Such a cute place. And the view of the castle from here was amazing…read more Super helpful staff! I am a member of a flight crew and as I was eating dinner I was asked to get catering for a flight literally the next morning. I asked the manager if he could make me some take away (to-go) steaks cooked rare to be cooked further on the plane. (I'm a private flight attendant and we cook and plate everything onboard). He went out of his way to make sure I recieved all the items cooked perfectly. Passengers left raving about the food!!! And these are passengers that definitely eat the best steaks. The manager even talked me through a playing game plan and I ran my thoughts of the dishes with him and wow, perfect outcome. I personally got the coley fish dish and started with some cheese. I am a big bleu cheese/stilton girl and it was all amazing. Everything was so good I used the bread from my cheese to mop up every ounce of juice left from coley plate. Great service, great views, and incredible food. All local and ever changing menu to fit what's in market. You'll see handwritten additions to each menu like the cheese and fish. The steaks were the 35 day dry hung flat iron steaks.

Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

We are here tonight on our first night in Edinburgh and loved it. I actually messed up a…read morereservation somewhere else (Not used to seeing two times on a reservation.) and we came upon Angels with Bagpipes. After the other restaurant (named for the Devil, oddly enough) was ridiculously rude, but the staff at Angels with Bagpipes was wonderful! The drinks were great, the food was incredible and probably the best meal we've had the entire time in the UK. We had a crab appetizer and bread. Then for the main course the kids both had the filet, I had the chicken dish and my husband had a carrot risotto. I almost never eat chicken out at a restaurant but this was so tender! Everything on the plate went together very well. My husband loved his risotto too and I agree it was delicious. I hope you can make a trip to this restaurant when visiting Edinburgh. Truly angels in the kitchen and with the staff.

The most incredible seafood chowder I've ever had. Such a fun Irish bar! Would definitely go back…read more Service was also great!

I throughly enjoyed my lunch here at mums and the food was indeed quite comforting. Had no prior…read morereservations and was able to be seated right away, it's a diner style restaurant and the food is really good and inexpensive. I ordered the Shepard's pie with a side of chips (French fries). And it was incredible, I've never had Shepard's pie before but I thought it was delicious. The platter did come with a side of beans and carrots that I didn't really care for. They were lukewarm and a lacked taste. But my main entree and the fries were nice, hot, and delicious. It's such a cute and cozy diner especially when the weather is gray, cold, and foggy. Mums is a nice warm place to get a hot meal. Also, my waiter was so kind- great service!

I was so excited to try this place after seeing good reviews but our experience was terrible. There…read morewere gnats everywhere that we were killing at our dusty booth. When our food arrived we finally asked to move spots but the back of the restaurant was just as bad. I can't believe other families weren't complaining. We also found a hair in our appetizer and the mains were subpar. My husband complained about his fries and burger and the manager was combative. They comped us for one whiskey and we left as quickly as possible. The shepherds pie was very salty and the side of veggies was very clearly from frozen.

This place is no longer open. And for some reason google maps shows it down the ally way behind…read morewhere it looks like it used to be. So don't bother going looking for it. It's not there.

So this is actually one of my favorite places to eat dinner in Edinburgh. I know that the city is…read morefull of incredible restaurants, but I've just got a soft spot in my heart for this one (probably because it was the very first place I ever ate at my first visit to Scotland). I've sat inside (which has a really cozy pub feel) and outside (taking in all the sights and sounds of the Royal Mile). I've made a reservation, I've also just walked in. I've had good service, great service, and really exceptional service. But one thing remains the same: I *always* get the Vegetarian Haggis Tower with mash, turnip, and whiskey sauce (it's probably my favorite veggie haggis in Edinburgh; and that cream whiskey sauce? could drink it!), a side of garlicky chips, sticky toffee pudding, whisky, Irn Bru, and a cider. It's a must meal for me anytime in the city.

Was looking for high tea while in Edinburgh and was very glad I picked The Ivy on the Square. It's…read morea bit past the National Gallery and in New Town (as opposed to Old Town). Ambiance was super cute and upstairs even cuter I think (we were seated downstairs) and service was excellent. - Afternoon tea - 5/5 and I've been to had 50 or more high teas in my life in places such as London, Hong Kong, NYC, San Francisco, Honolulu... What was great about this high teas was the unlimited tea and coffee and they had many dairy milk alternatives: soy, oat, almond which is very unusual and appreciated! I had: - iced vanilla turmeric lychee matcha - 5/5 so delicious! And so unusual! - The Ivy English breakfast tea - 4/5 solid tea offering - truffle chicken salad sandwich on small roll - 5/5 - egg salad on wheat bread - 5/5 - smoked salmon on cream cheese on top of pastry puff pastry - gave this to my husband who downed it in a second so must have been good! - two raisin scones - 5/5 delicious! With clotted cream and strawberry jam - lemon poppyseed muffin - 4/5, husband ate it, was a little too sweet for me but super cute with bee on top - raspberry crème brulee - 4/5, solid offering - chocolate mousse in a pot - 5/5 super adorable presentation of the dessert in a little flower pot with chocolate cookie crumble "dirt" and mint leaves as the "plant" I almost didn't want to eat it! For all of this the price was very reasonable and my husband who does not appreciate high teas could order his beer and some smoked salmon off the à la carte menu. I highly recommend The Ivy on The Square for high teas!

