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    Yosemite Ranch

    4.0 (1.7k reviews)
    Closed 4:00 pm - 9:00 PM

    Order Yosemite Ranch Takeout or Delivery

    Yosemite Ranch Photos

    YOSEMITE RANCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Yosemite Ranch

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    Reviews With Photos

    Ranch steak
    Lila G.

    I have been here on occasion but do not come very often. My mother wanted to eat here for her birthday. We were a party of eight and just heads up for reservations of eight people or more you will have to provide your credit card information and if you failed to show up or cancel last minute, you'll be charged $50 per person in the party. The booths are very roomy, and we all fit comfortably. All of the cocktails were deliciously made, and well balanced. As far as food, there are no complaints from any of us. I can't go wrong with the pistachio crusted calamari steak. I sampled the tri-tip sandwich , french fries and brussels sprouts and Cobb salad. Everything was on point. Service was also great and I feel like for what we spent, It was a good value.

    Golden Hour mock tail (left) Kiwi Coconut summer menu (right)
    Maya C.

    Came here for my sisters birthday. The kiwi coconut drink was yummy and not strong taste wise which I liked. My sister on the other hand wasn't expecting so much ginger in her mocktail so she couldn't finish it was spicy lol. Food was good I just wish the potatoes were warmer but it was on a busy Saturday. The Mac n cheese was hot so maybe they were waiting for that while the other plates were ready. Our waitress was so lovely she treated us so well like she had known us so sad I didn't get her name. Super sweet brunette with chest tattoos. I also liked how they were playing the World Cup game it wasn't too rowdy or loud. Perfect b day or dinner date spot!

    Pistachio Crusted Calamari Steak
    Wendy F.

    Came here for a friend's birthday and they had messed up on the reservation for 7 people, they then had to squeeze us into a booth with a chair at the end to make up for it some time later. Not great. Service was great, our waters were constantly filled by our server without asking. Food took a very long time to come out, even the server had to come by and apologize to us about the wait time. After about 30-45 mins, the food was impressive. I got the calamari steak and it was delicious and cooked to the right tenderness. Inside is very dim but stays busy overall. Good for hanging out or a date night spot. Would like to try other items on the menu

    Pecan Crusted Pork Chop with Primo Side (1)
    Amber N.

    I came here on a Saturday night for a friend's birthday with a reservation. But apparently they messed up the reservation and thought it was under someone else? We had it for 5pm but we didn't get seated till 5:30-5:45pm. The restaurant was nice with a little fire pit in the waiting area. We had a group of 7 people and our server Zach was very nice. He took our orders right away. The drinks and appetizers came out first. However, it took a very long time for us to get our entrees. Even our server had to come to our table to apologize for the delay. I understand it was busy but we sat there for a long time. We didn't leave till 7-7:30pm. Even getting our water refilled took a while too. They were nice enough to let us put our birthday cake in their fridge for us and bring out a lighter to light the candle, plates and utensils. When we finally got our food it was delicious. I really wanted to give this place 4 stars but because of how long we were in there and the confusion on the reservation I gave it a 3.

    Drinks
    Alyssa M.

    Made reservations for my birthday dinner and it did not disappoint! Everything we ordered was sooo good. It's a big restaurant but the service was still fast and attentive. Highlights were the oysters and calamari steak apps!

    Kiley T.

    This place is definitely becoming a favorite of mine. I've made it a point to try something new every time I visit, and this time I ordered the spicy seafood pasta 10/10. The only thing I wished for was a few more Fresno chiles to bring up the heat a bit. I skipped the mussels (not my thing), and they were happy to add extra shrimp instead. My friend ordered the steak with mushrooms and Brussels sprouts, which were phenomenal. We also shared the artichoke appetizer, and it was really, really good. Our server, Desiree, was phenomenal all night. She was attentive, kept up with everything we needed, and was so easy to talk to. She's the kind of server who makes the whole experience more fun. She definitely helped make our night stand out. We finished the evening with an Old Fashioned and a glass of The Setting, which is by far one of my favorite wines I've had at Yo Ranch. For dessert, we had the cheesecake with the berry compote. The cheesecake was very creamy and absolutely delicious.

    Crème brûlée
    Mai N.

    My friend and I stopped here for dinner and it was her first time. After checking in for our reservation we were seated within 10 minutes which wasn't too bad considering how busy it was on a Saturday. I highly recommend getting reservations at least a few days to a week in advance since the book up quickly. We sat in the bar area which was slightly loud but not too bad. We were still able to have conversations without feeling like we're shouting. Our waitress was very kind and was patient with us while we looked over the menu. I ended up getting the meatloaf and I'm glad I did. It was so flavorful and not dry at all. The mashed potatoes were delicious. For dessert we got crème brûlée and bread pudding with the ice cream on the side. Everything tasted amazing.

    Crisp Brussels Sprouts
    Brenda G.

