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    Sandra's Next Generation

    4.6 (674 reviews)
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    SANDRA'S NEXT GENERATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Mark W.

    So my visit here tonight has a story that would be a bit too long to include in a review, but what I will let you know here is that I first came across this business that literal day before the historic floods of August 18th, 2024 at a food truck festival in downtown New Haven. Ever since that day and the subsequent floods, I've been wanting to give SNG a proper visit and give a proper review. Fast forward to July 22, 2026 in Hartford and the walk I made to the ice cream right on the same street as the state capitol building. When I reviewed that place, I had to look back at my old reviews and found I had had those guys before at the Hartford Taste Festival of 2025. At that moment, something clicked. Didn't I first find about Sandra's this exact same way? I knew my job had a sponsor event the Saturday of that following week (now today). I came to a revelation. THIS was the night I had to go! I NEEDED to get to Sandra's and I needed to do this now! Upon arrival, the location is very unassuming. It has such a huge following, yet one can easily pass by this place if they don't know what they're looking for. Coming inside, I had found it to be a bit of a learning curve to even find a menu, let alone order. Turns out, you have to go outside and look at the menus outside to make a decision, something I am definitely not used to. Not a bad thing, but just something to keep in mind. After you order, you are given a number, and then you wait outside until they text you that your order is ready so you can go pay. What is a plus here is that I got my food in a considering less than the amount of time I was promised. It was maybe about 10 minutes after I ordered when it was ready when they I was told it would be ready in 20. Now, back at that fateful festival, I did have the fried chicken, the Mac and cheese, and candied yams. Now, let it be know that I NEVER eat yams. I just never felt the need to have those in my life. That being said, I do remember being pleasantly surprised by how they tasted. That night was a great lesson in getting through your dinner before going to have dessert in a way that it didn't feel like I had to have a parent tell me to do exactly that. I remember liking the dinner overall, but not being wowed enough to really give it 5 stars if it were a proper review. Maybe a 3.5 or 4. Tonight, the Mac and cheese makes its return, this time with string beans, blackened shrimp, and BBQ Pork Ribs. Oh, and I nabbed this neat container of fruit punch because it was so humid it was like Connecticut just moved South to Northern Florida. Yeah, we'll go with that. Between the 2 Mac and cheese's, I would say tonight's edition was better than what I had at the festival. The string beans are a good vegetable side that definitely has an authentic Southern taste to it. The blackened shrimp is on top of a small bed of brown rice and beans. You do need to take the tails off each the shrimp, but if you know how to eat shrimp, shouldn't be an issue whatsoever. The rice and beans are cooked pretty too might I add. And the ribs. Oh my GOD the ribs! Most times in CT you have to go to a true BBQ spot to get good ribs. But they did well with this rib. Fell off the bone, and the BBQ sauce had a nice kick to it without being overpowering. It didn't feel too skimpy like the ones I had from that Dominican spot I went to last week. The authentic, homemade soul food is worth the hype. Speaking of the hype... So when I first read reviews of Sandra's and ironed through who was reviewing this place, I did not have a good first impression. It was as if because of some of the people who rave about the food, they intimidated me away from making my visit here for a while without saying a word. What if I went, didn't have a good experience, leave a bad review, and then I end up summoning an angry mob chanting to have my head on a spike? It was a real thought that went my head at one point in time when thinking about going there. But still, I needed to come here, and now that I've been, I can say I'm glad that I did. Sandra's serves soul food that they have every right to be proud of. It's not a place I can come to often, but I would be happy to come here again to try more of their food items, especially now that my first memories of Sandra's are now completely behind me.

    Marie R.

    Our food was fresh and delicious. The quality reminds me of the time I lived in Savannah, Georgia and there were homemade spots everywhere run by people who had been cooking for generations. We tried a few new items and look forward to having them again soon . There is off the street parking and only outdoor eating area available.

    Sandra has always treated me like family, and the rest of the family there are the same. However, when I order through the Internet, which is DoorDash, I call to make sure I get what I need, like spoons and cornbread. I don't receive them, even though I was supposed to get a full meal. I'm upset this time because I paid for cornbread and didn't get it. That's why I'm reaching out online because I don't know who's responsible for the mistake. I also wonder if it's something personal or if there's a reason behind it when I called to ask for extra things like juice for my corn. I hope we can work it out and get everything sorted, because right now it feels a little personal.

    Half portion of Bbq beef ribs. Excellent!
    Raquel T.

