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    Auntie Pesto's Cafe

    3.6 (76 reviews)
    Closed 4:30 pm - 9:00 PM

    Auntie Pesto's Cafe Photos

    AUNTIE PESTO'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Auntie Pesto's Cafe

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    Top: carbonara Bottom: seafood dill Alfredo  Right: mixed green salad
    Alicia H.

    I've heard great things about Auntie Pesto's, and I was definitely not disappointed! Not only were we able to enjoy amazing food, but we were able to do so whilst enjoying a view of the ocean! I was seated on the Patio, and we tried the Mixed Greens Salad, the Carbonara, and the Seafood Dill Alfredo. The food is definitely on the pricer side, so keep that in mind. The Mixed Greens salad was good; really refreshing, but definitely lighter on the dressing, so keep that in mind. The Carbonara was alright; although the noodle texture was good, I personally found the sauce a little too thick and sour (from the parmesan). I would recommend getting a lighter dish like the salad to have with the carbonara, otherwise it might end up feeling a bit heavy. However, the star of the show was definitely the Seafood Dill Alfredo! The sauce was flavourful and light, and it came with so much fresh seafood! The scallops were cooked perfectly, and it even had a slight hint of sweetness that I really enjoyed. The texture of the shrimps (big and small) was also super tender. If you are looking to come here, I would definitely try to get a reservation ahead of time. I didn't know this before visiting, but luckily we were able to snag a table after a 20 minute wait. The service was a little on the slower side, but it makes sense given that we came on a jam-packed night. Overall, if you are looking to enjoy some amazing pasta with fresh seafood, I would definitely recommend visiting!

    Khloe C.

    I am just in awe of how this place operates. I curse those who give bad reviews. I've been here several times now and the food is delicious. Easily some the best fine dining on the island. If you're not eating here, you're just losing money. I am always amazed at how great they handle even the mildest substitutions. My husband can be a little picky, and the last time we were there, he asked "Which is better, the steak or the Alfredo?" without hesitation, the waitress said "why not both?!" and she substituted the potatoes and veg for Alfredo penne. Who does that!? They do. Getting a reservation can be tricky, but call ahead and sound pleasant, they'll get you in. Even with a large party they will do their best to make it work. My grandfather insisted on ordering a bottle of wine, I could not keep up with his old liver, and we still had a half a bottle leftover. They let us re-cork it and take it home which was nice! Nothing is wasted here. The beef stroganoff and the salmon were unbeatable too! This is a must if you're on the island for dinner.

    Specials Menu
    Lenore T.

    Fell in love with the halibut cakes, and it was all pleasantly uphill from there. A truly wonderful dining experience. Everything was delicious. Everything was cooked to perfection. Attentive, friendly, and welcoming staff and very, very yummy. It was so incredibly tasty that I had to go back the next day to photograph some of their other dishes as well as have dinner one more time before we leave the island. The ambiance was hustling and bustling the entire time I was their photographing, and everyone seemed to be enjoying their meals.

    Beef tenderloin
    Niona W.

    The food is good, but it reminds me of wedding food. It was like going to a banquet dinner but being surprised that the food had flavor. I'd definitely come back though. We had salmon and it was cooked perfectly. We also had the beef tenderloin and that was cooked well also.

    Overcooked Halibut
    Kate M.

    Went to Auntie Pestos without a reso and unfortunately by 5pm that evening they had reserved all their tables so we booked for the following evening at 4:30pm (most reasonable time we could get vs. 8pm onward) so we decided to go for it! If it was that busy, must be pretty good. We returned the following night and were seated at a cute corner nook of the restaurant which was great! We ordered a glass of red and Shirley Temple - wine was okay, ST was great! For our appetizer we got a special - baked mozzarella on bread with roasted zucchini and anchovies. This appy came as four pieces and we shared among two which was a good size for us. Cheese was nicely melted, could have been cut a touch thinner but was satisfying. For our mains we had - Penne Roma, Seafood Dill Parpadelle and Halibut & Mash potato's with veg. I really enjoyed my seafood dill cream sauce, they packed the pasta with four big prawns, shrimps and scallops. I was thrilled with my dish, however the other two were very disappointing. Whomever cooked this lovely halibut filet over cooked every ounce of moisture out of the darn thing that it wasn't a pleasant texture. Being right on the water and on the coast of BC, you'd think the chef would have nailed this cook but alas they didn't which was disappointing. (This meal cost $42 which was shocking - not worth this price at all) The Penne Roma sounded good but it arrived very dry. There was lack of sauce of any kind including olive oil. There was a bunch of sundried tomatoes cut up, pine nuts, olives and huge whole garlic cloves which were unappetizing. It's an overpriced dish for something you could easily toss together in a home kitchen. Overall the consistency just wasn't there at this restaurant which is unfortunate as it could be really great. I think reviewing how to elevate some of the pastas on the menu could be a good place to start. And really honing in on the cook of fish because it's a shame a beautiful halibut could come out dry. As for the vibe, the patio is nice but it gets quite cool. The service was friendly especially from the ladies who filled the water glasses, super attentive and really lovely.

