Their food is really good and I like how they have a gift shop ,so when you're done eating you can…read morego shopping.

*This is a review for the resort itself, not the restaurant, as we did not eat there but opted for…read morethe Harris Rabch BBQ House instead (delicious). My husband and I were roadtripping from San Diego to camp outside of Sacramento and got a flat tire near the resort. It was 110 degrees out but somehow I was so charmed by this place, I was able to convince him to get us a room for the night. Our room was so quiet, large, clean, and cute. The best was so comfortable, but they could add a pillow for soft pillow sleepers, as both were so overstuffed and big that I gave up and slept on a sweatshirt The property has three hot tubs, a lap pool, three restaurants, multiple gift stores- I mean, all things considered, it was adorable. If I ever find myself trapped in the armpit of California mid July again, I would come back for sure!

Love this place. The service and food are amazing. Dinner plates are big and could feed 2-3 People.read more

My second time here. First time I ate in and it was good. This time we got it to go and I didn't…read moreenjoy as much. I got the orange chicken, pork fried rice and pan fried noodles. Not much flavor on any of it. Service was good. Food was ready when I got there. Not worth the $75 we spent for the taste of it.

My wife, Patty, and I came in for a 36th Anniversary steak dinner. This is one of the things she…read moreand I agree is "Always a Good Thing." Now Rylee was what a good restaurant or venue should take pride in and protect as truly worthy. She was professional, friendly and attentive. Keep her as long as she wants to stay. Worth the investment. Rylee, do not change! You are what others should aspire to be. We had a great evening and will return soon. Oh yeah, from one Grill-Master to another, Thank You for standing tall and getting it right, the first time. Many Thanks!

First time here, and I can definitely see why this place gets recommended so often!…read more First of all, let me say this: the service was 10/10. Our waitress was incredibly sweet, helpful, and attentive throughout our entire visit. She helped us decide between dishes and made sure we had everything we needed. I had been recommended this restaurant over and over again, and I finally decided to stop by. One piece of advice for anyone who doesn't like much pink in their steak: be sure to specify exactly how you want it cooked. I ordered mine medium well, but it came out closer to medium with quite a bit of pink. My sister-in-law ordered hers medium, and it was served more like medium rare. That being said, the steak itself was juicy, flavorful, and delicious. I also thought the prices were very reasonable, especially considering how large the portions were. The location is nice and secluded and the restaurant itself is huge. The light is dim enough for a cute date. Overall, we had a great experience and I would love to come back again.

Delicious breakfast! I had the meat lovers omelette with pancakes! It was plentiful and they had…read morereal maple syrup

I have been here many times -the portions are big and the menu is extensive. Inside is nice, with…read morea few TVs and a lot of seating. The burgers and sandwiches are great and the Mexican food is silid. The service is always friendly. It's a great place to come to get a wide selection of foods.

The restaurant is pretty huge and they no longer have mountain oysters aka bull balls, which I was…read moretold by my brother are very delicious. Restroom is very clean, customer service is outstanding, menu is small, but they have plenty to choose from. I ordered pretty basic, vegetables and potatoes are some of the best I've ever had. The ribeye was a solid 7 out of 10, I have had better. Clam chowder lacks a tad of flavor but texture and goodies are totally there. Whiskey sour as always because it's my favorite drink was really good. I would definitely go back if I was ever in the area, but my husband and I only stopped by because we were on our way to San Jose.

This was one of the best steaks I ever had. We came to celebrate my birthday, with reservations &…read moregot seated a full half hour after we had reservations set for. Yes, she told us it would be a minute. This almost felt....intentional? I'd hate to think that it was & racism came into play, with us being a mixed couple, but I honestly cannot think of anything else. The room went from packed to empty with more people coming in from outside & we still weren't seated. When we finally did get seated, our server, Isaiah was amazing. He answered all our questions & had great recommendations. As I've already said, this was one of the best steaks I've ever eaten. Every bite of the filet mignon was delicious & I got it with the scalloped potatoes to accompany. My boyfriend got the prime rib & loaded potato. He loved it. At the end they brought me out a piece of chocolate mousse cake which was amazing. I made my boyfriend sing happy birthday to me. This place is so completely adorable. I was obsessed with the rounded windows in the area behind my boyfriend & the brick. So. Cute. I would definitely go back here, just maybe not be as excited to do so.

