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    Cracked Pepper Bistro

    4.1 (687 reviews)
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    Salmon Bagel
    Sarah D.

    Delicious breakfast experience! I've been wanting to have dinner here for years but we never make it out to this corner of town until today! Beautiful inside, classic and classy and inviting. Friendly greeting, order at the bar during breakfast and lunch. I enjoyed my breakfast sandwich and got to try Ben's delicious salmon bagel! The coffee is excellent and something special. Highly recommend the mocha.

    Scallops
    T E.

    I had my birthday dinner here. We were seated right away (had reservations). Right away I noticed that it was not loud like other places. You can actually hold a conversation without feeling like you have to yell. Everything we ordered was amazing. We ordered scallops, braised shortrib, bone marrow, crab cakes and bread pudding bites. I highly recommend this place!

    Palm 67
    Brenda G.

    Always a pleasure dining at cracked pepper. Reservations or not staff have always been accommodating. The atmosphere is dark and moody, think classic New York speakeasy. You'll find that even on a weekday the bar area is lively, filed with those coming off from work. This really adds a nice buzz but nothing overwhelming. Dress up or dress down, the real star is the food. As for what I ordered : Chicken piccata 100/10 - I'm a savory gal and this plate hits all the right places. So zesty, with the perfectly pan seared chicken breast that almost has a bit of crisp which adds nicely to the earthy flavors. The pasta itself is delicious and they don't over do it with the pasta so i like to think this is on the healthier side. Palm 67 1000000/10 - honestly my favorite drink in town, i have stopped by just to have one or two of these. If you like sour cucumber drinks you'll love this.

    Bread Pudding
    Kay R.

    My husband took me to Cracked Pepper Bistro for my birthday, and it was a wonderful experience overall. The ambiance was great, and despite being packed, the vibe was lively and fun. We started with the bone marrow, and honestly, if it's on the menu, we're definitely ordering it! It was delicious, but we did wish there was a bit more bread to go with it, just to help scoop up all that goodness. For the main course, we split a steak, and it was cooked beautifully, perfectly seasoned and tender. The food was fantastic, and the staff was on point. However, the restaurant was a bit loud, which made it hard to have a conversation at times. Still, the overall experience was positive. At the end of the night, the server surprised me with some bread pudding as a birthday treat, which was a sweet touch and much appreciated. Great staff, great food, a lovely place to celebrate a special occasion!

    Natalie A.

    Food is delicious. Cute cozy restaurant, you can dress up or casual. Service was great staff is super friendly and sufficient when it comes to refills/needing service. Definitely will be going back again.

    Elizabeth G.

    I really wanted to like this place but honestly it was alright. I'm not sure if the standards of fine dining are just different in NorCal, but I expected a little bit more from a place that has $$$ on the top of their Yelp page. Came in with my bf on a Saturday with a reservation, which they told us was not in their system. My bf got a confirmation text and email too and they still said it was not in their system. Thankfully, they had a table for two in the corner booth. This table was way too short. I mean it was difficult to put our legs under it and it was painful for our backs when we ate because it was so low. I was really excited to eat here because my bf didn't tell me that where we were going to eat that whole week. He just said to put on something nice and expect that we'll have wine. Fast forward to Saturday and we're sitting in an uncomfortable booth and service was definitely slow. Now, I understand if you are understaffed, but I wish that was communicated to us. We waited over 45 min to order our food. They asked us for our drink order first and they still didn't come again until later. I didn't eat much that day because I really wanted to enjoy the food, but the long wait kind of ruined the experience. For food, we ordered the ahi tuna starter. It was a good shareable plate for 2 people. I ended up ordering the papardelle and scallops while my bf went for the lamb chop. I would say both were quite rich in flavor. I like seafood, but I think the scallop/seafood flavor was a bit too strong for this dish. Maybe one less scallop on the dish would've been good. For the lamb chops, my bf ordered it medium rare so it was quite gamey. I paired my pasta with a Chardonnay and the lamb chop was paired with a Pinot noir. We also noted on our reservation that we were celebrating something tonight. I know that clearly didn't save in their system, but then the waitress also asked if we were celebrating anything and we let her know that we were. I just wish they tried to make the dinner a little special because of this. I saw on another review that they also didn't get any dessert for their celebration. Again, it's not required of a restaurant, but for a place that is $$$, I thought they would try to make the effort to make us feel special. Considering not having our reservation (despite receiving two confirmations from them), the wait time to order food (without communication or an apology), and the uncomfortableness of the table, I had to give it 3/5. The food was alright and that's why the score was brought back up. I would say we probably wouldn't come back, especially since they didn't make us feel very special on our special occasion.

