I was in town and had to try a burger after watching a few reviews that have come up in my feed…read more I ordered the Blue cheese burger and got it with mushrooms and the Frank's hot ranch on the side. Delicious. Like a four napkin burger haha. It isn't overly large, although a 12 ounce option is available. It's just bar grilled goodness with shredded lettuce and packed with flavor. The inside reminds me of The Bird in Mt. Pleasant. The waitress was great, refilled drinks without asking and it was busy but not packed around 3 on a weekday. Also had sweet potato fries and they were perfect darker orange but not burned. Lunch for two was $30 for 2 burgers and soda.

Got a good tasting turkey Ruben, Tot's, and a beer at Schuberg's the other day. Service was…read moreacceptable. It's a nice old town restaurant/bar, which is good. Instead of the same old worn out sports bar genre theme, thats too loud, where you can't hear the person next to you unless they're screaming, that most establishments have gravitated to. But, what this place could use is a menu with a little imagination, instead of the same old sandwiches you can get anywhere. The "Last Chance Saloon" in Hawkins has a better menu, and does a great job serving up some good tasting food!

The owner is THE BEST!! We only stop by 2-3 times a year when in the area for work, and he always…read moreremembers us. Also, our waitress is always so cool, and her vibe is perfect. We actually loved our lunch so much, we came back for dinner!!

We really appreciated the great service and good food! We popped in to watch the NCAA women's…read morefinal game. Although there were a few TVs going with different sporting events, our server found a way to get the sound on for our game. It was a great place to watch.

The reviews are true about the location. The deck is right on the river, providing a fabulous…read morebackdrop to a meal. The menu is not fancy - wraps, burgers, wings, salads, fried apps. Good drink menu for my purposes. My party enjoyed the chicken wrap, bean burger, veggie burger and chicken wings. The wings came out over cooked, but the replacement came out prefect. Gythnth (Gwen) provided excellent service. The food came out hot, including the fries! This my dear reader is unfortunately a rarity. This is not sophisticated dining establishment. It is pub fare, with great service in a scenic location. Five stars for execution.

Went here for a concert at the soaring eagle. Very inexpensive and that might be due to the area…read more We only had about an hour to eat for a table of five and the food came out very fast as well as the service being good. I tried two cocktails which were a rum runner and (can't remember the other one) but both were very yummy. My burger was really good as well as the crab Rangoon egg rolls, those were my first time trying something like this and unfortunately, I could literally eat them all day. I won't be back anytime soon unless I'm going to the soaring eagle but I would love to go back.

Best Olive Burger in Big Rapids? You Bet! Today, some friends from work and I went out for lunch at…read moreSzot's Bar & Grill on North State Street in Big Rapids. I ordered their Olive Burger and asked them to toast the bun. I added cheese, lettuce, and mayo too. Let me tell you--this burger was amazing. I've eaten burgers in lots of places, even at Szot's before. But today's burger? It was the best one yet. The bun was warm and crispy, the toppings were fresh, and the olives gave it a tasty kick. I liked it so much, I stopped talking just to enjoy it. If this burger was running for mayor of Big Rapids, I'd vote for it twice!

Great burgers. Reasonable prices. We stopped for a late lunch on a drizzly day perfect place to sit…read moreback and enjoy a meal. The team was nice and service was quick. The ambiance was inhabited by the home made chili and real hamburgers. We will return on our next trip.

We went on a Saturday afternoon. We had a hard time finding bowling balls that were under 14…read morepounds, shoes that were the right size, and we were forgotten about for our chips, salsa, and pitcher of beer. It was a busy afternoon but that doesn't invalidate poor bowling experience. I do not recommend.

We love getting burgers and beer pitcher here. It is just so worth it, we couldn't pass. It is…read moresuch a great deal!! Their most basic, home run burger - 1st base, is even better than applebees and mind you bigger too for only $6.99 so I couldn't resist. Even the plating/presentaion is better than applebees. The bartenders and waiters are friendly. And most of the food/drinks I've tried from the menu is pretty good. So I would definitely recommend this to anyone. If you decided to sit down at the bar though, it could get a little noisy especially because of the bowling sound (compared to the old location) but if you're just there to eat they have a separate area which is a lot quieter. P.S.- I miss the old location especially their FISH FRIDAY cuz their battered fish is amazing!!!

Good times and fun games they brought us into games, buy a round and have fun the rest of the nightread more

Stood there for 10 minutes, then when the bartender was free.... He went to the girls that just…read morewalked up. If you don't have woman parts, don't go there.

More like Boo Cow. The food was good.... HOWEVER, the service and management were amateur at…read morebest. Double booked the back room on us at last minute, after reserving it a month prior to. Took 20 minutes just to get water. Actual drinks took about 30 minutes. Plates arrived at least an hour after placing the orders. One of the plates was completely incorrect. Executive chef Isaac came out with several excuses and ended by blaming the server. Communication between kitchen, servers, (there were no runners or bussers) was non existent. Management was nowhere to be found. Absolutely unacceptable. Good luck selling the business.

Traveled 2 hours to meet friends at Blue Cow for lunch. We had a table of three and there were…read morejust a few other diners. We were celebrating a 70th birthday and had a couple other friends face-timing for a few minutes. The owner came to our table and told us we were being "rude and irresponsible". Granted, we did have a few laughs with our phone friends but her approach was totally out of line for a business owner. How about, "Hey ladies, sounds like your are having a wonderful time, but could you not do the phone call much longer? And thank you for dining here today." She most certainly is not a professional. Only one waitress (no bartender) was new at her job, and doing ok. She was sweet and tried to fill drink orders, even though not trained on the bar. A couple small mistakes but we understood her situation. First and last time at the Blue Cow.

We had an absolutely fantastic experience at Applebee's, and a huge part of that was our server,…read moreJacob! From the moment we sat down, he was friendly, attentive, and genuinely made us feel welcome. Our drinks were always full, our food came out hot and exactly as ordered, and he checked in just the right amount without ever feeling rushed. Jacob went above and beyond to make sure our meal was perfect, and his positive attitude truly made the whole visit better. This is the kind of service that keeps us coming back. Great food, great atmosphere, and exceptional service--thank you, Jacob, for an awesome dining experience! We'll definitely be back Try the new O-M-cheeseburger!

Applebee's has a great menu IF you do not have a gluten allergy and are not borderline diabetic…read more Too few options with no gluten and low sugar/carb. I ordered a salad and it was served with a breadstick touching the salad. The textbook definition of cross contamination. I feel they are overpriced for the few options I had. Need more options for people with dietary restrictions.

Steph is an amazing waitress! So kind and sociable! Food came very quickly and overall a great time!read more

Management are idiots! Would serve me a beer because of an out of state ID. Said something about…read morenot matching some book. Never had a problem drinking on the road at 35 years old but first time for everything