Located in a mall, there is limited parking in the front of the store, but around back is a…read moreseparate lot that gives you plenty of options regardless of the time of day. This location is like the others that I have been to. Clean, airy, bright (plenty of windows letting sunlight in). I have shopped at this location several times, staff is friendly, nice selection of cookware, dishes, glasses, silverware, cooking utensils, mixes, spices, etc. I have taken 2 cooking classes there. Including a class for Steak, Salad, Mousse. It was fun, and informative. Class was a little over 2 hours. We were taught by a renowned chef who walked us through every step in the process. See attached pictures, but in the end, we had a delicious meal prepared by all 4 of us at our station. We also got a discount to use that day on any items we purchased. In addition we were emailed the recipe and ingredient list, and a coupon on a future class. I recommend a class if you have time.

I've had a wonderful experience with Sur La Table's Cooking Classes and wanted to write this…read morepositive review. I'm glad I found out about the cooking classes when I just happened to be in the store. There was a schedule for that month posted on the back wall near the restrooms. I immediately wanted to take a baking class then ended up taking several classes like Knife Skills, Intro to Sushi, Delicious Dim Sum, Tamale Making just to name a few. When I was inside the store, the staff were always very friendly and helpful. The chefs were consistently amazing to learn from. They were great with walking the class through the steps and answering our questions at the same time. I loved their team approach...having us work in a group or in a pair depending on the capacity in the kitchen. An added bonus was taking the recipes home. I remember a few years back it was nice to sit down as a class, eat together and socialize; but nowadays, I noticed we've been taking our dishes home. I wonder if it recently went back to how it was originally. Anyway, I always had a fun time cooking, learning something new and meeting people. Thank you Sur La Table for contributing to my cooking journey :-)

We had such a good time here for movie night! Bob was a delight. We knew we wanted a bottle to…read moreshare between the two of us for the movie, and after asking us a few questions, he picked the perfect one. We were sold immediately! We watched Under the Tuscan Sun and it gave us all the feels. We will definitely be back to do a proper tasting and check out the estate and cafe once it's fully open. Pro-Tip: They have a pizza vendor on site, but they ran out by the time we got there at 6:00 PM. Definitely get there earlier and order sooner rather than later!

Wonderful low key Sunday afternoon here. Sampled the flight and enjoyed many of the wines…read more I'd say this is a great place for a more mature audience vs the vibe at other local wineries with bachelorette parties and/or lots of young kids running around. There are options for small bites here or bring your own. New cafe coming soon and lots of summer events. Learned a ton from chatting with the owner Lynn. They certainly pour their entire heart and soul into this property and the wines. The folks here aren't employees, they are family. It feels intimate and real which is so refreshing.

Went for a birthday celebration. Teri was so knowledgeable and helpful and we had a great time not…read morejust making a pasta dish and desert but chatting and enjoying the experience! Food was great and our group learned a lot about things we thought we were doing correctly for so long (knife skills, tips, tricks). I would highly recommend those with very basic cooking skills or even people that cook quite a bit to get *at least* one class with Teri. I will likely be back for another in the near future!

I don't have enough good things to say about Chef Teri! I contacted her to inquire about doing a…read moreteam event with my direct reports, and she came to my house to do a cooking lesson with 7 of us. Everyone had the best time, and the food was incredible. Chef Teri was super responsive from my first email, and she made the booking process easy. I had my team peruse sample menus on the Eatsies site, and we landed on grilled flatbreads with homemade ricotta and strawberry napoleon. The grilled flatbreads can be done with figs, but they weren't in season, so Chef Teri instead showed us how to make the delicious Piatti's garlic dip. Chef arrived with everything we needed (all ingredients as well as equipment). She started off the class by showing us some basic knife skills, and she shared good stories, tips, and tricks throughout the entire lesson. She was great about ensuring each of us got to try out every step so that we would really learn how to make each recipe. The combo of the grilled flatbread with the homemade ricotta (SO good!) and the garlic dip (almost like a chimichurri) was scrumptious! The strawberry napoleon was fun to assemble, beautiful, and delicious. That vanilla lemon whipped cream was *chef's kiss! We all got to enjoy the fruits of our labor right then, and we had some leftovers to send home with people. I think each of us have already made at least one of the recipes again already. The garlic dip is also an excellent marinade on any kind of meat. The entire experience was just perfect. Teri is incredibly fun and engaging, she makes recipes and techniques easy to understand and execute on, and the final product was so good. We will absolutely do more with Chef Teri in the future, and I would recommend Eatsies to everyone!

Charlie's Classic Cooking was the caterer for the Sip the City event I attended last month. They…read morewere offering sloppy Joe sliders, meats and cheeses, some tri tip on crackers, and sliced apples with cheese and walnuts. Since they were the only vendor offering food, there was a line at times. I went back for more of their tri tip because it was so tasty! The sloppy Joe wasn't that great though. Everything else I tried was alright.

