Great pizza, fantastic customer service. They have a variety of pizza, sandwiches and pasta. Give…read morethem a call "You've had worse" great slogan!!!

Customer service is top notch! Everything they offer is amazing. I love that they go outside the…read morebox when thinking of new flavors to pair together. Always adding to the menu but not taking away from the quality. Favorite pizza place in Gibson county!

Eating off the hood of your car is a surefire step towards emotional liberation. You become a…read morefuller version of yourself as you shovel cheese dip down the hatch under June's scorching sun. Traveling down from Indianapolis for a meeting, my coworkers lauded the breadsticks of BBP. Guarantees and promises and expectations almighty! I bought into the hype. Arriving during the "lunch-bunch" showed off the local reputation of Bobe's. This place was bustling as bustling gets - everybody was here! After an appropriate wait, I moseyed outside to put these cheesy claims to the test. While the breadsticks were banging by buck, my mini pizza went on with a whimper. One of those "bite me and I fall apart" slices. Unfortunately, man cannot live by bread(sticks) alone - and for that - I'm out.

I ordered the lunch special with the one Persohn pizza. It was excellent, just right amount of…read moretoppings actually more than I expected. I asked for light on the Red Sox and they delivered. Great sauce really sweet as a nice flavor profile to it. I also made my own salad lots of toppings on the salad barn and a vague plus is the Mullins French dressing made over and new Palestine Illinois just across the river from my hometown. The service was great. Hillary is fantastic and really took care of my needs for refills and checking on me. The staff is very professional and friendly. The dining room as well kept they keep the tables clear for walk-ins since you don't need to make reservations or don't have a hostess to see you. Local Business been in business for several years third generation now operating it. The dining room has some really neat pictures of old buildings around town and landmarks of the community.

I just ate and wasn't offered a knife or fork. I asked if I got a knife or folk or ate with my…read morehands. He said it was up to me. Didn't get a refill on my water the guy never came back to my table, as he was too busy talking to his friend. I paid cash and thought there was a 4 percent discount, but not. I had to tell him how much I got back in coin. The food was good but ruined the experience. No napkins on the table I had to get my own. The lady that works there in the evenings is really nice, but I didn't see here there this afternoon.

Pizza very good! Service very good. Pizza is best at the restaurant but delivered items are good.read more

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.

Waited an hour while people that arrived after got their food before us including a party of 12…read morethat's got their food before us as well. Waited an hour for them to tell us our pizza hadn't even been put into the oven on top of that they didn't give a full refund for the food absolutely poor customer service

Pizza taste very good The breadstick is like a sequel whats…read moreactually good The interior was inviting.

Rude. Don't waste your time. Arrived at 8PM. Restaurant closed at 9. Would not let us order and…read moreeat in. The lady was as wearing a mask and had odd behavior. In this day and age, I can't imagine having a business and treating customers that way. Good luck with your business in the future.

As a pizza place I rank Monroe's as a 4-5. For a pizza place in Oakland which has limited options…read moreit's a 5-5. The cheese sticks are back to tasting amazing and the pizza is good. I'm glad to see this place back to we're it was 15 years ago. Highly recommend the cheese sticks and the calzone.

Growing up in this blue collar burg, I imagine I saw every category of supernatural, paranormal,…read moreand extra-terrestrial phenomena ever recorded. I've fought and fled beasts in the back ways you won't find in any science book. I've witnessed events that I'd call miraculous if not for the horror and surreality of the dimensions they took me. There is ancient dead here. 20,000 years ago, a mass of glacier from the Northlands crushed their remains. But their spirits still roam the streets at night. Werewolves. Skelton men. Witches. Trash monsters. They aren't myth. They are real, and they are always lurking. I got out of town after high school. Spent the next 7/8 years abroad. Seeking out the answers for what I saw. Did a stint in a Slovakian tin mine. Another year or so in a Romanian opium den. When I finally came out of there, I wanted one thing. A P.J.'s Stromboli..... I keep my wits about me when I come through town on occasion to pick one up. My wits, a crucifix, and my butterfly knife.

Our favorite pizza place ever! The BEST local pizza! The loaded Stromboli is a family favoriteread more