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    Sanukiseimen Mugimaru

    4.0 (440 reviews)
    ModerateJapanese
    Closed 11:00 am - 7:30 pm
    Updated over 3 months ago

    Order Sanukiseimen Mugimaru Takeout or Delivery

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    SANUKISEIMEN MUGIMARU ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Fresh made udon
    Wendy H.

    The store is located in Mitsuwa. It's clean and well organized. The staff are very nice and fast with orders. Our favorites are tonkotsu udon and curry udon. Either beef or katsu curry udon are good. They are very good and flavorful. We will try their tempuras next time :)

    Nicole H.

    The tempura is amazing 6/5, portions are huge. The curry is a 1/5. 0/5. It's bland, tasteless, has no structure, has very over cooked and not yummy add-ins. Plus, I think it made me sick that night. I will never get that again. However, if I'm inside Mitsuwa, I most likely will return for their tempura. My family got the udon, and they enjoyed it, but the curry rice--never again.

    Varatha C.

    Simple, traditional udon with a customizable tempura bar. The taste was exactly what you'd expect, reliable and okay. Located in the Mitsuwa Costa Mesa food court, so it was casual but busy. I was there around 6 pm, but managed to get seats. Service was good for a food court, and the person who made my udon was friendly. Overall, a solid and okay experience

    Other variety of tempuras. I think at peak times there are close to a dozen types to select.
    Jenny C.

    If you're a fan of udon and fresh tempura, then this mom-pop noodle stall at far left side of the Mitsuwa Marketplace's food court offers the FRESH tempera. The line may seem long but moves very fast. I stopped by for a casual lunch. It's an assembly line set up..pick up your tray, order any noodles (as your base) and stack up on those tempura -- prices average $2 per piece. I was blown away by how fresh the tempura is --- always love fried food especially sweet potatoes, shrimp, peppers and egg! The tempura very equally impressive -- lots of variety shrimp, eggplants, onion, vegetable-combo, etc and every piece came out hot and freshly fried. It's a la cart so choose as much or combination you like to nom-nom on. At the end of the assembly line, pay the nice cashier and top the udon off with more tempers chips, hot sauce, tempura sauces and seasonings. The udon was perfectly chewy with a simple broth that was both comforting and well-balanced. I only wished the broth was a bit hotter. TIP: If coming during peak hours, I recommend you play "tag-team " with someone from your party to save seats while you each take turns ordering your food. Those tables are hot commodities!!

    Small Kitsune (fried tofu) udon and fried shrimp tempura and fried sweet potato
    Yun Ping C.

    This is one of my favorite spots in Costa Mesa and it is my favorite spot for udon! General: this udon spot is in a food court inside Mitsuwa Marketplace, a Japanese supermarket so parking can be difficult. I would give yourself time to park. Additionally, you have to find your own seating which can also be difficult especially during lunch and dinner time. Food: I always get the udon - typically I get the kitsune udon with the fried tofu. They have small or large bowls. I like to get the small bowl so I can get some fried stuff. There's fried veggies such as sweet potatoes, fried chicken (karaage), tempura (fried shrimp), and more. My usual order is the small kitsune udon with fried sweet potato and tempura. Fresh, hot, and so delicious! You order any main dishes first such as udon and they were get that ready for you. Afterwards, you get the fried items yourself. Service: service is pretty quick and efficient. Once you place your order, they work on it and depending on how fast the people are in front of you, you can start grabbing your fried items. After, you get all your items, the cashier charges you and you pay. You can grab any sauces or the fried stuff to put on your udon while paying. You grab your own seat. Workers have always been kind to me. Ambiance: it's definitely very casual and fast paced. This is somewhere you would go with friends or on a casual date. I don't know if I would recommend this for a quick bite to eat because it can get extremely busy and hectic. I love going here and walking around the entire market and grabbing food though! Love this spot!

    Shop sign
    Sydney C.

