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    Sardi's Pollo A La Brasa

    4.0 (331 reviews)
    Open 11:00 am - 9:30 pm

    Order Sardi's Pollo A La Brasa Takeout or Delivery

    Sardi's Pollo A La Brasa Photos

    SARDI'S POLLO A LA BRASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Anthony B.

    I usually enjoy supporting Sardis, I've been to locations all over Prince George's county but my experience at Sardi's in Laurel was disappointing. I called ahead to place an order for the Bang Bang Chicken and was told it would be ready in 15 minutes. Cool - simple enough It took me 13min to arrive from my job ,when I got there I waited the full 15 minutes... and then some. No update, no explanation, no sense of urgency. What really killed it was the customer service was short & dismissive when I looked up from my phone after waiting 50min I said this is the last time they will get my money and not because of taste or displeasure with the food it was the customer service that was overall unprofessional. If you're going to give a pickup time, at least respect it or communicate when things change. Food can be great, but service matters just as much. This visit missed the mark. Hopefully, it was an off day, but first impressions stick.

    Quarter Chicken (White Meat)
    audie m.

    Sardi's has that perfect fast casual vibe: relaxed enough to sit and enjoy but quick enough to keep things moving. It's been great to see how much they've grown over the past decade, expanding while keeping their quality consistent. The staff was friendly and efficient, and everything on display looked fresh and ready. I ordered the quarter chicken, fried yucca, and Brussels sprouts with carrots, and of course the signature green sauce, a must every time. The chicken was juicy, flavorful, and perfectly seasoned. Plenty of parking, great service, and a full meal with two sides and a drink for under $20. Which is hard to beat.

    The food was good overall. I ordered the 3-piece dark meat with Brussels sprouts and carrots, fried plantains, and a steak empanada for pickup. Everything was flavorful and I was satisfied with the meal. I also added the strawberry shortcake -- the cake was a little dry, but everything else was great. Pickup service was smooth and I was taken care of quickly.

    Melissa M.

    We went two weeks ago for lunch because I had never been before! There were so many sides to choose from, but my husband said the rice was very good and I liked the look of the mashed potatoes. I do wish the plates the food was served on was a bit bigger as it was very hard to cut the chicken without some food falling off the plate. Also, their paper towels do nothing to help pick up spills, so better napkins would be helpful! The food was delicious! I loved the flavor of the chicken without any sauces, but their Sardi sauce as really good. The Mumbo was interesting, not my favorite. The rice was amazing, as was the mashed potatoes and gravy. Definitely would try again.

    3 Piece Dark w 2 Sides
    Emily H.

    Great option if you're craving some chicken! Restaurant is very casual with plenty of seating options inside. 3 Piece Dark w 2 Sides 8/10 - chicken is delicious, tender, moist and has a smokey taste - sauce selections are great (green is my favorite) - vegetables were nicely seasoned, very greasy There was a line for us, but it went through fairly quick. Service was friendly and simple.

    Half a chicken, yuca fries, arroz chaufa
    Ann R.

    We got this for delivery so I can't speak for service. The food, was not authentic Peruvian food from my experience (my partner is Peruvian). Starting with the chicken - the taste was okay but definitely very dry. I got the white meat so maybe get the dark meat and you'll have better luck. Flavor wise, it tasted just like any other rotisserie chicken. The yucca fries were crisp on the outside and fluffy on the inside. The arroz chaufa is probably the closest thing to Peruvian this place had. It had a tiny bit too much ginger, but I like the taste of ginger so it was okay. We also ordered a pupusa which was a mistake. I don't know what I was thinking ordering an El Salvadorian dish from a "Peruvian" place. We got the revueltas pupusa which was suppose to be cheese, beans, and pork, but it was 90% beans. It was also over $3 for ONE pupusa. In general, this place is far too expensive for what it is. I know prices are going up and I completely understand but things like lomo saltado should not be over $20 and half a chicken should not be costing me $15. I should've just gotten a rotisserie chicken from Costco.

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    2 months ago

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    2 months ago

    Food was amazing and fresh plus Jason's customer service was top tier. Can't wait to go back again!

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    3 months ago

    I was hopeful that this experience would have been better. However, the sides were overcooked and the chicken was very dry..

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    3 years ago

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    5 months ago

    The service was amazing. But Omg the food is just absolute cinema. The environment is so tuff.

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    7 months ago

    Excellent service from the moment you walk in the door. Food is always delicious. Super friendly and helpful staff.

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    Page 1 of 9

    Sardi's Pollo A La Brasa Reviews in Other Languages

    Ask the Community - Sardi's Pollo A La Brasa

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    Yes, they have a ton of options! They have something for everyone there! Plenty of sauce options!

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    Pipilinka - Pollo a la Brasa Sandwich, served with our homemade sauce and fries.

