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    Santa Fe Basque Restaurant & Bar

    4.1 (141 reviews)
    ModerateBasque, Bars
    Closed 12:00 pm - 7:00 PM

    Santa Fe Basque Restaurant & Bar Photos

    SANTA FE BASQUE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Santa Fe Basque Restaurant & Bar

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    Super tender and delicious lamb shank.
    Bob H.

    In Fresno for work. Strong recommendation from good friend who used to live in Fresno area,so saw it was 5 minutes from where were meeting and showed up for lunch. What an incredible lunch! Something called the "set up" comes your way before entree. Soup then potato salad bow tie pasta green salad and green beans. What green beans? Yup amazing. The setup--amazing. What here comes my entree---the most tender lamb shank with rice. Delicious! Dessert too? Yup creamy salted caramel ice cream. So good. Want a bucket of that. So yes, without question or hesitation make your way there. Open like noon to 7p. Yup. Don't complain about the hours. Get there when they open and don't be late.

    Traditional Basque dance
    Michael M.

    Had the most amazing experience at this establishment. I would definitely give them a ten out of five if I could. From the minute we walked in the door it was like being transported back to the old country. Live Basque music, traditional dancing and singing. We brought in a large group and had a wonderful dinner, everything cooked to perfection and at a great price. This restaurant alone would make any trip to Fresno worthwhile.

    Pork chops with garlic on top and rice pilaf
    Ny H.

    Felt like trying something different and decided on basque. Service was pretty slow but our waiter acknowledged it and even offered us a free drink, so that was nice. Really love the idea of this type of dining. The sides they had was some garbanzo dish and spaghetti and meatballs, and vegetable soup. We ordered calamari piccata and pork chops for mains. Garbanzo dish was good and so was spaghetti and meatballs. Not sure if the meatballs are house made but the flavor was alright. The vegetable soup had good flavor although a little on the salty end for my tastes. But there weren't much vegetables in it.. it was mostly broth and onions. Calamari was too pounded out for me, so the breading ended up being thicker than the calamari itself for each bite. The piccata sauce with capers was good though. The pork chops were a bit overdone, but good overall. Tried the crème brûlée for dessert, which was actually my favorite part of our dinner - definitely worth that. Our waiter also still served us both the ice cream that comes with the entire meal. Overall a good experience. Definitely needs some decoration upgrades inside, and we were actually kind of cold while having our meal. But definitely Would love to try again since I like the idea of there being different kinds of meals and foods. And portions are more than enough. I think our meal set up might have just been a little plain for us this time. Its worth trying, and of course, we love supporting local businesses.

    Fried chicken reminds me of my Grandma's.

    Okay so...let's start with the most important aspect of a restaurant.....the people!! Everyone of the employees were amazing. Second the food was absolutely delicious . I cannot wait to go back.

    Private patio
    Matt C.

    Amazing food and service and lots of extras and hospitality!!! Wow...coworkers and I went on a Wednesday and they were busy but organized and excellent service!!! We will be back for the food (lamb shank special was delicious) and maybe to use their back patio for a work event? Thanks!!!

    Creme brulee
    Virginia L.

    This creme brulee is unbelievable. I took two bites and put down my fork to wrote this review. I can't believe how delicious this is. Ok gotta go the tea is here.

    Pork chops
    Laura G.

