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    Scarlet Kitchen & Bar

    3.8 (86 reviews)
    Open 7:00 am - 10:00 pm

    Scarlet Kitchen & Bar Photos

    SCARLET KITCHEN & BAR ATMOSPHERE

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    Recommended Reviews - Scarlet Kitchen & Bar

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    Mediterranean bowl with salmon and a dirty pickle martini
    Manon S.

    Food was amazing, beautiful view looking out and waitress was very sweet. Couldn't have asked for a better experience

    Summer Cuban Crostini
    DeAnna S.

    We have been here several times. It's located inside the historic St. James Hotel. The food is always delicious. The service is prompt and friendly. I love the atmosphere. The rooftop patio is beautiful. Today we had 2 appetizers. I love that the chef creates seasonal menus. The Italian Summer Crostini was outstanding. It comes with 3 cuban crostinis topped with mozzerella, capicola, peach salsa, pickled blueberries, and basil olive oil.The peach salsa would lead you to expect a sweet flavor. However, it was NOT sweet. It was refreshing and the combination of the toppings had a delightful flavor profile. We also had the Crab Cakes. It comes with 3 cakes that are truly stuffed with crab, not all breading. They are topped with a generous serving of tzatziki sauce. I loved trying a new sauce, rather than your traditional remoulade sauce. I would definitely get both again. However, I would request a lighter serving of the tzatziki sauce, or ask for it on the side. I felt the sauce camouflaged the crab cake flavor.

    Caesar salad with salmon added
    James V.

    Located on the main level of the historic St. James hotel in charming downtown Red Wing, Scarlet offers upscale/casual dining with sweeping views of the river. Elevated menu items and tasteful touches like custom glassware and cutlery add a nice touch. Staff is friendly and dining room offers beautiful mahogany and red finishes for an inviting feel. Large menu with surely something for everyone!

    Mediterranean Bowl sans sauces
    Stacy M.

    "As God is my witness, I'll never be hungry again." (Scarlett O'hara) Don your best green-velvet curtain dress and pack a healthy appetite that Ashley Wilkes would approve of when visiting the Scarlet Kitchen. Fiddle-dee-dee! You'll never be hungry again after eating here as the portions are huge, and the desserts will call your name if there's an ounce of space left in your stomach. Located inside the historic St. James Hotel, this restaurant is a beautiful upgrade from the old Veranda. The casual classy ambiance is perfect for a business lunch, a gal pal brunch date, organizing a Tokyo prison break with Bill Murray, or enjoying patio views of the riverfront with Colin Jost. The globally-inspired menu changes periodically, is sourced with local ingredients, and includes vegetarian, vegan, and gluten-free options. My favorite dish on the current menu is the Curry Mahi-Mahi. It is moist, flaky, flavorful, and mildly spicy, paired beautifully with a ginger rice. The Mongolian Beef in Green Curry is also wonderful, with a spicy kick that Genghis himself would be proud of! Overall, the Scarlet Kitchen is a great place to dine no matter the occasion. But as Mammy said to Scarlett, "Now don't eat too fast. Ain't no need a having for it come right back up again!"

    Pear mimosa & avo-egg breakfast
    Lindsey J.

    Been here a few times with my dad and friends (brunch). Love the food and the river view! The outdoor patio is top notch if it's good weather. The service is friendly and always prompt! Make a reservation if you plan on visiting during a week night or weekend. All the food has been large portions and fairly priced for the quality. The only thing I would say is annoying is that the restaurant is hard to find.

    Jingle M.

    Anika was full of smiles as she greeted us. Lovely spot overlooking the river in the beautiful St. James Hotel. No matter what we prefer, options never disappoint. Today 3 of us shared an awesome pretzel, Caesar Salad with shrimp, Poke Bowl with Ahi Tuna and Chicken Wild Rice Soup. Doesn't get any better than that.

    Scarlet Bloody Mary
    Susie M.

    Stopped in for a Bloody Mary: Sat at the bar. The bartender was very knowledgeable, attentive and efficient. Gave us some good recommendations. Cute atmosphere. Beautiful view

    outside
    Elly P.

    Shrimp & Scallop Ceviche * 14 Nice flavor balance. Sweet. Tangy. Fresh red onion for some bites. Crunchy in all right places. Sweet vinegar. Chilli oil. Fish sauce? Esquites & Asada * 17 Meat is tough but the flavor is nice. The whole salad combination works well. Strawberry Hibiscus Spritz * 11 Refreshing cocktail - would order again Service is good and friendly Ambiance is perfect outdoor setting.

    Victor M.

