Food was freshly prepared. I had a carrot juice with lemonade that was refreshing ! My cousin had…read morethe griot complete. Rice and beans. ( Du riz& sauce pois noir) . I ordered the tassot dinde with banane only! Would definitely recommend ! I honestly have zero complaints !

What happened? Why am I getting an order with a bunch of plantains but no rice or beans or peas? I…read morewaited longer than expected cause the delivery driver couldn't find my house which never happens only for you to give me this? Nobody orders griot without at least rice. Someone dropped the ball and this is a disappointing experience. Now I doubt I'll order again cause this just ruined my entire meal and expectation. I was willing to forgive the driver error but this an actual restaurant error that's unacceptable. For what I just spent on this, I could have gotten WAY better elsewhere.

This plate was $15......somebody make it make sense. I know the economy is bad but charging $15 for…read morea lunch special plate that is pretending to be a dinner plate is embarrassing!

My long time college roomate came down for our friends wedding this weekend. Being hatian and all,…read moreI wanted to take him to an authentic spot so he can get the real SFL experience. Going in, the interior was very clean and clearly gave off carribean vibes. The tables inside were jumping with other patrons, but we were seated rather quickly. For dinner, we ordered 1x griot dinner complete (meaning the platter; rice & peas, pikliz, plaintains), 1x lassot complete (fried turkey), and 2x pate codes (think of a loaded hatian empanada; we ordered 1x fish and 1x chicken). Moving on with our review; everything was excellent! The griot had a nice crispy exterior but was tenderly seasoned inside. The lassot was surprisingly moist and crispy too. To include, the contrast of the onions marinated with the green seasoning on top. The rice & peas were cooked perfectly as they were light as air and plantains were crispy & salted nicely too. The pate codes were huge in size and flavor as well! My preference would be the original over the fish, but they both packed a tangy, savory, and spicy punch! Moreover, we had the pleasure of meeting and being served by the owner, who was very friendly and attentive. Overall, we were highly satisfied with our experience and would definitely recommend this spot for anybody who's looking for quality hatian cusuine. Final verdict 5/5!

This new restaurant is definitely a gem!! They serve both Haitian and American food…read more I had the wings with fries and a side salad. 10 out of 10! (Don't forget to try their wing sauce). The staff were very inviting, approachable, I love the ambiance. The food was very delicious, I am a foodie, if you know me, I won't hype any foods if the taste buds aren't satisfied. Trust me, come by and give it a try, you won't regret it.

I stepped inside to an overwhelming bright White lighting inside with no customers inside eating,…read morethe staff were very kind people but the food was SOOOO TERRIBLE!! I ordered their mixed spaghetti and it tasted horrific! It came with salad, tomatoes and a cold boiled egg sliced in half. The spaghetti texture tasted PURE NASTY, like leftovers that had been sitting for DAYS in a fridge. The texture was hard and very dry with a very mild spicy taste. No kind of sauce, salsa or oil. Absolutely terrible!! I had been bragging to an employee sitting in the front about how much I love Haitian food, but I definitely will not be back here! Especially because these people charged me $14 for the plate ...and NO REFUNDS for my dissatisfaction either!! The ad for the spaghetti on their window outside here is a HUGE SCAM ....just to get you to come in and waste yer money. IF YOU DO GET THE SPAGHETTI YOU NEED TO ADD OIL TO MAKE IT EDIBLE!!!!! The business offered me more food of the same leftover spaghetti instead of a full refund, that was how they tried "resolving the issue", ...as they said below this review which I refused. Why would they do that if I already told them that I don't like the food??! Another guy on Google reviews of this place said the SAME thing, that the food from here tastes like leftovers. Will NOT be back!

I am new to the area and was craving Haitian food. I decided to give this place a try and…read moresurprisingly it exceeded my expectations. It's a little hole in the wall with no menu to view, you just have to know what you want. The food was authentic and delicious. The amount of food I got for $17 was not expected especially in today's economy. I will definitely be back.

I wouldn't know what makes black rice the "best" but I will say, I am a huge fan of Haitian black…read morerice specifically from this place. The flavors coming together as you put a warm spoonful in your mouth sends you into a food frenzy. I get the rice with a side of gravy that adds some extra flavor to it. They serve the black rice every Sunday but they tend to run out quick so it best you come early to grab your share!

First time trying Haitian food and it was so good I can't stop thinking about it. The stew was so…read morewell flavored and so hearty and filling, I even had leftovers. The rice was to die for as it was flavored, texture amazing and such a good amount again of everything. The drink was oh my god, so strong lol! You really only need one to two and you'd be set for a good time. Great food for a first time experience and our waitress was kind and informative too! Cute establishment with nice digital menus.

