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    Saraghina Caffè

    3.3 (89 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    SARAGHINA CAFFÈ ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Gnocchi
    Racquel B.

    Had a very cute date night here. I've been to the Bedstuy location a few times and had meant to try this location for years. We'd just come from a show in Fort Greene and were looking for a last minute place to have a bite. It was a Thursday night in November so I didn't quite expect everywhere to be so busy! After putting our names on a waitlist for three nearby spots we were very much happy to be seated right away at Saranghina. It was also lively and near capacity with indoor seating but fortunately no wait. I enjoyed the coat check interaction at the front--it was a small detail that made it feel a tad more elevated for a regular night in Brooklyn. Had the gnocchi, Caesar salad and beets. Everything was delicious and exceeded expectations. The space itself has an older, wooden aesthetic which felt like historic Fort Greene and was charming. Overall, lovely experience on a Thursday night.

    Jessica S.

    I kind of get the feeling this place is mid but i really enjoyed my spritz and sitting outside LOL

    Tagliatelle
    Andrea R.

    I ate dinner here with a friend, and I'm so happy we went! There weren't any reservations available for the time we wanted to eat at, so we tried our luck as a walk-in. Thankfully, they were able to seat us outside immediately! The weather was beautiful so outdoor seating was extremely comfortable. The staff was very attentive and answered all our menu questions. We ordered two pasta dishes, and they were both amazing! The menu doesn't mention it, but all of the noodles are house made. They were fresh, perfectly cooked, and deliciously seasoned. The restaurant is perfectly situated in cute Fort Greene with lots of cafes and dessert places nearby. Street parking is available, and there are several trains in the area. The restaurant is close to Barclays, as well. 10/10 would recommend!

    Ceviche
    Allison C.

    The ceviche was incredibly mid for way too much money. The pizza and the tagliatelle were both really solid but overpriced for sure. The vibe is cute, but not a stand out especially for the area

    Charcuterie
    Morgan F.

    Beautiful space with delicious food. Came here for a friend's birthday on Thursday when they offer live music. Loved everything about it

    Rosè
    Colleen M.

    We got a great table outdoors with no reservation last Saturday. Vibes were great at the restaurant, though the park across the street had a very loud gathering blaring music. Not the restaurants fault but worth noting! Our server Tommy was excellent. Attentive, accommodating and generally charming. They were out of bubbles so he let us try two different rosès, we split a bottle of the sancerre which was great. My pasta was good. We wrapped with creme brulee. It had a surprising lemon zest to it that I didn't love, but totally personal preference.

    Wild boar tagliatelle and spicy burrata pizza
    Amelia D.

    Came for dinner with a friend on a recent visit, and we were captivated by the cute outdoor seating. Even without a reservation, they were thankfully able to seat us quickly, and we indeed sat outside. It was a bit noisy with the street traffic, but that's hardly the restaurant's fault. Service was pretty good, though we felt a bit rushed. We decided to split the spicy burrata pizza and the wild boar tagliatelle. Both portions were a bit smaller than expected given the price, but the taste was very good! The pasta was nicely cooked and the ragú was rich and very flavorful. The pizza had a nice bit of kick to it, but as someone with a lower spice tolerance, I still really enjoyed it.

    Black Truffle & Mushroom Pizza
    Ayana A.

    The place opened at 5 PM, and we were seated immediately even though we did not have a reservation. The restaurant's ambiance was a bit romantic but quickly filled up with people, so I suggest you get there early if you do not have a reservation. I ordered the Red Cavatelli pasta. Even though it had chile in it, it was not spicy. The portion was a bit on the smaller end and I was not the biggest fan of the pasta. The star of the meal was the Black Truffle & Mushrooms pizza. It was my first time having something like this and the black truffle was amazing on the pizza. I would highly recommend ordering this pizza! They included arugula on the pizza which was a great fresh component.

    Rebecca C.

