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    Santa Barbara Uni

    4.9 (25 reviews)
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    Updated 2 months ago

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    Melinda L.

    Fun experience having them cut, clean, and provide free toppings to flavor the uni! I got one Red Sea Urchin for $20 and they accept Venmo!

    Insta/Beli/Yelp/TikTok: @amei_eats
    Alex M.

    Overall: C // 3 stars This sea urchin is as fresh as you can get, being cracked and cleaned to order, even still moving! I really enjoyed the condiment table with ponzu, wasabi, among others to help enhance your taste buds. If you have never tried this, I highly recommend doing this once in your lifetime if you are a big fan of uni; they are open until noon so no need to wake up at 6am! In practice, I found the price point of this sea urchin to not be less expensive than the markets nearby, and since its cleaned off the shell, there is a residual blood and sea water taste that is not the most appealing. Food: E Presentation: E Price: E Overall: 3 stars Insta/Beli/Yelp/TikTok: @amei_eats

    Uni & ahi poke!
    Vi N.

    Very tasty uni and poke! We walked from our hotel on State St. to SB Uni and was not disappointed. The uni was so fresh and ahi poke was made to perfection. Although I am used to eating my poke with chips (which they didnt carry) and uni with horseradish and all of the fixings, the quality did not fall short! Highly recommend if you're in the area. Calls for a nice walk/bike stroll too!

    $20 sea urchin
    Mindy D.

    We went to Santa Barbara for a weekend trip and wanted to try some fresh Santa Barbara Uni. We found the spot here! Fresh live sea urchins! Mike dives for them and sells them on the wharf. We went on a Sunday around noon. They had 3 different uni (small purple, large red, and XL red). We got all 3 to try and they were all really good! Mike opened them for us and they had a variety of sauces and toppings. Next time, I wont be impatient and will pick out the kelp more before eating the uni because it made it taste a little bitter. They accept Venmo if you don't have cash. Would definitely go back again if we're in Santa Barbara again!

    Ponzu sauce w/ finger lime (personally liked it to cover the sea water smell)
    Sarah H.

    Arrived around 11am on Sunday and were warmly welcomed. Both red and purple uni were available, so we picked up one of each. Mike (diver) opened the uni professionaly and the taste was so fresh and savory! I especially loved adding the ponzu finger-lime sauce prepared by River, it elevated the flavor perfectly. The price is just marginally higher than nearby restaurants, but for the authenticity and quality, this spot is absolutely worth it!I

    Cracking them open!
    Angel W.

    FRESH UNI IN THE SHELL at 9:00 am! We took an early morning drive up to Santa Barbara for these little slivers of joy! Santa Barbara Uni is one of the pop-up shops at the Santa Barbara Fisherman's Market on Saturdays from 6 -11 am on the Harbor. I would suggest to get there early or bring your own condiments if you are picky as they ran out of lemon juice. We ended up using Wasabi sauce and ponzu (which overwhelmed the uni) as it has a delicate flavor. We usually only squeeze a bit of lime or lemon. The addition of the Wasabi sauce was yummy! Another reason to get there early is to ensure they have what you're looking for. Some of the other pop-ups ran out of their products. We ended up getting the Special with 1 Red Urchin and 1 Purple Urchin. Both were delicious and the purple had a slightly sweeter flavor. They have a few tables set up to enjoy the samples. Service was quick and friendly. Cash or Zelle/Venmo were accepted. Parking is plentiful in the SB Harbor area. Definitely recommended!

    expert at work
    Michelle ..

    A must if you are ever in Santa Barbara!! Uni is always delicious and the perfect treat.

    Uni and uni shooters
    Michael J.

    Omg amazing taste and experience, Mike and river are really nice and they'll show you how to do it too!

    Santa Barbara Uni

    If you know, you know! Fresh uni straight from diver Mike and served right at the dock by River. Nobu level flavor! Doesn't get more delicious than this. They're there on weekends and it was absolutely worth it. Sweet, briny and bright flavor that melts in your mouth!!! They crack it open, clean it, and serve it in the shell with just a spoon. I tried both the red and purple urchin. DELISH! Just pure Santa Barbara gold!!! Parking can be tricky but the views, the vibe, and the uni...AMAZING! Already dreaming about next visit. See you soon!

    Uni
    Dylan C.

    Located on the pier of Santa Barbara, this freshly caught Uni is a set up tent that is only available on the weekends. If you visit this pier from the early morning to around 12PM, you'll be able to eat some freshly caught Uni here! They crack open the uni for you, you venmo or zelle them, and then you can enjoy your uni with either some soy sauce, hot sauce, or lemon juice. Don't be alarmed at the moving spikes from the Uni, they don't hurt nor is poisonous. The Uni itself doesn't consist of too much meat, but you can't get much fresher than Uni cracked right in front of you caught in the morning. Highly recommend checking this place out on the pier if you're here in Santa Barbara during the weekend!

    Mike J.

    The whole set up here is fantastic. The uni was so fresh and was presented beautifully. Mike and River were super chill...loved it, thanks.

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    1 month ago

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    6 months ago

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    1 year ago

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    9 months ago

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    6 months ago

    Fresh Uni!!! So yum!! We purposely came for that! It was just beyond delicious! Everyone should try it!

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    8 months ago

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    Mike J.