    Pipilinka

    4.3(96 reviews)
    11.5 mi

    Great food, great service, great people, grear parking!…read more Highly recommended. The owner/ manager is super kind. I ordered the lomo saltado and it was super juicy. Great restaurant!

    Pipilinka is much more than Peruvian rotisserie chicken! They have a whole menu of authentic…read morehome-made dishes and beverages and desserts, in a cute cozy restaurant. Several months ago, a friend, ("L", if you happen to read this :-), treated a bunch of us to some super-fresh super-tasty ceviche Peruano, and I lost the info. Yesterday, hoping for a quiet lunch, we found Pipilinka Peruvian Charbroiled Chicken, and the moment we saw the authentic home-made foods on the menu, we knew this was the place! There's plenty of parking, and we walked across a patio with benches and tables shared among several restaurants, also used for occasional live music. Pipilinka is a cute colorful storefront towards the west end of the patio, with some specials on a sandwich board out front. Inside it's cozy and cute, brightly decorated with Peruvian art and crafts. It's family-run, and the owner helped several groups who arrived at the same time, 1:40pm on a Saturday (Nov 2025), sort out among the 25 or so indoor seats. Several could sit out front, on a nice day. The weather was a bit cool, and we loved sitting indoors near the little space-heater in the front area. The friendly owner helped us with several questions about the offerings, and we started with a $4.50 bean and cheese Salvadoran pupusa. The farina corn dough was hot, pan-fried to a slight sear on one side, filled with flavor, and came with a small cup of simple tangy fermented cabbage slaw, curtido. The side of clear golden-red tomato non-spicy flavorful salsa-rojo was perfect over the pupusa. They have two or three stand up coolers of canned and bottled beverages, many from Peru and Latin America, and also several that they make themselves. We had a bottled unsweetened lime sparkling-water, Topo Chico, and traditional home-made purple-corn drink, chicha morada, sweet, slightly-fruity, with a hint of clove or cinnamon. Both were very refreshing. As you might guess, the $12 broiled dark-meat quarter-chicken with two sides was our first choice, with Peruvian rice and a small fresh avocado salad. The chicken was just as we wanted it, falling-off-the-bone tender, moist, marinated and gently seasoned throughout, with crispy skin. It was nicely presented on a large pretty plate as a meal, much nicer than fast-food. The generous serving of Chaufa rice is a traditional Chinese-Peruvian recipe of wok-fried rice with shredded chicken, egg, and very-finely chopped veggies, such as bell peppers and scallions. The Inka salad is of fresh lettuce, thin-sliced ripe avocado and tomato and pink pickled onion slices. We chose a small cup of the tangy only-slightly-spicy yellow-color sauce, an Aji Pollero Amarillo, rather than the verde green sauce that the owner said would be spicier. Perfectly cooked and delicious. We also had $18 pan-fried Pescado a la Sarten, sweet white fish, lightly coated and fried, with some of the crunchy tangy picked onions. We added a side of yucca, lightly fried and lightly salted, and as tender as yucca can get :-), more textured than french fries. We used some of that slightly-spicy amarillo salsa as a very complimentary dip. We added steak fries, not an adventurous choice, and they were also lightly fried and lightly salted, and pillowy soft inside. That fish was especially nice, so tender and light and flavorful. We finished with a box of five daisy-shaped home-made Peruvian Alfajores pastries, a pair of thin delicate melt-in-your mouth shortbread-like cookies with a thin layer of purple Peruvian dulce-de-leche sweet jam between. Heavenly! The staff compete to heat the condensed milk just hot enough just long enough for the perfect pastry. The owner tells us that it's all about the timing. Today's recipe has our vote! Somehow, so satisfied from such a delicious meal, we managed to save a couple to take home :-) This is a lovely gentle cozy family-run place to enjoy delicious homemade traditional Peruvian and Salvadoran foods.

    Photos
    Pipilinka - Inside

    Inside

    Pipilinka - Peruvian Alfajores, a cookie only your taste buds can describe.

    Peruvian Alfajores, a cookie only your taste buds can describe.

    Pipilinka - Our Empanadas.
Steak, Olive, raisin.
Chicken and cheese.
Beef and cheese.

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    Our Empanadas. Steak, Olive, raisin. Chicken and cheese. Beef and cheese.

    Puerto 511 - Arroz Norteñito

    Puerto 511

    4.6(523 reviews)
    20.1 miDowntown
    $$

    This is super high quality Peruvian cuisine presented extremely well. The fact that you can access…read morea meal like this at the price the Chef is offering it during the week should have people lined up down the street. My meal was presented by the chef/owner. This just adds something to the experience that you typically won't get elsewhere. If this place were in a different spot with more elevated furnishings, a wine program and fancy marketing it would be double, maybe triple the price. This is an approachable and extraordinarily delicious tasting menu from a talented chef with a support team that executes way above what you might expect. Ring the doorbell, stop in and have one of the better dinners you will find in Baltimore.

