Amazing specialty burgers and some of the best fries I've ever had! Brought 3 kids and everyone…read moreleft happy helpful hint: try the fried pickles!

I'm Not sure what has happened to our mugshots! The bathroom is complete negligence! The toilets…read morehave not been cleaned in months for it to look like this.. DISGUSTING. Scared to even think about what the kitchen looks like. Owner: PLEASE. PLEASE. Do something!

Not real hungry, but needed to eat. Got the Threefoot burger and fries and was not disappointed.read more

Very nice room with very open ambiance, but at 8:00 pm on Saturday night only two other tables…read moreoccupied. Server was extremely nice and knowledgeable. Very accompdating to requests. The menu was concise, but appealing. However, there numerous errors. Necoise salad was listed as having roasted potatoes, but there none. A good bit of the spring mix greens were wilted, and should have been cleaned out of the plate. Had to donthat ourselves. The listed dijon vinagrette was out of stock with only Caesar or Ranch available as alternatives. My wife got the Salmon, and it was deliciously prepared. The grits and green beans were very nice on the side. I had the Swanky Shrimp, which was advertised to be prepared with a "white wine butter" sauce, but really was literally swmming in a pool of clarified butter with no perceptable white wine. The menu said "sauteed greens" were included, but upon inquiring was told it was a menu misprint and was offered a side of green beans (was charged extra $5 when I got the bill). Overall, 6:01 Local advertizes to have an executive chef and charges fine dining prices. But there were numerous shortcomings with food content versus the menu that an executive chef should have better control of. They will have to be more consistent if they expect to fill more tables. The Threefoot Hotel is a fabulous venue for an upscale menu; they only need to get the kitchen to get much more efficient and catch up with the venue. No one should have to walk out of a restaurant and feelnlike they didn't get what they paid for.

The service was awesome and the food even BETTER!!!!! Me and my sister are going back there is so…read moremuch to choose from great atmosphere and great food!! I suggest you try the fried dill pickles and the comeback sauce THE BEST!!!

Front counter lady was rude and acted like we was bothering her. Expensive BBQ that was eating…read morepackaged meat. While we was eating she put a sign on the door to close it so they could go take a break. Kept saying she was ready to go eat herself and was sighing while we tried to rush to eat to get out of there. Inside was hot and felt like they don't clean tables often.

I called early this morning to see if they were open. It was about 6:15 am and they said yes. Also,…read moreI asked if they have a drive thru and they said yes. So, I got ready and drove down town Meridian to this restaurant. Once on scene, I came to the drive thru like originally planned. I ordered a bacon cheese egg biscuit. They were very fast at fixing it. It was delicious except it was kind a crumbling. It was also kind a high at a costs of about $4.50. But, it was about the best bacon egg cheese biscuit I ever had.

Undeniably the worst fried chicken that I have ever eaten! Their breading was just flour with no…read moreevidence or hint of spice. The chicken was like rubber. The oil used for frying was old and burnt. We were excited to see potato logs on the menu, a southern fav. However they were equally plain and void of flavor. Don't eat here, srsly.

Disappointed. I visit Meridian 2 or 3 times a year and stay at hotels within walking distance of…read morethe restaurant. Establishment was very dirty including dining room, counter, cooking area. I counted 5 employees, one dinner guest and myself at dinner time. Almost all employees were walking around behind the counter or in drive-thru with their personal drink in their hand. Very unprofessional. One employee sat on the food prep table in front of me while I was waiting on my order. The catfish was good but now I'm questioning the cleanliness of the whole operation.

Can't wait to be going through Meridian again so I can stop by Zac's for some more awesome fried…read morecatfish. I highly recommend this place.

We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

We ordered the ribeye and a hamburger steak. They were both delicious and we were well satisfied…read morewith the food and service.

I don't normally do this but here you go. We went here cause of some reel we watched from a husband…read moreand wife. Big mistake. Horrible experience. Almost two hour at the table. They ran out of steak fries and then they waited an hour after we ordered to tell us they were OUT of baked potatoes ‍. But wait. Our steaks were cooked opposite of how we ordered them. Mine was hers and hers was mine. Now the "salad bar". Your only allowed one trip to an empty salad bar with a bowl as big as most restaurants bring butter in. Save yourself some money and time and don't eat here. As my wife like to say "trash"!

If you are looking for that place to go Sunday afternoon for fried chicken this is the place…read more Chicken is good. Veggies are good. Cornbread is good. I'll be back.

Went on Sunday and it was very packed and the service was not that great and the buffet was steady…read morerunning out of food. But the food was ok so they got that going for them.