Last night the 3 of us had supper at Dine 82! I had the garlic parm wings and they were phenomenal…read more They were HUGE, super crispy, the sauce was homemade- you could see the hand shredded parm & garlic. They were the best wings I have ever had. My boyfriend had one of the steaks, it was as big as the plate! He really enjoyed it. The sides were delicious as well. Their homemade Mac & cheese as well as their cheesey potatoes we highly suggest. Oh and definitely try their lemonade!! Everything here was just so excellent. Our waitress was also very kind & sweet, quick to refill our drinks and always checking up on us- I don't remember her name but she had the blonde hair! If you're in the area, definitely try this restaurant out!

Dropped in on a busy Saturday night and the place outdid our expectations!! It was comfortable,…read moreclean all of the staff were polite. Much of the menu was sold out (yay for doing lots of business!) but the T-bone steak was delicious and hubbys crab legs were done perfectly. We will return and I encourage everyone to give it a go!!

Was there just a bit over two weeks ago! The food selections, the customer service is so friendly…read moreand kind, and absolutely love, love, the dessert buffet! I limit myself there, but easily could take one of every5hing! BEST BUFFET EVER!

Food did not have a grace taste. The salmon was extremely overcooked. The portions were not good…read morefor the price. The restaurants seem rundown inside.

Brand new establishment. Great service charming host and staff. Fred authentic food. Truly a…read morediamond in the rough. Worth the visit if you are into finding great places without the glamour and hype from chains.

Hidden gem off of Turnpike Road in Raeford NC across the street from West Hoke Elementary school…read more Friendly staff, great food, nice atmosphere. Will definitely become a regular lunch and dinner spot for our family. Large portions and very reasonable prices! They have seafood, BBQ, and Jamaican dishes - Yum!

First time eating here! We lived at the coast six years and I definitely rate their food as good…read moreas any seafood we ate at the coast, Hushpuppies, tartar sauce and slaws were super. We live near Albemarle but will drive to Wadesboro to eat here anytime. Prices are reasonable as well! We are both picky about how food is prepared and this place passed the 100% A-OK grade

The service was great and on point asked for our beverages, returned fast with them and the food…read morewas simple and very good. While flounder fried to perfection.

The food is good, and the people are very friendly, but the place is old and it needs renovation…read morebad. No bathroom for customers. It's ok to take out, but eat in is a challenge.

Freshest seafood in the most unexpected locale. The outside (and inside) are very hole in the wall,…read morebut again, the seafood and value for what you get make this so worth a side trip. Highly recommended.

My husband AND the waitress both said the stone crab was an acquired taste. I figured at was at a…read morenew location so why not try something different. I thought I loved all things crab. I've learned tonight that I DO NOT. It smelled so bad I could barely eat it. Eventually gave up. The hushpuppies were the best I've ever eaten!!!

This was the best seafood takeout we have had in the area. We had the Boom Boom Shrimp, the…read morestuffed Salmon and the Wild Striped Bass filet. Many places overcooked the lie fish and it is dry, but not this place!! Everything was cooked to perfection and still hot, even though we are 20 minutes away. Great staff that were pleasant and answered all of our questions about the sides, etc. Their asparagus was grilled to perfection and the yellow rice was perfectly seasoned. We will be back again!

Fabulous spot -seated around the bar area -amazing seafood and oysters…read moreNot to be missed !!!!

First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

The best catfish nuggets, fries and hushpuppies from anywhere in this area! The food was delicious!…read moreWill definitely be back to try more items! Will be recommending to everyone I know!

Easily the best seafood I have ever come across. I've probably visited at least once a week for the…read morepast 1-2 months and its amazing every time. The employees are very energetic and nice! Great prices as well.

Good seafood at a decent price…read more Probably the only sit down seafood in town. The portions and prices are decent. The fish was good and freshly made.

Had lunch here today. Service was good. Food was just okay. Steak was over cooked and didn't have…read moregood flavor. Crab in the trio pasta is fake crab, crab cakes is also imitation crab. Hush puppies were yummy. The chicken was juicy. It was very hot in the back room 78 degrees. Quite uncomfortable temp to eat in.

When I'm back home I make sure to get over there and get me a Bubba Plate the fish is the best, if…read moreyou like flounder get it blacken. Literally off the hook!

I have been going to this place since I was a child (many many years ago). Same good food!…read moreDelicious ice tea, fresh slaw, friendly country fish camp atmosphere. Flounder, salt & pepper catfish even oyster stew like mother made.