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    Seafood Express

    4.4 (123 reviews)
    InexpensiveSeafood
    Open 9:30 am - 6:45 pm

    Seafood Express Photos

    Business Info

    SEAFOOD EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids

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    Recommended Reviews - Seafood Express

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    Shrimp Po Boy and Boiled shrimp
    Brent

    Never would I have thought that gas station seafood would be this good. But yes it was. Portion size was plentiful as well. Great price and great food. The gas station itself was not clean but the food makes it a 4 star for me.

    8" shrimp po boy and hushpuppies
    Skylar M.

    this is THE place to stop for seafood in mississippi best fried shrimp i have ever had in my life

    Shrimp poboy
    D'Von A.

    Get you an overstuffed shrimp poboy. Shrimp falls all over the place . Cooked and seasoned well. I must have one on every trip home to Meridian.

    Shrimp Po Boy

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    4 years ago

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    9 years ago

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    5 years ago

    Helpful 1
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    10 years ago

    Helpful 3
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    7 years ago

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    3 years ago

    Best shrimp poboy in town! Their food is made fresh. Fast service too. We will be back.

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    5 years ago

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    17 years ago

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    3 years ago

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    4 years ago

    Love the food. I have never had a bad experience with them. Boiled CrawfishBoiled ShrimpFried Catfish

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    7 years ago

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    9 years ago

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    7 years ago

    It's a destination in itself. The best po boys, shrimp, gumbo, fried oysters, and fish I have ever had comes from this place.

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    7 years ago

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    7 years ago

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    7 years ago

    Awesome food all reviews correct !!! My wife said it was the best catfish po boy ever.

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    8 years ago

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    17 years ago

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    13 years ago

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    11 years ago

    Helpful 2
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    10 years ago

    Helpful 2
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    18 years ago

    Helpful 2
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    10 years ago

    Helpful 1
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    10 years ago

    Helpful 1
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    12 years ago

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    11 years ago

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    7 years ago

    The food here is amazing and prices are very reasonable. Customer service is good here and the place is clean and well maintained.

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    5 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    5 years ago

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    7 years ago

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    14 years ago

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    10 years ago

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    8 years ago

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    6 years ago

    Beat seafood poboy this side of New Orleans hands down. Maybe even better than a NOLA poboy.

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    9 years ago

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    11 years ago

    Helpful 3
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    17 years ago

    Helpful 3
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    Page 2 of 4

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    Weidmann's Restaurant - Peanut butter and Ritz crackers on the table

    Weidmann's Restaurant

    4.4(538 reviews)
    1.6 mi
    $$

    We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

    Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

    Photos
    Weidmann's Restaurant - Downstairs bar

    Downstairs bar

    Weidmann's Restaurant
    Weidmann's Restaurant - The walls decorated in framed pictures in one room

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    The walls decorated in framed pictures in one room

    Don P’s Taste of the Bayou - snow crab and shrimp boil with added sausage

    Don P’s Taste of the Bayou

    4.0(18 reviews)
    1.7 mi

    Great food and great service. The atmosphere is lively. Would definitely recommend!! Beautiful…read moredecor.

    -- Good Intentions, Poor Execution…read more Let me start by saying I wanted to like Don P's. Friday lunch, only three other tables occupied, and a menu that had real potential. Unfortunately, the experience fell short from the moment we walked in until we tracked someone down just to pay and leave. ________________________________________ First Impressions No greeting. No hostess. We stood at the entrance long enough to feel awkward before walking up to the counter ourselves to ask the basics -- do we seat ourselves? Is there table service? They clearly saw us, but ignored us. Not a great start for a sit-down restaurant. ________________________________________ Atmosphere & Presentation The décor is trying to do something, but it lands closer to glitzy-cheap than charming. More noticeable: the food arrived in takeout containers with plastic utensils, and drinks came in disposable cups. At a table-service restaurant. At lunch. No aprons, no uniforms on the staff -- nothing that signals "we take this seriously." ________________________________________ The Food OG Gumbo -- 3/10 I've driven hours out of my way for great gumbo. This wasn't it. Okra, andouille, chicken, shrimp -- the ingredients were there, but the broth was thin and watery in a way I've genuinely never experienced before. It's not the worst gumbo I've ever had (chain restaurants hold that title), but it was very substandard, a real disappointment. Cajun Pasta -- 2/10 This one was rough. Overcooked pasta, bordering on paste, and salted so aggressively it tasted almost intentional -- like Cajun seasoning AND an extra round of salt was added separately. Nearly inedible, and I don't use that word lightly. ________________________________________ Service Virtually nonexistent. We were ignored for most of the meal and had to physically hunt down our server to get the check -- so we could leave and go eat somewhere else. That about sums it up. ________________________________________ Final Thoughts Don P's isn't without potential -- the concept is there, and the food came out hot and fast. But hot and fast doesn't cover watery gumbo, over-seasoned pasta, disposable everything, and a staff that seemed indifferent to our presence. With some serious attention to food quality, service standards, and basic dining room professionalism, this place could be something. Right now, it's not. Would I return? No. Would I recommend it? Not yet.

    Photos
    Don P’s Taste of the Bayou - Seating area and bar.

    Seating area and bar.

    Don P’s Taste of the Bayou - Red beans & rice ($10) with double side of bread, no potato salad

    Red beans & rice ($10) with double side of bread, no potato salad

    Don P’s Taste of the Bayou - At the door.

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    At the door.

    The Rustler - Warm bread and butter

    The Rustler

    4.7(188 reviews)
    3.7 mi
    $$$

    We almost passed this place by because, from the photos, it looked like a remodeled house just a…read morecouple of miles off I-20. After looking at the website and photos, I began to wonder if we were dressed nicely enough! We made a 5:00 reservation (online), walked in at 5:02, and were immediately greeted with such a warm welcome that we instantly felt welcome. Our server recommended the pineapple lemon drop--absolutely delicious! The house salad with the warm bacon dressing was magical, and my husband loved the peppercorn ranch. Both ribeyes were cooked to perfection, the green beans were fresh (definitely not from a can!), and the mushrooms were packed with flavor. As we were leaving, we stopped to take a picture and learned that the friendly young woman who had welcomed and served us was actually the owner, Semmes. Her father purchased the restaurant in 1990, and after his passing in 2024, she proudly took over the family business. Watching her interact with every guest, it was clear she genuinely loves what she does. She was a ray of sunshine to everyone who walked through the door. I also loved seeing her dad's antique car parked outside--a sweet tribute to his legacy. If you're from the Meridian area or just passing through on I-20, do yourself a favor and stop here. Support this amazing 33-year-old female business owner--you won't regret it. -Lacie and Ryan, Texans passing through to Tuscaloosa

    Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

    Photos
    The Rustler - Bar area

    Bar area

    The Rustler - Ribeye with sautéed mushrooms and broccoli

    Ribeye with sautéed mushrooms and broccoli

    The Rustler

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    Seafood Express - seafood - Updated September 2026

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