    So beautiful to go here during the holiday season, it was well decorated with enchanting nutcrackers and Christmas lights and garlands. On Fridays they have clam chowder and they had a number of other specials, one of them being pork chops with Pimentos and roasted garlic. Santa Fe is I think the only Basque restaurant still available for dining in Fresno. One has the choice of an entrée with set up or an entrée and no set up takeoff a few dollars, or just dining on the set up itself. Now the set up is the most important part of eating at a Basque restaurant. The set up are all the side dishes which come with the meal. It's soup first, which rotates. When we went, it was barley soup and being Friday, you could also add on clam chowder for two dollars. My companion had the barley soup and I had the clam chowder. Both were excellent. After the soup course you have all the family style dishes. These include the following: salad with a Basque vinaigrette, sort of like a champagne vinegar, vinaigrette, pickled beets, potato salad, with Bay shrimp, sliced bread, and butter, bowtie pasta with Italian sausage Bolognese sauce. With your entrée the meat dish you usually receive either mashed potatoes and gravy or rice pilaf. The night we went, they were serving mashed potatoes. I had ordered the pork chops with a special pimento and garlic sauce and my friend ordered fried chicken. It was either three or four pieces of fried chicken or on the plate and I had two large boneless pork chops that were breaded and sautéed with the peppers and garlic on them and extra garlic was on the side. Oh my goodness it was so delicious. Then finally for dessert, there was ice cream that was included. This was butter pecan topped with whipped cream. Simply divine. In addition, they have a Basque sangria that they make. Sangria is red wine with fruit and a little sugar. Their sangria was not too sweet, so it just kind of whetted your appetite as an aperitif. Very well done. As a sidenote, I don't even care for beets usually, but I could hear my mother's voice telling me to try everything. So I did have some of the beet salad. And I was pleasantly surprised, and I even had a second helping as it went so well with the green salad and vinaigrette. It was very tasty. Well done, Santa Fe!

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    5 months ago

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    3 months ago

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    4 months ago

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    2 months ago

    Service and food excellent! Enjoyed the best lunch and it was all I remembered in basque foods

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    3 months ago

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    10 months ago

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    Manuela E.

    Thank you so much for the generous review and kind words.

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    2 years ago

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    9 months ago

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    4 months ago

    Food is amazing our waitress was such a sweet heart and it feels like home and again the food was AMAZING will be back

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    1 year ago

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    2 years ago

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    1 year ago

    Amazing food! Amazing atmosphere! Must try! The Basque experience is alive and well! Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

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    4 years ago

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    4 years ago

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    2 years ago

    loved the patatas bravas! Restaurant was very busy at lunch and is a neighborhood fav!

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    8 years ago

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    Manuela E.

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    2 years ago

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    2 years ago

    One of our favorite restaurants in the world. My grandpa loved it and I love it, it's been great for a long time

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    Manuela E.

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    3 years ago

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    3 years ago

    I love chicken liver nite second Thursday of every month. I'm 57 now and have probably been 20 times since I was 14.it is always fabulous.

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    2 years ago

    Came to celebrate my Dad's birthday with family. We had the best time! The food was delicious, and the service was great.

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    2 years ago

    Food was delicious and lots of it our waitress was the best she was kind funny and very helpful, we will definitely be going back

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    2 years ago

    Food was great! Perfect portions. Attentive service. Price was reasonable. I'd return again.

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    4 years ago

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    The Lincoln Pub & Grub

    The Lincoln Pub & Grub

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    Many good choices available on both the Pub and Grub sides. Great service and a knowledgeable staff!read more

    I finally made it down to The Lincoln Pub & Grub in the Tower District, and I have to say... I was…read morefairly disappointed with both the service and the overall ambiance. I frequent the Clovis location and, by typical bar standards, it's definitely the prettier space. I feel much more welcomed there -- it has a friendlier, more inviting atmosphere. The Tower District location just didn't give that same energy. It took 5-10 minutes for a bartender to even acknowledge that the four of us were sitting at the side of the bar. They were busy, but not at capacity, so the delay felt excessive. Every single round of drinks took a long time to order, and we had to repeatedly remind them that we were still waiting. It was frustrating to feel like we had to fight just to be noticed. There didn't seem to be much urgency, and at times it felt like they simply didn't care that we were there. I also sensed some favoritism toward regulars. While I absolutely appreciate being taken care of as a regular somewhere, I also believe that every paying guest deserves attentiveness and respect. On the plus side, I did end up making new friends at the bar. We bonded over camaraderie -- and commiserating over feeling ignored. The drinks are cheap, the food is affordable, and the food itself was actually great. The drinks were okay... but I definitely felt like I got the $5 experience. Overall, I'll probably stick to the Clovis location for the vibe and service I'm used to.

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    Bar
    Bar
    Green bean appetizer is fresh and I prefer to dip it in BBQ sauce
    Green bean appetizer is fresh and I prefer to dip it in BBQ sauce
    Menu

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    Santa Fe Basque Restaurant & Bar - basque - Updated July 2026

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