    Large marinara $19
    Ally S.

    Got the marinara pasta (large $19). You do get a decent portion and it did end up being 2 meals, but $10 per meal isn't the greatest of deals. I don't mean to give this place such a low rating, and I'm not saying it was a bad place to eat, it's just that the marinara sauce wasn't that great for what you're paying. It was just okay. If I were to go to SSI again, and go here again, I think I'd try their pesto.

    Brian B.

    Local cheese and wine. Perfect. Only thing missing is the love of my life. I love going in a place and ordering off the menu. In this case it was local cheese and wine. The bartender prepared a cheese plate and a glass of wine. Read that the Gulf Islands are popular with the cheese and wine crowd. Temperate climate allows for some inspired wines. The small town of Ganges on Salt Springs Island is a good choice. The some Sinatra sounding music was playing when I entered. It took me a while to realize it was a cover of a Thompson Twins song. Pretty cool. "I know this much is true."

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    1 year ago

    Great food and generous portions. Very good service too. Food was slow to come out but we were there at peak time. Highly recommend.

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    1 year ago

    Great food, friendly service and seaside ambience. The seafood Alfredo with papperdelle

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    2 years ago

    Food and service outstanding. Pasta amazing. Rack of lamb out of this world. Would highly recommend this place.

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    3 years ago

    Amazing food and service. One of the best places to eat on an island full of deliciousness!

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    The place on Salt Spring for Italian. And a great spot to celebrate an anniversary or birthday! Food is so good!

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    Nonna Luisa Ristorante

    Nonna Luisa Ristorante

    4.6
    (471 reviews)
    74.8 km
    $$

    The food, atmosphere and service was fantastic! I ordered the Sofia Loren and was not disappointed!…read more(It was the table favorite!) Worth the drive... I live in Bellevue. :) Thanks Raffaele and Nicholas for a wonderful experience!

    I don't know whether to rave about the phenomenal food or the exceptional service first. We drive…read moreover an hour just to eat here. We're originally from NY but let me tell you, Nonna Luisa Ristorante beats "the best," most well known Italian restaurants in and around NYC. Hands down. There's no way anyone could possibly leave this place feeling anything other than full, happy, and excited to come back. Like a true Italian family, Nonna's won't let anyone go hungry. We were planning on having dinner here one night but the ferry was late. By the time we pulled up it was already 30 minutes after they closed so we sat in our car parked across the street looking up what other places might still be open. The owner happened to be outside and shouts "Are you hungry?!" They had already cleared out for the night, there weren't people still sitting down eating. But he invited us in anyway. I would've expected our server Carmen to be annoyed because I'm sure she wanted to go home but instead she welcomed us in just like the owner did. We thanked her and apologized but she said "that's what we do here, we take care of people." They even gave us a free desert since we were celebrating a birthday. Come here because you're hungry, come here to celebrate, come here because you don't feel like cooking, come here because it's a random Wednesday... just come here.

    Photos
    Nonna Luisa Ristorante
    Nonna Luisa Ristorante
    Very refined Aperol Spritz by a man who developed his taste for them in Milan!

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    Very refined Aperol Spritz by a man who developed his taste for them in Milan!
    Grove Hall Farms Italian Kitchen and Deli

    Grove Hall Farms Italian Kitchen and Deli

    4.8
    (13 reviews)
    15.2 km

    Great wood fired italian pizza. I discovered this place by…read moreaccident looking for a honey farm that was nearby. As it turns out we were hungry so I stopped in and we had that vegetarian pizza.. It was remarkably good so it came back a couple weeks later and tried some of the other varieties. Well, worth it

    Three different times I stopped for take out & all were lovely supper experiences. My friend & I…read morereally enjoyed the pizza from here (a first for both of us in 2025 during the Cowichan Valley Dine Out event meal features). I also ordered pick up for just myself another time. Lots of dessert & pre-made meal choices. Even if you're just stopping for something to drink, you'll enjoy browsing through the little shop. They're focused on Italian specialty items but have a mix of other goods there too. Staff are always friendly & are very patient with my packing logistics so I can carry everything myself while using my cane. There's seating inside & on the patio. I'm yet to go early enough in the day to enjoy the patio or on a nicer weather day but I do appreciate the very sturdy ramp up to the restaurant/shop doors & patio. Decent amount of parking too. Quick to drive to from Duncan & I first noticed this place when I took Lake Road for different views. Immediately off the main road but pay close attention to google maps (or whatever you use) when you're driving to the restaurant. As you see the sign & restaurant after you should be slowing down to turn into driveway. By my third visit, I knew what to look for & I didn't have to circle back. Looking forward to stopping here in 2026 & trying more items off the menu.

