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    Seasonal Grille

    3.7 (123 reviews)
    Closed 11:00 am - 9:00 pm

    Seasonal Grille Photos

    SEASONAL GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Seasonal Grille

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    Reviews With Photos

    Gorgonzola Fritters
    Mia M.

    We often don't go to restaurants twice, but I've been soo excited to go back so we finally made the trip back down after FOUR years! Last time we had a beautiful brie and butternut squash fondue, which is one of the best things I've ever eaten. This time, we headed down on a Friday night and called ahead to reserve a seat. Surprisingly, on arrival, it wasn't very busy. After we were sat we were greeted quickly and got our drink orders in. When the appetizer came out we were thrilled. The gorgonzola fritters were savory perfection and we really enjoyed the hot honey dipping sauce. However, when the food came out, strangely, my chicken fettuccine Alfredo was brought with no chicken. The server said "its coming," which I found very odd. My partner's fish and chips came with three, very small pieces of cod. Overall, we've decided the appetizers and beverages are the best, but we would skip on a meal again. Giving it a 4 due to the amazing brie and gorgonzola appetizers. Pros: - Excellent frozen drinks - Mouthwateringly good appetizers - Chill vibe, nice decor Cons: - So-so service. The server made the strangest comments. - Main meal portion was lackluster, nothing to write home about.

    Sundancer @ table looking towards entry.

    Great food that is freshly prepared and solid service! Stellar place with lunch specials and delightful dinners!

    Us two loving Hastings
    Rebeca Sheehan ..

    Second time here love the food and service k service. It's so friendly and delish. Last time we ordered appetizers but this time we knew how large the portions are so we decided not to order them this time around

    Pizza missing banana peppers!
    Robin K.

    Food was good. The pizza was done wrong to start with. We had to ask for ranch dressing three times. Sorry but it took forever to be waited on. It was not busy at all the wait staff was standing around, did not check back to see if we needed anything. All of our drinks were empty we had to ask to get more. And when the pizza was remade it was still wrong, missing the banana peppers. Not planning to return.

    Risotto

    Update on 10/20 Our servers name today was Natalie. The service was terrible, we had no silverware, and instead of apologizing she just said "oh that other girl was supposed to bring you some". We starred at our salads for more than 10 minutes waiting for silverware. She would disappear for long periods of time, never introduced herself (got her name off of the bill), and seemed overall very uninterested in serving us. The entrees tonight were very bland and the chicken didn't taste very good, we had the Chicken Cavatappi, so we had to add a lot of salt and pepper at the table. We had the Crab beignets for a starter and they were delicious but they aren't actually beignets (they are actually like hush puppies). The beignets were worth a try. Every other time we have been the food and service was great but both were greatly lacking tonight.

    Interior blends the old existing structure with the new bar
    Steve A.

    Ravenous and sore after biking Barry Roubaix's Lauf Chiller, we were seated immediately despite the mass of other hungry rubber- legged cyclists in downtown Hastings. Interior was a peaceful cavern of exposed brick, high ceilings and dark wood. We were impressed again at the quick, friendly service given the nationwide labor difficulties. Bruschetta trio of strawberry, green olive, and tomato basil toppings was a pleasant surprise as we'd not read the full menu description. Brix soft drinks are on menu, including rare diet cola. Not bad as diet goes, better than the diet big two. The classic burger is about 8 inches tall, and the fries were perfect, crispy crust with smooth interior. The goat cheese on the sweetest sting didn't overwhelm the toppings, complimenting the lightly honeyed crack crust & light sauce. Carnivores will enjoy the thick, tasty vegetarian pie. Worth the drive from GR even if you don't first spend a couple of hours busting lungs on hills and inhaling gravel road dust.

    THIS is what short ribs really are.
    Roy Dealmaster K.

    Ordered the short ribs but that was certainly not what I got. It was sliced roast beef. If this is what the cook - I can't say chef - considers as short ribs go back to McDonald's. And it wasn't even tender. The risotto was decent but very salty. And for$20, no less. If it were actually short ribs and not tender I would at least give 2 stars for accuracy. I will never go back nor recommend. Gordon Ramsey would have thrown the dish at the cook.

    Coconut calamari

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    Photo of Jay T.
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    3 months ago

    Wow - Excellent Dinner! Great dinner with phenomenal flavor profiles. What a gem of a place. Highly recommended!!

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    Business owner information

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    Justin S.

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    1 year ago

    The food is always great and the prices are competitive. Their butternut squash soup is amazing!

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    2 years ago

    Need to hire some help, took an hour to get our food. Food was okay but very under staffed.

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    3 years ago

    Great menu, good soup, salads, and amazing pasta. Efficient waitstaff. Loved the sweet potato fries and chicken piccata. Fun atmosphere.

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    Page 1 of 4

    Ask the Community - Seasonal Grille

    Cugino's

    Cugino's

    4.2
    (198 reviews)
    28.5 mi
    $$

    Amazing Italian food. The deep dish pizza is fantastic! It is quite noisy in there but it isn't…read moreunbearable. Make sure to join the waitlist!

    My wife and I finally got a chance to try Cugino's. The reviews were good and we actually tried to…read morego there once before with our young grand children on a weekday. Got there 30 minutes after opening and there was a 45 minute wait. So today we were in the area and thought we would try again. To our disbelief we were sat at a table immediatly. Lucky us, I thought. We first ordered beverages. When the waitress returned, we ordered an appetiser of Arancini to start off and also our main dinners which included soup or salad. We both love arancini and haven't had any since we moved from Florida last October. I will admit we are used to having Sicilian style which usually is filled with rice, saffron, meat and vegetables, like peas. To our surprise the salads came out first. We both ordered a ceaser salad which was over whelmed with parmesan cheese and very little lettuce. The Arancini arrived and there was five perfectly round what tasted like cheese balls. Some white rice with lots of cheese filling laying in a bowl of marinara sauce. We each had one ball. My entree of chicken Marsala arrived with a side of Fettuccine Alfredo. Basically it tasted like chicken with mushroom gravy. Very unappealing. The Alfredo sauce was flat, no flavor. My wife's Penne with Pesto lacked pesto. Tasted good but could of used more Pesto. I just have to say that this was the most lackluster Italian dinner I honestly have ever had. I really just don't understand the high reviews. I guess it wasn't our lucky day.

    Photos
    Cugino's
    Sample of what the whole pizza looked like.
    Sample of what the whole pizza looked like.
    Cugino's

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    Seasonal Grille - italian - Updated July 2026

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