    As I arrived at the Saint James Hotel I found my way going up some stairs from the parking garage and ended up at Scarlet. The outdoor area is beautiful as it overlooks the river and train depot. I made my way to the bar and was taken care of first by Elliot who was a fabulous bartender making sure my cut never ran dry. I later arrived and the hostess Aubree was fantastic. After a long day, it was great to have someone lighten the mood. She assisted me and made my time at Scarlet memorable. Gabby the bartender was fantastic later that evening she went over the menu and recommendations and I was in the mood for local wine. So she assisted me in picking something enjoyable. Kate who was also behind the bar from time to time made the evening enjoyable with her kindness and knowledge. I had a fabulous evening at Scarlet thanks to all the amazing staff. The next day I stopped for breakfast and Kelsey was my server. I ordered the benedict and and glass of orange juice and a Prosecco. The serving size was very large and I could only eat half. The service was prompt and courteous. There is ample parking in the lot as well as street parking. Note. They dont serve alcohol till 8am so no mimosas till 8am.

    Steak and fries
    Justin C.

    For a slice of upscale ambiance in a cozy masonry decorated town. Look no further than the cool appetizer of dragon Rangoon Dip followed by a steak and cojita laced fries. Service has been really friendly, all 3 visits.

    Chicken and Rice soup with a side salad.
    Melba M.

    Beautiful restaurant with good food. The soup needed a pinch of salt but it was delicious. The service needed to be worked when entering the front door. This restaurant is in the beautiful historical hotel in Red Wing, MN

    Charcuterie board
    Sara K.

    I ordered the charcuterie board and an iced tea, just before sunset. What a beautiful setting, outside on the patio. A wonderful view of the sunset. The charcuterie board, which I've ordered at several different restaurants, was excellent. A super nice blend of different cheeses and meats and sweet. $25 seems steep, but it well can serve four people as an appetizer, or more than enough for one person as an entrée. I also had an excellent server. The inside restaurant is very well decorated, and would not disappoint.

    Crab Rangoon dip

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    Clara L.

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    8 months ago

    Great breakfast place with a river front views. Everything I tried was pretty tasty and service was great!

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    Clara L.

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    2 months ago

    Great host stand, great bartenders, great servers, great food, and great atmosphere. Best crab Rangoon dip we've ever had

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    1 year ago

    Here with family last week for breakfast. Thr food was wonderful. The hotel is lovely. We sat ouside on a beautiful day. Highly recommend.

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    2 years ago

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    10 months ago

    Breakfast was wonderful. Great flavors, hearty portions and attentive waitstaff. The atmosphere was relaxed yet luxurious.

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    The Port - French onion soup

    The Port

    4.1(38 reviews)
    0.0 mi
    $$$

    Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

    Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

    Photos
    The Port
    The Port - Beef tenderloin broccolini blue cheese cream sauce capers

    Beef tenderloin broccolini blue cheese cream sauce capers

    The Port - Malbec, Elsa Bianchi - Mendoza, Argentina

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    Malbec, Elsa Bianchi - Mendoza, Argentina

    Kelly's Tap House Bar and Grill

    Kelly's Tap House Bar and Grill

    3.5(197 reviews)
    0.7 mi
    $$

    Fantastic food. View of the railroad (love trains) and the Mississippi River. Dole pineapple…read moremargarita! We all had the tri tip sandwich with onion rings and the house beans. Delicious. Highly recommend. What a great find here in Red Wing.

    I'm shocked to see the rating as high as it is at this establishment...The reason we chose this…read morerestaurant over others, is BECAUSE of the rating.... When we walked in it was busy and the hostess was friendly and estimated the wait time to be around 5 minutes, and it was; which was nice. We were seated in the porch area (there is a garage door that separates it from the rest of the restaurant) and it was sticky. The air was like the outdoors (SUPER humid day) but not as warm; there clearly was no AC. They did have a big ass fan on (that's the brand name I believe ) but it was on so low- you could not feel it. We all ordered drinks and only my husband was asked if he wanted a refill (family of 6 here). Our waitress never checked on us to ask how the food was until she asked if we were ready for our bill. My oldest son ordered a pizza with banana peppers, mushrooms, and pepperoni, and instead he got a pizza with green peppers, no mushrooms, and a little bit of pepperoni. My husband ordered a burger which he said was dry and so dry in fact he had to remove part of his bun (he is NOT a picky eater). I ordered a Rachel. My sandwich was incredibly dry and the only reason I almost finished it was because there was no way I was letting a 15.00 sandwich go to waste.... My oldest daughter ordered a cheese quesadilla and it was comparable to something she could have made herself (age 9) and thrown in the microwave. My youngest daughter (age 3) ordered a grilled cheese and it was so bad that she refused to eat it. I tried it and it tasted like wax. Velveeta cheese does not make a good grilled cheese especially when it's cold by the time you get to eat it. It was inedible, we ended up throwing it away. The only person who got decent food was my second son who ordered a 12" pepperoni pizza. He said it was pretty good. I will say this place serves "bar food". We will not be returning. The waitress did take the messed up pizza off of our bill (we appreciated that) but, if she had checked up on us earlier, he could have just had a new one made... I fully understand that it was busy, but it's still not an excuse for poor service and bad food. I have worked in restaurants from low end to high end, so I know how it works. We would have appreciated a check in from our waitress and a smile at least... She could have been having a bad day, but don't take that out on the customer. At least the hostess was friendly. I also want to add that the menu has way too many options... maybe if there were less options, they could perfect some of their recipes in order for the food to taste better... Sometimes too many options is not a good thing.