    I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

    Photos
    Puerto 511 - Inside

    Inside

    Puerto 511 - Anticucho--yum!

    Anticucho--yum!

    Puerto 511 - Interior

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    Interior

    Lima's Chicken - side of fried rice

    Lima's Chicken

    3.2(339 reviews)
    7.8 mi
    $$

    The food is good however, I wanted tacos that they have on the picture display inside of the…read morerestaurant but apparently they don't have tacos with cilantro online. So I consider that false advertisement because I couldn't get what I wanted. Secondly the employees displayed an attitude when I requested sauce on my food and extra sauce I'm not sure why that was an issue but they were not trying to give me what I was requesting. Also the car reader was having a lot of issues. I don't recommend going back simply because I'm not sure if there is a language barrier but I clearly requested the same thing several times and could not get what I wanted at first until I had to do hand gestures and I felt like it caused a scene in the restaurant.

    Representing 2020 in alphabet series, L is for Lima's Chicken. I moved to Russett in western Anne…read moreArundel County in November 2020. I went here a few times in the first year living in Russett including in November 2020 as it was just up the road to Hanover. My parents & I enjoyed the chicken at the time when they visited the week of Thanksgiving. Their chicken was pretty good, but nothing to write home about. It's no Don Pollo, Sardi's, or others, but it does the good and was convenient at times. The last time I went to Lima's was in October 2024. It was Friday, 10/11/24. I had a Poker night at an acquaintance's place in Arundel Mills area, and this was on the way. I wanted to eat beforehand as I wasn't sure what the food situation was going to be. Ultimately, Lima's kind of pissed me off. I was asking about trying samples of a couple of the sides (as I didn't remember; it had been maybe 2 years since I went), and there was a language barrier, where I had to repeat, which was frustrating. I ate in the restaurant. Cashier was unfriendly, and I realized they charged me 10 cents for the Anne Arundel County's stupid bag tax, or maybe it was Lima's just wanting to charge the fee. It was complete laziness on their part to not ask me whether I was eating in the restaurant or taking it to go. I know it's only 10 cents, but it's the principle of it. I won't return here.

    Photos
    Lima's Chicken - Inside

    Inside

    Lima's Chicken - Side of plaintains

    Side of plaintains

    Lima's Chicken - Whole chicken (chopped)

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    Whole chicken (chopped)

    Chellas Arepa Kitchen

    Chellas Arepa Kitchen

    4.8(483 reviews)
    74.8 mi
    $$
    Family-owned & operated
    Speaks Spanish

    This is a no brainer!!! You gotta stop in if you're anywhere remotely close or in the area!…read more This is tucked away between a major highway and a Costco shopping area. Very simple to get to and quite a decent amount of parking. I went on a Saturday Afternoon and it wasn't too busy at all, but it should be with how amazing the food is! Vibes were pretty dope. Lots of outdoor seating and some music playing. Ordered the Pernil Arepa, Chicken Rice Bowl, and Pulled Pork Rice Bowl. If you're afraid of flavor, this is not for you, because the flavors were amazing! And you can customize your bowls with add one to your liking such as roasted corn, avocado, cheese, plantains and more! Loved it and will definitely make it part of my itinerary whenever I'm in the area.

    When we visited Lancaster, we had to stop by Chellas Arepa Kitchen, and it absolutely lived up to…read morethe hype. The food is a delicious mix of Peruvian and Venezuelan flavors, and you can really taste the freshness and quality in every bite. Their arepas are crispy on the outside, soft inside, and packed with flavorful fillings. Everything felt comforting yet unique at the same time. One thing I really appreciated is that the entire menu is 100% gluten free, but honestly, you wouldn' even notice because the food is just that good. Also, don't be deceived if the food doesn't look super "picture perfect" online or in photos (or at least my photos lol). It may not be the most photogenic food, but it's sooo worth it! I actually ordered almost everything on the menu because I had no idea when I'd be back in Lancaster again . My favorite was the fried rice with chicken and plantains, so flavorful and satisfying! My husband's favorite was the Lomo Saltado Bowl and Pernil Arepa. We also loved the yuca fries, which were perfectly crispy without being overly greasy. The only thing that disappointed me a little was the Esquites. It just didn't stand out and probably wouldn't order it again. Parking is limited and there's outdoor seating only.

    Photos
    Chellas Arepa Kitchen - Chimichurri Chicken Arepa ($9.43)

    Chimichurri Chicken Arepa ($9.43)

    Chellas Arepa Kitchen
    Chellas Arepa Kitchen - Brussels sprouts

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    Brussels sprouts

    Sardi's Pollo A La Brasa - peruvian - Updated September 2026

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