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    Pismo's Coastal Grill

    3.9 (2.5k reviews)
    Open 11:00 am - 9:00 pm

    Order Pismo's Coastal Grill Takeout or Delivery

    Pismo's Coastal Grill Photos

    PISMO'S COASTAL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Pismo's Coastal Grill

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    Reviews With Photos

    Side of tritip.
    Nate M.

    I've been here three times in total and and Pismo's had consistently good good, consistently great customer service, but consistent bad timing when it comes to food delivery. A recent visit here had us waiting a long time for our mains. From ordering to being placed on the table, it took 30-minutes... my wife and I both ordered salads. Our drinks and appetizer came out quickly. We ordered the pistachio crusted calamari which is amazing and is a must order. It comes with their house aioli sauce which is delicious! I ordered the entree sesame shrimp salad and added tri-tip steak. This salad was huge and filled with chopped cabbage, sesame shrimp, cilantro, ginger marinated shrimp, crispy wontons, carrots, peanuts, and miso sesame dressing. Crunchy, filling, and full of flavor, this salad definitely eats like a full meal. To be honest, I didn't need the extra steak, but it was cooked perfectly. My wife's bistro salad was very lackluster; basically just a small side salad. But for $15 we figured she's at least get something a little more substantial. No sweet potatoes, no dried cranberries, and pumpkin seeds. It was literally just lettuce and cheese, see the added pics. She did order a side of steak as well. Pismo's is great spot and they make a mean martini, but they do need a little help with their timing.

    Leah V.

    The appetizers were amazing! The bread was my absolute favorite. The ceviche was also super yummy! However, that's kind of where the good ends. The service was mediocre at best. We were seated quickly but once seated, it felt like we were forgotten about. It took awhile to get our orders taken. Once the order was taken, the food came out quickly after. But once the food was out, we were hardly asked if we needed refills, etc as opposed to other tables near us. We also waited quite some time for a check. The entrees themselves were fine. The salmon and the miso cod were very good but the sides were bland. I've had great food and service here before so I am sure it was just the day but for this specific review, that's how it went.

    Tuna Crispy Rice
    Isaiah C.

    Always a great meal at Pismo's! The crab cake lunch special was a perfect amount of food. The sauce they use for the crab cake is addicting. I could literally eat them everyday. Our server Jacob was great. Friendly, personable and knowledgeable on the menu. Towards the end of our meal, the manager Christian came over to make sure we enjoyed our time. Great team!! I'll be back soon!

    Bread
    Sabrina W.

    We came for a celebratory dinner and were sat next to a large family celebrating a birthday. Our server was reasonably distracted with the large party, and therefore some of our requests went unattended to. My significant other said the salmon burger was incredible, while my shrimp and linguine had minimal flavor. I highly recommend sampling the 3 clam chowders!

    Kay R.

    We recently dined at Pismo's Coastal Grill. I will start by saying that even with a reservation, please plan on waiting. For appetizers, we ordered the cocktail shrimp. The shrimp were a great size and tasted fresh. The cocktail sauce itself was good, but the horseradish topping (or whatever was on top) wasn't very god and took away from it a bit. My father-in-law ordered the fried shrimp and our friend had the fried fish and shrimp combo. The flavor was good, but there was quite a bit of breading and unfortunately the fries came out cold. Th server was able to get these replaced for another batch. My mother-in-law had the cioppino and said it was just okay, it was very hot and clearly fresh, but it lacked flavor. I ordered the crab cakes, which were tasty but on the smaller side for the price and they also came out cold. The atmosphere is lively but definitely loud, and service was a little slow. That said, our server was great, friendly and attentive so no complaints there. Overall, it wasn't a terrible experience, but it didn't quite meet expectations for the price. It's not somewhere I'd rush back to, though I wouldn't completely rule it out either.

    Grilled Ribeye Steak brussels sprouts
    Nalleli P.