I'm trying to find a cooking class and the information is very vague. About how large or small are…read morethe classes, what will we cook or bake, how many kitchens do you have all set up? How long are the classes and how much does it cost? Is it a class here & there or is it one month every Tuesday & Thursday? More information is definitely needed. I do not like making phone calls if you do not have what I'm looking for. Even your reviews do not give much information.

My first cooking class experience went so well that I found myself thinking I wanted to book the…read moreentire class for my Birthday! They keep the class small; perhaps a max of 20 people which makes it very intimate. The chefs are as entertaining as they are informative and they make cooking so much fun! There was a great balance of learning and laughing which is the kind of fun I prefer so I'll be coming back for sure with a bigger group; hopefully big enough to take over the class

You have to treat yourselves to this fun experience! I've…read morebeen a few times now. It's one of my favorite things to do with my girlfriends, with my husband, with the grandkids, with the daughter-in-loves or by yourself. Promise you will have a great time and delicious food and wonderful people.

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

We used Chef Ty's services for our corporate Christmas dinner party of 2023. He came to our home…read morewith two staff members. From the first phone call, Chef Ty was a pleasure to speak and work with. We spoke several times before the event and he went above and beyond to satisfy all of our event needs. He was on time, the food was served hot and delicious, and he left our kitchen as clean as he found it. THE FOOD - We had four passed around small bites during cocktail hour. It was all absolutely wonderful. I highly recommend the apple and blue-cheese turnovers! I think about them often. The Lamb lollipop was crazy good. The shrimp appetizer was great as well as the mushroom one. Dinner courses were presented so elegantly and tasted as good as they looked. We began with a fabulous pumpkin soup. It was honestly the best pumpkin soup I've ever had. That was followed by a tasty root vegetable salad. We then had Filet Minon over risotto with a demi glaze sauce over it. Wow! It was truly spectacular. I HIGHLY recommend Chef Ty for any special intimate dining experience you are thinking about. Our party was of twenty three people. He made it a wonderful and memorable evening for us. Thank you, Chef!‍ amazing experience!

Such a fun date night! My husband and I decided to attend Cooking with Love and I'm so glad we did!…read moreWe both really enjoyed the class and learned a few things! Both the instructors were very helpful, sweet oh and patient ( I could not for the life of me perfect my dumpling pinching!) My husband hasn't cooked anything in his life but eggs and top ramen so watching him knead out dough and be hands on was entertaining. The whole set up and ambience was so cute and relaxed. We had so much fun that we already plan on going back for another class!

Cooking with love is such an amazing experience! I came and brought a long time friend with me to…read morecatch up. Walking in, the set up was so warm and welcoming as if you didn't leave your own home. Little did I know we created such a beautiful memory together learning to make dumplings & lemongrass soup. It was also BYOB which made the experience just as fun even if you aren't getting a little tipsy. Brandon and Therese are such a warm, welcoming couple who made this experience incredible! I look forward to bringing more friends and family along to join in on the experience

San the Cooking guy is a big deal here in San Diego. What was once just a cool little cooking show…read moreon obscure Channel 4 has mushroomed this Canadian transplant-Sam Zien-into an uber-celebrity and "foodie" authority figure. I follow him on Facebook and appreciate that he doesn't Spam his followers like other celebrities are wont to do. Sam the Cooking Guy genuinely appreciate his fans and tells them so! Now all over the airwaves in a Cox Cable commercial, taking over Costco with various book signings, appearing on morning radio shows or doing cooking segments on TV shows-Sam the Cooking Guy is the man! Don't forget his kitschy little cooking show! It's also nice that he is a friendly and unassuming and makes cooking and BBQ-ing look so easy and painless. When you watch his cable channel show, it looks like Sam just opens his frig and throws together whatever is handy. Sam the Cooking Guy DEMYSTIFIES the fine art of cooking. He also does that in the classes he teaches at SD Kitchen & Bath. These "Not-in-the-red" Kitchen Classes feature: * holiday appetizers & drinks- nov. 19 * just things i like- oct. 15 and some other classes that have recently concluded such as BBQ kinda stuff, summer food, birthday menu, and Cinco de Mayo. Rest assured, they all end up selling out because these classes & Special Events are like watching the TV cooking show - but you get to eat and drink everything Sam makes. There's cocktails, tons of food, tons of fun and you'll learn a bunch of important (and unimportant) stuff. Me and my pal are going to take the holiday one to get us into that celebratory end-of-the-year spirit, As Sam likes to say: He is just an everyday guy -(with 12 Emmy's) who has "found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of 'chef-speak," Sam is a sort of "everyman of television cooking." A 5 STAR YELP Everyman!

OMG my favorite cooking show Sam the cooking guy is awesome I love him so down to earth!!! I want…read moreto take his cooking classes