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    Bar Mario

    4.6 (65 reviews)
    Closed 5:30 pm - 10:30 PM

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    BAR MARIO ATMOSPHERE

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    Recommended Reviews - Bar Mario

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    Winyffer R.

    Bar Mario Has won my heart. Found this spot out of the blue in a dark out of the office. Service: was exceptional, very attentive, very friendly. The bartender was amazing. Make me and my coworkers feel welcome and made us amazing drinks Food: oh not complain at all, the french fries infused with Rosemary was amazing. Price: a bit pricey but worthy. Environment: pleasant, perfect for friends or first date, they have a cozy little spot inside and also outdoor sitting. Definitely cant wait to visit again

    Pico cacio e pepe and gnocchi castelmagno e nocciole
    Aude L.

    I'm so glad we stumbled upon Bar Mario. We happened to be in the area and were feeling hungry. Bar Mario happened to be open at 3pm on a Saturday and was just a block from us. When we walked in, we were greeted warmly and given a spot in the "pit", which basically a row of closely packed tables which they pulled out so you could squeeze into your seat. We each ordered a drink - I ordered a montepulciano and my husband ordered a cocktail. The restaurant had a cozy and welcoming vibe, with an impressive bar for its size. For food, we ordered the pico cacio e pepe and gnocchi castelmagno e nocciole. We were blown away by both, especially the cacio e pepe. Omg. It was incredible. I make cacio e pepe at home all the time and tried it multiple times in Italy, and this came close to some of the best cacio e pepe I've ever had. I wish we could have stayed longer and tried more dishes, but unfortunately we only stuck around for an hour because we had someplace to be. The staff seemed a little disappointed we left so soon, since this definitely seems like the kind of place you can hang out at if they aren't back. We definitely plan to be back soon to try more dishes and hang out for longer

    Cacio E Pepe
    Brendan T.

    One of the greatest neighborhood restaurants in the city in quite some time has appropriately landed in a storied location in one of the cities longtime most unique and coolest neighborhoods. While RedHook is certainly far from removed from the overall gentrification and insane development that have shattered Brooklyn over the past couple of decades, it's nevertheless retains a uniqueness and certain mystical quality unlike any other neighborhood in the borough. Housed in the former location of the longtime beloved and greatly missed neighborhood institution cocktail bar-general store hybrid Fort Defiance, this charming trattoria from true Italians is in my opinion pound for pound the most charming, beguiling and homey feeling restaurant to open in the city in quite some time, one of those increasingly rare establishments that makes you immediately want to become a regular and fantasize about making it into one of those elusive "third spaces" we always here so much about nowadays, usually in the context of some think piece lamenting how increasingly hard these cherished places are to find. Starting with the food, while I notorious pasta-head that I am, have never been able to move beyond the pasta section of the menu, you only should take that as evidence that these are among the most simply yet perfectly prepared and resoundingly most delicious pasta dishes to be found anywhere in the city, at prices that in this year or 2024 count as downright bargains, generally a full 10 dollars cheaper than the average lesser plates of pastas at forgettable, mediocre places. Rigatoni alla fiesolana, is at the most a very close relative of Penne Vodka with smoky thick bacon kicking up a perfectly creamy and unctuous tomato sauce perfectly clinging to perfectly al dente, despite the name change, can compete for best in the city title with any vodka sauce to be found anywhere. Casio E Pepe stands out amongst countless variations in its glorious lightness and depth of flavor. A kitchen sink/pantry type pasta consisting of a glorious mash of onion, garlic, Capers dried tomatoes and assorted other herby goodness lives up to it's wonderful monicker of "Spaghetti Hangover", with it's assertive and vibrant flavors being exactly what you would want to help fight off the most aggressive morning after a rough night. The food is matched in greatness by a expertly and artfully chosen wine list, obviously leaning heavy on delicious and hard to find Italian vintages, along with top tier cocktails befitting it's location in the former home of one of the trailblazers of the Aughts great and massively globally influential Brooklyn mixology scene. While the food alone would be enough to make me really love this place what kicks it into the next stratosphere in terms of greatness is the impeccable vibes in which it is served in. This is due most largely to the wonderful staff, simply one of the best in the city. While the owners are straight from the boot, bringing both the authenticity and deliciousness where the food is concerned and Italian sophistication and glamour to the proceedings, the staff offers a wonderful diverse represantaion of the variety that makes the borough and the greater city so wonderful and unique. Representing a cross section of cultures and native countries, from Australia to Guatemala and beyond, every server to a person I have encountered here has had that elusive combination of genuine friendliness and eagerness to engage in a genuine and interesting conversation while at the same time giving that extra level of professionalism that is held as the best examples of what a NYC neighborhood institution can offer. Times change even beloved places close, but the best case scenario for the constant reinvention and rejuvenation that keeps NYC great and unique is exemplified by the opening of wonderful new places like this, signaling that the city will continue to grow and thrive and remain great as the years go on and on...

    Vitello Tonnato, focaccia & Gran Madre
    Maria G.

    Beautiful restaurant, great food and cocktails. Bartender knew what she was doing, great guest service overall.

    Hangover spaghetti
    Matthew N.

