Very good food, even at DC comparison levels. Had the Thai basil chicken, was ready to have it…read moreagain the next night! A fun divey eclectic atmosphere made me sorry I ordered for takeout for my first experience here. Next time we definitely dine in. I believe I met the owner, a very nice accommodating host regardless of his role.

Yelp reviews brought me to this cute Thai restaurant. Their dining areas are outdoors on their open…read morepatio and downstairs in a decorated basement. On the weekends they have a themed speakeasy with music. Just ask the staff about the location downstairs. The food was delicious. It was much better than our other Richmond Thai experience. From the amount of people dining and waiting this place appears to be a popular choice. Our group had the fresh spring rolls with choice of pork or shrimps and we chose shrimp. It was fresh made and included a tasty chili sauce. Thai basil and various noodle dishes were also eaten. Portions were generous and take out boxes left with us. My only tip is that you think hard before deciding to eat on the patios if it's cold and windy, the umbrellas will attempt to fly away. It can also get chili on a brisk day. No parking lot but plenty of street parking.

Literally one of my favorite spots to go in the city! Vibes and service are unmatched and I have a…read morewhole list of favorite dishes. The French Dip and Burger are my current faves, but honesty so much more is good too. And don't sleep on the desserts. Wish more restaurants in Richmond would bring this energy... but don't take my work, try for yourself!

I've been to Lafayette Tavern 4x since they've opened and have two more reservations on the books…read more I think it's a great addition to the Richmond dining scene, though not without some hiccups. Visit 1 (March): My boyfriend and I sat along the wall of half booths. We were seated next to a couple of girls who were obscenely loud, to the point that my boyfriend said his eardrum hurt after we left. The food was phenomenal for the most part that trip - we had the bucatini with slab bacon (me), spicy shells (him), plus the leeks and creamed spinach. For drinks, I had the Fogcutter (whew, strong) and he ordered a bottle of expensive orange wine. Dessert-wise, he had the banana-brulee cheesecake and I had the cream and berries (not my favorite, but different). Service was friendly and prompt. We were interested to try more, so I was pleased when I randomly woke up around 1:15 am on April 1 and was able to score some May reservations. Visit 2 (May): Earlier this month, we stopped in again the night of Mother's Day. I was surprised to see the restaurant wasn't full, perhaps that was by design due to the holiday. We were seated in the two-tops in the middle of the room, which we much preferred, as we didn't have neighbors screaming in our ears. That visit, he tried the double mint Julip, and I tried the Tommy Collins and an Espresso Martini (both delightful). For an app, he ordered a sashimi special that he loved. I ordered the French dip that came with fries and added the lemon garlic aioli (yum). That time, he had the bucatini since he enjoyed mine so much the first go-around. For dessert, I mixed it up with the $18 ice cream sundae: worth. every! penny. Our server was super sweet too. I had mentioned I had two other reservations on the books and was bummed I couldn't make them for 3 people, so she suggested talking to the host. As we were walking out, the host wrote my details down in a notebook, including that the one reservation was a birthday res, and said she'd follow up the next week. She didn't, so that was disappointing but I guess understandable considering their popularity. Visit 3 (Mid-May): This visit started well with a "welcome back!" from our server to me. I was with a friend this time, and we were seated in the middle, so I was hyped about that. I had spent quite a bit of time talking up the food. She and I opted to split the fries and creamed spinach to start. Both great, but we wanted to save room for the rest of our meal too. She ordered the salmon and I ordered the chopped salad for my main. Not gonna lie, the chopped salad was not my favorite and it was pretty hard to eat as it kept falling out of the bowl. I opted to box the whole thing to give to my boyfriend instead, and focused on dessert. We also asked if we could split the remainder of our sides since we were going to different places and were told that was no problem. Our desserts were delightful! My friend had the chocolate mousse and loved it, and I had the sundae again ha. We had to ask for boxes for our desserts too, because we were so full. They were boxed, we paid the bill, and then right as we were going to leave, we reminded our server that we needed our other courses too. This is where things got a little strange. She came back and apparently our food had been given away to another table. She asked how they could make it right, so we asked if we could have the food remade being that we had so much of it left. She agreed. A manager stopped over, assured us everything was being remade, and then shortly after came back with the bags. I asked to confirm that the sides were separated, and he said yes, the fries in one, spinach in another, so when I clarified that we were splitting them to go to two different destinations, he rolled his eyes at me. Like sir, I saw that haha. Anyway, eventually it was sorted but it did make for a long night. Visit 4 (Yesterday): I stopped in for a mildly belated birthday dinner, as I wanted to celebrate here even after a weekend away. Our server was pleasant, but I did notice she doted pretty heavily on a couple celebrating their anniversary at the next table over. They were given free champagne to start and had "happy anniversary" written on their table. From what I could gather, they seemed to be a high-value table. If you celebrate a birthday here, note that they'll ask "who's birthday is it?" and then light a candle in your dessert and walk away. For our apps, we had the fries with aioli and the fried artichoke hearts to start. Both were soo good, especially the artichoke hearts! For our meals, my mom teetered pretty heavily before landing on the chicken based on our server's suggestion. She said it was okay but heavily salted. She gave my boyfriend her leftovers (lucky dude, right?). I ordered the filet, which was lovely. We both had sundaes for dessert (love). Yelp just capped my review ha, that's new. Anyway, all in all, I'd give this spot 4.5 stars.

I've only been here once, but that first dining experience was great. Our server was great; they…read morechecked in on us a handful of times and was really kind with the recommendations. We asked to sit on the balcony because it was a really nice night, weather-wise. A girlfriend and I went there to celebrate her getting a new job, and it was so nice! I think it would also be perfect for a lowkey date night! The food and drinks did not disappoint! I ordered the Buzz Me In cocktail, and it was exquisite! The chili added a little bit of kick to it that was perfect! My friend ordered a pineapple daiquiri that she said was delectable. It went perfectly with her honey harissa bowl. I ordered a cheeseburger with fries and requested my fries to be well done. I devoured my burger! I was starving, and the portion was perfect! The fries were the best: perfectly crispy and well-seasoned! Overall, I had an amazing experience! Food was delicious and service was excellent! It was perfect!

I got a sausage honey pizza ($16.5) and it came out in about 25 mins. The honey and sausage were…read morevery delicious together. Crust was crunchy . This was a good size to split and munch on between two people without filling up. My only complaint was the service, it wasn't busy when I went and I could see my pizza on the counter done just waiting on the sever to pick it up and drop at the table. It took an extra 5 mins for them to get and drop it on the table. Afterwards when paying the bill they definitely took there sweet time to run the card even thought again it wasn't busy. They were definitely just talking to coworkers. Overall food was solid, service however was disappointing. Food(50%): 7.9 Staff/service(25%):2.0 Value(25%):6.5 Overall: 5.8/10