot. The creamy sauce it came with paired well with them! Deviled eggs were savory and had a kick from the pickle relish. This was my first time eating creamed corn and I liked it! It was warm and creamy, with a slight kick from the jalapeño slices.

Wonderful food and generous service! Martin and his team care about excellence and the community.read more

Wonderful!! The pastas are to die for! Large portions, super flavorful and actually fresh, handmade…read morepasta! The empanadas are also very delicious and authentic! We loved it and 100% recommend!!

Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.