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    Cracked Pepper Bistro

    4.0 (689 reviews)
    Closed 8:00 am - 1:30 pm, 4:30 PM - 9:30 PM

    Cracked Pepper Bistro Reservations

    Order Cracked Pepper Bistro Takeout or Delivery

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    CRACKED PEPPER BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Cracked Pepper Bistro

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    Scallops
    T E.

    I had my birthday dinner here. We were seated right away (had reservations). Right away I noticed that it was not loud like other places. You can actually hold a conversation without feeling like you have to yell. Everything we ordered was amazing. We ordered scallops, braised shortrib, bone marrow, crab cakes and bread pudding bites. I highly recommend this place!

    Salmon Bagel
    Sarah D.

    Delicious breakfast experience! I've been wanting to have dinner here for years but we never make it out to this corner of town until today! Beautiful inside, classic and classy and inviting. Friendly greeting, order at the bar during breakfast and lunch. I enjoyed my breakfast sandwich and got to try Ben's delicious salmon bagel! The coffee is excellent and something special. Highly recommend the mocha.

    Scrambled eggs, potatoes and bacon
    J S.

    Stopped in to try brunch at 1 of my favorite Fresno restaurants. The daytime is definitely a different vibe. It's a grab and go situation order at the bar, pay and sit down wherever you would like ,food took about 10 mins to come out. It's also a fresh take on breakfast- the scrambled eggs did not look traditional, the potatoes were also not run of the mill. The house cut bacon was absolutely delicious. The bread pudding French toast could use a little fine tuning as this was what I was looking forward to most. Also as Cracked Pepper has one of my favorite bread puddings. The interior of the bread pudding toast was a little undone but hopefully with a little more cook time it could be the star.

    Bread pudding bites
    Molly L.

    We came here as a big group and ordered various things such as the bread with a special red pepper dip, cocktails and mocktails, and their entrees. I personally tried various appetizers such as their fries, roasted eggplant dish, bread, and the chicken over pasta, and finally their bread pudding bites. Overall, their food is decent. We were surprised that they charged for bread, which was fresh but the servings were small, and still costed around $7. The eggplant dish was delicious, but their 4 pieces per dish at still close to $20, was also very small. There chicken over pasta was more lemony than I would have liked, in fact there was too much lemon in the dish -- i also wish it came with vegetables. The bread pudding bites were also fine, but also just basic considering the price. Overall, the food here is basic, but on the pricier side. I've also been here for a rehearsal dinner. Overall, my experience here has just been average. The service was good and the ambiance is a little more upscale overall.

    Palm 67
    Brenda G.

    Always a pleasure dining at cracked pepper. Reservations or not staff have always been accommodating. The atmosphere is dark and moody, think classic New York speakeasy. You'll find that even on a weekday the bar area is lively, filed with those coming off from work. This really adds a nice buzz but nothing overwhelming. Dress up or dress down, the real star is the food. As for what I ordered : Chicken piccata 100/10 - I'm a savory gal and this plate hits all the right places. So zesty, with the perfectly pan seared chicken breast that almost has a bit of crisp which adds nicely to the earthy flavors. The pasta itself is delicious and they don't over do it with the pasta so i like to think this is on the healthier side. Palm 67 1000000/10 - honestly my favorite drink in town, i have stopped by just to have one or two of these. If you like sour cucumber drinks you'll love this.

    Bread Pudding
    Kay R.

    My husband took me to Cracked Pepper Bistro for my birthday, and it was a wonderful experience overall. The ambiance was great, and despite being packed, the vibe was lively and fun. We started with the bone marrow, and honestly, if it's on the menu, we're definitely ordering it! It was delicious, but we did wish there was a bit more bread to go with it, just to help scoop up all that goodness. For the main course, we split a steak, and it was cooked beautifully, perfectly seasoned and tender. The food was fantastic, and the staff was on point. However, the restaurant was a bit loud, which made it hard to have a conversation at times. Still, the overall experience was positive. At the end of the night, the server surprised me with some bread pudding as a birthday treat, which was a sweet touch and much appreciated. Great staff, great food, a lovely place to celebrate a special occasion!

    Elizabeth G.