    So I moved to Connecticut very recently and honestly have had trouble finding good food compared to where I am from. I say that to say...Sandra's is hands down the best food I have had anywhere since moving here. Not the best soul food, the best food period. And it's honestly some of the best soul food I've ever had. Everything is delicious! I love so much about this place. I love that they give you several options for meals, such as 1 entree with 2 sides; 2 entrees with 2 sides; 1 entree with 4 sides, etc. Most restaurants only give you the choice of 1 entree with 2 sides but Sandra's doing it like this really allows you to try multiple dishes and mix and match depending on how hungry you are. Only thing to keep in mind is if you order a combo plate (2 entrees with 2 sides) the entrees are half portions. I also love how many options there are for entrees, sides, desserts & drinks! The menu is very extensive there's something for everyone including lots of vegan options. There are so many possible combinations that you could eat a different meal here everyday. And that's not even including their daily specials! I learned about Sandra's from a cooking demonstration she did onsite at my job. I'm so glad I went to that work event bc I never would've known about Sandra's, it wasn't on my radar at all. I like it so much I literally went two days in a row. Prices are also super reasonable for the amount of food you get and quality! For comparison, I recently went to a bbq restaurant (I won't say their name here but you can check out my review on them) that charged $20 for only 1 entree and 1 SMALL side and the food wasn't even good. So far I have tried the: vegan mac n cheese, regular mac n cheese, fried catfish, smothered dark meat chicken, beef ribs, turkey chopped bbq, collard greens, yams, sweet potato pie, and the blue lemonade. My favorite entree I've tried so far are the beef ribs. So tender and sticky sweet! Highly recommend these. My fave sides are the yams and collards and shockingly I think I actually like the vegan mac more the regular. All dinners come with cornbread. Wasn't a fan of the cornbread but others in my family liked it and I really appreciate that it's included. I would order everything again except the fried catfish, wasn't a fan of that. There are still so many dishes I want to try. I can see myself eating here several times a month to try everything. Big back, big back here I come thanks to Sandra's! I cannot recommend it here enough!

    Shanda C.

    Smothered pork chops with 4 sides; Mac and cheese, sweet potatoes, and double macaroni and cheese. Oh and let me not forget the cornbread. I wanted potato salad but they had run out, unfortunately and surprisingly since it was 12p. The food was delicious as always. I recommend and will be returning.

    Smothered chicken and Mac & cheese
    Jazz B.

    I have been excited about checking out Sandra's after seeing a TikTok and reading some of the reviews. I caught Metro North from Grand Central and after the 2+ hour ride that's when I found out that they had no seating, which that is my fault for not researching. I ordered online and waited a hour and 13 mins for my food. The service was great. The owner was very friendly as well as the other staff. As I was waiting the gospel music was playing and it was nice. Once I got my food. I immediately gave it a try because I didn't want it cold or reheated for my review. The soul food empanadas with chicken were pretty good I would give them a solid 7 out of 10. The smothered chicken was very salty in my opinion. I would rate it a 5 out of 10, and the Mac & cheese tasted like boxed velveeta which I would rate a 4/10. I'm disappointed at how over hyped it seem. Not pictured was my order of fried fish and it was bland with no seasoning. The lemon on the side did no justice. I could've honestly caught it at a bad time because it was a Sunday and very busy, but I'm definitely not interested in going back.

    Shar'wyn's Church Plate
    Kawone H.

    I visited this place for the reviews. Plus, I was missing the soul food from Chicago, and from my own stove. The outside seating area is nice! Inside, it's your standard soul food to go spot. Great staff! As reviews state, the people that work here are a pleasure. Place your order and get a text when it's ready! The prices are not bad. My order included the fried catfish with 4 sides. While the sweet potatoes had the best flavor, these should have been cooked a bit more. Overall, the food did need more depth to the flavor. The Mac & Cheese had a chalky texture, lacking cheese. The fish was not cooked in hot enough grease. It was not crisp. Nothing was nasty, but nothing stood out. You be the judge yourself.

    Fatboy S.

    Would've gone 3 1/2 stars if available. Came here a few years ago and it was really good. This time - not so much. They woman taking our order was great - the rest of the staff wasn't. Food wasn't as good as I remembered. Not sure if I'd come back if/when in the area.

    Tennessee fried salmon, kale greens, macaroni and cheese, cornbread hot sauce
    Jojo S.

    We tried to order online, but because our bill would've been more than $75 so we had to go in to order. We were waited on quickly, but had probably about a 30 minute wait for our food. We sat outside in their cute little seating area. Hennessy fried Salmon 10/10 mac and cheese 9/10 kale greens 8/10 rice wasn't good it was hard. I love kale. I've never had them this style so they were different, but they were still good. Also, I got their peach cobbler 11/10 and mango lemonade. Would definitely return !

    Cornbread. Not very memorable.
    Stephen M.

    I have two words for you: Soul Roll. What a simple yet genius idea to fill egg roll wrapping with the deliciousness of soul food, and I got mine with BBQ chopped turkey. It's pure magic. I got the Hennessy wings lunch combo with mac & cheese and yams. Although I didn't taste Hennessy at all, the wings were INCREDIBLE. They're big, sweet, and sticky. The sides were also fine. The reason this isn't a 5 star review is because of the "fried chicken sandwich" I ordered. They gave me two chicken wings and two slices of bread. That is NOT a sandwich. Since it was my first time trying Sandra's I wanted to get a variety of options so I got fried chicken sandwich, which you would think is different than chicken wings. Nope...I ended up with two different chicken wing orders. Now, since me having ordered this, I've learned many southern restaurants will offer sandwiches in this manner. I wouldn't have minded if it was advertised that way on the menu. Fried chicken sandwiches have been a craze in the last few years so I was expecting an actual sandwich in-line with what everyone else is doing and not just two chicken wings and bread. To be fair, the chick was incredible, I just feel a bit misled. I will definitely be back!

