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    Millport

    4.6 (157 reviews)
    Closed Closed
    Updated a few days ago

    Millport Photos

    Business Info

    MILLPORT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Millport

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    Clean and efficient
    Frank N.

    Sometimes things can be right in front of you , Millport has been here for 5 years , I've driven by for 5 years busy in my own world until this morning. Contemplating going home after church and cooking breakfast I spot the lights on. I pull a Uturn, the place is pretty cool , a nipple menu of sandwiches and breakfast and lunch bowls. We opted for the Diner bowel , it has a large number of gold potato's seasoned to perfection , fluffy scrambled eggs and a huge sweet sausage patty and plump.bacon. Everything combined into a large bowl almost overflowing. My wife ordering the Eggy sandwich, it was a 4 egg she reduced it to a two egg. She says was delicious . We then finished off trying a great strawberry scone. If you're local or a tourist you've now got my seal of approval, lots of tables , a live piano player on the patio. Great on a sunny sun filled afternoon. Bring your friends and family. Pet friendly. Food was reasonably priced and delicious

    Pastries
    Tina T.

    Millport Is the Tiny Café with a Mighty Bite (and a Cult Following) Millport isn't just a café--it's a ritual. A hidden gem with maddeningly limited hours that somehow make you love it even more. For a solid three months, we were there every Saturday or Sunday morning, part of the unofficial fan club that knows the drill: come early, leave happy. Let's talk food. The Farmer's Breakfast is a royal feast disguised as a humble bagel sandwich. Chef Alynn layers juicy sausage, a cloud of cream cheese, crispy bacon, and a perfectly cooked egg into a symphony of savory joy. One bite and suddenly you understand why silence at the table is the highest compliment. Not feeling a bagel? The Diner's Brekky delivers with giant, flavor-packed potato chunks that soak up every bit of goodness on the plate. It's the kind of breakfast that lingers in your dreams. And the coffee? Next level. Bold, organic, and locally roasted--it doesn't just wake you up, it wraps you in a caffeinated hug and tells you everything's going to be okay. Now let's talk sweets. Chef Emmy is a pastry wizard. Her cookies, cakes, and pastries aren't just delicious--they're stunning. Like, Instagram-wants-to-be-them stunning. Every crumb is deliberate, every glaze a flex. Seating? Think charmingly small: maybe 14-18 seats on the patio, which just adds to the exclusivity. And now--brace yourself--they've added Friday night dinner parties. Burgers, charcuterie boards, and craft cocktails under the stars? Yes, please. Millport is the kind of place that makes you rearrange your schedule and count down the days 'til it reopens. Limited hours, unlimited love.

    Gary H.

    Quaint little place that you will miss if you are looking with a keen eye. It looks like a house and we passed it twice. The owners are two women who looked like they were working their butts off and it shows in the food. The cook came out and delivered the food in person and I had never seen my son eyes blow up like that. He got the banana pancakes and I got the Diner. Both were so much food and tasty! Food was excellent. Service was great. Charming atmosphere (outdoor seating). Love it! We will be back.

    Diner Breakfast bowl
    trinity d.

    Quaint little cafe hidden among the houses in Imperial Beach. At first glance, it looked like a house with a really cool front patio, then I looked up the name and discovered it was a cafe. I had been eager to try it and suggested it this morning for breakfast. Although it is small, my husband and I had no trouble parking. While I thought it was a restaurant, it's more of a quick service cafe, which is great! We ordered inside, great customer service, and sat outside on the patio. Drinks came out first, my husband got a coffee and I got a cappuccino, both were tasty! For breakfast, I got the Diner Breakfast bowl and my husband had the Reuben Bagel. He loved his bagel and it was pretty sizable. My bowl was good and filling, just wished the potatoes had a bit more seasoning, but other than that was really tasty. Will definitely be back to try some other menu items!

    Some of the pastry choices.
    Smitha A.

    First off, so easy to be gluten free here. From the breakfast choices to the pastries, so many options. My breakfast companion and I both got the protein bowls with chicken sausage, fried eggs, Swiss chard, peas and carrots. The best part is none of it was salty. I despise an overstated sausage. This had plenty of flavor without over salting. The veggies were crisp tender. The yolk was perfectly runny. Perfect avocado and yummy cotija cheese on top. Next time, I must try some of those rosemary potatoes The pastries were out of this world. If you get the chance to try the chocolate babka or the cardamom almond Bundt cake, do it. Exceptional. It's a super cute spot with great and friendly service. I'll for sure be back.

    Strawberry mint and bubbles
    Dung N.

