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    SEA Restaurant

    4.1 (184 reviews)
    Closed 11:00 am - 9:00 pm

    SEA Restaurant Photos

    Business Info

    SEA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - SEA Restaurant

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    Reviews With Photos - SEA Restaurant

    Menu
    Anh P.

    Decent place for Asia food. I got here around 6pm on Monday to order for take out. The restaurant was almost half full and 3 staffs running around taking orders and delivery food. The inside of the restaurant may need more light since it feels dark. I got special Pho. It took about 10 minutes for my food to be ready. I enjoy all the beef. They were soft. The broth and noodles were alright. Wish I had more Thai basil in the vegetable bag, I got 2 leaves. Will be back here sometime to try other food. Staffs are friendly

    Mia T.

    Definitely a good choice for pho! It wasn't my favorite pho I've ever had, but it was pretty comparable to homemade pho I've had in the past. The restaurant itself is a bit small and it was a bit busy when we went, but we still got seated for a table for three relatively quickly. Our pho was prompt and they have plenty of pho and non pho options. There is a small parking lot off to the side too, but street parking is also available

    Brisket Pho

    Comfortable place for lunch always get the Brisket Pho, Chefs special wings, fried egg rolls and House special fried rice either a fried egg on top. Always consistent always good food and great floor staff. Get there and try you won't be disappointed!

    Chicken (Pho ga)
    Julia R.

    Looking for good pho & the Monroe ave location is my go to but they are not open Monday. Staff is very sterile & not very welcoming. Just kind of monotone. The floor could use some cleaning & the booths a little updating. Ordered the fresh spring rolls which were very bland & barely had any meat in them. They told us they were out of boba for bubble tea so my daughter was a bit upset. She still wanted a strawberry smoothie but when I tried some it was overly sweet & didn't taste like strawberry but more like cotton candy. Then about 20 mins later someone else at a table next to us ordered boba but was able to get some. She noticed & said how come they got it but I didn't. Just poor customer service to say you're out of it & then have the next customer who orders receive it. Pho was hot but nothing to brag about. Ok flavor but even with the sauce given for spice it was still mild. Unfortunately I don't think we will be coming back here. Not worth it.

    R M.

    The Phone was really good and plentiful. The sputtering rolls were fresh. I would definitely will come back.

    Crispy noodles
    Celina G.

    Love SEA- so so much! now that we live closer to the Mt Hope location- we go there a little too often the staple for us is their thin slice eyeround steak pho- or the vermicelli. Lately, we've been branching out- green curry, yellow curry, pad Thai, yellow noodles, and most recently ... crispy noodles (aka birds nest). I don't have anything negative to say about any dish. We tried The crispy noodles for the first time this last weekend. It was so surprisingly amazing- my new favorite!! Crispy and soft at the same time- because once the sauce hits it, it's magic. And it just looks beautiful

    a bowl of soup and a bowl of soup
    Cindy N.

    First time visiting Rochester and was craving Viet food and came across SEA since it had such strong reviews. I tried out the Phơ Tái (Medium Rare Beef Pho) and the Bún Thịt Nướng (Vermicelli Noodles with Pork). Phơ Tái, Medium Rare Beef Pho: The broth was decent and had nice flavours. It was actually a decent sized bowl considering for only one size. Usually I don't get entirely full from pho but this place certainly had large portions. Bún Thịt Nướng, Vermicelli Bowl with Pork: It was alright, nothing too extraordinary. The fish sauce (nước mắm) was too salty and didn't really have the usual authentic flavour as I expected. However, portions were good. Overall considering Rochester didn't have a wide range of Vietnamese restaurants, it certainly satisfies the craving though I would only recommend the phơ. The service was friendly and note that it does get pretty busy on a weekend night.

    Interior
    Kristen H.

    Perfect place for a flavorful bowl of pho in a cold winter day. Menu is limited but it leads you to believe that each dish is prepared with extra TLC I sampled the seafood far in the flavor of the broth was rich and complex - the noodles were chewy In the accompanying plate garnish was the perfect addition to the hot bowl of soup

    Thai Iced Tea! I saw other people drinking this and had to check it out. It's a creamy orange color when you shake it up. Yum!!

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    7 months ago

    Large portions, fresh ingredients, lots of basil/ bean sprouts/ etc...with your pho. Very kind staff as well

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    7 months ago

    Food was incredible and a great place for a first date. I will definitely go back again . The selection was huge

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    4 years ago

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    3 years ago

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    1 year ago

    Great pho. Authentic as it comes. The fresh spring rolls are delicious and the Bahn Mi is tasty.

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    2 years ago

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    2 years ago

    Amazing pho, great prices, and somehow there's never a wait. Love coming here for a soup dinner. The fresh spring rolls are also fantastic!

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    4 years ago

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    2 years ago

    Food was good, nice service. Had the fried squid and beef pad Thai. Everything was really good.

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    Page 1 of 5

    SEA Restaurant Reviews in Other Languages

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    Seasons' Noodle

    Seasons' Noodle

    4.6
    (51 reviews)
    2.8 mi

    Seasons Noodle has been on my "to try" list for a while. I got take out recently and the hype is…read morereal! I haven't been to the physical location but I've ordered Doordash twice (and it came very quickly). Both times I got the Garlic Soy Sauce Tofu Noodle with hand cut flat noodles. The portions were good sized, full of noodles, tofu, broccoli, and bok choy. It comes in a light garlic sauce and I ate most of the broccoli despite not usually being a huge fan of it. My husband got a dish with tomatoes and liked it though he was complaining there aren't appetizers on the menu. Understandable as it's a one person operation. I'd like to try the other noodle option for this dish (regular thin noodles) but the hand cut is so good I will probably keep getting it! On the website I see you can create your own dish with noodle, protein and veggie choice - this is also going on my to do list.

