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    Balsamico Italian Kitchen

    4.7 (258 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:30 PM
    Updated 2 weeks ago

    Balsamico Italian Kitchen Photos

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    BALSAMICO ITALIAN KITCHEN ATMOSPHERE

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    Reviews With Photos - Balsamico Italian Kitchen

    Pepperoni
    Tina C.

    Easy ordering online. Ordered two pizza and were highly satisfied with them. Perfect amt of sauce and crisp to the crust, just the way I like it. Reasonably priced. Would def recommend the pizzas. Can't wait to come back and try other items on the menu.

    Jennifer A.

    That's amore! @balsamicoitaliankitchen in IB has the pizza, pasta, and salads that stole my heart. Chef Michelle is serving true Italian perfection -- come check them out! Love the shrimp linguine, the signature pizza with burrata, prosciutto and truffles, also love the salad so refreshing and the staff was truly nice!!! Carlo is so sweet and caring and been there from the beginning !!!

    Ryan K.

    Unbelievably good, absolutely amazing pizza here. I stayed at the Hampton right by the restaurant and was recommend by multiple staff there to eat here. I was not disappointed. Great beer in a frosted mug and amazing food. I will miss this place when I head home. Try it, I promise you will leave full and happy. The service was also very good and attentive. Update: came back the following night, absolutely amazing pasta. Another amazing meal and amazing service. 10/10 would recommend.

    Outside table
    Michelle R.

    Food quality: 5/5 Service: 3/5 Cleanliness: 5/5 Value: 5/5 We first discovered Balsamico at a Yelp event earlier this week where we met the owners, who were incredibly kind and informative. We were so impressed by their raspberry balsamic sample that we immediately booked a reservation for Friday night. Our reservation was at 6 PM and while the restaurant wasn't too busy when we arrived, the service unfortunately fell short. It seemed they may have been understaffed. Our order was taken by someone who wasn't our actual server and other tables around us experienced the same long waits just to place orders. I could tell the wait staff appeared stressed. Our server, who was also bartending, would disappear for stretches, which slowed things down further and the other staff tried to keep things moving. It would seem like having more people take orders would have moved things along but I don't know the full story. I truly hope this was just a one-off situation because the food itself was good. What we ordered: * Garlic bread (5/5) * Complimentary bread (5/5) * Mediterranean salad (4/5) * Non-alcoholic prosecco (5/5) * Mushroom Ravioli (4/5 * Chicken Valstrodel (3/5 too much butter) I also bought the raspberry balsamic to take home and out in vanilla ice cream, like the owner suggested previously. We skipped dessert only because the wait had gotten too long. Overall, while the service was unexpectedly rough, the food and hospitality from the owners earlier this week really stood out. We're hopeful this was just an off night and plan to give Balsamico another try.

    Arancini
    Steph S.

    Usually we visit this restaurant on the weekend. This is the first time we've gone during the week and we were pleased to see their happy hour offerings. We started off with their Bianca flat bread and their arancini. The flatbread had cheese and some pancetta topped with their balsamic, it was tasty. The arancini was delightful, crispy risotto with Marina filling. Do dinner my hubby had their linguini scampi which I got to try. The shrimp was plentiful and cooked perfectly, also complimented the noodles and sauce well. I ordered the hoppy hour salad, very simple, along with the calamari. Although the calamari was tasty and crispy, I like when I have larger pieces of tentacles in the mix. Lastly, ordered the affogato for dessert and the coffee used was a little bitter but went well with the vanilla ice cream.

    Mushroom Truffle Ravioli
    Matthew S.

    Walking distance Italian restaurant from my hotel, this upscale Italian restaurant presses all the right buttons when it comes to authenticity, taste, experience, and overall satisfaction. Having a server from Astoria, Queens was a major plus in making the experience for me a good one. He was incredibly knowledgeable about the items on the menu and about the cuisine. The item I got, the mushroom truffle ravioli, was one of the three items he recommended, and I am happy I went with it. The portion is generous, and it tastes great. This was something I hope I can find similar in the Italian restaurants I go to back in New York, but I think I can find something like it with some searching, or maybe even a special. This was special. Other than the prices (welcome to San Diego), my only criticism is that the bread (free) is quite soft. A crunchier bread would do better. This is essentially Wonder Bread with olive oil. I did not care for it. Perhaps add some butter to it to give it more flexibility, but this was a letdown for me despite the amazing entree. If you find yourself in Imperial Beach craving Italian, this should do it.

    Alfred R.