    Photos
    I enjoyed a delicious latte made by a most kind and genuine gentleman.
    I enjoyed a delicious latte made by a most kind and genuine gentleman.
    Grove Hall Farms Italian Kitchen and Deli
    Vegetarian pizza

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    Vegetarian pizza
    Vivo Italian Bistro

    Vivo Italian Bistro

    4.4
    (18 reviews)
    108.3 km

    This place is in the same entry as Mammoth Burger. They have an outdoor patio, indoor dining room…read morewith a few booths and many tables. There is also a bar with seating. We went for happy hour between 2 and 4 PM on Thursday. We ordered the bruschetta, 2 meatballs, spaghetti with the meat sauce with a Caesar salad, and the Caprice. All of the food was delicious and that all filled us up. It was fun to have small plates so we could sample a bunch of different things on our first time there. The point gris was lovely with it. The service was good. Our server was really nice and it was fun to talk with her about her recent travel to Italy where she did some good studying of the foods and beverages of the different regions. I love it when staff members have first-hand experience! My define favorites were the meatballs and spaghetti. Mouth watering I was so hungry that I forgot to take food pics when it arrived. ‍

    I'm hoping we just came in on a rough night. My boyfriend and I were very excited to try a new(er)…read moreplace close to home and were very disappointed. Not only did it take almost an hour to get food, but they were out of spaghetti, and then when we were leaving heard the server tell the table next to us they were also out of meatballs. We had over $100 bill for two entrees, an appetizer (bread) and two glasses of cheap wine. So to have to wait that long, receive food that was bland flavor wise, and to be out of what I feel are keys parts of an Italian menu...pretty underwhelming. However, the waitress was kind and the decor was cute but overall I was disappointed and probably won't be returning.

    Photos
    Cozy dining room in Stanwood.
    Cozy dining room in Stanwood.
    Vivo Italian Bistro
    Lovely dinner in Stanwood.

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    Lovely dinner in Stanwood.
    Luca Italian Restaurant

    Luca Italian Restaurant

    4.6
    (177 reviews)
    136.1 km

    We went there with 14(!) People. Thought they might split us into 2 tables but they had us all…read moretogether. Monica was our server and was welcoming and kind and in tune with this big group . We never felt rushed. She had excellent suggestions for appetizers and wine and our main courses. The other staff there had water and bread on our table as soon as we sat down and kept it coming all the time we were there. For appetizers, we had calamari, the antipasti misto and bruschetta for appetizers. For dinner some had the special (a t-bone). I had the lobster ravioli which was excellent. Everyone enjoyed their meal. For dessert... canneloni, tiramisu and chocolate and espresso martinis. Wow! All in all a very special evening at a very special place. 10+! Highly recommend!

    I really wanted to love this spot. The vibe is incredibly cozy and intimate, and the service was…read moretop-notch--prompt, attentive, and very welcoming. We started with the Pappardelle Al Ragu Di Cinghiale, which was quite tasty, though the pasta felt a smidge on the drier side. Unfortunately, the Osso Buco ($75) missed the mark immensely. The veal was overdone and notably fatty, and the saffron risotto was very dry; it desperately needed a sauce to pull the components together. At that price point, I expected a much more refined execution. It's a lovely place to sit and the staff are wonderful, but the main courses didn't live up to the premium cost. Edit: I'm surprised by this response. I took the time to highlight what your team does well--the service and the atmosphere were truly lovely. My feedback on the Osso Buco was meant to be constructive, especially given the high price point. It's disappointing that instead of addressing a kitchen consistency issue, the suggestion is simply to eat elsewhere. I'll certainly take that advice.

    Photos
    Pickup my order
    Pickup my order
    Spaghetti Carbonara
    Spaghetti Carbonara
    Ricotta la Fungi or mushroom risotto

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    Ricotta la Fungi or mushroom risotto

    Auntie Pesto's Cafe - sandwiches - Updated August 2026

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