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    Reno's Place

    4.2 (25 reviews)
    ModerateBars, Steakhouses
    Closed 4:00 pm - 10:00 PM

    Reno's Place Photos

    RENO'S PLACE ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups

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    Apparently shrinkflation is real

    2 stars because the food is decent. Minus 3 for the skimpy sides. For $22 you can do way better.

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    9 days ago

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    6 months ago

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    1 year ago

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    8 months ago

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    5 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

    Great food, drinks and atmosphere. Nothing beats it and the family atmosphere in Kerman.

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    2 years ago

    Kerman is so fortunate to have such a nice restaurant. The prime rib is always prepared to your liking and the cocktails are perfection.

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    2 years ago

    Great food. Great people serving at the bar or on the floor. Reno and his wife are always in attendance. Owners who care. Great people!

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    2 years ago

    Had the 12 ounce ribeye. So tender, thick and juicy. I loved it. Everything is good at Reno's place.

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    2 years ago

    Great service and the food is something you would find at a high-end Italian restaurant.

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    2 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    5 years ago

    I ordered a burger there and the meat was so rubbery I guess it's good after a few drinks lol

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    9 years ago

    Been a regular for years now! Great food and friendly people!!! Reno is a fantastic person.

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    6 years ago

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    12 years ago

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    9 years ago

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    18 years ago

    The ONLY bar in Kerman, so yeah it's a good time. Extra fun is Friday night karaoke!!

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    12 years ago

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    8 years ago

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    Ask the Community - Reno's Place

    Review Highlights - Reno's Place

    Reno and his wife are always in attendance.

    Mentioned in 2 reviews

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    Harris Ranch Resort - Classic Spinach Salad with Tri-Tip

    Harris Ranch Resort

    3.6(3.6k reviews)
    34.0 mi
    $$$

    I used to live nearby, back in the early 80's. Not sure I ever dined here though. I learned the…read moreresort is a more casual version of the higher end restaurant. I was seated in the bar area (no choice offered), which was odd as this was mid-week and the place was far from crowded. I was attended quickly and placed an order for a Tanqueray martini. It arrived well mixed. I decided on a porterhouse after confirming with my waiter that the filet would not resemble a t-bone, but be a full filet as a porterhouse should. The steak was cooked properly, salad and sides fresh and delicious. I took off a star because my waiter gave up on me. He had checked in several times (I eat really slow these days and it was a lot of food) and the last time offered to bring me a box. I was ready to order dessert, but after a full ten minutes of an invisible waiter, I went to the hostess and offered to pay. She said she would send my waiter to my table. So, back to my table I went and waited some more. By the time he arrived, I was very unhappy. I had planned on coffee and dessert. But ended up going to the gas station next door and picking up some canned espresso and cream. Walking to my car, was an olfactory assault. If you've ever driven past Harris Ranch and the miles of cows standing under the shade structures in their own feces, you have a mild sense of what I experienced. But this was so much worse. My eyes began to water as I imagined I was walking through the feed lots. The stench of urine and cow crap was obnoxious. Some way to end an otherwise good meal. Between the service and the outdoor aroma, I doubt I'll return.

    We stopped in this hotel for the night on our way moving from San Diego to Sacramento to cut up the…read moredrive. We had read that they accommodated a lot of RVs and people with U-Haul's, etc., so felt safe staying there for the night. Checked in about 9 PM. Everybody was super helpful. We have our cats with us so we were a little stressed out about how it was going to be, but they made sure that we were comfortable and we were in a really nice, large and clean room. I did think that the property is a little bit dated. They've done a good job with upkeep. The only issue I really had was that when I got out of my car there was a very strong animal smell. I asked at the front desk with that smell was, and they said that it was fertilizer that they applied to the fields that night. It was intense. We got up and we're back on the road by 5 AM. Unfortunately we did not get to try the restaurant although I heard that their steakhouse is excellent. Also, the pool looked really beautiful and clean.

    Photos
    Harris Ranch Resort - Nice little nook in the hotel lobby.

    Nice little nook in the hotel lobby.

    Harris Ranch Resort - Porterhouse/T-Bone.

    Porterhouse/T-Bone.