    Lively place with a long wait time, making a reservation helps. The vibe is dark and cozy. Staff is kind and informative. Floors are a bit hard to walk on so if wearing heels be cautious. As for what i ordered Shrimp linguine - 6 out of 10, flavor is very subtle and I'm used to more flavor. For the price you do get a decent amount of pasta. Brussels sprouts - 10 out of 10, can't deny they are delicious Fries - 8 out of 10, these are tasty it seems like they are different each time I go but they are good enough Lemon drop - is perfect not that strong or sweet, can easily have too much of these Overall i think this is a good choice when it comes to finding a place to have drinks and apps at !

    Nalleli P.

    Wow everything was so flavorful! Make reservations ahead of time. Very busy and tight space especially where we sat. Everything we ordered was delicious. I especially like the dessert! The only con was the Mac. It was a lot good but it was a lot of sauce and not enough of the pasta.

    Old fashion and Firecracker Shrimp
    Bianca C.

    Not my first time but made reservations for an anniversary celebration. Seated after a 5 minute wait. Had two waitresses. Nice and speedy. Old fashion - 5/5 House bread - 3/5 Fire cracker shrimp - 3/5 Calamari steak - 3/5 Brussels - 2.5/5 Mac and cheese - 2/5 Loaded mashed potatoes - 3.5/5 New York steak - 3.5/5 Overall an ok dining experience.

    Ribeyes French Fries Family Brick Chicken Dinner Mashed Potatoes - Regular Steamed Broccoli - Regular
    Vincent S.

    Carissa! Thank you so much for making our experience amazing! you are a superstar here! We felt very welcomed and our drinks were never empty! The food is always on point here. I had a seasonal blackberry cake dessert and it was super smooth. I always get the ribeye here medium rare! Mac and cheese and the Brussel sprouts are always my go to! The music is always a great playlist, it's dark and cozy for meetings, date nights, and birthdays! I had a group of 9 and we sat comfortably. Just call ahead. It fills up quickly! Overall, I'm a fan and a regular here. Good job guys!

    Richard W.

    Great service, great food. Ordered a good steak Chicago style and that was delicious, didn't even need steak sauce. Atmosphere was a good vibe. I would love to come back when we're on that side of town again.

    Salmon, peas with Parmesan and mashed potatoes
    Stephanie A.

    I love a mocktail and the Golden Hour with agave was delicious. Salmon cooked on oak was tasty and not over cooked. Prompt service, delicious food. It is noisy when crowded with lots of hard surfaces so if you are sensitive to noise, eat early and often.

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    Page 1 of 42

    Ask the Community - Yosemite Ranch

    Is happy hour still all day Sunday & Monday and 4:00-6:00 Tuesday-Friday?

    Do they accept walk ins or reservation only?

    They accept reservations but also walk-ins. You may have to wait a bit if you walk in depending on how crowded it is.

    What is the corkage fee, and is it per bottle?

    The corkage fee is rather high. It is $25 per bottle.

    Do they have a banquet room?

    Nothing that closes off completely. They have an isolated area in the back where I have hosted dinner for around 20. It can accommodate more than that. If you are less than 20 people they most likely seat additional people in that area.

    Dress code?...says causal so sandals, shorts, hats?...

    Yes All acceptable

    Can you call to add your name on waitlist or will you need to physically be there to be added? **if reservations are full?

    You can call, but it is better to make a reservation on yelp.

    Do they take walk ins?

    Yes

    Is this place safe? I keep seeing stuff on the news that makes it seem like the owner doesn't take Covid seriously. Is this true?

    Didn't seem true to me. He followed health guidelines as well as trying to keep his business & employees afloat. This is a well established, clean & delicious place to eat. I honestly recommend 👌

    What is this restaurant's corkage fee?

    $20 is their corkage fee

    Is happy hour available in the whole restaurant or just the bar area?

    Happy hour is available in the whole restaurant!

    What time is happy hour?

    All day Sunday and Monday and 4-6 Tuesday through Friday

    Is the restaurant baby friendly?

    Yes it is! When I went there they had a lot of familes having dinner together and with their babies. Hope this helps.

    Does this restaurant offer a full bar?

    Yes

    View All 17 Questions

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    The Annex Kitchen

    4.4(1.8k reviews)
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    From the moment we arrived, it was clear this restaurant lives up to its reputation. If a place…read morerequires reservations, you expect a memorable experience, and that's exactly what we received. The service was warm, attentive, and genuinely welcoming. We were made to feel comfortable from the start, and every interaction with the staff was professional without ever feeling overbearing. They were knowledgeable about the menu, happy to answer questions, and made the evening feel effortless. The fresh pasta is the undeniable star of the meal. You can immediately taste the care that goes into making it in-house, with a perfect texture and beautiful bite that elevates every dish. The seasonal Corn Agnolotti was outstanding. The sweet corn filling was vibrant, fresh, and showcased the quality of the ingredients. The flavors were delicate yet well-balanced, allowing the natural sweetness of the corn to shine without overwhelming the palate. It was a simple dish executed exceptionally well. The portions were thoughtfully sized, allowing us to enjoy multiple courses without leaving the table feeling overly full. Every plate was beautifully presented, and the quality of the ingredients justified the price point. Overall, this restaurant delivers exactly what you hope for from an elevated Italian dining experience: exceptional handmade pasta, refined flavors, attentive service, and an inviting atmosphere. It's clear the team takes pride in every detail, and we'll gladly be returning.