    Oh everything here was laughably bad. Where to start... - I thought it would be a vibe to sit outside, but no, you're on a loud street with a hundred cars and buses to either listen to or look at. - A server plopped the scallop appetizer dish without saying a word. It was eerily delivered super early, even before our drinks came. The dish was TINY with 3 measly scallops for something that was TWENTY SIX WHOPPING DOLLARS. And one of them was cold. At this point I started taking pictures of everything because I knew we were headed for a rough dinner service. - Then my "elixir" drink came out. FWIW, the Golden Eye drink will taste like a Margherita pizza, and it'll mostly be ice. - Maybe 10-20 minutes later, the server comes by with the white wine glass. It smelled and tasted not good, almost rancid, although the label next to the name of the wine said "Light" - Then our pasta dish and pizza come out. As expected, the pizza is a small portion with mostly crust, but it's the only redeeming thing about this place besides the water. The pasta is fine but firmer than Al dente. - We waited an eternity to order the tiramisu. We did it for funsies. This tiramisu also was not good because the lady fingers were just so soggy.

    Outside seating

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    Honeycomb Hi-Fi Lounge

    Honeycomb Hi-Fi Lounge

    3.7
    (43 reviews)
    0.7 mi

    It's clear this place takes inspiration from Japanese vinyl listening bars, from their menu of…read morehighballs to their vinyl collection and attention to the audio experience. I've made it a point to visit every vinyl listening bar that I learn of in town, after enjoying the shared experience of someone curating a select vinyl list in intimate spaces in Tokyo. Few have been able to replicate the experience, but Honeycomb Hi Fi Lounge comes close. That the space is narrow with just a few seats along the bar and a few tables mimics the Japanese experience best, where you can almost have it so the whole room is having one conversation together. The music is the focus. The cocktail menu is rather simple, and my Stormbringer drink, with dark rum and ginger beer was not anything to write home about, but $15 is pretty low for cocktails these days so I'll take it. If they introduced new cocktails to the menu with more interesting ingredients I'd be more inclined to return, but the vibes overall are pretty good and the staff really nice.

    Was brought here by a dear friend, a neighborhood regular…read more The cocktail was amazing, selection very diverse- many hard-to-find liquors, etc. Bartender was incredibly knowledgable and attentive. My friend and I each order a cocktail, and are catching up. I'm from Brooklyn, however I no longer live here, and this was precious catch-up time with my friend. Then I get interrupted mid-sentence by the old-timer DJ from his low seat in a corner behind the bar. I had bumped the bar with my wrist (bumped my wrist watch as well, not deliberately) and then placed my hand down (granted- more than placed but definitely not slammed), and he decided to warn me that I COULD HAVE made his record skip. It was the Eagles or Santana (far from eclectic, but that's just me). I'm also 99% certain he turned the volume up afterwards, making it even harder to enjoy the company. After that interaction, I struggled to pick it back up with my friend, because I found that distraction very effing rude. When this "4th wall" gets broken down with service, it is hard to then enjoy the space in an uninhibited state. I am all for the Tokyo Vinyl Bar vibe, and I'm also for also giving talent an outlet to share their collection, but this interaction colored my experience, and I closed out after one drink and went elsewhere. I mentioned this to the bartender, and he was kind to offer a buy-back of a rare whiskey, which I did accept. 5 stars for the bartender, but 1 for my experience. I don't like to be harsh or unnecessarily cruel, but this is what it is. I have visited in the past and enjoyed myself. Nonetheless, I certainly won't be coming back.

    Photos
    View from the corner of the bar
    View from the corner of the bar
    Bar
    Bar
    Very attractive bar. You can see the speakers up above.

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    Very attractive bar. You can see the speakers up above.
    Sunken Harbor Club

    Sunken Harbor Club

    4.5
    (116 reviews)
    0.8 mi
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    View of the bar
    View of the bar
    Mary Pickford - IG @bougiefoodieboi
    Mary Pickford - IG @bougiefoodieboi
    Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner
    Barely Disfigured

    Barely Disfigured

    4.5
    (183 reviews)
    1.2 mi
    $$

    Barely Disfigured is a unique and stylish spot with a cool atmosphere and creative drinks. The…read morecocktails are well crafted, the service is friendly, and it's a great place for a relaxed night out. Definitely worth checking out!

    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    Photos
    Back room
    Back room
    Claws!
    Claws!
    Hokusai

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    Hokusai

    Saraghina Caffè - italian - Updated July 2026

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