    First timer and it was very packed. I'm not a seafood person so I wasn't too excited at first to come. Luckily there were just a few regular non fishy items. Great music playing. The sourdough bread was delicious! The ribeye was great too. I wish the potatoes were a thicker consistency. It felt and looked like cream of wheat. Salt and pepper is at the table and it definitely needed some.

    Incorrect original bill
    Kevin L.

    Wanted to amend my review after 2 stars from several years ago as I am writing it off as just one bad experience. This was much better last night. We started off with the sourdough cheesy bread, which I think is the best deal on the menu. We ordered it with the sauce on the sauce which made it great for dipping. The halibut bites were also very good. I did my usual "off menu" request of a Calamari Club sandwich and this was the best one yet. It had avocado, bacon, arugula and a great sauce on it. Everyone else enjoyed their meals. All in all, a very good night.

    Happy birthday, sister!
    Pamela F.

    Decided to roll the dice and try Pismo's for the first time for my sister's special birthday dinner and SO very glad we did. We had an absolutely amazing experience, from beginning to end! The environment is lively and super comfortable. The place is way bigger than I anticipated, with plentiful seating options in both the dining room and around the bar. I'd read that this place can be a bit loud sometimes so I requested "a quiet table (if there is such a thing)" when I made our reservation and they delivered. While I always expect the quiet place to be tucked away in some corner, we were led to the center of the dining room and honestly, it did seem quieter than other areas we had walked though to get there. Yay! Super friendly service from the time we arrive to the time we left. The young man who was our server (I wish I remembered his name ~ Andres?) was just incredible. So helpful and just a delight. And he had some great recommendations, including the scrumptious cheesy sourdough round and the tri-tip appetizers. Yum! Sissy splurged on the full lobster tail, hubby got the halibut and I got the prawns. All entrees come with two regular sides or one "primo" side. We all went with two regular, including the potatoes au gratin, brussels and grilled artichoke. All were delicious and portions are super generous. We were so stuffed we couldn't even consider dessert but they knew we were celebrating a birthday so they brought out a warm brownie a la mode with a candle for the birthday girl. Celebration complete! Thanks for making the night so special, Pismo's! We'll be back for sure.

    Grilled  Artichokes
    Dawn A.

    My friend is a local who has never made a bad recommendation this place included. Saw that from the moment we walked in. The hostess, who seated us was thorough and friendly, and said expectations. Stephanie was our server and she was awesome. She said you cannot go wrong with the pistachio crusted calamari and she was definitely right. Service was great. Food was delicious, drinks were on point. Would definitely recommend this place. Casual atmosphere, but definitely could dress up a little bit and still feel in place. This place could be great for a date night, friends, or a family gathering. Seems like they're the kind of place that knows how to accommodate every type of crowd. The menu is pretty inclusive of anything you would want. If anything, it was hard to make a choice.

    Fish Sandwich
    Milikailing N.

    I definitely recommend making a reservation, as this place gets busy. We booked ahead after hearing how packed it can be and were seated within about 10 minutes. The ambiance was great--I loved the low-light dining vibe. The restaurant is fairly large with plenty of seating, including bar seating. We were seated at a table. The service was excellent. Our server was friendly, and the manager even came over to thank us for coming in and for our patience. He explained they had just finished a quick staff change and were getting everyone readjusted, which I thought was very considerate. That gesture made us feel genuinely welcomed. We started with the garlic cheese bread, and it was AMAZING. It was sourdough bread filled with cheese and topped with garlic--full of flavor and absolutely delicious. We also ordered the crab cakes. I'm personally not a big fan, but my dad enjoys them. I tried them and thought they had good flavor without being overly fishy. My parents and I ordered the classic fish and chips. The plate comes with four large pieces of fried fish, coleslaw, and your choice of fries: regular, sweet potato, or garlic fries. I chose regular fries, while my parents ordered the garlic fries. The fish and chips portion is very generous--easily enough to share between two people. The fish was perfectly crispy, and the coleslaw added a nice balance of flavor. The fries were tasty, and the garlic fries were especially good. I highly recommend those. My brother ordered the fish sandwich. He's a picky eater, so he had it plain without coleslaw or toppings. I tried it, and it was surprisingly good--a fried fish filet served on a slightly sweet bun. It also came with fries. I also ordered a strawberry lemonade, which was refreshing and well-balanced, not too overpowering. Prices were reasonable for the portion sizes, and the quality of the food was great. I would definitely recommend this place and would happily come back again.

