Always good seafood boils! I got the $60 crab legs boil.. I needed a wheel chair to leave. So so…read moregood.

It was so loud. We were not given any plates until about the end. The food was great. The service…read morewas ok. I asked for change for a tip and the lady behind the counter was very rude and just threw it at me almost. If you can't be nice to your customers who paid your salary, don't work in customer service!!

-- Good Intentions, Poor Execution…read more Let me start by saying I wanted to like Don P's. Friday lunch, only three other tables occupied, and a menu that had real potential. Unfortunately, the experience fell short from the moment we walked in until we tracked someone down just to pay and leave. ________________________________________ First Impressions No greeting. No hostess. We stood at the entrance long enough to feel awkward before walking up to the counter ourselves to ask the basics -- do we seat ourselves? Is there table service? They clearly saw us, but ignored us. Not a great start for a sit-down restaurant. ________________________________________ Atmosphere & Presentation The décor is trying to do something, but it lands closer to glitzy-cheap than charming. More noticeable: the food arrived in takeout containers with plastic utensils, and drinks came in disposable cups. At a table-service restaurant. At lunch. No aprons, no uniforms on the staff -- nothing that signals "we take this seriously." ________________________________________ The Food OG Gumbo -- 3/10 I've driven hours out of my way for great gumbo. This wasn't it. Okra, andouille, chicken, shrimp -- the ingredients were there, but the broth was thin and watery in a way I've genuinely never experienced before. It's not the worst gumbo I've ever had (chain restaurants hold that title), but it was very substandard, a real disappointment. Cajun Pasta -- 2/10 This one was rough. Overcooked pasta, bordering on paste, and salted so aggressively it tasted almost intentional -- like Cajun seasoning AND an extra round of salt was added separately. Nearly inedible, and I don't use that word lightly. ________________________________________ Service Virtually nonexistent. We were ignored for most of the meal and had to physically hunt down our server to get the check -- so we could leave and go eat somewhere else. That about sums it up. ________________________________________ Final Thoughts Don P's isn't without potential -- the concept is there, and the food came out hot and fast. But hot and fast doesn't cover watery gumbo, over-seasoned pasta, disposable everything, and a staff that seemed indifferent to our presence. With some serious attention to food quality, service standards, and basic dining room professionalism, this place could be something. Right now, it's not. Would I return? No. Would I recommend it? Not yet.

Overall: Solid 3 Stars…read more A recent addition to the city of Meridian. Ample seating inside and a few tables outside. Has the Cajun Bayou decor with colorful beads and various college flags hanging from the ceiling. Open and spacious with a variety beers and a limited selected of nonalcoholic items. Music blaring country outlaw music Service is quick and efficient. Food is served in a takeout container as shown in picture. Their menu has LIMITED food options. What you see is what you "git". The menu is hard to read from the background picture. There are ZERO sandwiches, just "dine in plates" I ordered OG Gumbo: Shrimp, Sausage, Chicken, Okra and Rice 3 Stars - it was good but nothing extraordinary. The roux was light, the different meat was tendered and rice was good but it was lacking something. The star of the show was the Cajun Potato Salad. A mustard base with creamy eggs, red potatoes and slivers of bacon. It was delicious. It is served with a slice of French bread which is good to slop up the roux gravy. For $14, I thought it was a little expensive. So do I recommend this place, it is a No and Yes. No, if you want a PoBoy or any Cajun Sandwiches. Yes, if you want dine in plates with the Cajun flare. However, I will probably wait until they start serving sandwiches. Also, current hours of operation is Sunday and Monday Closed Tuesday - Thursday 11-7 Friday - Saturday 11-9

My parents and I stumbled across this place on our way home, and what a find it was. From the…read moremoment we stepped inside, we knew we were somewhere special. The exposed brick and thoughtful décor struck the perfect balance--classic and nostalgic with just the right touch of modern style. We were immediately welcomed by the sweetest hostess (I hate that I can't remember her name--she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that's hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere. Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed--not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more. Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on--truly a 10 out of 10. Even though we were full, we couldn't resist ordering dessert--when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don't exaggerate when I say we unanimously agreed they were the best pies we've ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates. We consider ourselves food lovers, and I genuinely couldn't find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you've made it this far in my amateur review, thank you--and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.

Old-hotel turns to a restaurant. Lots of character all around a cozy,warm ambiance…read more We made reservations for a busy Friday night, and glad we did. We ordered the blackened red fish and of course had the black bottom pie. Overall, good, and food came out quickly. Known to be the oldest restaurant in MS, a solid choice when in downtown Meridian.

For starters, the food is delicious!!! Service was friendly. The Mac and Cheese was probably the…read morebest I've ever had and the turnips were fresh. They have a nice little meat market if you're looking for something different. I will definitely be back here again. One piece of advice l, call your order in advance because it takes a few minutes. My plate cost $12.99 +tax which isn't bad from what other places are charging.

Good food, good service. Prices are reasonable for the quality. We continue to return.read more

Another wonderful dining experience in Meridian…read more This restaurant came recommended to me by several others and I can totally see why. I had a lovely time. I sat at the bar and was greeted warmly by all of the staff members. The bartender was so kind and welcoming. I enjoyed their Easy Street gin cocktail and I ordered the yellowfin tuna for my meal. The tuna was DELICIOUS. The vibe is very calming and HG seems like a very nice place to unwind. They had a lot of regulars which is always a good sign. I can't recommend this place enough. Definitely a keeper!

Another great meal today !!!! Service was outstanding Keith…read moregave us the bests service !!!! We sat outside the breeze was great total enjoyed the atmosphere!!! Filet was great !! The crab, shrimp, dip was great as well!!! Oh and don't forget the crème brûlée superb !!

Disappointed. I visit Meridian 2 or 3 times a year and stay at hotels within walking distance of…read morethe restaurant. Establishment was very dirty including dining room, counter, cooking area. I counted 5 employees, one dinner guest and myself at dinner time. Almost all employees were walking around behind the counter or in drive-thru with their personal drink in their hand. Very unprofessional. One employee sat on the food prep table in front of me while I was waiting on my order. The catfish was good but now I'm questioning the cleanliness of the whole operation.

Can't wait to be going through Meridian again so I can stop by Zac's for some more awesome fried…read morecatfish. I highly recommend this place.

Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

Exceptional restaurant! The service was very good. They went…read moreabove and beyond to make you feel welcome and taken care of. The steak and asparagus was very good! I highly recommend the filet. The Rustler has a very unique and homey look that is welcoming.