I don't eat meat so it's not 100% fair to review this restaurant as such. Items were limited but…read morethey were good, I liked the Caribbean cabbage with the pigeon rice and the black rice. The sweet plantains were also nice. This is place is located right next to Funky Buddha facing the street. My dining friend had the jerk chicken and he gobbled down that bad boy. For him it was a 4 star experience. Please keep in mind that some items will be already prepared buffet style so you won't get 100% fresh but close enough. The staff was very friendly and efficient, my waiter even ran out and gave me my card that I had left on the table, how good is that? They have a rather extensive menu. Would love to see legume with vegetables only. The restaurant is rather large with a bar area. Food portions were generous, pricing was not. Thanks for a nice dinner.

I've been seeing this advertisement around my instagram page and was so excited to give it a try. I…read moreplaced my order and wait for my food but they never gave me my food. After 40 minutes of waiting and seeing people who ordered after me getting their food, I decided to ask what is going on and why my order is taking so long but the lady seems clueless regarding my order. On hour later, the guy who took my order gave me my food without even acknowledging me Or even apologizing for making me waste so much of my time. My order should not have taken more than 10-15 minutes but they didn't make until I started to complain about my order. The truck seems pretty cool and all but never again, Lesson learned. I wish them good luck.

I order 2 items via Uber eats and it was not cheap. The presentation was great, smells great and…read morethe meat is tender falling off the bones. This is where it ends, and it's very disappointing. No flavors, there wasn't even taste of salt. I would understand if it was only on one of the items, but both dishes had no taste. I hope this helps the owner, I want to give it another try and that's why I am writing this review.

Cheffield Jamaican Cuisine by Chef Rose is one of those places that reminds you there's a major…read moredifference between food that's simply being served and food that's actually being cooked with intention. I went with the boneless curry chicken, and this wasn't your basic Jamaican curry chicken. It comes loaded with pumpkin, potatoes, peppers, and onions, and the flavor is incredible. The curry is aromatic, well-seasoned, and developed without overpowering everything else on the plate. The pumpkin adds a subtle natural sweetness while the potatoes soak up all that curry flavor. And being boneless makes the entire dish even easier to enjoy. One thing I really respect is that the food is cooked to order. When your plate comes out, it is PIPING HOT. You may have to wait a little longer, but I'll take freshly prepared food over something that has been sitting in a steam table all day. That freshness makes a difference. Now let's talk about the Dry Basil White Rice. It sounds simple, but executing something simple extremely well tells me a lot about a kitchen. The rice is fluffy, aromatic, and seasoned enough to have its own identity instead of just being something underneath the curry. Even the vegetables get attention. The steamed cabbage and callaloo are flavorful and properly seasoned. Nothing on the plate feels like an afterthought. And DO NOT skip the homemade drinks. The lemonade is excellent, but my personal favorite is the Pineapple Ginger Lemonade. Sweet, refreshing, and balanced with that ginger coming through at the end. That drink with the curry chicken is a serious combination. Another major plus: the food is halal, and there are also vegetarian and vegan options. Everything I ate had this fresh, clean quality to it. You leave satisfied without feeling like you just ate something overly heavy. When you walk inside, take a second and look at the walls. You'll see Chef Rose's awards and accomplishments, and that immediately tells you there's pride behind this operation. This isn't somebody who just decided to start selling Jamaican food. You can feel the chef-driven approach in the details. After eating here, I understand why people speak so highly of the place. Other diners consistently mention the same things I noticed--freshness, big flavor, made-to-order preparation, and food arriving hot. My advice? Don't come in expecting fast food. Come expecting freshly cooked food. If you're in a rush, call your order in ahead of time. Quality takes a little longer, and in this case, it's worth the wait. Cheffield isn't just serving traditional Jamaican food--they're putting a chef's touch on Jamaican cuisine while still respecting the flavors that make the food what it is. Chef Harvey Approved. ‍ Food: 5/5 Flavor: 5/5 Freshness: 5/5 Presentation: 4.5/5 Overall: 5/5 I'll definitely be back because now I need to work my way through the rest of that menu.

Amazing food. Takeout place, it'll take time to prep so be patient…read more Ordered oxtail dinner with rice and cabbage. Got lentil soup as well. Price wise it's not inexpensive, but the quantity and quality of the food made up for it. Oxtail was falling off the Bones. By far one of the best examples of Jamaican oxtail I've had. Appreciate the veggie and time it took to make it. The two of us were filled with one order. In a mall, plenty of parking.

I tried calling a few times to place an other no one picked up the phone. I went there, ordered…read morefried fish. It wasn't good. The fish was hard.

This is a Takeout Haitian restaurant, they served me a pretty big plate of Grio for just $12 and it…read morewas a lot of Grio. Totally worth coming and getting lunch.