    Tucked inside Mitsuwa, Sanukiseimen Mugimaru is a destination for udon lovers. I came in hungry and left in a full-on carb-induced food coma, complete with leftovers. Here's the lineup of what we ordered: Spicy Tonkotsu Udon - The broth was deep and creamy. It came with 2 chashu slices (super tender and soaked up the broth making every bite feel extra indulgent) and copious amounts of green onions. I added extra shichimi, garlic crisps, and sesame seeds near the checkout station. I also did an ontama add-on for $2.50, which had perfectly jammy yolk in all its silky, golden awesomeness. 12/10. Curry Udon Set - My boyfriend, the culinary daredevil, ordered curry...again! Surprisingly veggie-forward, which was a nice twist. The curry had a rich, warming flavor without being too heavy. If you like Japanese curry but want to feel slightly healthier about your life choices, this is your order. Takoyaki - Crispy outside, creamy inside, with generous chunks of octopus. I couldn't get enough of the sauce. Tempura (Sweet Potato, Shishito, Kabocha) - Perfectly fried, not oily. The shishito had a little heat, the kabocha was buttery and sweet, and the sweet potato was thick-cut and filling. There were a LOT of other options in the checkout line that we have to try out next time. Natchan Apple Juice - Honestly, was a bit overpriced ($2.50) for a bottle. It was very refreshing sipping between bites of our dishes, but we probably won't get it again. This place works by having you grab a tray, ordering your dish, then self-serving tempura if you'd like any. Seating can get crowded, but there's usually a spot if you're patient. Pair your meal with a little Mitsuwa/Daiso shopping after, and it's basically the perfect chill date. I like that this is the kind of place where you can build your own little noodle experience, and every bite feels homemade.

    Jessica W.

    其實每次我到附近來,我都想來一次他們這裡的牛舌飯,那好友覺得牛舌飯實在太貴了,所以他都會選擇這一家拉麵來吃,這家拉麵價格非常的便宜一碗才10 元,還有一些炸物也很不錯,以現在而言,真的是非常佛心的價格,但是味道方面我覺得沒有到好吃到不行,就是比一般的還可以一些, 若味道能再加強一點, 就更完美了!

    Angie K.

    First Lunch Visit To Sanukiseimen Mugimaru!! Located At The Food Court In Mitsuwa Marketplace!! Casual Place, Relaxed Ambiance & Plenty Indoor Seating!! Menu Includes Udon Soups, Rice Bowls, Curry Dishes & Self Serve Tempura!! Service Was Quick & Line Was Efficient!! Ordered The Cold Zaru Udon, Veggies & Shrimp Tempura!! I Prefer Warm Tempera Sauce, But Overall Nice Quick Lunch!! ThankU

    Nicole L.

    Udon shop inside Mitsuwa -- parking can get a little crazy on weekends, but it's worth it! I love the udon here and always get the #2. It's my go-to spot whenever I'm craving comfort food. Plus, I grab a boba from the same food court to complete the meal!

    kake and mentaiko butter udon unfortunately
    Jin H.

    Super fresh, bouncy, and chewy udon noodles! Made right in front of you by friendly workers. The only thing was they forgot the butter in my mentaiko butter udon unfortunately, so it was a little salty. Will come back though because I enjoyed the noodles a lot!

    Assortment of tempura, Kitsune udon, rice ball
    Mickey L.

    Parking here is very difficult this is a staple of the Mitsuwa food court and the parking lot is tiny. This place aside from the parking is great. The food is classic, the price point is affordable and the taste will keep you coming back for more. My toddler felt every bit as impressed as I was with the qaulity of tempura. Overall a must try.

    3. Beef Udon
    Jamie C.

    I know I know, go to a specific udon restaurant to get the best udon - WRONG! The best udon I've had is in the Costa Mesa Mitsuwa food court (sorry Marugame Udon, take the L on this). I've been coming to get udon here for years and it slaps just as hard every single time! I think this and the beef tongue (gyutan) stall are the only two things that have been here for decades and there's a reason why! The quality of the udon is superior to anything I've tried elsewhere. In addition, they have a large assortment of tempura and it is by the far the best tempura because the batter is not too thick and everything is perfectly crispy! The only con is that although the service is fast, the line can be long and the search to find a seat can be even longer. If you're used to market food courts, you know that it can be noisy and busy with people buzzing around the stalls. However, the food is so worth it PLUS you get to go shopping afterwards and that's a win too!

    Udon eating in Mitsuwa food court
    Jodi M.