    Lamb
    Bianca C.

    I've dined with cracked pepper since their opening and have enjoyed their food overall. Came in on a Tuesday night and it was very busy. We were sat right away with a reservation. Service was mediocre as our server was in the process of being trained. Our food and drinks also took a longer time to get to us. But have nothing bad to say. Everyone was pretty satisfied with their meals. Chicken piccata, bread pudding and mojito were the highlights. Would recommend the salad to have more croutons. Good place for a nice dinner with a dim but louder ambiance.

    Kimmie C.

    I've been wanting to try this place for Valentine's but they usually get booked fast for that day, so we got a reservation for an anniversary dinner on a weeknight instead. Place was fairly empty during dinner, but the server still took a while to get our drinks. Also, it was a bit chilly in there, so bring a light sweater if you're like me and get cold fast lol. Can't remember the names of the drinks, but they were good and light/refreshing. For starters, we got the Crispy Brussel Sprouts and the Bone Marrow--both were also good but nothing special. For our entrees, we got the House Aged Ribeye and the Pappardelle and Sea Scallops. The ribeye was cooked right (medium rare) and the side of mashed potatoes were great. I think pappardelle with the scallops were the stars of the show, even though the sauce was a little too thick (almost like it was separating). I loved the flavor of the sauce and the lump crab mixed in there. Scallops were also cooked perfectly. Now, for dessert--this is pretty extra but we had a reservation where I noted it was our anniversary, and they didn't have any comped dessert or any added celebratory writing or anything like that, which obviously isn't a requirement, but all other "fine dining" restaurants I've been to go at least an extra mile to make the dinner special. Again, not a requirement but would've been a nice touch. We got the bread pudding but were too full to eat it there, so I took it to go and it was still tasty after reheating. Overall, this place was just okay. For the high prices, I would've expected a better quality/experience. Glad I got to try, but I probably wouldn't come back.

    Shrimp Cocktail
    Jac K.

    Lauren, our server was very attentive & efficient. Our appetizers came quickly. The pace was smooth, our meals arrived shortly. Once finished, we ordered two desserts; Tiramisu & Bread Pudding along w/ two coffees. I must say the adults all liked the bread pudding better, my niece the Tiramisu.

    Bread pudding bites... delicious
    Rachelle P.

    Always a great tasty time!! Great fun service! Dim lighting , dessert first and wine last everything is so good!!

    Mydzung N.

    I arrived at the restaurant feeling quite hungry, and I left thoroughly satisfied. The food was incredible. Overall, it was a delightful experience that I would happily repeat.

    Sea Bass Special of the Night!

    Food, service and ambience were all fabulous! The waitress was very attentive and knowledgeable. We had one person gluten-free they made sure everything was perfect for them. The food was fantastic and the recommendation for appetizers was right on point. Hey we will be back again soon!....loved the Special Old Fashioned!

    Shrimp tempura
    Marvin S.

    Decided to go here for date night with my lady first. Impression restaurant looks nice little dark light cozy tables are a bit close together. We decided to start off by ordering the Quesabirria tacos and the Caesar salad. The queso birria tacos were pretty decent. They had a sauce that was a little more spicy. The tacos came with a salad, that was OK. The Caesar salad was not the best it had a lemon taste to it. The shrimp tempura were good except for I did not like the Dijon mustard sauce. We ordered the short braised rib with mashed potatoes and steamed vegetables. The vegetables and mashed potatoes were decent but was not a fan of the sauce that the braised rib was covered with it. the meat itself was tendered and soft. Overall total price was $109. Customer service wise was really good was checked on multiple times by the waiter and water was refilled often. Unfortunately after an hour of leaving the restaurant I did get an upset stomach.