A couple of our traveling companions tried the Ivy in Dublin. The Edinburgh location was close to…read moreour hotel. Service from hostess to chef was excellent. I have to say that at least every restaurant we ate in the first question from servers are there any allergies? Every restaurant was super accommodating with an unusual allergy. Food was excellent and the drinks were on point. Great experience and highly recommend The Ivy.

Had 7 pm reservation. Showed up on time. Plenty of seats. They put us at the table by the door…read morewhere everyone would bump into us passing by us getting to their table. I said for the size of our group can we get the other tables towards the back. There were other tables available and all right behind us. The hostess said no absolutely not guests were to be assigned to their tables. There were people behind us but they were after us; plus they were of smaller size than ours, clearly our skin color is the main issue. They sat us down, and quite a few minutes pass, others trickle in and promptly everyone bumps into me. At which point I told the hostess this is not acceptable. They sat 2 people at a table for 4, in the back while this table of 4 is really too small for 4 people. One thing stood out to me, we were the only non whites. When the last group again bumped into me, I asked to be moved; she then said due to short of staff they cannot change the seating but seeing seriously everyone is bumping into me, she begrudgingly moved us to a corner table with no lights - and not surprisingly no service. I understand the importance of trying to make the white people feel comfortable about not being seen with non whites - the best way is tuck the non whites away - but this is 2022. I am from California and no, this is absolutely unacceptable. Like MLK junior or Rosa Parks, we protected, first by requesting to be moved away from the hallway, then by my two teens and I walking out of the restaurant and finding more tolerant non racist restaurant to eat, and we spent a lot of money on the other restaurant. You too can make a decision to either eat or not eat at this place. The choice is entirely up to you. And this will define who you are.

Made a reservation via Fork. Evening started well drinks…read morewere excellent Order sparkling water never came to the table neither did a pitcher of tap water. We stared at empty water glasses all night. I order the carrot risotto d arrived so under cooked it had to be sent back It took more than 20 minutes to clear our table ams another 15 minutes to produces dessert menus All in all a very disappointing evening The bottom line-go somewhere else!

Wow - nearly 100 different types of vodka including straight, flavored, and direct from Poland…read more Dinner menu that includes appetizers, main dishes, and desserts. Got "haggis balls". Had great fish and chips. Up a flight of stairs and not really advertised.... Well worth it. Only about 7-8 tables and a few bar seats though.

We came late on a weeknight and it was mostly empty. Bar is located above the restaurant…read more There were many different types of flavored vodka here, mostly from Poland. I opted for the blackcurrant and elderflower flavored vodkas. The blackcurrant was very good and the different flavors are just very unique. Definitely worth trying it out! 5 shots for 14 pounds. Decent deal.

We visited Grazing using a voucher we had, and for the amount we paid for the voucher, the meal was…read morefor sure worth it. However, if we visited again paying full price we would probably reconsider. Yes, the food was great but even for a 'tasting menu' the portions were minute and would honestly say lacking the punch of a typical testing menu experience. The restaurant was very quiet when we visited, so the atmosphere wasn't there but I'm sure this would change on a busy evening.

Absolute great service food in a relaxed and elegant dining room. We started with Marks snacks,…read moretomato burrata and soft shell crab. Each course was beautifully presented, exceptionally delicious and perfectly portioned. We also ordered the beef Wellington and Sole. The entree's were beyond our expectations We ended the evening with the raspberry Choux Bun. The bun was not my favorite but is was lovely and the raspberries shined. Otherwise and absolutely perfect meal. Service was attentive and caring. We felt well cared for by the entire team. Highly recommend!

While traveling in Edinburgh, my friends and I decided to try Scott's Kitchen for breakfast,…read morelocated on the Upper Bow of Victoria Street. It ended up being one of my favorite breakfasts in Edinburgh! For my main, I ordered the eggs Benedict with bacon, and it was absolutely delicious. It truly exceeded my expectations. The coffee was also great. I ordered an Americano and indulged in a few mimosas as well. My friends and I had such a great time. Between the excellent service, delicious food, and charming location, it was a wonderful experience all around. Highly recommend stopping by for breakfast if you're in Edinburgh!

Service was great. It was nice to eat outside looking over Victoria street. The food is of great…read morequality and reasonable prices. The haggis was delightful. The Cullen skink was good but you need to like smoked fish to truly enjoy it.

Great ambience with historic brick features Bar service was…read moregreat - old fashioned highly recommended Charcuterie is a good choice

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.