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    SD Platter People

    5.0 (1 review)
    Closed 9:00 am - 7:00 pm

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    5 years ago

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    Balsamico Italian Kitchen

    Balsamico Italian Kitchen

    4.7
    (258 reviews)
    0.4 km
    $$
    Family-owned & operated
    Outdoor seating

    We enjoyed trying authentic Italian cuisine at Balsamico Italian Kitchen in Imperial Beach, CA…read more The first time I had a taste of this restaurant was during a Yelp Elite Week event and so glad we finally had a chance to try it because everything we ordered was excellent 5/5 stars!! The owners are from Modena, Italy sharing their delicious recipes from back home. I had to do a little research on Modena because I had never heard of this city. It's north of Tuscany. Modena is a city in Italy's Emilia-Romagna region, famous for its UNESCO World Heritage historic center, luxury car industry (Ferrari & Maserati), and world-renowned gastronomy, particularly traditional balsamic vinegar, Parmigiano-Reggiano cheese, and Lambrusco wine. The restaurant provided complimentary bread with their homemade balsamic vinaigrette, which was excellent!! We recommend trying the following dishes: *Lobster Ravioli (MY FAVORITE) *Bolognese Lasagna *Mushroom Ravioli *Calamari Appetizer -w/restaurant made marinara The restaurant makes their own pasta. For dessert, we recommend trying their restaurant made: * Tiramisu *Crème brûlée (MY FAVORITE) The restaurant offers cooking classes for adults and children (6+) so be sure to check out their instagram page for workshop dates and times. There's indoor and outdoor seating with enough room for large groups. We had excellent customer service by server Jacob and are definitely coming back soon; check it out!! Happy Yelping :)

    Best Lobster ravioli! In a delicious pink sauce! Kids pasta…read morewas delicious my three year old wanted the pasta over dessert! Beautiful atmosphere and great service.

    Photos
    Interior
    Interior
    Bianca Flat Bread
    Bianca Flat Bread
    Creamy Potatoes and Asparagus Bisque

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    Creamy Potatoes and Asparagus Bisque
    Pizzeria Luigi

    Pizzeria Luigi

    3.9
    (386 reviews)
    1.0 km
    $$

    Super chill pizza spot right literally steps away from the water in imperial beach…read more The location alone is a win , you can literally grab a slice and walk straight to the sand. They've got both indoor and outdoor seating, but on a hot day I'd definitely recommend sitting outside because it gets pretty warm inside. Atleast outside on the deck you can get a breeze. The staff was super friendly and welcoming, which always makes a difference. We tried a mix of pizzas. Kids got classic pepperoni & cheese (NY thin style) I got the mushroom pesto (good, flavorful and light) Hubby got a Hawaiian with jalapeños (deep dish style) Loved that they offer different styles depending on what you're craving. Overall, it's a laid back, spot with good pizza and a great beachside vibe. Would definitely come back. And the ranch is really good.

    I stopped by Pizzeria Luigi about 45 minutes before closing. Their kitchen had just closed so they…read morehad slices from the case available. I went with three slices, the first was pepperoni slice, the second was the White Girl which had chicken, bacon, and spicy ranch; and I can't remember the name of the third slice. The slices were heated up again in their oven. The pizza slices were just okay, not special, I think it's because it was from the case and I went late at night. I would like to go back and try as freshly baked pizza. The customer service was great, the guy working was very nice. My total for the three slices and a drink, including tax was $12.23. It seems like a cool spot to go hang out.

    Photos
    Pizzeria Luigi
    Pizza slices
    Pizza slices
    3.26.23 Storefront of Luigi's Pizzeria - Imperial Beach

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    3.26.23 Storefront of Luigi's Pizzeria - Imperial Beach
    Millport

    Millport

    4.6
    (157 reviews)
    1.4 km
    $$

    This was the absolute best brunch I've ever had. We collectively got the gluten-free French toast,…read morea breakfast bowl, and their house-made gluten-free bagel, and it was divine. We also took home some baked goods. It's so hard to find gluten-free French toast and baked goods that are actually good, and these were UNBELIEVABLE. You would never guess they were gluten-free. The vibe was cute and laid back and the service incredible. Despite the fact that it was very busy, the food came out really quickly. I will absolutely head back down to IB just to come here again. 10/10 recommend.

