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    Sardi's Pollo A La Brasa

    4.0 (327 reviews)
    Open 11:00 am - 9:30 pm

    Order Sardi's Pollo A La Brasa Takeout or Delivery

    Sardi's Pollo A La Brasa Photos

    SARDI'S POLLO A LA BRASA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    The food was good overall. I ordered the 3-piece dark meat with Brussels sprouts and carrots, fried plantains, and a steak empanada for pickup. Everything was flavorful and I was satisfied with the meal. I also added the strawberry shortcake -- the cake was a little dry, but everything else was great. Pickup service was smooth and I was taken care of quickly.

    Quarter Chicken (White Meat)
    audie m.

    Sardi's has that perfect fast casual vibe: relaxed enough to sit and enjoy but quick enough to keep things moving. It's been great to see how much they've grown over the past decade, expanding while keeping their quality consistent. The staff was friendly and efficient, and everything on display looked fresh and ready. I ordered the quarter chicken, fried yucca, and Brussels sprouts with carrots, and of course the signature green sauce, a must every time. The chicken was juicy, flavorful, and perfectly seasoned. Plenty of parking, great service, and a full meal with two sides and a drink for under $20. Which is hard to beat.

    Melissa M.

    We went two weeks ago for lunch because I had never been before! There were so many sides to choose from, but my husband said the rice was very good and I liked the look of the mashed potatoes. I do wish the plates the food was served on was a bit bigger as it was very hard to cut the chicken without some food falling off the plate. Also, their paper towels do nothing to help pick up spills, so better napkins would be helpful! The food was delicious! I loved the flavor of the chicken without any sauces, but their Sardi sauce as really good. The Mumbo was interesting, not my favorite. The rice was amazing, as was the mashed potatoes and gravy. Definitely would try again.

    3 Piece Dark w 2 Sides
    Emily H.

    Great option if you're craving some chicken! Restaurant is very casual with plenty of seating options inside. 3 Piece Dark w 2 Sides 8/10 - chicken is delicious, tender, moist and has a smokey taste - sauce selections are great (green is my favorite) - vegetables were nicely seasoned, very greasy There was a line for us, but it went through fairly quick. Service was friendly and simple.

    Thomas S.

    Sardi's is the family's favorite roasted chicken shack in the US. This location was the third one we tried. The taste, quality, and prices were consistent across all three shacks. The seasoning that was used to marinade the chicken was unique and flavorful. The chicken itself was moist, even the breast. All the sides we had tried so far tasted excellent. The foods were affordable. The employees were friendly and quick. We wish Sardi's will open a location in the Federal Hill neighborhood of Baltimore.

    Half a chicken, yuca fries, arroz chaufa
    Ann R.

    We got this for delivery so I can't speak for service. The food, was not authentic Peruvian food from my experience (my partner is Peruvian). Starting with the chicken - the taste was okay but definitely very dry. I got the white meat so maybe get the dark meat and you'll have better luck. Flavor wise, it tasted just like any other rotisserie chicken. The yucca fries were crisp on the outside and fluffy on the inside. The arroz chaufa is probably the closest thing to Peruvian this place had. It had a tiny bit too much ginger, but I like the taste of ginger so it was okay. We also ordered a pupusa which was a mistake. I don't know what I was thinking ordering an El Salvadorian dish from a "Peruvian" place. We got the revueltas pupusa which was suppose to be cheese, beans, and pork, but it was 90% beans. It was also over $3 for ONE pupusa. In general, this place is far too expensive for what it is. I know prices are going up and I completely understand but things like lomo saltado should not be over $20 and half a chicken should not be costing me $15. I should've just gotten a rotisserie chicken from Costco.

    Carissa L.

    This place's food is pretty solid. About a 3.8/5. I got the sweet chili chicken with brussels sprouts and green beans, and added an order of fried plantains on the side. The fried plantains were delicious and hot and fresh. I'm pretty sure they were top 3 of the best plantains I've ever tried. The sweet chili chicken wasn't hot but had a really good flavor. And the Brussels were really good.

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    2 months ago

    The service was amazing. But Omg the food is just absolute cinema. The environment is so tuff.

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    3 months ago

    Excellent service from the moment you walk in the door. Food is always delicious. Super friendly and helpful staff.

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    1 year ago

    Didn't get our full order and we didn't get our soda and we paid for more then what we got.

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    Page 1 of 9

    Sardi's Pollo A La Brasa Reviews in Other Languages

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    Puerto 511 - Arroz Norteñito

    Puerto 511

    4.6(521 reviews)
    20.1 miDowntown
    $$

    This is a truly tiny establishment. We drove right by it at first, because it is very unassuming…read moreand does not really have a sign. You have to be buzzed in and the dining room is literally the size of my living room. Very intimate. The food was superb. Stellar. Outstanding. Truly, each course was delicious, with layers of flavor and unexpected combinations. The ceviche in an intensely limey coconut broth started off the meal and I thought that if everything else sucked I would still be happy. But the dishes kept getting better. I did not anticipate enjoying veal heart skewers, but they were smoky and very reminiscent of good carne asada. The purple corn tamale was a very interesting mix of heavier corn with light ahi tuna. And even the little bowl of plantain chips they bring out first was excellent. This is a set menu, 5 courses on the weekdays and 6 on the weekends, and is a bring your own alcohol set up. As a result, there is almost no interaction with the waitress, and the food just arrives, but it is timed very well, with reasonable periods between courses.

    I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

    Photos
    Puerto 511 - Inside

    Inside

    Puerto 511 - Anticucho--yum!

    Anticucho--yum!

    Puerto 511 - Interior

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    Interior

    Lima's Chicken - side of fried rice

    Lima's Chicken

    3.2(339 reviews)
    7.8 mi
    $$

    Great food as a healthy alternative. Fast service/large portions/fall off the bone tender chicken!read more

    Representing 2020 in alphabet series, L is for Lima's Chicken. I moved to Russett in western Anne…read moreArundel County in November 2020. I went here a few times in the first year living in Russett including in November 2020 as it was just up the road to Hanover. My parents & I enjoyed the chicken at the time when they visited the week of Thanksgiving. Their chicken was pretty good, but nothing to write home about. It's no Don Pollo, Sardi's, or others, but it does the good and was convenient at times. The last time I went to Lima's was in October 2024. It was Friday, 10/11/24. I had a Poker night at an acquaintance's place in Arundel Mills area, and this was on the way. I wanted to eat beforehand as I wasn't sure what the food situation was going to be. Ultimately, Lima's kind of pissed me off. I was asking about trying samples of a couple of the sides (as I didn't remember; it had been maybe 2 years since I went), and there was a language barrier, where I had to repeat, which was frustrating. I ate in the restaurant. Cashier was unfriendly, and I realized they charged me 10 cents for the Anne Arundel County's stupid bag tax, or maybe it was Lima's just wanting to charge the fee. It was complete laziness on their part to not ask me whether I was eating in the restaurant or taking it to go. I know it's only 10 cents, but it's the principle of it. I won't return here.

    Photos
    Lima's Chicken - Inside

    Inside

    Lima's Chicken - Side of plaintains

    Side of plaintains

    Lima's Chicken - Whole chicken (chopped)

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    Whole chicken (chopped)

    Sardi's Pollo A La Brasa - peruvian - Updated June 2026

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