    Friendly service, generous portions, but the flavors missed the mark…read more I stopped in at The Mercantile on Main while heading from Rochester to Ithaca, looking for a quick lunch before the journey. I initially had pizza in mind, but as someone who's traveled extensively and spent more hours than I can count exploring Chinatowns in LA, San Francisco, and NYC, I was excited to see Seasons' Noodle and decided to give it a try. The staff could not have been nicer--warm, welcoming, and clearly passionate about their work. I truly admire independent chefs and restaurateurs like Yan, and always try to support businesses like this. I ordered the Spicy Shrimp Noodle, and while the portion was generous and the presentation solid, I left feeling a bit disappointed. The noodles themselves were nicely done, with a satisfying chew, but the dish as a whole didn't quite come together. The sauce was thin and watery, which left everything feeling separate instead of integrated. The shrimp lacked seasoning and didn't absorb or hold onto any of the sauce, which made the dish feel unbalanced--more like a bowl of ingredients than a cohesive noodle experience. Given the restaurant's inspiration from Northern China--where noodles are often hearty, robust, and well-sauced--I was hoping for something a bit more bold and unified in flavor. In Northern Chinese cuisine, the noodles and sauce should almost cling to one another, often enhanced with garlic, chili oil, or vinegar to bring depth and warmth. Here, it just felt like that final spark was missing. The Mercantile on Main itself is a cool and thoughtfully restored space with a lot of character--it's housed in the historic Sibley Building, once the largest department store between New York City and Chicago. It's now a food hall and gathering space that blends the city's history with a modern vibe. That said, on the day I visited, they were setting up for an event, which made the atmosphere a bit chaotic and distracting--probably just a case of bad timing. I don't live in Rochester, but if I did, I'd give Seasons' another try. Everyone has an off day, and maybe I just didn't order the right thing. I'm still rooting for Seasons' Noodle--because the heart and hospitality are definitely there.

    Photos
    Seasons' Noodle
    Seasons' Noodle
    Seasons' Noodle

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    Roc Pho Shop

    Roc Pho Shop

    4.5
    (65 reviews)
    2.3 mi
    $$

    A sister restaurant to SEA, Roc Pho Shop started as an idea to branch off from traditional dishes…read moreand create more playful meals. It's the same cuisine but with a twist. Head chef Nalee Phommachanh had the vision alongside owner (and sister-in-law) Vilay Sysavath. The family- run business offers a diverse and authentic Southeast Asian menu, a quarterly rotating chef specials menu with paired rotating drinks, and a full-service bar with specialty Soju-based cocktails and other Asian-fusion beverages. My wife and I were in Rochester for a thrift show and wanted to grab some lunch. We love Vietnamese, pho is one of my favorite foods, so we decided to give them a try and we were glad we did. The restaurant is small and jam packed full of tables, but we were still able to be sat and given menus immediately around 2PM on a Saturday. We decided to order a bunch of things and share them. Obviously, we got a bowl of pho, along with an order of egg rolls, a chicken lemongrass plate, and a couple of Thai teas. Our food took a bit to come, but it was pretty busy, and we were very happy with our food. Everything was delicious. The grilled chicken from the platter had awesome lemongrass flavor, the pho's broth was flavorful, the egg rolls were absolutely amazing, and the portions were huge - we had plenty to take home afterwards. Employees were friendly, prices were comparable to similar restaurants. We'd definitely go again if in the area.

    We were quickly seated. The waiter was friendly and knowledgeable about food allergies. The pho was…read moreflavorful and filling. Also, because it is made with rice noodles it is gluten free. The portion sizes are generous (I had enough to take home with me for another meal this week). We also tried the mango sticky rice for dessert, which was delicious and the perfect sweet finish.

    Photos
    Great service counter - notice it is a bar as well.
    Great service counter - notice it is a bar as well.
    Take out: fried calamari & mango salsa  | #intenselypassionatephotography
    Take out: fried calamari & mango salsa | #intenselypassionatephotography
    Apple soju - Korean based alcoholic beverage

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    Apple soju - Korean based alcoholic beverage
    OG Dumpling House

    OG Dumpling House

    4.1
    (278 reviews)
    2.2 mi

    Food always looks as advertised and tastes even better. Food is very quick and staff are very…read morepolite. Typically a lot of people but wait is amost always quick

    OG Dumpling House is a fun place to share a variety of dumplings and other Asian appetizers and…read moredishes. While visiting on a cool night, the Dan Dan Noodles sounded really appealing to me, and they did not disappoint! The bowl was a large portion with a good amount of noodles and tender, juicy ground pork. The broth was hot and spicy, but also flavorful...the heat was not too overpowering for me. I was very happy with my meal, but also happy to taste some other items we got to share. Edamame always seems like a good way to start a meal...these were overly salted for my liking. The scallion pancake was okay...a little small with just four thin pieces. More successful were the namesake dumplings. I really liked their versions of Xaio Long Bao - both the original pork and shrimp varieties contained delicious broth and fillings. We also shared the pork and chive dumplings, beef dumplings, and pork and corn dumplings...and we would order all of them again! The orange chicken was also an enjoyable dish to share, and good way to add some variety to the plethora of dumplings. I'm sure they get a lot of young customers from RIT and UofR, and the music catered more to this audience - it was a bit loud for my preference. But, service was very good and it is a fun casual environment to enjoy some good, reasonably priced chow with friends!

    Photos
    Inside table
    Inside table
    Inside veg dumplings
    Inside veg dumplings
    Soup dumpling

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    Soup dumpling

    SEA Restaurant - vietnamese - Updated July 2026

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