    This restaurant used to be a house and were were seated on the porch. Their pastries and presentation of all the food is so pretty! We shared the avocado toast, This Little Piggy, Chef's Funky Wedge, and a variety of pastries. I chose the strawberry mint and bubbles to drink, while my friend opted for the creme brulee latte. Our drinks came in a mason jar and mine was very refreshing. I tried her latte and it wasn't too sweet, which was great for us. This Little Piggy came with lots of meat and was very hearty. It was flavorful and the potatoes it came with were perfectly cooked. The salad was basically a wedge topped with bacon, red onions, etc. It was kind of hard to eat haha. Their baked goods came on a board and were so cute and the perfect size. I like that they weren't overly sweet either. I would love to come back to try more of their menu items!

    veggie bowl add sausage (re-plated at home)
    Kelsey W.

    Millport is incredible! Women-owned small family business that operates Friday through Sunday. Their gluten free pastries are delicious, especially the muffins! Their menu items are creative and thoughtfully prepared by the chef. I get so excited when they change their menu, which happens seasonally. Amazing quality for the price you pay. Plus, the owners are so kind and accommodating. You can sub greens for potatoes/bread if you're low carb, etc. Ask them for recs if you don't know what to get! And absolutely do pay them a visit, or 5!

    Lemon Chiffon latte n small flower bouquet

    Super cute place! The staff is very kind and helpful! Food was great and the portions are big which I love because my husband and I can eat. Would definitely recommend to all my fam and friends to try it out! Food: 10 out of 10 Place 10 out of 10 Service: 10 out of 10

    RIP Tony
    Allyson D.

    Of my party of 3, I was the only one who cared for this place. We were looking for an American breakfast place to eat before the Padres game and found this neighborhood spot. It looks like it used to be a house and you eat on the porch. This is an order at the counter type of place, and it felt awkward standing there and not being greeted. We were looking at their menu while waiting for my partner to park the car, but no one said good morning or offered help if we had questions. Their display of baked goods looked delightful, and I'm sorry I didn't order one. Pancakes - my partner expected more raspberry. It's not shown in the picture, but there were fresh raspberries on the other side of the butter mound. Avocado sandwich - as a vegetarian, it looked weak to me too.. it looked dry with not enough balsamic. Although I didn't taste it, my cousin only ate half of it. Spicy Vegan bowl - made with crumbled tofu and a lot of potato, the curry sauce tasted good. Wished there was more avocado and it was mostly potato, but it was a nice breakfast option. Lavender lemonade didn't have enough lavender taste (and too sweet to my liking). The coffee came with a little cookie, which was a nice touch. I'd come back to try a pastry.

    Birthday lunch!
    Denise L.

    Cute little place has a beautiful deck with seating facing the street. Very comfortable setting. We stopped in for lunch and decided to order the Italian sandwiches. The sandwich bread was huge and mayo was squirted on top, almost as though an afterthought. The coffee smelled great, and although we probably won't go for lunch again, it was a lovely time.

    Broccy enjoying a pup cup

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    9 months ago

    Millport is such a vibe. All of their food is delicious and not over priced. Their service is is always excellent and friendly.

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    Page 1 of 4

    Ask the Community - Millport

    Are there any vegan gluten free pastries?

    All pastries are gf. No vegan pastries at this time but we do take special orders. We can be reached at 619.884.8096.

    Hello! The food looks delicious! Just wondering if y'all offer gluten free bread for the sandwiches? Thank you :)

    There is usually a gluten free bread option for the sandwiches. And we make fresh gluten free pastries 8n house.

    Don’t See Your Question? Ask Away!

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    Solid 4.5 stars My…read morewife, mother-in-law, and I ran into the folks from The Parlor at Fallbrook Winery. They were serving up Wagyu smash burgers, hotdogs, and chili. Their pop-up restaurant moves around to various venues, like wineries and breweries. The service was very good, and Chef Taylor (owner) and his staff were super friendly and open to my feedback. We tried the Old Yeller ($14), a Wagyu beef hotdog served with chips and a sweet pickle. We also tried a bowl of their Wagyu Homestead Chili ($12), topped with cheddar cheese and jalapeños. Their menu primarily focuses on Wagyu burgers, but we had eaten a large breakfast, so we just wanted to try something smaller. I enjoyed pairing the chili on my chips with the red wines we were tasting. We enjoyed everything we tried, and I would love to check them out again to try a burger. I recommend that you follow them on IG ("eatparlor") to see where they'll be popping up next.

    I recently enjoyed the Parlor burgers at a local winery and was pleasantly surprised. My husband…read moreand I couldn't decide between two of the burgers so we ordered both to split. These burgers were delicious! Crisp and juicy and full of so much flavor! Definitely a burger I want again! Go follow their pages and find out where they'll be next! You won't be disappointed!