    I tried their farmer's sandwich and chose a jalapeño cheddar bagel. On it was sausage, bacon, egg,…read morecream cheese and red onion, and it was awesome. The egg was perfect! They also have a young man who plays jazz piano there every Sunday, so the ambiance is pretty awesome along with the nice weather. Sometimes it can get windy so bring a sweater, but otherwise, it's usually a really nice day to hang out with friends and family. I also had a matcha ginger thyme latte with oat milk which was just tasty since ginger is a rare flavor in coffee drinks. I loved it, and it was so good that I took an extra one home. The service is amazing, and on busy days you may have to wait a bit, but it's worth it. If you have any questions about a dish, don't hesitate to ask!

    Photos
    Gifts for sale.
    Gifts for sale.
    Monster BLT! This is the Heirloom Tomato Sandwich with bacon, and it tasted this good
    Monster BLT! This is the Heirloom Tomato Sandwich with bacon, and it tasted this good
    Blueberry lavender iced latte

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    Blueberry lavender iced latte
    Kindred

    Kindred

    4.4
    (2k reviews)
    15.4 km
    $$

    Vulture is dead. Long live Kindred!…read more I'm glad my prayers were answered. I guess I prayed to the right deity, because the Vulture Martini is back. I have had a few martinis in my day, and this one may well be the best. The Dirty Martini may be the second best. I'd probably stop there, but my wife loved her Brooklyn during our last visit, and she is not even a big fan of peach. Skewers are still great. I missed out on one of the pickled things. Was it a pear? Not sure. The carrots were good. I missed out on my opportunity to try the French Onion Soup at Vulture, so I was really happy to see it on the Kindred menu. Surely this could win over carnivores. Vive la soupe à l'oignon française! Maybe I will try the Steak Frites next time, which I think is another Vulture holdover. It was great to see Kindred busy on a Monday night. Let's support the vegan places, people. Peace

    I want to start by saying I appreciate KINDRED as a place for people to get dietary restrictions…read moremet and not feel bad about it. I've gone over the past decade with friends/family alike and 60% of the time it's been solid. As I've looked around before posing, it seems the restaurant is in a steady spiral downward over the years. I've had great service here and it sucks to say this evening was such a poor experience. I hope everyone working can be on the same page moving forward to avoid this happening again to others. I decided to come by for birthday dinner and figured 8pm was a decent time to still get great food and service. We made a reservation in advance and got to a table in 5 minutes. That's wonderful, always love that for anyone. The non-alcoholic drinks are always a favorite as someone who's been sober for years. However, it all got much more complicated after that. After not hearing or getting any updates from the server for 50 mins on our appetizer, we asked if everything was ok and if they had potentially forgot about our order. It's happened before no worries. The server said no and it just takes a while. That's fine and fair, it's to be expected on a skeleton crew for a Wednesday night shift. It was odd to see at least 4 tables and groups who had been seated after us get their food before us. When we got our Doom Bloom, around 8:55pm, over 50% of it was burnt to a crisp, the smaller mushrooms had been completely blackened to a point where you could just taste charred. Something tells me this is not the best way to serve food to others but what do I know as someone who's been coming here for years. When we got our Mind Melt and BBQ Jackfruit, which was another 50 minutes later now around 9:40pm, these entrees had met the same fate. The BBQ Jackfruit sourdough was so dry and burnt it tasted like a saltine cracker left in a campfire as a joke. The fries were overcooked, super dry, and stale all at the same time. It's like it was left in the heat lamp for 30 minutes or far too long to be enjoyed for what would be great food. My partners food thankfully wasn't to the same degree as mine but still not great. We were checking with ourselves quietly to make sure the other wasn't loosing it or if we were missing out on something. People will be people and that will never change. I hope some else won't have to spend over $100 with tip included to get the same service we got. I cannot imagine how bad things are behind the scenes for this to be a standard the staff are okay with and that they perpetuate based off other recent reviews in this matter. It was embarrassing and a waste of money. I do not recommend coming here given how this situation has transpired. My stomach still hurts while typing this review on my sofa at home.

    Photos
    Bar area. Ig @mel_foodie_ventures.
    Bar area. Ig @mel_foodie_ventures.
    Torched carrots
    Torched carrots
    Camino Muerto (Mezcal Drink)

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    Camino Muerto (Mezcal Drink)

    SD Platter People - fooddeliveryservices - Updated July 2026

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