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    24 days ago

    the filet mignon here is super tender and has incredible flavor. saving room for their warm bread pudding is always the best decision.

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    Had a wonderful dinner with my wife for our anniversary good service, great food and top-notch ambience.

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    Ask the Community - Cracked Pepper Bistro

    Do they still do karaoke every Sunday?

    Cracked Pepper Bistro is closed on Sundays.

    Do they accept walk-ins?

    Yes but reservations are recommended.

    Do you have fans in the patio area?

    No we do not

    Does this place serve bone marrow?

    Yes!!!! And it's absolutely amazing. We order it every time!!!

    Is there heated patio dining for the new covid changes?

    Yes they have heaters

    Do they do first come seating at their bar area without a reservation?

    Yes first come first serve

    Do they do take outs?

    Only for their bread pudding.....

    View All 10 Questions

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    Vibe: 5/5 good music good service we sat at a booth and it had cute lighting…read more Food: 5/5 we got the gyozas and the OMG roll . I also got a miso soup. I'm a little bias this is my favorite sushi restaurant and has been for a couple years now Brady: vibes: 5/5 brady really liked the music they played usher and justin timberlake. Food: 5/5 The gyozas were top notch and the sushi was very good good portions and very filling. overall :10/10 !!! our first 10/10 so this is one for the books . follow us for more

    Ok, so we had a birthday dinner here and I was too occupied being a host to take photos of…read moreeverything, but we had the shrimp and veggie tempura (8/10- basic), vegetable egg rolls (6/10), monkey balls (9/10) for appetizers. We got the booty booty deep fried and not- both were 10/10. The OMG, Superstar, a spicy one and the one on spoons (my friend ordered the last two so I don't remember the names) we're all 10/10. We also had the Asian chicken salad (8/10) and the udon noodles with tempura, miso soup (5/10), and chicken wings (I didn't try these but they looked delicious). Other party members had salmon salads and another roll- they said it was very good. The whiskey flights and selection were pretty cool. I only tried a couple and they were nice. Our flight was ~$50 and we got another whiskey after that along with a lemon drop (very smooth 8/10). With 6 appetizers for the table, 3 rolls, udon with tempura, miso soup, 3 desserts, whiskey flight, 2oz whiskey, coke, iced tea, strawberry lemonade, wings, and chicken salad + the 20% mandatory gratuity for a large party and tax, we spent just over $600. So pretty dang expensive, but we enjoyed the food and ambience. The service was decent- not amazing, not poor. Overall, we were happy and will be going back for more whiskey flights soon.

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    Our special day was made even more special by a wonderful blend of delectable menu options,…read morethoughtful service and ambiance. The menu presented extensive and adventurous options that as first timers could have been intimidating but with the help of Donavin our delightful server, we selected the perfect seafood salad for the Mrs. and the curated selection of Maki (delicious sushi "tacos") that together made for the perfect share. Add to that a smooth Japanese beer and a surprisingly moderate overcast that made our dinner on the patio the perfect way to celebrate our first meeting 47 years ago. There were so many other tempting menu options that we'll look forward to sampling on our next for sure visit. Hopefully we will have the pleasure of having Donavin as our server even though our observation is that all the young people serving are helpful and gracious . Having read about Oiza in the CVLUX magazine, I can honestly say our experience so grandly exceeded our expectations my wife wants to submit her own review!

    My partner and I had a wonderful experience at Oiza! We shared the duo delight and it also came…read morewith two hand rolls and a deep fried roll (I forgot the names). Everything came out super fast! The ambiance was elegant and our server Kammi was wonderful. She was very attentive and made sure our drinks were filled, especially out in the heat. Definitely would recommend coming during the afternoon as dinner can be a bit of a wait.

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    Cracked Pepper Bistro - newamerican - Updated August 2026

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