    Louie Louie salad
    Jessica M.

    Love this place. Always visit when in town. We had clam chowder, Louie Louie salad, pistachio calamari, Mediterranean salmon and drinks. Everything was awesome.

    Ashley S.

    My husband and I are here often - twice a month for sure, three times if we can't decide where to eat. The place is consistently busy, so we rely on Yelp to get on the waitlist ahead of time. We love the themed weeks - Mardi Gras is our favorite - and the food never disappoints. Our go-to dishes are the cioppino, pistachio-crusted calamari, scallops (seriously, everyone should try these), halibut, and mahi-mahi. Everything is consistently good and generous in portion. The sides could use a little love. Cilantro rice doesn't exactly scream "seafood pairing," and the chowder upgrade was our go-to until it disappeared. Sweet potato fries are nice, but they should probably just be a standard option by now. The bartenders are fantastic, friendly, and somehow remember regular faces even when the place is slammed. They set the tone for the whole restaurant. The real standout is Steven. This guy remembers names, stories, and everything from your last visit. He shakes hands, opens doors, runs food, helps at the bar, and makes you feel like a VIP without trying. Overall, this is one of our favorite spots. Great food, solid portions, and a team that makes the experience special every single time.

    Pumpkin spiced old fashion
    Sarah S.

    We really like Pismos but this time wern't impressed. I'm hoping it was a one off and still recommend checking them out. Every time we visit Fresno we look forward to the restaurants and Pismos usually doesn't disappoint for seafood, but this time we left un unimpressed. Our server, Sierra, showed up before long and was friendly. We ordered drinks: me the Meiomi pinot which I know will be good. My guy feeling brave, the Pumpkin Spiced Old Fashion. Drinks arrived and his was clearly missing anything other than the Dickel Rye, dried orange slice and large ice cube. Sierra checked in and took the drink, had it fixed where the syrup was added and it tasted as we expected. My guy ordered the Ponzu salmon which comes with broccolini, cilantro rice and ginger ponzu. I ordered the trout with the Hoisen glazed brussel sprouts and sauteed mushrooms as sides. The food came out quickly and was hot. The thing we both noticed with both our dishes was the excessive amount of sauce. My trout was actually under seasoned, although tasty which I was grateful for because the mushrooms were over salted, the brussel sprouts super wet with sauce and my guys salmon dish with rice was an island in the ponzu sauce. All the sides were also very oily, way too much oil. I in particular cannot stand oversauced food, which seems to be a growing trend at a lot of restaurants.. I was pretty disappointed to be honest. My guy liked his meal as doesn't mind extra sauce and his did have a good flavor.. I would of liked his more, but again way too wet. In addition, our server never onced asked how the food was, although she popped in to offer my guy another drink. Mine had a few sips left and would of ordered a new one at that time but figured she'd come back where she didn't until we were finished. She was nice, but wasn't very attentive overall. When we walked out we actually said to each other "Well that was a disappointing meal". We'll skip Pismos for a while, but I still recommend it to others for the usually good service, great atmosphere, wide menu and drink selection and fresh food.

    Scallops and crab cakes with creamy mash and parm peas

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    We always order the same things. I am sad that the tabbouleh isn't as good as it used to be.

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    Pismo's Coastal Grill Reviews in Other Languages

    Ask the Community - Pismo's Coastal Grill

    Does Pismo's Coastal grill still have the Lobster Club sandwich?

    I was there last week. Although they do have specials but last I saw no lobster club specials but that could change. So keep checking. I go fairly regularly so if I see it I'll post. Im kinda craving lobster myself.

    Discounts for active service,veterans, seniors?

    They do not offer any discounts.