    Harris Ranch Resort - Chuckwagon soup

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    Chuckwagon soup

    Cattlemens - Ribeye

    Cattlemens

    3.5(822 reviews)
    25.8 mi
    $$

    My wife, Patty, and I came in for a 36th Anniversary steak dinner. This is one of the things she…read moreand I agree is "Always a Good Thing." Now Rylee was what a good restaurant or venue should take pride in and protect as truly worthy. She was professional, friendly and attentive. Keep her as long as she wants to stay. Worth the investment. Rylee, do not change! You are what others should aspire to be. We had a great evening and will return soon. Oh yeah, from one Grill-Master to another, Thank You for standing tall and getting it right, the first time. Many Thanks!

    First time here, and I can definitely see why this place gets recommended so often!…read more First of all, let me say this: the service was 10/10. Our waitress was incredibly sweet, helpful, and attentive throughout our entire visit. She helped us decide between dishes and made sure we had everything we needed. I had been recommended this restaurant over and over again, and I finally decided to stop by. One piece of advice for anyone who doesn't like much pink in their steak: be sure to specify exactly how you want it cooked. I ordered mine medium well, but it came out closer to medium with quite a bit of pink. My sister-in-law ordered hers medium, and it was served more like medium rare. That being said, the steak itself was juicy, flavorful, and delicious. I also thought the prices were very reasonable, especially considering how large the portions were. The location is nice and secluded and the restaurant itself is huge. The light is dim enough for a cute date. Overall, we had a great experience and I would love to come back again.

    Photos
    Cattlemens
    Cattlemens - When you sign up with their VIP email club you can get a  complimentary Tumbleweed Onions appetizer! So yummy!

    When you sign up with their VIP email club you can get a complimentary Tumbleweed Onions appetizer! So yummy!

    Cattlemens - Prime rib sliders

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    Prime rib sliders

    Vintage Steakhouse - Lobster Mac & cheese

    Vintage Steakhouse

    4.3(175 reviews)
    39.2 mi
    $$$

    Vintage Steak House, Coarsegold: 2026 Jun 7 (4.72 of 5)…read more Vintage Steakhouse is one of our go-to eateries. We're celebrating our 35th year wedding anniversary here. From the time we stepped in and was greeted by the friendly hostess to the time we left, we were genuinely pleased with the staff here. I ordered the Tasting Menu and my hubby ordered French Onion Soup, Oscar Stryle & Prime Rib from their main menu. TASTING MENU: Amuse Bouche (watermelon gazpacho shooter): Refreshing way to awaken the palate. (5 of 5) Seared Sea Scallops (seared scallops, honey dijon aioli, citrus caviar beurre blanc): The crisp, caramelized crust of the scallops opens up to a luxurious naturally sweet and juicy interior. The scallops had depth of flavour, and the citrus shines through. It's buttery without any fishiness. The asparagus pieces were cooked through but still maintain its crunch. Everything works on this plate. (5 of 5) Chef Victor (sic) Pan Roasted Salmon (seared salmon preserved lemon beurre blanc, salmon chicharron, dill oil): The fish was beautifully seasoned and the sauce complemented the fish. What a perfect match - lemon beurre blanc and dill oil. The topper was bland but the sauce makes up for it. I could lick up the sauce - it's that good. (4.75 of 5) Chef Eli (sic) Filet Mignon (7 oz sliced filet mignon steak, carrot puree, oyster mushrooms, bordelaise sauce, crispy parsnip): A good filet mignon should melt-in-your-mouth because it comes from the softest, lean meat cut. My medium rare order was nearly there but the meat arrived cold. The carrot puree is vibrant in color - has a smooth, naturally sweet, earthy taste, and balanced perfectly with the meat. The mushrooms were over salted but was helped by the sweet smooth carrot puree. The cold meat brought an otherwise perfect score down. (4.5 of 5) Chef Jose (sic) White Chocolate Mousse (callebaut belgium white chocolate mousse filled with raspberry gel on top of a sacher torte sponge with fresh raspberries and chantilly cream): When I think of chocolate mousse, I think delicate, light, airy, cloud-like melt-in-your-mouth yumminess. This didn't have that. The dome was a hard shell. Though the presentation aced on this dessert, the texture and flavour did not quite live up to its name. (3.5 of 5) French Onion Soup: This is the ultimate comfort food. It offers a bold harmony of sweet, caramelized onions and rich, savoury beef broth, crowned with a thick layer of gooey, toasted cheese. Very satisfying. (5 of 5) SURF n TURF: Prime Rib 12 oz: The medium rare meat was beautiful to look at but not quite as brilliant to eat. Overall, this is a tasty dish but was quite chewy. They aced the sauce. (4.25 of 5) Oscar Style Crab: The Oscar-style crab béarnaise sauce combines the sweet, flaky texture of crabmeat with a warm, velvety French emulsion of butter, egg yolks, and herbs. It's luxurious, rich flavour is complex and decadent but balanced. Great harmony. So indulgent! (5 of 5) Our server, Steven is amiable but not in your face, which we truly appreciate. Steven radiates warmth and good-natured charm. (5 of 5) We were seated at a table but changed our seating to bar-side. They have an open-kitchen concept. From there, we could see who's cooking our meal and watch the seamless quiet communication and the care each chef takes in presenting the dishes. Sam, who worked on the salads was friendly and truly a genius in balancing the different textures and flavours together. (5 of 5) The complimentary bread came warm and tasted fresh. We were also presented with a complimentary dessert with the words "Happy Anniversary" written on the plate. (5 of 5) Mixed Drinks: Very good mix by bartender George. (5 of 5)

