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    SASA Kitchen

    4.2 (236 reviews)
    ModerateChinese, Bubble Tea

    Order SASA Kitchen Takeout or Delivery

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    SASA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    orange chicken
    Hannah N.

    My husband and I happened to be in the area, so we decided to try Sasa Kitchen. We had such a nice experience. They brought out watermelon as an amuse-bouche which was so nice on a hot day. The Diet Coke brew was actually amazing. So crisp and cold. For an appetizer we had the cheese wonton and they were some of the best I've ever had. Great cream cheese mix. I had the orange chicken combo meal. The orange chicken was delicious and super crispy. I loved it. The dumplings and egg soup were good but not great. My husband got the numbing spicy noodle soup with rice noodles and medium level spice. It was spicy and he enjoyed it but not as much as he enjoyed my orange chicken. All the food came out hot which we appreciate. The service was good and overall it was a really positive experience.

    Pork Bone Broth Chicken Ramen
    Katie C.

    I wish the ramen was a little more flavorful and maybe had a few more toppings. My husband didn't love how much egg was in the udon, but I liked it and that's more to do with his taste than the quality of the dish. I definitely would want to come back and try some other dishes, overall it was a good meal. I really liked the peach milkshake, it was not blended very smooth like you might expect from a milkshake, there were some pretty big chunks of ice, but I didn't mind that and I thought it tasted yummy!

    Popcorn Chicken
    Lilly K.

    So happy i stopped by here after years of driving by! It's nestled by the anderson foothill library and has a private lot you can park in. The seating inside is a little cramped but luckily there were only two other parties there while we were. I will say i saw a lot of people stop in for pickup orders. The popcorn chicken was a slam dunk with tasty seasonings and perfectly proportioned pieces that were crunchy and flavorful. We both got the hot and spicy with beef, one with ramen and one with udon. The udon was chewy and perfect! I loved all the zucchini and carrots in my dish. The other dish, although it had the same base, did not have the same veggies but did have plenty of cabbage in it. The soups were not super spicy but temperature wise they are pretty hot so it took a few minutes to really enjoy it without burning my tongue. Overall i was really impressed and will be coming back!

    Hot and spicy noodle with pork intestine
    Helen W.

    I have been to SASA's kitchen a few times over the years, and am generally happy with the food. The service have been fast and friendly, and the food came out pretty timely. The hot and spicy noodle was very tasty and the toppings were plentiful. The sweet potato noodles I had was cooked just right. My only complaint was that the pork intestine was a little overly salted (it was marinated and cooked prior to adding to the noodle). The lamb skewer was disappointing. First of all, it was not in skewer form. Secondly, it was clearly deep fried rather than grilled, which lamb skewer usually implied grilled lamb. And lastly, it was small and over cooked so it was very dry and chewy. But the seasoning mix was on point. I did not want to give it lower than 4 star because I had some pleasant experience here in the past, and definitely will come back. But I will try other appetizer and meat option for noddle next time.

    Menu 7.25.23
    John T.

    Update with the most recent menu. Lovely staff and great food! Quiet and cute inside.

    Han W.

    Food is amazing, service is awesome! The sour and spicy beef noodle is 9 out 10 and I'll definitely come back and try other dishes!

    Spicy Chicken Gizzards
    Felicity H.

    Super cute little place! I would say the stir fry noodles look unassuming but are DELICIOUS. And have to recommend the bread with condensed milk for dessert. The owners are friendly and recognize frequent customers.

    my favorite Chinese food place !!!!
    Chenxi X.

    Amazing amazing Chinese restaurant super duper authentic! Highly recommend the new items and noodles! Best taro milk tea (also the cheapest in town) Super friendly staff!!!

    Drink menu
    Marybeth S.

    Visiting SLC from Cali and was really craving Chinese food. Because we are spoiled with diverse ethnic foods back home, we weren't expecting too much out of this place but wanted to try it anyway. I recommend the dry tossed noodles with shaved noodles and lamb. Reading the other reviews, people were raving about the milk tea here. The milk tea is good, but the boba balls are really hard! Actually, all the boba places I tried in SLC were hard, unfortunately. We also tried the Brown Sugar Milk tea, which was a good level of sweet! Both drinks came with popping boba, which we did not expect but tasted a lot better than the regular boba balls. The interior is really cute, and the service was fast. Still glad we decided to give SASA a try!

    Hot and spicy soup
    Kevin B.

    Ordered the hot and spicy soup, which was amazing. The dish came with beef, tofu, egg, and noodles. It was spicy and hot like the dish was named. However, there was a tingly Sichuan spice that was numbing and completed the meal. The service was great. The server was attentive and offered to replace my wife's dish when she couldn't finish it. Overall, the food was good and near the museum, so it's great for a date!

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    2 years ago

    Best noodle in salt lake city. "Delicious noodles with rich broth and fresh toppings. Cozy atmosphere and friendly service. A must-try!

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    Ask the Community - SASA Kitchen

    Where is this located at exactly? Also any lunch specials?

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    Ramen Legend - Kimchi killer ramen

    Ramen Legend

    3.7(215 reviews)
    1.9 mi•Sugar House
    •$$

    While looking for late-night eats in SLC, Ramen Legend caught my eye. While some of the reviews…read morewere mixed, the photos looked promising. Since it was late, parking was a breeze. We parked in the lot by Barnes & Noble and walked over. The interior of the restaurant was super cute, and I loved the tall ceiling. There was plenty of seating and I liked the open kitchen. I've always enjoyed watching kitchen staff work their magic while preparing our dishes. We were greeted and seated promptly. I already had an idea of what I wanted to order, and so did my husband. We were here strictly for the ramen, but there are also rice bowls and sushi if ramen isn't your thing. I went with the mega pork ramen and added black garlic oil, while my husband went with the tan tan men. While we waited, we watched as several other parties also arrived for a late dinner. Even though there was only one server, she was quite efficient. It didn't take very long for our food to arrive, and we were eager to dig in. We asked for chili powder on the side, which our server was a little confused about, but finally understood and brought us some in a little dish. I was a little surprised they didn't have the powder at each table like at other ramen restaurants I've been to. I immediately noticed the layer of oil (not the black garlic oil, the red oil) on top of both of our ramen. It was thicker than I would have liked, but I tried to give them the benefit of the doubt and mixed it in with the rest of the broth. The flavor of the broth was fine. It was decent if this was your first experience with ramen, but as someone who has had plenty of top tier ramen spots in the Bay Area and Sacramento, the broth wasn't memorable. Honestly, the layer of oil was also what threw the balance off. The noodles were bouncy and chewy, and the meat was tender. My favorite cut was the pulled pork chashu. The egg was yolky but not as seasoned as a proper ajitama should have been. My husband had similar remarks about his tan tan men, but at least we agreed that both of our bowls, while not spectacular, were consistent and cohesive as dishes. Ramen Legend, to us, seemed like the kind of spot that attracts patrons due to its centralized location, but it was definitely not the best ramen I've had.

    It was okay. We liked the flavor of the wings and fried dumplings. The spicy curry ramen was nice,…read morethe flavor was milder than I expected but decent. I really disliked the kimchi ramen. It was so sour that it almost tasted spoiled. I would not recommend the kimchi ramen. I think its a decent restaurant in the area but the menu could use some editing so that they can focus on developing richer flavors for the remaining menu items.

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    Restaurant and sushi counter

    Ramen Legend - Steamed beef dumplings

    Steamed beef dumplings

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    Unagi Jun

    SASA Kitchen - chinese - Updated September 2026

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