    Apparently a popular local spot! A total accidental find when my original plan fell through - the place I wanted to try actually closes at 2PM. Cozy, warm ambiance and an excellent menu selection. The calamari was a bit overcooked, and the carbonara leaned more dry than creamy. Maybe just a busy day with Mother's Day crowds? ‍ Still, a solid 4 stars! PS: Hhhmmm... I did not get that can of bread as the other reviewers mentioned?

    Karen M.

    I owed it to my teen yelper that we go to an Italian restaurant since the last one we had gone to was a total fail. Then comes Balsamico! We were in the area and the kids couldn't decide that to eat, so I was like heck! I'll search for Italian since I secretly still was craving some good Italian. This place is a GEM! The owners are from a town in Italy call Modena, their food is authentic as well as their balsamic vinegar which is made with the same methods they use in their homeland... hence the name of the restaurant! The restaurant is located in a shopping/business center with plenty of parking space. We got there right as they opened at 5pm and so glad we did because a lot of the tables were reserved. We were greeted promptly and seated straight away. Here comes the first round of bread. In a cute little can OMG so cute! Had some olive oil to dip, so yum. We did order some more bread for appetizer, and there comes the balsamic vinegar. Ok, so not all balsamic vinegar is made the same. The same can be said about olive oil but that one I'll give it a pass. Balsamic vinegar has to be JUST right. Otherwise it's not palpable. The only other place I've had REALLY good balsamic vinegar was from a local processor in Flagstaff and when I ran out, never made my way back there and I've been on an eternal hunt to find good REAL good balsamic vinegar. But this one, this is it! I asked one of the servers if we could sample the different kinds that they have and they do not disappoint! In fact I wanted to get one of each but - freshness! We settled on the classic and their raspberry balsamic vinegars. Both OH SO GOOD! Onto the food. Off the menu and chef's pick, I ordered their lobster ravioli, my mouth is watering just thinking of it! The sauce was creamy! Great consistency with some lobster pieces in there. So so good! My teen yelper #1 ordered the big Luciano pizza, the crust is so yummy and soft! The pizza? Amazing! Teen yelper #2 ordered the fettuccini Raghu which he truly enjoyed! I took a small bite out of it and it was so delicious! Was overall super pleased with the service! The food and just everything about it. The servers are super friendly too which just makes the experience that much better!

    Great atmosphere
    Andrew S.

    Heather and I had to run to South Bay and looked for a restaurant experience while there. We were very happy choosing Balsamico. Our server, Carlo, was so attentive and friendly and really knew the menu and made great suggestions. The inside of this place is very clean and cute. Full bar with fantastic drinks. I had the strawberry balsamic reposado and it was great.

    Balsámico Italian Kitchen's organic barrel aged balsamic vinegar. I am not chef but if I were.... Chef's kiss. It is delicious!
    Ci C.

    Delicious. I was headed to my fave, but decided to try something g new and I was not disappointed. Sat at the bar that Carlo was tending. I asked what he recommend and he said the mushroom truffle ravioli. It was so good! Perfection

    Shrimp citrus salad & different bruschetta

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    4 months ago

    Very nice atmosphere, attentive service and great food. The special was branzino forno and it was tasty. Wine list was amazing!

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    6 months ago

    Went here for my birthday. Food a service was great. Portion here sized pretty well with the prices. Will come back and try the pizza.'

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    1 year ago

    The service was great, thanks Michel. The food was delish ad his recommendations were awesome. Greta food and ambiance.

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    Italgo Pasta Bar

    Italgo Pasta Bar

    4.4
    (541 reviews)
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    We adore this local gem. Local tip they have a few private parking spots the back through the…read morealley so you have the choice of street parking or their private parking. We had a large group of 13 and every single one of us are still raving about our meal. It was not rushed at all, the servers are so sweet and caring. Everything was delicious, the flowers on the table, seasonal touches through out. Its a gem of a spot that deserves every once of success. They get busy but are always worth the wait for pick up or dine in.

    We got a salty pizza that we couldn't eat. Usually, we never return meals, but we politely asked…read morethe waiter to make us something else while one slice of the pizza was left on the table. The waiter put our replacement order last, and it took 35 minutes to get the second meal. Meanwhile, we had to feed our 2-year-old son because he was extremely hungry. It honestly felt like the waiter, or maybe even the chef, purposely made us a very small pasta portion compared to the usual size. To be fair, the pasta itself wasn't bad. We then asked for another pasta dish (our third order). When we asked the waiter for the ETA, she told us it would take 35 minutes or more. We were shocked -- 35 minutes for a pizza that normally takes 8-9 minutes to make? I worked in professional restaurants for 8 years, and it should not take more than 10-12 minutes, maybe 15 minutes max. At that point, we refused to stay and asked for the check. By the way, the restaurant wasn't even busy. They still charged us for the slice of pizza, and honestly, I don't mind the money. What bothered me was that the pizza was not good, and when we brought up the issue, the waiter didn't seem to care at all about the service or the long wait times.