    Thanks. Hope to see you again

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    8 months ago

    one of a kind experience to eat Uni this fresh. Prepared in many different ways and with passion for their craft.

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    8 months ago

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    8 months ago

    They rock and the uni is delicious. They'll teach you all about the urchin as well. Creamy, perfect!

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    Ask the Community - Santa Barbara Uni

    Are they open everyday and when is the best time to go?

    We’re open Saturdays 6am- noon, and Sunday’s 10:30am -4pm. Mid day is always good but we’re selling until sold out. We will usually have enough to last till noon. Season wise spring is when they start spawning and the roe is smaller. The fall is the… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Santa Barbara Uni

    We ended up getting the Special with 1 Red Urchin and 1 Purple Urchin.

    Mentioned in 3 reviews

    Read more highlights

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    4.0
    (3.3k reviews)
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    Our experience at the Santa Barbara Shellfish Company was outstanding from start to finish. The…read moreservice was excellent--the waiter even brought out a live crab for my 4-year-old to admire, which absolutely made his day! The food was incredible. Our favorites were the fresh lobster, the uni and caviar oyster, the rich lobster bisque, the clam chowder served in a sourdough bread bowl, and the perfectly crispy onion rings. Everything paired beautifully with a chilled rosé. My father uses a walker, and the staff was incredibly accommodating, making sure he was comfortable throughout our visit. One of the best parts of the experience was before dinner, when my son got to run around the pier, watch the fishermen bring in their catches, and burn off some energy. It made for a perfect family outing. I highly recommend Santa Barbara Shellfish Company for a romantic date, a family adventure, or a special occasion. If you can, go around sunset--the views are absolutely unforgettable!

    We stopped by the Santa Barbara Shellfish Company for lunch around 1:00 PM, and it was absolutely…read morepacked! The restaurant itself is small but charming, and we were told the wait for a table would be about 45 minutes. Instead, we opted to order from the takeout window, and honestly, it ended up being the perfect choice. The ordering process was quick and straightforward, and there is plenty of seating outside along the wharf where you can enjoy the views while you eat. Even with how busy they were, our food was ready in about 15 minutes, which was impressive. The staff at the takeout window were efficient and kept the line moving, and the whole operation seemed to run incredibly smoothly despite the crowds. Most importantly, the food was fantastic--fresh, flavorful, and absolutely worth the wait. If you don't mind eating outside, I'd definitely recommend the takeout option during peak hours. We'd happily come back the next time we're in Santa Barbara!

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    Saturday Fishermen's Market

    Saturday Fishermen's Market

    4.9
    (32 reviews)
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    Fresh Uni straight from the fishermen at USD10 for one (pretty much have to get two) and available…read moreonly on the weekends starting at 6:30 AM. I got there just after 6:30 and there were a few people waiting already. They hadn't finish setting up yet but it was still fairly quick. The uni was obviously very fresh and very good. They only had the purple ones, but I don't know the difference between the colors. A few people there on line actually worked in the industry and definitely knew their seafood and trade. Some interesting conversations as well. The guys there prefer to be paid in Venmo. I'm guessing they can only be paid in Venmo or cash, but I could be wrong. Overall, great experience and highly recommend.

    Rain or shine, the Santa Barbara Fisherman's Market is open every Saturday from 6 am to 11 am for…read morefresh local seafood. Located at the Harbor, this pop up for local fisherman offers fresh caught seafood directly to consumers. It's located on the pier of the marina and when we were there, 4 vendors were available. My favorite, and the reason for this visit, was the fresh just caught UNI!! They have very reasonable prices for the fresh uni. After purchase, they crack them open open, you add in your condiments and enjoy! They had a few tables available. There were also some vendors with oysters, crabs and lobsters. I would have took them all home, except I wasn't going home for a few days. The beach is close so you can walk over and enjoy the waves. Parking at the Harbor is plentiful. Definitely recommended!

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    While visiting Santa Barbara, we walked to Shoreline Café hoping to enjoy dinner while watching the…read moresunset on the beach. It ended up being the perfect, easy walk from where we were staying. We were seated promptly, and thankfully outdoor seating was available, which made for a beautiful atmosphere. One thing to note is that it may not be the most ADA-friendly location due to the beach access, but the setting is wonderful if you're able to navigate it. We shared an order of the fish tacos, and they were absolutely delicious. They also have a nice, small wine selection that paired well with dinner. The only thing that caught us off guard was closing time. We didn't realize they closed at 8:00 PM, and rather than letting guests know verbally, the staff simply brought everyone's checks. It wasn't a big deal, but it felt a little unexpected. Overall, we would absolutely return. One funny tip for anyone planning to catch the sunset here: despite being right on the beach, this stretch of coastline faces south, so you won't actually get one of Santa Barbara's famous ocean sunsets!

    Amazing beachfront restaurant with stunning ocean views! The atmosphere is relaxing and the…read morelocation right on the beach makes it a perfect spot for lunch or dinner. The Baja shrimp tacos were absolutely delicious--fresh, flavorful, and cooked perfectly. My favorite dessert, the lime cheesecake with mango sauce, was the perfect way to end the meal. The tangy lime flavor paired beautifully with the sweet mango sauce. Good food and service beautiful scenery, and a memorable dining experience. I can't wait to come back!

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    Bar type seating as you enter
    Bar type seating as you enter
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