    Vintage Steakhouse located in Chucksani Gold. Me and boo made an impromptu visit to casino…read more Reservations highly recommended! Ron was our waiter and he was great! Courtney was the hostess and we really appreciate her accommodation. The steakhouse had an open kitchen and dining room was dimmed and very lovely We started with a raspberry lemon drop and a glass of red. For appetizers we ordered: Crab Cakes: 9/10 yummy but wished it was portioned for 2 French onion soup: 10/10, rich but not overwhelming. Delicious! Caesar Salad: 8/10, should have asked for dressing on the side For entrees: Tomahawk: 8.5/10 delicious and enjoyed the steak sauce Bone in ribeye: 9/10, solid, should just order 2 but the tomahawk was a must after a good night at the slots Sides: 10/10 garlic mash, good flavor not overwhelming 10/10 Onion Fries 8/10 risotto, good flavor and really enjoyable for non risotto eating people They ran out of the brussel sprouts Admittedly me and my boo tend to be over order-ers, but leftovers were great! Really good quality food especially tucked in a casino. The prices were fair but reasonable for where it was located. This was the best meal (aside from home cooked) that we had during our trip!

    Photos
    Vintage Steakhouse - Ambience! Maybe a little on the dark side but nice and relaxing.

    Ambience! Maybe a little on the dark side but nice and relaxing.

    Vintage Steakhouse
    Vintage Steakhouse - Surf and turf

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    Surf and turf

    Harris BBQ - Beef Rib Plate

    Harris BBQ

    3.5(792 reviews)
    34.0 mi
    $$

    All delicious. We got sandwiches(brisket and pulled pork) and taco salad and a main tri-tipwith…read moremacNcheese. I would get the taco salad with Tritip on a return trip. Dressing was so good and generous slices of avocado. Misters out on the porch seating are nice. Bathrooms were clean. Simple menu but lots of choices. Lots of Tesla chargers.

    After reading the Yelp reviews, we decided to give Harris Barbecue Express a try. A big thank you…read moreto the Yelpers who mentioned calling ahead! I called about 20 minutes before we arrived and was able to skip the ordering line and go straight to the cashier. Our food was ready in less than 5 minutes. Definitely a good tip if you're stopping here. We each got a half-pound of brisket with mac and cheese for $18.99. The brisket was okay, but honestly, I expected more from Harris. I actually prefer Armadillo Willy's. Remember to ask for BBQ sauce as they don't give it to you automatically. The mac and cheese was worse than the blue box kind It tasted more like survival food. But the other sides didn't look very good either, and I need some kind of carb with my meat, so I guess you pick your poison. The biggest issue for us was the heat. It was like sitting in an oven. Even with the shade and misters going, it was still so hot that we only managed about eight bites before calling it quits. For about $20 a person, it's not a bad deal for brisket, especially from a gas station. But would I stop here again? Probably not. I just want to be able to enjoy my lunch without being slow-cooked too.

    Photos
    Harris BBQ
    Harris BBQ - 1/2 Rack Pork Ribs

    1/2 Rack Pork Ribs

    Harris BBQ - Local pets | 2025

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    Local pets | 2025

    Reno's Place - bars - Updated September 2026

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