    Do you have outdoor dining?

    No outside dining

    Do they allow dogs in the outside seating area?

    Yes

    Do you give AARP discounts?

    No discount

    Do they have gluten free options?

    I don't think they have specific gluten free items, but there are lots of fresh fish options that you can pair with veggies or salad.

    Are they offering outside dining today? Fans or misters at lunch?

    Yes

    Are they taking reservations or walk ins only?

    They are taking both

    Does pismo allow customers to bring cake to serve for birthday?

    I believe they do. I was there last night and saw a cake someone brought. But I would call and ask to confirm

    Do they have misters or fans in their outdoor seating area?

    My husband and I have been there for late lunch and yes misters and fans every where and the pavement is covered to keep the heat from pavement , nice, enjoyable!!

    Happy hour on the weekend?

    HAVE NO CLUE....ABOUT HAPPY HOUR..... BUT LOVE THE FOOD.

    Are you effin kidding me? A 66% increase in wine corkage fee from $15 to $25. This is Fresno, not LA or NYC.

    I, too was shocked by the sudden increase in corkage. I completely understand the reason for the fee, but the 25$ implies a level of knowledge and service that currently does not exist at Pismo's. If you're going to impose this high of a fee, then… 

    View All 13 Questions

    Heirloom

    Heirloom

    4.6
    (3k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    I love Heirloom. This place is definitely the gem of Fresno! It's not a fancy, high-end restaurant,…read morebut they absolutely know how to plate and make food that keeps their customer come back for more. Their dishes have their own unique twist, and while they may not always follow the traditional recipe, everything is incredibly flavorful and statisfying. The flavors are simple, approachable, and easy to enjoy. Making it a spot that almost everyone would love. They mainly focus on the new American table. A little fusion of some other ethnicity food here. They mainly focus on their limited menu and always wing it everytime. The consistency is always on point. I love their fresh farm to table ingredients. Their plate is super affordable and beautiful. AMBIANCE :: This place is always pack. The line are always long but it does move up pretty quick too. Indoor is always pack and stuff. They do have a large patio too. I wouldn't really recommend sitting out in the patio during the hottest time of the day but it's not that bad too. They do have mist and coolers outside. Artificial leaves covering up the place cools it down a lot too. The PROS for dinning in the patio is the fresh air. SERVICE : Is great. With the high volume of guest and crowed it is. They are so patient and friendly. RATE : 5/5 PLATES :: If you're undecided and wanted a little bit of everything. I recommend choosing a plate. You get a little bit of everything. Ill say everything taste generic but so good too. WOOD GRILLED PROTEIN : SHRIMP W/ GARLIC BUTTER : Their garlic butter shrimp is so buttery. It's slightly seasoned and salted. RATE : 5/5 WOOD GRILLED PROTEIN : SALMON W/ TZATZIKI SAUCE : I love their soft salmon with a lightly crispy crust. Llightly seasoned. It's not fishy and gamey at all. I love their tzatziki sauce and it paired so well with the lemon juice too. RATE : 5/5 WOOD GRILLED PROTEIN : ANCHO CRUSTED PRIME TRI TIP : Nicely seasoned and salted. It's always come out medium rare, tender and juicy. RATE : 5/5 NOTE :If you like medium rare pieces of beef. Go for their tri tip. If you wanted more cook go for their ribeye. The cons about their ribeye is that they are not consistent. You can ask to be remade but it does take them awhile to cook it too. SIDES : TEPPANYAKI FRIED RICE W/ BACON : I love their bacon teppanyaki rice. It's probably a must have everytime you go there. I love their sweet sauce on top of the rice. It's a kids favorite choice too. The sodium level is perfect. Usually bacon would overly salted it but this fried rice is perfect. RATE : 5/5 SIDES : RIGATONI W/ SAUSAGE, PECORINO : Straight up generic boiled pasta with sour tomato sauce and sausage. It's so simple but its ok. I'll say this could be kids top 2nd favorite side dish. RATE : 4/5 FOUNTAIN DRINKS :: I love their unique fountain drinks. It's mainly focus on Mexican fountain drinks. OVERALL :: Sometimes the best food isnt about being authentic. It's about being delicious, the art, and this restaurant definetly delivers. I can already see myself coming back for more!