    That's a spicy spaghetti (said with a super mario accent)! This upscale Italian bar opened in January 2023, but seems to have hit its stride in March. They had good business, expanding from 3 to 5 nights of service per week. The food is great, the drinks look well crafted, and the vibe is quirky cool, reminding me of a side street cafe in Rome. Food: 5/5. The pasta is high quality, although al dente, and unique flavor combos. The hangover spaghetti had a salty and slightly spicy profile, and really worked. The special of the day was duck Ragu sauce over rigatoni, and was perfectly balanced. Service: 5/5. Our waiter was from Italy so you know this place is legit! He was attentive and happy to explain all the dishes Ambiance: 4/5. Quirky cool. Value: 4/5. Not cheap, but worth it for quality of dishes and service.

    Tonight's Special - The Prime Ribe
    Scarlette O.

    Bar Mario, evoking the charm and allure that you must personally visit to truly appreciate. Experience the enchanting feeling of family and the culinary reminiscence of Italy - simple and unpretentious. Enjoy dishes brimming with freshness and natural ingredients, lovingly created in what I imagine is Nona's kitchen. Located in Red Hook, Bar Mario brims with beauty. From Antonio to Shawn, along with their secret weapon--exquisite ingredients, you'll truly find your place at the dinner table. The experience at Bar Mario is incredibly delectable, with its great drinks, menus, and heavenly daily specials, prepare yourself for an enthralling culinary journey. Upon stepping inside, you're immediately welcomed by warm ambiance and stunning decor. Feel free to remove your hat, be your authentic self, and savour the true essence of living the dream. Kick back, catch up, and enjoy the impeccable service & delight!

    Menu
    Alex L.

    New spot on red hook. Love the service and friendly people! The pasta is well cooked and very accurate to description. We had the ragu and the hangover pasta. Highly recommend.

    27oz ribeye, burger, ceaser salad and wine

    ...Wow. This place was, INCREDIBLE. Vibes were high, food was delicious and service was attentive. Red Hook is severely underrated when it comes to food, between Bar Mario, Red Hook Tavern, Hometown BBQ, this neighborhood is great for foodies. This place was jam packed when we got there, and we were still able to sit outside. The timing on everything was perfect. Our server was charming and attentive.

    Dessert !
    Annette C.

    Came to Red hook to patronize another venue. They had no tables For walk-ins, we scored at Bar Mario's by just walking a few blocks down. The staff is very attentive and the food was outstanding. Definitely a spot to try ! Never get dessert but more Italian style desserts are offered so had to dive in!!

    a bottle of pelleccino and a glass of water

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    4 months ago

    Every dish was excellent ambience nice but a little dark, but added to the excellence of a Michelins. Loved this place.

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    Out standing food quality and wine selection. Friendly staff, nice ambiance, great music playlist!

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    The food, service and outdoor seating were excellent. Has a great neighborhood feel.

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    Interior decor
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    0.3 mi
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    "Strong Rope Brewery in Red Hook is a family-run waterfront farm brewery offering hand-crafted ales…read moreand lagers made exclusively with 100% New York State ingredients. It features a spacious indoor taproom and an outdoor patio with stunning sunset views over New York Harbor and the Statue of Liberty." "Focuses on malt- and hop-forward New York farm-to-glass ales, pilsners, and seasonal lagers.Serves an all-local drink menu that includes New York State wines, ciders, and spirits alongside beer.Offers rotating local beverage options like beer flight samplers and seasonal slushies" How did I come to this place? Like Dorothy in the Wizard of Oz, I tapped my ruby red Crocs and landed in the Red Hook waterfront on a HHH day. NY Mag offered a free 7 ounce beer of my choice. I was also going to order food. However, Truman explained that " on weekends the pop up food markets are here or patrons bring food to picnic". He suggested Red Hook Kitchenette to purchase sandwiches and bring it back and dine here. ( which I did, see separate review for RHK). I asked for suggestions on an IPA that is citrusy and he suggested the Hazy IPA Wolf in the Garden. WITG has hints of tropical fruit, stone fruit and orange peels. An IPA Fawn approved. They serve beer, cider, wine and spirits. The interior is rustic with wood tables, soft lighting and just a chill beer. The outside picnic tables face the waterfront and Lady Liberty, what a view! Sipping my beer in the sweet sunshine. I am falling in love with NY crafted beer and IPA. Strong Rope will become a Fawn fave fast. Many thanks to Truman who is friendly, has extensive beer knowledge and made a great lunch suggestion. Cheers!

    Wow I think I found my favorite malt beer at this brewery! It's called Decapitator. Please always…read morekeep it on your lineup! Strong. You only need 1-2 to feel relaxed. :) The beer prices are great too. The vibe here is great, with a lot of seating options and card + board games to keep you occupied. Dog friendly as well! I was able to get a bowl of water for my little one. Nice views of the water too if you prefer to sit outside. I like how it is bring your own food. I saw a small group having a little birthday party and they had pizza and a cake that they brought. I went to the Food Bazaar grocery a block or two away and got a sandwich from their deli to bring to the brewery. Next door is a cidery, I think a different owner. Outrageously expensive ($17 for a small glass of cider? lol). Stick to strong rope! They do have a cider or two on their menu normally. 2 minutes away is Steve's Key Lime Pie - recommend if you like frozen key lime pies on a stick dipped in chocolate ;)

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    Outdoor seating with an IPA and a rosé
    Outdoor seating with an IPA and a rosé
    Dog friendlya as well
    Dog friendlya as well
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    Bar Mario - italian - Updated August 2026

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