    last night I ordered the best Tortellini I have ever eaten made with fresh Fresno State local corn…read moredelicious really. But the portion was very small. I feel you could have been a little more generous & not so stingy in the amount you are serving your loyal customer.more

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    Cheyanne’s Steakhouse & Lounge - Salmon with baked potato and broccolini

    Cheyanne’s Steakhouse & Lounge

    4.3(277 reviews)
    26.3 mi
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    My last to die for filet mignon was 30 years ago in Sacramento. Nothing has compared until last…read morenight. I've never had a better filet mignon and the people at my table had the same experience with their ribeye and chicken. Chloe was an excellent waitress. She made the experience even better. It was so refreshing to have your salad and two sides included with the price of your meal. Can't wait to surprise my steak loving friends! It's kinda strange these days that it is difficult to get a good steak no matter what high end restaurant you're at! This is the place!!!! I Don't have to wait another 30 years:)) Bonus: They were very accommodating for 9 of us celebrating my son's 40th. (Now we're the same age:))

    A solid 4+ steakhouse restaurant…read more We had an amazing dinner tonight at Cheyenne Steakhouse! Right from the start, they brought out these warm, fresh-out-of-the-oven dinner rolls that were absolutely to die for. I did noticed on the menu, it mentioned these rolls were from Max's Bistro & Bar from Fresno. For the main course, the Harrah Ranch steaks were incredibly flavorful and juicy, The T-Bone steak we ordered was cooked exactly to our liking. Even the side salad stood out because the lettuce was so crisp. To top it all off, the service was fantastic from the second you walk in. We loved our server because she was very attentive, She made sure we had everything we needed throughout the night. We will definitely be back!

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    Elbow Room

    3.9(1.2k reviews)
    4.7 mi
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    The food was really delicious, I ordered the seafood melt which was the first time that I ever…read moreeaten it. The bread was super crunchy while the seafood was really favorable (I now can't remember what dead food it has). My husband ordered the salmon and he said it was really good. Cook just right and very good flavor. The service was a bit slow yet they were not that busy. The ambiance is a bit dated but I'm okay with that. We sat in the enclosed patio. I will definitely return. Thank you

    We were celebrating a big 30 year milestone for my husband at his job and he chose to go to the…read moreElbow room since he's had other work related gatherings there. We had a group of 15 people that we made reservations for on a Sunday at 530pm. It was fairly busy but they got us in right away. We sat in the inclosed patio area. It was a hot day in July so even with the fans and misters it was warm, not too uncomfortable but warm enough our drinks got warm and the ice melted fast..... also the flies were annoying. Our server Tyler was awesome. Totally on top of things, checking on us regularly and very attentive to everyone's requests. most everyone ordered steaks, some with shrimp and some with lobster. Most everyone's steak came overcooked from the temperature they requested... but not enough to complain. One person decided to send theres back and the new one was perfect. We ordered several different appetizers which were all excellent.... I tried some of each one! We ordered the steak bites, Calamari strips, bread, and Brussel sprouts. Everyone ordered different deserts and seemed to enjoy them. I only tried the Beignets and they were really good! Served warm with a dusting of powdered sugar, sides of chocolate and carmel to dip in, and fresh strawberries and blueberries. Drinks were great. I had the espresso martini, several people ordered old fashions, and a few got bottled beer. Overall it was a nice dinner with very attentive service.

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    Cracked Pepper Bistro

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    4.0(688 reviews)
    3.7 mi
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    The drinks and food here are always delicious! Be sure to listen for the chef's specials, they…read morenever disappoint. We enjoyed the eggplant and taco appetizers, the fresh pappardelle pasta topped with tender, flavorful scallops. We skipped the bread pudding this time, but it's so delicious that it's always hard to resist. If you haven't tried it yet, I highly recommend it. The service is consistently excellent as well, making every visit a wonderful experience. We'll definitely be back!

    Let's start it off with a girl. The specific menu had to start Off with a eggplant. Next we ate a…read morelemon salad. Followed by our limited choice of entree. Finishing off with a bread pudding, dessert. The eggplant was delicious. However, having to share it made me angry, because it was so good. The salad it was whatever. The ribeye was so good. It reminded me of a prime rib. With that flaky cut and a delicious chimichurri sauce. Service was OK. I like how everyone worked together to serve everyone. However, there was one lady who took my drink order she had no Smile to her. All of them could have used a little more joy. The ambience was OK. Some people like the Mist and some people didn't. Changes recommended ...people are paying good money. A limited menu shouldn't be the only option. I want my first experience here to be something that I actually wanted. Which was the lamb chops.

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    Yosemite Ranch - steak - Updated September 2026

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