    Updating my review from over 7 years ago. A mommy friend and I along with our 4kids visited them…read moretoday just past the 11:30am lunch hour. As usual there was a line, it took about 15-20mins for us to get to the front and orders taken. I haven't been here in years and I really missed it! Before reaching the registers our order was taken by a kind lady while we were in line. My order: salmon with tzatziki sauce, teppanyaki fried rice and rigatoni with sausage. I also ordered my kids from the lil sprouts: spaghetti with butter & parm. We requested for patio seat since we had our munchkins were with us. I've never seat in their patio area, it was wonderful! Shade, misters and ac though it was a hot 90 degree weather it was very cool and comfortable! Our food came out quickly and plated beautifully! Large portions. The food was amazing! So much flavors. The salmon paired perfectly well with the tzatziki sauce. The pasta was and the fried rice was delicious! The kids meal was also large portioned and enough for my kids to share and they enjoyed it. For dessert we ordered their frozen greek yogurt the baklava & honey was yum! Perfect treat to top our lunch! Will always recommend this place! They are Busy, but thankfully everything went smoothly.

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    Heirloom
    Heirloom
    Heirloom

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    The Lime Lite

    The Lime Lite

    4.5
    (811 reviews)
    3.1 mi
    $$$
    Locally owned & operated
    57 years in business

    We were a birthday party of 9. Started with Lobster Mac n Cheewe with truffle. It was fantastic,…read morebest I've ever had! Every dinner was fabulous and full of flavor. Drink selection was amazing! Service was great. Cant wait to eat there again. We sat on the patio. A fun alternative. Elegant inside seating also available. Highly recommend this restaurant!!!

    My wife and I have ate here twice now, and it's quickly becoming a favorite place for special…read moreoccasions! The staff is very friendly and attentive! When making the reservation, i made a note that it was our anniversary! When we arrived and checked in, the hostess acknowledged our anniversary, as did our server! Very hospitable that they acknowledged it, as some other places don't. The food has been great both times and the portions are generous! Some high end places get a little skimpy, especially with the sides. Not here! This time around, I ordered the Prime Rib, got the whipped potatoes and substituted the Brussels sprouts. Both were generous portions. Also love the added touch that they'll give you fresh horseradish to go along with the horseradish cream for a little extra kick. My wife had the Ribeye, which we've both ordered before, and it's delicious. She ordered the cashew green beans, but they were very saucy and some were burnt. When brought up to the server, she said she would have the kitchen make her a fresh ordered without hesitation. Within a few minutes, a nice sized portion of fresh Cashew Green Beans arrived! The Wedge Salad is also delicious and generously portioned. It could actually be a meal for someone, if so inclined. The atmosphere is also very welcoming and private. We've sat inside and on the patio, and actually preferred the patio seating! I can't say enough about the hospitality of the staff though. There's a gentleman who is either the lead host or a manager, that's been there both times. He takes a personal interest in the customers and makes sure to visit each table, which you don't often see. As we were walking out, he was also walking out behind us. Even though we were a few steps ahead, he wished us (again) a happy anniversary and to have a great night! This is a special place in Fresno and a great choice for a special occasion. Note: Food was so good I forgot to take pictures

    Photos
    The Lime Lite
    The Lime Lite
    The Lime Lite

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    The Annex Kitchen

    The Annex Kitchen

    4.4
    (1.8k reviews)
    3.7 mi
    $$$

    I came here for my birthday on June 28th and my waitress Sammie was amazing and delivered…read moreexcellent service while also training someone else.She went above and beyond throughout the entire service and was extremely nice, I definitely will be coming back.