    I really wanted to like this place but honestly it was alright. I'm not sure if the standards of fine dining are just different in NorCal, but I expected a little bit more from a place that has $$$ on the top of their Yelp page. Came in with my bf on a Saturday with a reservation, which they told us was not in their system. My bf got a confirmation text and email too and they still said it was not in their system. Thankfully, they had a table for two in the corner booth. This table was way too short. I mean it was difficult to put our legs under it and it was painful for our backs when we ate because it was so low. I was really excited to eat here because my bf didn't tell me that where we were going to eat that whole week. He just said to put on something nice and expect that we'll have wine. Fast forward to Saturday and we're sitting in an uncomfortable booth and service was definitely slow. Now, I understand if you are understaffed, but I wish that was communicated to us. We waited over 45 min to order our food. They asked us for our drink order first and they still didn't come again until later. I didn't eat much that day because I really wanted to enjoy the food, but the long wait kind of ruined the experience. For food, we ordered the ahi tuna starter. It was a good shareable plate for 2 people. I ended up ordering the papardelle and scallops while my bf went for the lamb chop. I would say both were quite rich in flavor. I like seafood, but I think the scallop/seafood flavor was a bit too strong for this dish. Maybe one less scallop on the dish would've been good. For the lamb chops, my bf ordered it medium rare so it was quite gamey. I paired my pasta with a Chardonnay and the lamb chop was paired with a Pinot noir. We also noted on our reservation that we were celebrating something tonight. I know that clearly didn't save in their system, but then the waitress also asked if we were celebrating anything and we let her know that we were. I just wish they tried to make the dinner a little special because of this. I saw on another review that they also didn't get any dessert for their celebration. Again, it's not required of a restaurant, but for a place that is $$$, I thought they would try to make the effort to make us feel special. Considering not having our reservation (despite receiving two confirmations from them), the wait time to order food (without communication or an apology), and the uncomfortableness of the table, I had to give it 3/5. The food was alright and that's why the score was brought back up. I would say we probably wouldn't come back, especially since they didn't make us feel very special on our special occasion.

    Natalie A.

    Food is delicious. Cute cozy restaurant, you can dress up or casual. Service was great staff is super friendly and sufficient when it comes to refills/needing service. Definitely will be going back again.

    Lamb
    Bianca C.

    I've dined with cracked pepper since their opening and have enjoyed their food overall. Came in on a Tuesday night and it was very busy. We were sat right away with a reservation. Service was mediocre as our server was in the process of being trained. Our food and drinks also took a longer time to get to us. But have nothing bad to say. Everyone was pretty satisfied with their meals. Chicken piccata, bread pudding and mojito were the highlights. Would recommend the salad to have more croutons. Good place for a nice dinner with a dim but louder ambiance.

    Kimmie C.

    I've been wanting to try this place for Valentine's but they usually get booked fast for that day, so we got a reservation for an anniversary dinner on a weeknight instead. Place was fairly empty during dinner, but the server still took a while to get our drinks. Also, it was a bit chilly in there, so bring a light sweater if you're like me and get cold fast lol. Can't remember the names of the drinks, but they were good and light/refreshing. For starters, we got the Crispy Brussel Sprouts and the Bone Marrow--both were also good but nothing special. For our entrees, we got the House Aged Ribeye and the Pappardelle and Sea Scallops. The ribeye was cooked right (medium rare) and the side of mashed potatoes were great. I think pappardelle with the scallops were the stars of the show, even though the sauce was a little too thick (almost like it was separating). I loved the flavor of the sauce and the lump crab mixed in there. Scallops were also cooked perfectly. Now, for dessert--this is pretty extra but we had a reservation where I noted it was our anniversary, and they didn't have any comped dessert or any added celebratory writing or anything like that, which obviously isn't a requirement, but all other "fine dining" restaurants I've been to go at least an extra mile to make the dinner special. Again, not a requirement but would've been a nice touch. We got the bread pudding but were too full to eat it there, so I took it to go and it was still tasty after reheating. Overall, this place was just okay. For the high prices, I would've expected a better quality/experience. Glad I got to try, but I probably wouldn't come back.

    Shrimp Cocktail
    Jac K.

    Lauren, our server was very attentive & efficient. Our appetizers came quickly. The pace was smooth, our meals arrived shortly. Once finished, we ordered two desserts; Tiramisu & Bread Pudding along w/ two coffees. I must say the adults all liked the bread pudding better, my niece the Tiramisu.

