3 ate for around $84 CAD. Had 2 plates of fish and chips (halibut and COD) and one roasted salmon…read moreburger. All cooked well, batter was good, and dill sauce on the burger and side was nice. It's on the water, so the platform moves. Not a whole lot of seats, and of course there's birds but I didn't mind it. Service was good and quick. Would go back again!

This fish and chips / seafood spot is fairly touristy in a prime location, and what is special…read moreabout this place is that it is on a floating dock. We got the 2pc halibut fish and chips which was a bit pricy over the cod since I've always had fish and chips with cod so I wanted to try something different. It came with fries and Cole slaw, both of which were okay. They were very stingy with the tartar sauce so it was barely enough for the fish only, and I typically like to dip my French fries with tartar sauce when I eat fish and chips instead of ketchup. And extra sauce is $1. When I'm already paying almost $30 for the order, at least be a bit more generous and not nickel and dime. Also, the fish is decent texture, meaty, but a bit dry, so it was a little underwhelming of a meal.

No wait time, easy to read menu, and great service. We order steak with mushrooms, fries, and…read moreveggies. Also a sushi pizza with the pulled pork. So yummy live the fried bread rice in the pizza and the steak was yum! Not very crowded so not very loud but it was great.

We walked into Firehouse Grill with no prior information and had the absolutely best meal in weeks!…read moreThe menu is surprising--including cornbread muffins and jambalaya! We ordered burgers--best burgers we've eaten in a long time. Amazing food, prepared and quickly out of the kitchen. Beautiful presentation. Service was perfect. Chef (owner?) came out to meet us and we learned his history, including time spent in New Orleans where he learned how to prepare cornbread and jambalaya. Interesting note--we'd asked for restaurant recommendations and this one had not been mentioned by anyone. Honestly, don't know how the other places could beat Firehouse Grill for service, selection, and taste. Next day, sitting in Vancouver, we talked about riding the ferry back to Nanaimo to eat here for a second time.

Always a nice experience. The servers are great and the menu is very salt spring and very niceread more

The best mussels I have had in a very long time. Local mussels, which are mostly very large in a…read morebroth with butter, white wine and crema fraiche. The focaccia that went with it was perfect. For entree the pork jowl had a nice combination of fatty skin that would melt in your mouth and also a lot of fresh tasty vegetables cooked to perfection. A very good variety of vegetables. The mushroom risotto was amazing too with the same set of vegetables. To close the desserts are pretty good too: the chocolate cake, the pear and the crepe brûlée. The best one was the crema brûlée.

We stayed at Coast Bastion Hotel and after walking all day, it was nice to have a place to eat…read morewithout leaving the hotel. Yes, they were pricey but the food was delicious. We ordered crab cakes and top sirloin . Service was awesome.

Second time in this hotel restaurant inside of a week. Both nights had large crowds attending a…read moretheatre event around the corner. Not surprisingly they were very busy. That said, we were there for both "slammed" situations, and endured little, to no, service. Our server last night had no answers to our menu questions and spent entirely too much time leaving us to ask someone else. Specials, fish of the day, etc should be a part of the offering that is well known and sold by the wait staff. We find hotel chain restaurants to be sub-par in general, but this Coast hotel disappointed twice inside of a week. The space is nicely appointed, but we found the folks that followed us in were looking to watch the hockey playoffs at 8 PM. Should be prime dinner/date night out. Overall, so average, which you are not looking for out of a Coast hotel situated a few hundred meters from the ocean.

Nice atmosphere despite being in an out of the way place. We were thrilled that the fish and chips…read morewere gluten-free and they were amazingly fresh and good with great tartar sauce!!! The hamburger not so much ...not much flavor nobody wanted to finish it ...gluten-free roll should've been buttered and toasted. Cocktails and gluten-free beer were excellent server did not know why everything was gluten-free would've liked to appreciate that. But, a fun meal !

Very pleasant service. Fried salmon was quite greasy. Ribs were OK, could have been meatier. Shrimp…read moretaco was small but good. Way too many fries. The $65 surf and turf for two is a decent value. Clean restaurant with reasonable prices. Would have been four stars if the salmon wasn't so greasy.

this place has been around for over 40+ years and everytime i go to it the food is always great and…read morethe customer service is fantastic...pretty expensive though...good place for taking your spouse/partner out to an anniversary dinner or date

Blink as you're driving by on the highway and you'll likely miss this place. The way the parking…read morelot is designed you're likely to think "car dealership" and you'd be incorrect. The Bold Knight has been around for a long time, and the interior tells that tale. Our service was top rate, and accomplished by the entire team of wait staff. The food was good, my tenderloin nicely medium rare, although the lovely K's New York was definitely a little overdone on the medium rare. My rice pilaff was good as well, but the salad that comes with the meal was very spartan. My suggestion is either remove it as included, or beef up the amount of vegetation. It's not good when you see more plate than salad. Lastly the warmed dinner rolls (also included in the price) were to die for.

To be generous, maybe we visited on an off night, or maybe this is a newer restaurant trying to…read morefind its footing. (We've never visited the restaurant on previous Salt Spring trips over the years, so I'm not sure how new it is.) But they weren't covering some of the basics on our recent visit. The restaurant is clearly a recent renovation, at the very least, and looks lovely inside. The portions for both starters and mains were generous and more than we could eat, but that was partially because we weren't tempted to finish them. The food and drinks are uneven. Both our cocktails were made with a heavy hand on the sugar syrup. For example, I would have expected that in a rhubarb Paloma, the tart rhubarb would undercut the sugar pleasantly, but the rhubarb just seemed to be there to turn the copious sugar syrup a light pink. The wine list is also pedestrian. I ordered a lemon pasta with added prawns. The prawns were cooked well, and the sauce with capers was decent. The farfalle pasta itself, however, was complete mush. Al dente does not seem to be a concept the kitchen cares about, yet at $40 for a pasta dish, I have to say I expected properly cooked pasta at the very least. My partner said his mahi mahi was a bit overcooked but otherwise fine. It is disappointing that in an area of the world with excellent local seafood, few of the fish dishes they offer feature local fish. Service was...relaxed. For example, we ordered cocktails early on (15 min after we arrived, when the staff finally took notice of us), and they arrived well after our appetizers and just before our mains. Fortunately they didn't seem fussed about the time limit stated when we reserved. All in all, we're unlikely to return when we're back on Salt Spring.

Incredible service! Showed up at 5 when they opened without a reservation and they enthusiastically…read moreworked us in. One of the drink specials was a Yuzu Margarita and it was excellent! A very well balanced cocktail. The tuna credo on the starter menu is ridiculous. A generous portion of tuna with the perfect blend of olive oil, lemon zest, salt, pistachios, and green olives. Definitely a highlight! The salmon fish and chips were most excellent too. Other items ordered by our group were equally impressive. A huge thumbs up!!

Food, drinks and service were amazing, as always! Our post-regatta stop when in Nanaimoread more

We were in the marina on our boat for the night. Arrived at about 3:30p and after getting settled…read moredecided this very cute place was what's for dinner! Very cute place, service was amazing and margarita was delish. The food was also good.