    Banana Pudding Cake
    Selenia M.

    My sweet tooth was in overdrive on Sunday so I decided to order some dessert and a side of mac & cheese. I already had ample leftovers at home so I bypassed on dinner, although I have had their dinner in the past and it is amazing. I grew up a couple of blocks away from Sandra's. The food has always been A1. I decided to get a slice of their banana, pudding cake and cheesecake with the strawberry sauce. Initially, I wanted banana pudding, but I guess they were sold out. The layers in between the cake had a very pronounced banana flavor, which was great. So I'm definitely interested in going back to get some actual banana pudding once it's available. The cheesecake was also delicious. The graham cracker crust, cheesecake consistency, and light accent of strawberry sauce came together very well. A must try. If you ever want some mac & cheese, but do not want to make an entire dish, I highly recommend getting a side serving. But, if you're hungry, opt for a full meal. Their combos are amazing. You can sample multiple meat options with various sides. A neighborhood staple but if you do not live close by definitely worth the drive or the delivery service fee.

    Side Of Creamy Jerk Salmon (Sm)VEGAN MAC (Sm)VEGAN COLLARD GREENS
    Autumn B.

    The salmon is literally my favorite. This was my first time having the vegan Mac it was really good. The collard greens were good but were a little sweet. Only thing is it is very expensive, this meal cost me $32. Definitely not something I'm willing to spend every weekend but worth every dime lol. The service is good, they are pretty fast. The restaurant does not have indoor seating, however they do have outdoor seating since it is more hot outside. However I did not eat outside because it was way to hot. Overall I love Sandra's !

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    American sole food. The best. This is some of the best Connecticut has to offer. Fried chicken is just perfect with greens

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    Business owner information

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    Sandra P.

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    Everything is delicious.. Pricy but worth it. Order over the phone because the wait can be crazy

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    Page 8 of 17

    Ask the Community - Sandra's Next Generation

    Do you sell chitterings on other days than Friday?

    No, sadly we can’t locate any chitterlings at this time.

    View All 2 Questions

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    I wanted to try this spot when they were in Westville CT. Never made it to that location and they…read moremoved downtown New Haven on Church Street. I made it to the spot yesterday. I got buffalo wings, BBQ wings side of mac and cheese, yams and egg rolls, and greens to go. I got my order to go but when I got home the yam juice leaked onto the mac, greens and no juice left on yams. It was because the hot food collapsed the styrofoam. disappointed!!! I called the owner and he will make it right for my next visit. Those items I will have to review at a later date because everything tasted so sweet from the yam juice. Could not salvage those sides. Now let's talk egg rolls please. Those egg roll are AMAZING. I got a buffalo egg roll, steak and cheese, and hamburger egg roll. Each and every one was FANTASTIC. Get those. The wings were great. The taste was amazing on both flavors . I chose the buffalo and BBQ wet flavor. I really like the fact the wings were not the size of mini turkey wings. Those large wings are usually so meaty you chew for days. Woody Wings are just the right size. The inside of the restaurant is very cute for those that choose to dine in. They have good music as well. Next time you need some wings check out Woody Wings you will not be disappointed. Enjoy!!!

    I used to think Archies was the only place we could ever…read morefind good wings, that is until woodys came on the scene. Perfectly cooked each time. The eggroll add ons on point. The above and beyond customer service from the owner is unmatched. Wishing nothing but big things for this business and this family. Waiting an order to be delivered as we speak....

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    Archie Moores NH

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    Our Server Will- excellent. Attentive even on a busy Friday. Thanks…read more Of course the cilantro slaw gets an A++ My husband ordered the tacos without the spicy sauce. They definitely needed something so I added BBQ sauce and the good slaw which made for the most excellent bite. Needs to be a regular menu item. The slaw that was on it was dry. The pulled pork sandwich was fantastic. Always on point. I need that taco on a regular basis. PLEASE

    They have happy hour deals of 7 wings of your select flavor for $10, with ranch or blue cheese on…read morethe side. Plus HH deals on select drafts. We tried 3 different wing flavors: buffalo, cajun dry rub, and garlic parm. Overall, the wings were somewhat disappointing - the meat was a bit dry (still decent for the price though). The buffalo flavor was my favorite as it helped balance out the dryness out and it had a nice kick. The garlic parm and cajun dry rub were on the saltier side but nice with the blue cheese and ranch on the side which helped to mellow these out. The star of the show was their Bar Burger - perfectly cooked, juicy and topped with BBQ sauce, grilled onions, bacon, and cheddar cheese. The portion of fries was generous too. Though they do offer a large variety of food on their menu, their burgers. in particular are delicious. Drinks were great, service was attentive and quick, and the atmosphere was laidback. Overall, a solid option for grabbing a draft or a late night bite!

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    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    26.6 mi
    $$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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    Sandra's Next Generation - soulfood - Updated September 2026

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