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    The Parlor pop-up at Fallbrook Winery. Check them out on IG @eatparlor.
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    Mexipino Craft

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    4.2
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    So good! Had the chunky chorizo hash and chilaquiles verde…read more I've ordered food for delivery a number of times before but this was my first time eating in person. Still a little earlier during the morning so we were seated immediately. Super friendly and attentive service the whole time!

    finally got to try this place. Instagram brought us here lol. While waiting for our car to get…read morefixed, we decided to have a family brunch here. Lots of options to choose from. I was torn between the tortuga ninja and the breakfast mexipino. Decided to go with the mexipino sandwich and the ube pancake. Ube pancake - served on a pizza plate. Wow factor lol. The pancake was good, however i felt it could have used a macapuno syrup or something coconutty to complement the ube. The drizzle they put on it was good and i asked for extra and it boosted the flavor. This can probably feed 4-5 people depending on how hungry you are. Mexipino sandwich - this was good enough to split. I loved the savory and sweetness and saltiness. All the flavors complimented one another and i did a happy food dance. Calamansi mint drink - it was just ok for me. Reminds me of the calamansi drink from the pouches and they just added mint. It was too sweet for me so i probably wouldn't order again. It's not a big spot but they do have a lot of seating. The staff on duty were really nice. I want to come back to try the tortuga ninja sandwich. They do have high chairs for the little ones. Unsure of the restroom since we didnt use it. Plenty of free parking since this is in a strip mall.

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    Relic Bakery And Kitchen

    Relic Bakery And Kitchen

    4.7
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    21.0 mi

    Oh truly a top competitor for best bakery in San Diego!! I…read morevisited on a Thursday morning right at 8 to grab breakfast for my coworkers. there was already a line forming!!! So get there early. Service is great, they don't rush you at all. All of the pastries are laid out for whatever you want them to grab. I got regular croissants, chocolate croissants, and their seasonal raspberry croissant. I personally only had the raspberry one but my coworkers LOVED the others! I also got an iced vanilla latte and it was DELICIOUS - very bold and strong! I would definitely visit again.

    I've had Relic Bakery on my radar for a while, and signed up to be notified when they do their…read more"drops". When I saw one that worked with my schedule, I clicked in to see what they had to offer. Prices are quite high, $7-9 per pastry on average, and they had a good mix of sweet and savory, classic and unique flavors. I ordered three pastries: charcuterie danish, Kenyan chicken stew croissant, and lamb rillette spiral croissant. There was a fast turnaround for pickup, as I could only select dates from the next day. Their kitchen is located in a more commercial part of Mira Mesa, and parking was easy. When I walked in, I was a bit confused by the setup, as I stepped straight into a room full of baking supplies. I located the cabinet with pickups and grabbed my goodies. Very quick in and out. Overall, the pastry dough itself was fantastic across all three pastries. I air fried my pastries to warm them up before sampling them. My least favorite was the charcuterie pastry. The cured meat on top was very tough, possibly from being over-baked. I didn't really like how it paired with the apricot on top. Additionally, the top layer of the pastry was adhered to the toppings, and came off when I tried to cut or bite into it. The cheese rosette on top was cute but didn't add much to the flavor for me. The Kenyan chicken stew and lamb croissants were absolutely stunning. Both were not soggy and suuuuper flavorful. The ground lamb was tender and buttery, Since it is rolled throughout the croissant, you get some in each bite, the distribution is perfect. The Kenyan chicken stew is bold and spiced. There is a good amount of stew in the croissant cup, and the chicken was not tough. Paired with the buttery pastry, this was incredible. Overall, I enjoyed the pastries I ordered at Relic! They are incredibly pricy, and definitely an occasional treat, but worth it in my opinion.

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    Relic Bakery And Kitchen
    Relic Bakery And Kitchen
    Pan Au Chocolate (delicious), pistachio pomegranate (so good) and raspberry cheesecake

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    Cocinando Con Maria Tavares

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    4.1
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    The atmosphere is the best part of this place. It has a beautiful Mexican ranch-style vibe that…read moremakes you feel like you've escaped to Mexico and are enjoying a meal among the trees, chickens, and rustic surroundings. Unfortunately, the food didn't live up to the experience. The birria and beans broth was watery and lacked the rich flavor you'd expect, the beans seemed watered down, and the rice was overcooked and bland. The homemade tortillas were the only highlight. Great ambiance, but the food needs improvement. I probably wouldn't return. Lo mejor de este lugar es el ambiente. Tiene un estilo de rancho mexicano muy bonito que te hace sentir como si estuvieras en México, comiendo entre árboles, gallinas y un entorno muy campirano. Desafortunadamente, la comida no estuvo a la altura de la experiencia. El consomé y la birria estaba muy aguado y sin el sabor tradicional que esperaba, los frijoles parecían rebajados con agua y el arroz estaba demasiado cocido y sin sabor. Lo único que realmente disfruté fueron las tortillas hechas a mano. El ambiente es excelente, pero la comida necesita mejorar. Probablemente no regresaría.