    I don't hand out 5-star reviews like they're Halloween candy. If a place gets all five from me, it…read morehas to nail the food, the service, and the overall experience. The Annex checked every single box. First, let's talk about Sammie. If every restaurant had a Sammie, Yelp would probably have fewer 3-star reviews. She welcomed us like we were regulars, knew the menu inside and out, and steered us toward the Tagliatelle with the confidence of someone who knew we'd be thanking her later. She wasn't pushy, rehearsed, or robotic, just genuinely excited about the food. Those kinds of servers are rare. Honestly, Sammie is the fifth star on this review. Now the food. The Tagliatelle absolutely lived up to the hype. Rich without being heavy, flavorful without trying too hard, and balanced in a way that's surprisingly hard to pull off. Every ingredient had a purpose. After one bite, we completely understood why Sammie recommended it. The hanger steak was cooked perfectly. Great crust, tender inside, packed with flavor... and somehow the potatoes nearly stole the show. I know, they're potatoes. But whatever magic happened in that kitchen deserves some recognition because they were ridiculously crispy, perfectly seasoned, and impossible to stop eating. The burrata with stone fruit was another standout. Creamy burrata, sweet fruit, salty prosciutto, fresh mint, and toasted bread all came together into one of those bites that makes everyone at the table suddenly stop talking for a second. And then there was the mixed mushroom pizza. Some of the best mushrooms I've had outside of a music festival... kidding. Mostly. Seriously though, the mushrooms were incredible, and the pizza had that perfect balance of earthy, cheesy, crispy, and chewy that keeps you reaching for "just one more slice" until the plate is mysteriously empty. By the end of dinner we were completely full... and I was still looking at the menu trying to justify ordering something else. That's usually the biggest compliment I can give a restaurant. We'll absolutely be back. For the food, for the atmosphere, and hopefully for another table in Sammie's section. Whoever hired her made a great decision. Whoever decides raises should probably have a conversation with her too.

    Photos
    Grill 9-19-23
    Grill 9-19-23
    Peach crisp
    Peach crisp
    Place Setting  07-05-2025

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    Place Setting 07-05-2025
    Yard House

    Yard House

    3.6
    (1.3k reviews)
    0.3 mi
    $$

    You guys CAN'T tell me yardhouse is always the best spot to go too if you don't know where to eat,…read morespecial occasions or not. I can't remember how many times I've been here for birthday celebrations, anniversary celebrations, a night out with friends or just to eat on a random Tuesday. It's just that spot I don't how to explain it but if you know you know! Happy hour is always the best time to come! Weekdays I think service is pretty quick they sit you down especially if there's no more than 3 in your party right away! I don't think I ever had a bad server everyone is always nice! All of my food items are solely based off happy hour APP! The ultimate appetizers that turns out to be a full meal lol Ambiance gives casual but can also be elegant. The place always looks clean and professional. I ordered their truffle mushroom pizza. It has shiitake and oyster mushrooms on it with their truffle aioli sauce drizzled. It has such a nice umami taste and it blends very well on the pizza. Next order I got is the shiitake garlic noodles and omggg such a nice savory noodle dish. I love anything garlicky lol The 3rd app is the fried calamari, I've honestly had better elsewhere. I like more octopus legs and I feel like it's more bread than the calamari itself IMO. Last but not least is the poke nachos. Hands down the best of the app they have IMO. I'm such a sucker for anything poke related. If you don't like tuna or anything that's raw disregard.

    Late Night Happy Hour Sun-Wed 10P-CLOSE, Full Menu Available. $2 Off Draft Beer, Wine, Spirits &…read moreCocktails. M-F Happy Hour 3P-6P Half Off Select Appetizers & Pizzas. $2 Off Draft Beer, Wine, Spirits & Cocktails. Our party of 3 sat at the bar, and we had attentive and helpful bartenders. Dim lighting, but well lit for food and faces to be seen. I ordered a refreshing cranberry juice, my favorite poke nachos to enjoy and share, and classic sliders to take home. Planning to return at the earlier Happy Hour for half off appetizers & pizzas.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Pismo's Coastal Grill - seafood - Updated July 2026

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