Excellent in all areas ,food was Amazing great selection on the menu.service is excellent and very…read morefriendly servers,it's very clean and has a feeling of home, very comfortable.

Vintage Steak House, Coarsegold: 2026 Jun 7 (4.72 of 5)…read more Vintage Steakhouse is one of our go-to eateries. We're celebrating our 35th year wedding anniversary here. From the time we stepped in and was greeted by the friendly hostess to the time we left, we were genuinely pleased with the staff here. I ordered the Tasting Menu and my hubby ordered French Onion Soup, Oscar Stryle & Prime Rib from their main menu. TASTING MENU: Amuse Bouche (watermelon gazpacho shooter): Refreshing way to awaken the palate. (5 of 5) Seared Sea Scallops (seared scallops, honey dijon aioli, citrus caviar beurre blanc): The crisp, caramelized crust of the scallops opens up to a luxurious naturally sweet and juicy interior. The scallops had depth of flavour, and the citrus shines through. It's buttery without any fishiness. The asparagus pieces were cooked through but still maintain its crunch. Everything works on this plate. (5 of 5) Chef Victor (sic) Pan Roasted Salmon (seared salmon preserved lemon beurre blanc, salmon chicharron, dill oil): The fish was beautifully seasoned and the sauce complemented the fish. What a perfect match - lemon beurre blanc and dill oil. The topper was bland but the sauce makes up for it. I could lick up the sauce - it's that good. (4.75 of 5) Chef Eli (sic) Filet Mignon (7 oz sliced filet mignon steak, carrot puree, oyster mushrooms, bordelaise sauce, crispy parsnip): A good filet mignon should melt-in-your-mouth because it comes from the softest, lean meat cut. My medium rare order was nearly there but the meat arrived cold. The carrot puree is vibrant in color - has a smooth, naturally sweet, earthy taste, and balanced perfectly with the meat. The mushrooms were over salted but was helped by the sweet smooth carrot puree. The cold meat brought an otherwise perfect score down. (4.5 of 5) Chef Jose (sic) White Chocolate Mousse (callebaut belgium white chocolate mousse filled with raspberry gel on top of a sacher torte sponge with fresh raspberries and chantilly cream): When I think of chocolate mousse, I think delicate, light, airy, cloud-like melt-in-your-mouth yumminess. This didn't have that. The dome was a hard shell. Though the presentation aced on this dessert, the texture and flavour did not quite live up to its name. (3.5 of 5) French Onion Soup: This is the ultimate comfort food. It offers a bold harmony of sweet, caramelized onions and rich, savoury beef broth, crowned with a thick layer of gooey, toasted cheese. Very satisfying. (5 of 5) SURF n TURF: Prime Rib 12 oz: The medium rare meat was beautiful to look at but not quite as brilliant to eat. Overall, this is a tasty dish but was quite chewy. They aced the sauce. (4.25 of 5) Oscar Style Crab: The Oscar-style crab béarnaise sauce combines the sweet, flaky texture of crabmeat with a warm, velvety French emulsion of butter, egg yolks, and herbs. It's luxurious, rich flavour is complex and decadent but balanced. Great harmony. So indulgent! (5 of 5) Our server, Steven is amiable but not in your face, which we truly appreciate. Steven radiates warmth and good-natured charm. (5 of 5) We were seated at a table but changed our seating to bar-side. They have an open-kitchen concept. From there, we could see who's cooking our meal and watch the seamless quiet communication and the care each chef takes in presenting the dishes. Sam, who worked on the salads was friendly and truly a genius in balancing the different textures and flavours together. (5 of 5) The complimentary bread came warm and tasted fresh. We were also presented with a complimentary dessert with the words "Happy Anniversary" written on the plate. (5 of 5) Mixed Drinks: Very good mix by bartender George. (5 of 5)

Fast, great flavors, and helpful staff!…read more We were on our way to LA and stopped by Harris Ranch for lunch. We didn't want the full restaurant experience, so Harris BBQ was perfect for us. We ordered the pulled pork sandwich and the tri tip sandwich, and they hit the spot. Very straightforward and no frills. We were in and out in 45 minutes. Will try something different on the way back!