    This is truly one of the most secret locations SoCal has to offer. This kitchen is not only on the…read moreoutside but hidden from society. If you're following her on YouTube , you know what I'm taking about, if you heard from word of mouth then you know , you know. I bring this review not only to provide followers for her but to jump into a new world. Comida de casa! This place is beautiful, quiet , friendly , loving , endearing to our hearts. This is everything you would expect your grandmother to provide to you when you're down. The Customer service was amazing ! The food was amazing, this place offers the best of the best. 10/10 truly, to roots of when Mexico was here before the US. Bring your mother!!!

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    Condiment station
    Condiment station
    Homemade corn tortillas
    Homemade corn tortillas
    Beautiful succulents in the gardens.

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    Chef Budda Blasian Soul Food

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    4.4
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    This place was gas. Would def want to come back and try the other sides. Cajun ranch was fire,…read moreespecially mixed with the hot sauce. Jumbo shrimp was for sure the star of the show. Big Greedy was the perfect sampler for 2 people who wanted to try a little bit of everything. But when I come back, I'm getting the combo #3 (shrimp and 2 sides) We came at 6:30p and got the last of the potato salad and mac. Make sure you come earlier in case they run out!

    First time customer. Small line went fast. Decent size dining area to eat there was clean. Parking…read morewasn't too bad. Free filtered water, they give you the ice cup to fill up. Came in a few days ago and had the shrimp, mac n cheese, potato salad. My friend had the shrimp too with side of Turkey & cabbage and rice and gravy. We both enjoyed everything except the potato salad. Potato salad was sweet and made with relish (not our style of potato salad we prefer) The shrimp was delicious, large, seasoned and fried well. The catfish was good but not as good as the shrimp. They mac & cheese was the best I've had!!! We also had the peach cobbler and it was soo very tasty. My only regret is not getting it with ice cream. 2 days later I went back with my kid to try the chicken tenders, fries, egg rolls, and get some more Mac & Cheese. Chicken & fries were seasoned good. I just wish they had an option for spicy seasoning. The Mac & Cheese we fought over and it was gone quick. We'll be back for the mac&cheese, shrimp, and cobblers! Delicious!!

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    Ayyyyyyyeeee. Don't miss it!
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    Swagyu Imperial Beach

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    4.3
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    This place was VERY good! My husband and I absolutely loved their burgers and fries. We didn't try…read morethe milkshake because we aren't really milkshake people but we ARE burger people. I always say that a burger needs to stand out from other "traditional" burger places, and the ingredient that stood out to me the most was the pickles. The pickles were most definitely house-pickled, and they had such a good kick to the burger! We loved them. After our first bite, my husband and I looked at each other because we immediately noticed that the pickles were different. Then we took our second bite, and it was just a great explosion of flavor in your mouth. We were actually the second customers there, so our burgers were made fresh right after we ordered. The guy working was by himself at the time, taking orders and making the food, so I definitely recommend being patient if you visit when they're short-staffed. Someone came in after us and was told there would be about a 30-minute wait, and I honestly completely understood. He was doing everything himself! We also talked about going back to try their onion rings and maybe even giving their milkshake a shot. Our drink of choice this time was a Michelada, and they use Clamato, which was a HUGE plus for me. I personally can't stand Michis made with Bloody Mary mix. This one was tasty and paired perfectly with our burgers. Overall, we had a really good experience and a delicious meal. If you're coming to Swagyu, I recommend bringing a little patience and optimism. You're getting fresh food, and it's worth the wait!

    Food: 7/10 burgers Service: 0/10 It seems like they only had…read more1 worker for a friday night for the entire restaurant front and back. He had a horrible attitude I could totally understand being left alone and being upset about it. What I dont understand is making customers feel not welcomed, making them feel like a bother and arguing with us over uncooked fries. He was super snarky and I empathize to an extent but dang, we just wanted good food not to bother. I really see this as a management/owner issue more than a reflection of the worker but still left a bad taste for a first visit. Ambiance: I mean its clean. But I'll be ordering to go if we decide to try this place again.

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    1/4LB Classic Smash Burger with Bacon
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    Classic Burger

    Millport - tradamerican - Updated August 2026

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