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    Filippi's Pizza Grotto Imperial Beach

    Filippi's Pizza Grotto Imperial Beach

    3.4
    (460 reviews)
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    Great value and insane portions…read more For $25, I ate this for like two days, and I'm not even talking about the pizza. I ordered pasta. And I eat more than an average person. I guess, this was called a "family combo," but at $25, I just kind of expected I could finish it no problem. Instead, I got a soup, a huge salad, a ton of bread, spaghetti, lasagna, and ravioli. It's definitely not a super classy place. The salad is mostly cheap lettuce, but it does have tomatoes, banana peppers, and whole olives with the seeds. The soup is fine but generic. The marinara base sauce is generic, but the combination is good and the tomato umami is exquisite. The texture of all the pasta is pretty consistent. I was particularly impressed by the size and flavor of the meaty ravioli. They already provided a bunch of bread, but since I ordered this combo, they then provided another large portion of garlic bread. The appetizer bread is soft and warm; I much prefer this to the rock-hard bread at a lot of faux classy American-Italian joints.

    Had a great meal!!! My only downsides.... The cheese on the Caesar isnt fresh shaved parm .. at the…read morePB location it is (or was, havent been in 3 or so years) I was also sad they didnt have shrimp for an alfredo pasta option For these reasons i wouldnt go back to IB location but it was still good and we had nice service.

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    It was really good and they came thru with the food quick
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    Pizzeria Luigi

    Pizzeria Luigi

    3.9
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    Super chill pizza spot right literally steps away from the water in imperial beach…read more The location alone is a win , you can literally grab a slice and walk straight to the sand. They've got both indoor and outdoor seating, but on a hot day I'd definitely recommend sitting outside because it gets pretty warm inside. Atleast outside on the deck you can get a breeze. The staff was super friendly and welcoming, which always makes a difference. We tried a mix of pizzas. Kids got classic pepperoni & cheese (NY thin style) I got the mushroom pesto (good, flavorful and light) Hubby got a Hawaiian with jalapeños (deep dish style) Loved that they offer different styles depending on what you're craving. Overall, it's a laid back, spot with good pizza and a great beachside vibe. Would definitely come back. And the ranch is really good.

    I stopped by Pizzeria Luigi about 45 minutes before closing. Their kitchen had just closed so they…read morehad slices from the case available. I went with three slices, the first was pepperoni slice, the second was the White Girl which had chicken, bacon, and spicy ranch; and I can't remember the name of the third slice. The slices were heated up again in their oven. The pizza slices were just okay, not special, I think it's because it was from the case and I went late at night. I would like to go back and try as freshly baked pizza. The customer service was great, the guy working was very nice. My total for the three slices and a drink, including tax was $12.23. It seems like a cool spot to go hang out.

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    Pizzeria Luigi
    Pizza slices
    Pizza slices
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    Buona Forchetta

    Buona Forchetta

    4.4
    (3.8k reviews)
    9.6 mi
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    Wow some of the best tasty pizzas that I have ever had, the staff was very friendly and attentive.read more

    This was our first time at Buona Forchetta, and we were so impressed. The restaurant has a warm,…read moreinviting atmosphere that made it the perfect place to enjoy dinner on a beautiful sunny evening. It was lively without feeling overwhelming, and it was also very family-friendly. Every single dish we ordered was outstanding. The fresh pasta was the highlight of the meal. You could immediately tell it was homemade. The texture was perfect, and every sauce was packed with flavor. The pesto pasta with grilled chicken was fresh, vibrant, and incredibly well balanced. The creamy pasta was rich, velvety, and pure comfort food. We honestly couldn't stop talking about how good the pasta was. The pizza was just as impressive. The crust was light, airy, and perfectly charred from the wood-fired oven. The toppings tasted fresh, and even with all the meat and mushrooms, it never felt too heavy. It had that authentic Neapolitan-style texture that kept us reaching for another slice. The service was excellent from start to finish. Everyone was friendly, attentive, and our food came out surprisingly fast. Even though the restaurant was busy, we never felt forgotten, and everything arrived fresh and perfectly prepared. There honestly wasn't a single thing we didn't enjoy. Every dish exceeded our expectations, and we left already planning our next visit. If you're looking for authentic Italian food with amazing fresh pasta, delicious pizza, outstanding service, and a welcoming atmosphere, Buona Forchetta is absolutely worth the visit.