    Photos
    Kelly's Tap House Bar and Grill - Alllllll the TAPS!!!

    Alllllll the TAPS!!!

    Kelly's Tap House Bar and Grill - Chicken Wings - delicious!

    Chicken Wings - delicious!

    Kelly's Tap House Bar and Grill - Maiden Rock cider!!! Soooo gooooooood!

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    Maiden Rock cider!!! Soooo gooooooood!

    Chef Shack - house-made ice cream

    Chef Shack

    3.8(44 reviews)
    4.4 mi
    $$$

    Wonderful Food, Friendly & Attentive Staff/Owners, Great Dining Room, Great Experience…read more We were greeted at the curb before we could even enter. Nice! All of the above apply, and I could go on further. If this fits your budget, just book a reservation and treat yourself.

    Drove an hour to this supposedly special restaurant for our anniversary for their bbq rib special…read more Our entire experience was poor starting 5 minutes before our reservation time. We arrived 5 minutes early for our 5:00pm reservation and were told we needed to wait outside because they were having a meeting (it was 94 degrees outside). We then waited until 5:03pm when we were finally let in (now we are sweating profusely). Btw, when we were walking up they had just let others in and they were seated when we entered. Bad start, but we were hopeful our meal would be great. We were seated at the bar (per our reservation) and were handed one menu for the two of us. Our primary server was the bartender, who was quite kind but was in a tough spot with the owner watching her every move and ridiculing her right in front of us. They had no greens on their limited menu so we asked if they had any sort of side salad, but were ignored. We also asked if the ribs came with a vegetable; the owner did not know and said she would check with the chef. She never returned with an answer. The soup was good, the rest was below average. We ordered the focaccia which came in a brown paper bag and stapled?? The rib plate contained 3 ribs (which were dry, not very big and had little sauce). The ribs came with wasabi mashed potatoes, but there was no wasabi flavor to be found. If you are going to have a limited menu with one item, it better be really good - it was not. The owner made it a habit of asking everyone how their food was and before you could answer she would answer "yummy?" for you. Not only annoying, but it was obvious she did not really want to know. We almost felt like our presence was an inconvenience to the owner. Needless to say, we will not be back, nor will our dozens of friends who will hear about our experience. It was very disappointing!!

    Photos
    Chef Shack - View of fireplace

    View of fireplace

    Chef Shack - Salad course

    Salad course

    Chef Shack - Additional cocktails

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    Additional cocktails

    Red Wing Cafe - Hair,,, after one French toast was almost finished. It did not stay down! Just keeping it real!

    Red Wing Cafe

    3.8(17 reviews)
    0.1 mi

    I'm always fair in my reviews, but... WOW. I'm still laughing at how unbelievably awful this…read moreexperience was. We decided to stop in for a late lunch and try somewhere new. I ordered the French toast. It arrived barely warm, and after almost finishing the first slice... I found a hair. The other meal went like this: "I'll have the soup, salad, and bread." "What kind of soup?" we asked. "The soup of the day," the server replied. We looked at each other and thought, Okay... surprise soup. "So what are the bread choices?" (Thinking breadsticks, garlic toast, something...) "It's like toast." "Okay... wheat toast then." The meal arrived: Soup was cold and looked like Campbell's Chunky Soup. Salad was warm, consisting of iceberg lettuce and a quarter slice of tomato. Wheat toast was cold. Crackers were stale. Needless to say, neither of us finished our meals. I politely pointed out the hair to the server. Her response? "Oh... do you want me to have them make another one?" Ummm... no. Then came the bill: about $24. Nothing was taken off. No discount. No real apology until I mentioned paying full price for a meal with a hair in it. Then, to top it all off, they asked if we wanted a to-go box. For what,, the hair!! At that point, all we could do was laugh. It was honestly one of the most unbelievable dining experiences I've ever had.

    Local restaurants are awesome! Our waitress had a very strong MN accent that made you feel you were…read more"Up North." The place was busy but has plenty of seating for large and small groups. Food tastes great! Only wish would be for the portion sizes to be a little bigger. The French toast was done perfectly and tasted great.

    Photos
    Red Wing Cafe
    Red Wing Cafe - Corned beef hash benedict (drowning in hollandaise) w/hash browns and a pancake

    Corned beef hash benedict (drowning in hollandaise) w/hash browns and a pancake

    Red Wing Cafe

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    Scarlet Kitchen & Bar - breakfast_brunch - Updated August 2026

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