    Bread pudding bites... delicious
    Rachelle P.

    Always a great tasty time!! Great fun service! Dim lighting , dessert first and wine last everything is so good!!

    Mydzung N.

    I arrived at the restaurant feeling quite hungry, and I left thoroughly satisfied. The food was incredible. Overall, it was a delightful experience that I would happily repeat.

    Shrimp tempura

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    4 months ago

    Had a wonderful dinner with my wife for our anniversary good service, great food and top-notch ambience.

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    Page 1 of 18

    Ask the Community - Cracked Pepper Bistro

    Do they still do karaoke every Sunday?

    Cracked Pepper Bistro is closed on Sundays.

    Do they accept walk-ins?

    Yes but reservations are recommended.

    Do you have fans in the patio area?

    No we do not

    Does this place serve bone marrow?

    Yes!!!! And it's absolutely amazing. We order it every time!!!

    Is there heated patio dining for the new covid changes?

    Yes they have heaters

    Do they do first come seating at their bar area without a reservation?

    Yes first come first serve

    Do they do take outs?

    Only for their bread pudding.....

    View All 10 Questions

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    Vibe: 5/5 good music good service we sat at a booth and it had cute lighting…read more Food: 5/5 we got the gyozas and the OMG roll . I also got a miso soup. I'm a little bias this is my favorite sushi restaurant and has been for a couple years now Brady: vibes: 5/5 brady really liked the music they played usher and justin timberlake. Food: 5/5 The gyozas were top notch and the sushi was very good good portions and very filling. overall :10/10 !!! our first 10/10 so this is one for the books . follow us for more

    Ok, so we had a birthday dinner here and I was too occupied being a host to take photos of…read moreeverything, but we had the shrimp and veggie tempura (8/10- basic), vegetable egg rolls (6/10), monkey balls (9/10) for appetizers. We got the booty booty deep fried and not- both were 10/10. The OMG, Superstar, a spicy one and the one on spoons (my friend ordered the last two so I don't remember the names) we're all 10/10. We also had the Asian chicken salad (8/10) and the udon noodles with tempura, miso soup (5/10), and chicken wings (I didn't try these but they looked delicious). Other party members had salmon salads and another roll- they said it was very good. The whiskey flights and selection were pretty cool. I only tried a couple and they were nice. Our flight was ~$50 and we got another whiskey after that along with a lemon drop (very smooth 8/10). With 6 appetizers for the table, 3 rolls, udon with tempura, miso soup, 3 desserts, whiskey flight, 2oz whiskey, coke, iced tea, strawberry lemonade, wings, and chicken salad + the 20% mandatory gratuity for a large party and tax, we spent just over $600. So pretty dang expensive, but we enjoyed the food and ambience. The service was decent- not amazing, not poor. Overall, we were happy and will be going back for more whiskey flights soon.

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    Oiza - Salmon spoon

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    4.7(470 reviews)
    1.5 mi
    $$$

    Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few Asian restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

    This was an Anniversary dinner and we have wanted to try this restaurant. It was definitely an…read moreexperience! We knew that it would be costly but can still be a surprise when the bill arrives, watch out for the drinks We only ordered what we had seen reviewed and listened to our servers recommendations. There are a few things we plan to go back and try though. Based on his recommendation we tried the scallop temaki and it was delicious but we still really want to try the scallop spoons. Everyone talked about the sushi so we tried the house Iza Sake roll, it was good but honestly didn't blow us away. So many reviews told us to splurge on the Wagu A-5 hot rock lettuce wraps. It was fun to have them cooked in front of us and the meat was buttery, I would say to save your money. Let them cook your fried rice in front of you for the ambiance and you get more for less money. It also has Wagu beef. We also tried the bone marrow and we liked it but I do believe it's an acquired taste. We had two mixed drinks the Hibiscus Shoga, very good, but a bit too sweet. Then the Kohahu Carmel Old Fashioned which was a recommendation and we love old fashions. This was good but way too sweet for us. I do recommend the Kurosawa Nigori. We plan to return to try the spoons and seafood risotto and maybe the lobster temaki. Also recommend going earlier than later. We had an 8pm reservation and the grill was cleaned at 9pm so it was a surprise to have the kitchen closed so early.

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    Cracked Pepper Bistro - newamerican - Updated September 2026

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