    When I come back to SoCal this spot is always on my repeat list of places to eat, even when I only have 2 days on a trip. Off the 405 and Bristol in costa mesa. Note: this is INSIDE of Mitsuwa. A Japanese store that has a food food court inside with many vendors. This udon shops is next to the beer vendor...And YES they finally take credit cards and there is WAY more seating after the food court remodel. Why is this on my must eat stops when I visit SoCal? 1. They hand make the udon EVERY day and its VERY cheap and yummy. Chewy- never soggy. Most fresh Japanese run udon shops would charge 16.00 for a bowl. Here for the hot light clear traditional broth and udon.. its under 6.00 for the regular size. Enough for lunch for 1. 2. They don't make things too complicated and there are pictures of the options... so keep it simple meaning you order hot or cold. Then decide what type of broth. Then regular or large. Toppings like green onion, tempura crunchies (a must in your bowl), fresh grated ginger is at the end for free. 3. They make fresh tempura every day. A good mix of veggies, fishcake, chicken, egg and other delicious Japanese yums. You pay by the piece. Most pieces under 2.00. Don't over complicate things. Keep it simple. Don't stuff yourself either. Bring a friend and experience a cool part of socal. Its like a micro japan town. Eat udon, grab a boba or other eats like Japanese sweets sold by other vendors.. and then go in the grocery store Mitsuwa (candy isle is fun) and fresh sushi grade fish section is a must to check out! Also take a gander inside Daiso. Think 99 cents store meets Japan. Tons of cool things to find. No price? Then its 1.75. All other items are in YEN and there are conversion signs everywhere so you know if things cost 2,3,4.00. The Japanese drinks, household gadgets, snacks and candy are all fun adventures. Go explore and eat something other than a burrito or burger for once

    3. Beef udon

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    Sanukiseimen Mugimaru Reviews in Other Languages

    Ask the Community - Sanukiseimen Mugimaru

    What time do you open?

    The restaurant opens at 11am daily.

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    My husbee and I went here on a Friday for date night. It was our first time here so we didn't know…read moreexactly where it was located. Our GPS told us to park in the parking structure. That's what we did. Went inside of the building and up the stairs to find Vox Kitchen! We walked past Vox Kitchen and went to the map. The map told us to hang a left and then make a right after you see the eye glass store. So, I guess it was easy to find. When we finally got there. There was a line! But to our surprise, the wait was about 15-20 minutes long. Not bad at all. While we were waiting, one of the partners, Steve (I think his name was) was so nice and told us how to order and showed us the menu so we'd be ready once we were seated. We ordered the squid ink and the spicy ramen, both were delicious! As a side, we got their fried dumplings, and a side of pork belly and tamago. Everything was so good that we are already planning for next time there!

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    Gyutan Tsukasa USA

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    This is a nice little spot inside the Mitsuwa food court. I got a 12 piece gyutan yaki a la carte…read moreon a Saturday afternoon. 12 pieces for $28 is more cost efficient than 8 pieces for $24, but it is a steep price for cuts of meat. It was super busy at this time but watching the meat get grilled in front of you is entertaining. It took just 5 minutes for my order to finish. This is simplicity at its finest. It's bare bones but tastes really good. It doesn't need a lot of help. The veggies are dressed so it's a bit salty and spicy (in a good way). The meat pairs well with the wasabi and veggies. Overall this is a good spot to eat at if you value taste over sustenance. Additionally since you are in the food court there this can be a side dish or appetizer.

    Located inside the Mitsuwa Marketplace, Gyutan Tsukasa offers charcoal-grilled beef tongue at an…read moreaffordable price. Staff were friendly, and I got my food 10 minutes after ordering. There is plenty of seating in the food court for a quick sit down meal. I opted for the 12-piece Gyutan set, which cost around $35. They offer a generous portion of rice, served with their gyutan soup. Their pickled veggies were a nice palette cleanser. Onto the beef tongue, it was delicious. I wish the pieces were thicker slices. Whether they give portions by weight or just pieces, it was disappointing when some pieces were drastically smaller than others. Flavors were pleasant with the beef tongue taste, but lacking a touch of salt. Overall, Gyutan was good! Would definitely come back to enjoy quality beef tongue. The meat was tender, and the meal was filling.

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    HONDA-YA Tustin - Outside

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    This is a very popular Japanese place in Old Tustin. As you can see the menu is enormous. They have…read moresushi, skewers, ramen, udon... You name it. I had the salmon and avocado handroll as well as the crab handroll. Both were good. I also had the OC roll and grilled salmon -- also very good. Some Asian places tend to overcook their meat. The salmon was cooked well ... I would have preferred a tad more rare, but it was good and not dry. My son had the salmon sashimi as well as lamb chops. He wanted a little more seasoning in the lamb chops but says they were cooked well. I think Japanese food tends to be conservatively seasoned in general. Other dishes also looked good. I thought everything was good but didn't think anything was amazing. My wife particularly appreciated that just about all of the menu items had pictures! Service was good and friendly even though they all seemed a little harried.

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Sanukiseimen Mugimaru - japanese - Updated September 2026

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