Quick grab n go service! I was nearby at a charging station for my car and noticed Harris BBQ! I…read morebelieve that they have a restaurant on the side but we were on the way to the Bay and were in a rush. They have an order and grab service inside the Shell station. If you're hungry, this place serves better food compared to the fast foods down the street. Food: 4oz Brisket (4.3/10): This one was a little bit better than the sandwich we got. We saw that they put out a new brisket on the cutting block and we were tempted by it. It was super tender but still lacked flavor. We asked for the side of barbecue sauce and it helped with the flavor a little. It lacked a smoky flavor. Santa Maria Tri-Tip Sandwich (5/10): Ordering was pretty easy. There's a menu displayed on the top and they slice the meats right in front of you! Unfortunately, this sandwich fell a little short for me. The bread was drenched in barbecue sauce and there wasn't much flavor in the tri-tip itself.

If you love BBQ like I do, you must check out Smokehouse 41 if you are in the Oakhurst area! This…read moreis another favorite spot which I have visited many times whenever I'm in the area. Plenty of parking although this place gets busy during peak times. This spot is not big inside although there are 2 separate dining areas with several dining tables. There is also outside patio seating with a bar/counter table. Went in for lunch a lil after 11am and there was already a line. Ordered the following for to-go: ***3 Meat Plate 5/5 - $28 Tri-tip, sausage, chicken with bbq beans and baked potato casserole - sooo good and tender! ***Half-rack pork rib plate 5/5 - $25 With bbq beans - super delish! For dessert, got a banana pudding. It was good!! 5/5 Staff are always courteous and friendly. Great customer service! Will definitely visit again.

I had this BBQ place on my radar for my trip to Yosemite. We headed over to arrive by 11:30 am…read more There was already a line forming upon arrival. The ambiance was solid with plenty of indoor and outdoor seating. The customer service was excellent. There were a lot of workers. The line moved really fast. Very organized. The meat carver (pitmaster?) was very personable as were the ladies helping with the line. I opted for the 3 meat platter. Fatty Brisket, Chicken, Ribs, and had them through in a Jalapeño cheddar sausage. The ribs aren't part of the 3 meat platter but the carver was able to add 3 ribs to my plate for a slight upcharge. For my sides I ordered Mac & Cheese and the BBQ beans. Momma ordered a Tri Tip sandwich and had twice baked potato casserole for her side. To wash it down, I ordered a Local Hazy IPA which I thought paired with the BBQ very well. She ordered a Diet Coke. The Ribs were fantastic. Not fall of the bone but with a slight chew. As it should be!!! The Brisket was decent. Not my favorite but it was still tasty. I wished it was a little juicier and more smokey. The Chicken breast was meh. It was dry and had very little flavor. It needed more rub for sure and I'd say way more smoke as well. It was my least favorite item. I think it was overcooked. The Jalapeno Sausage was FANTASTIC. Perfect snap. Delicious and smokey. So glad I added a sausage to our order. We LOVED it!!! Ribs - 5* Brisket - 4* Chicken Breast - 3* Jalapeno & Cheddar Sausage - 5* Tri Tip - 4* Sides: BBQ Beans - 5*!!! I loved them. It had a great Texas style smokey flavor with brisket in it. Mac & Cheese wasn't that good 3* Twice baked potatoes were 5* Overall score: 4 1/2* Solid lunch spot and nice and steady customers coming in. Pretty popular spot for sure. We liked it and would definitely go again when we come back to Yosemite.

My first time at this place was worth stopping in. Friendly staff and kind of a country feel to the…read moredecor. Multiple page menu with breakfast, lunch and dinner. I chose the Bleu cheese burger and curly fries. It comes with the usual plus avocado. Juicy and flavorful with melted Bleu cheese sliding out . Curly fries were perfect with it. I look forward to going back to try their pastrami sandwich.

Service is always top notch! Food is always fresh and fast! Service and ambiance is that local feel…read moreyou love!

I love, love, love the Lemoore Food Locker -- it is always a treat to visit in person, pick up some…read morehot linguica and Portuguese Sweet Bread to take home. I swear this is the best linguica in California (short of making it yourself, if you know how). If you are unable to visit their store in downtown Lemoore, call and see if they are able to ship it to you -- we have done this several times.

Leg of lamb was very fatty. Not sure if it was australian lamb or was just too mature when…read moreslaughtered as too much fat on the leg.