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    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.
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    Garbatella

    Garbatella

    4.0
    (614 reviews)
    9.1 mi
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    Serving Italian magic "squid-iculously" well, Garbatella never misses…read more From the perfectly crisp CALAMARI FRITTI to the delicate SQUASH BLOSSOM with ricotta and mild green chili pepper sauce, every bite feels like a little Roman holiday. I'm obsessed with their STRAWBERRY SPINACI salad and the classic CAPRICCIOSA pizza loaded with prosciutto cotto, mushrooms, artichokes, and black olives. If you love seafood, the LINGUINE A MARE is a whole ocean of flavor--Spanish shrimp, calamari, clams, mussels, white wine, garlic, lemon, and chili flakes. And don't even get me started on the soul-warming RISOTTO E OSSOBUCO... absolute perfection. Ended the night with their dreamy pistachio cake and the sweetest service from Val, who made the experience unforgettable.

    Let's go from start to finish…read more Service: 0.1/5 Ambience: 3/5 Food: 3/5 (might as well go to Little Italy for the pricing and better service) To be clear, I did try reaching out via Instagram before writing this review and never heard back. I decided to take my parents out for their 38-year anniversary, and they chose to try the place I've been telling them about Garbatella. My birthday is also the day before their anniversary, so this dinner was meant to be special. We walked in at 5:15 PM after seeing on the website that Happy Hour was from 3:00-5:30 PM. Our reservation was at 5:45 PM, so we wanted to catch the end of HH. We stood there for almost five minutes without being greeted, which in any restaurant for a guest is a long time. When we were finally acknowledged, the server already seemed irritated by our existence. We told her we had a 5:45 PM reservation but wanted to enjoy Happy Hour and asked if we should order at the bar or if we could do it at the table. She completely ignored the question, sat us, and handed us regular menus. When I asked again, she said HH was already over. I mentioned the website says 5:30 PM--and at that point it was only 5:22 PM. She responded that it actually ends at 5:00 PM and that the website is outdated. She then seated us directly between the only two other tables in an otherwise empty restaurant, so there was no sense of space or privacy. Again, if it was a full house totally understand but it was practically vacant. Trying to laugh past it, we ordered drinks and bread. The bread came out before the drinks--which is a restaurant SIN. When I tried to order the Pappardelle Rione (a dish I've ordered here many times and is still listed online), she told me they no longer have it and again said the website is old. I asked if there was anything similar or if the kitchen could make something close, and she pointed me to roast beef with mashed potatoes... after I had clearly said I wanted pasta. She rushed through taking the rest of our order, and I already felt like an inconvenience. Mind you, there were only three tables in the entire restaurant. She could have tried to meet me in the middle on an item but acted as if she had no time to deal with my order or make any suggestions per my requests. Two minutes after ordering, I decided to switch to the bolognese with burrata--just to stick with pasta like I originally wanted. She told me they had already started my dish and that changing it would be an additional charge. At that point, with the inconsistencies in HH timing, outdated website menu, seating, and overall attitude, I just said to add it to the bill. Since we all know she wanted to rack it up at that point or to shut me up basically. I've worked in the industry for some time now and not ignorant to servers antics. Both of my entrees came out. The meatballs were likely microwaved, the burrata was missing, and the roast beef with mashed potatoes was nothing special. Couldn't be that fresh if it came out that quickly is all I'm saying. My Coke was empty by the time the food arrived, and she never once offered a refill. Eventually, my mom had to flag down another younger server to get drinks. When our original server finally came back, we ordered tiramisu. My refill came barely before dessert was dropped. She then completely disappeared to chat with another table. No acknowledgment of our celebration, no dessert gesture for my parents' anniversary -- NOTHING. I actually had to get up from the table to find her so I could pay. She seemed uncomfortable when she realized I was the one paying--and tipping. I typically tip 20-30%, but this was the first time I've ever left 10%. She didn't even provide me with a copy of the receipt after saying she would. I have never felt more brushed off by a server in my life. Didn't get her name. She was older, dark hair, heavy eyeliner, and cold unwelcoming demeanor. What happened to good customer service? Don't know if it was our race, my age (much younger), or if we just caught her on a bad day. Either way would not recommend due to the inconsistencies of the times, menus, and service. Based off of the other reviews it looks like they pick and choose who to give it to. Especially the demographics... VERY interesting and disheartening.

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    Antipasti Dal Mare (1/2 dozens oysters)
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    Salmon

    Balsamico Italian Kitchen - italian - Updated July 2026

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