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    Seasoned To The Bone

    4.0 (6 reviews)
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    4 months ago

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    8 months ago

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    5 months ago

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    9 months ago

    the best oxtails I've ever had hands down. Everything on my plate was delicious and flavorfu.

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    9 months ago

    This place is amazing the best out food i ever tasted The Rasta Pasta No lie. I'm laying hurt on the bed at 7am bc I over stuffed my self

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    1 year ago

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    Bliss Restaurant

    Bliss Restaurant

    3.0
    (24 reviews)
    7.2 mi

    This was my first time hearing about this place. I went on a Sunday evening - I suggest trying to…read moremake a reservation. It's in a strip mall and they offer valet parking $10, I was able to self park without any issues finding parking - but I heard it can be super busy. Very cute place. They have a couple spots for photo opps, bar area and several tv's for catching a game etc. Our server was very friendly and helpful. The catfish and grits were so delicious! The flavor was amazing. My cousins had the lamb chops - omg they were so delicious- the seasoning was incredible! The whole place has such a great vibe - they had some music playing which can be a little loud. I recommend going to check out Bliss and enjoying a fabulous meal.

    I've never been here and came for a group event. I love trying new things and I'm familiar with the…read morearea but not this resturant. The outside looks nothing like the inside. I came Sunday for brunch and it appears the menus are different. What you see online is different than what they offer as far as the drinks. No bottomless mimosas, just a tower for $70. The service was very slow and I was upset that it took forever to receive a mimosa tower. Over 40 minutes. We canceled and ordered different drinks. So frustrating that I won't go too deep into it. The food was so good. I'd return because of the food and ambiance. The DJ was on point. We also had a large party so maybe next time, I'll come with a group of 4 or less. They charge gratuity no matter what. I still gave a little more but whatever. I hope the serve will be better next time cause everything else was fire.

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    Bliss Restaurant
    Rice and peas
    Rice and peas
    Margarita flights

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    Margarita flights
    Irie Eats

    Irie Eats

    4.3
    (84 reviews)
    5.4 mi
    $$

    This is a small local spot where you can immediately tell there is no pretense. Sometimes talking…read morewith the owner the Jamaican accent is so strong I do replays in my head to be sure I understand and other times my blank look or I'm sorry gets a redo. But it's all good and we all smile through. Took my brother Sunday night while he was in town cause he lives in a less diverse area and craves city access to all the thing. As soon as he said let's get Jamaican I began craving a meat pie. Have mercy I love them! They ain't playing with the spice either so I keep drinks handy. Ended up ordering one meat pie and a bowl of the soup of the day. It was red bean soup he said. But wow the depth of flavors and textures, it should get a better name! Love it and happily ate it all! The meat pie took longer of course to come out and they weren't kidding it was hot! Loved it and shared a tiny bite (cut off) with bro whose eyebrows lifted in joy. He had the jerk chicken plate and ate every dang bit! I have had wings, goat curry, jerk chicken, curry chicken, rum punch and lots more on other visits and had always left happy & full. The folks who work here are good folks and enjoy seeing others enjoy the food they prepare. On nice days there are a few tables out front, good to sit there except at rush hour cause you are next to the street. They do a lot of to go service so you will see a steady stream of folks in and out.

    Mr. Brackett holds true his integrity and his values through his dedication to customer service and…read moregreat food. I went and ordered a lot of food because I love supporting black owned businesses. And this one, is head and shoulders above the rest

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    Irie Eats
    Oxtail
    Oxtail
    Irie Eats

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    Havana's Cuisine

    Havana's Cuisine

    4.7
    (231 reviews)
    2.6 mi
    $$

    I ended up going so long I thought maybe I should put a summary:…read more - great local place run by family focused on food and hospitality - incredible empanadas (chorizo was my fave) - big servings, plates offering variety - loved ropa vieja & the salad with chimichurri feta A friend just introduced me to what is likely to be a new favorite go to place -- Havana on Euclid. I have seen it a few times but was always on the way somewhere else or some strange time of day. So glad Gabriela got me in the door. I should say I have a special place in my heart for Cuban food. As a kid a seminal food experience was a party at the home of an uncle's neighbor when I was 6. The neighbor invited our family to join a celebration of a child's birthday and I tasted new flavors the first time. As an adult I became close friends with someone who's a great cook and happens to be Cuban, we've even gone to incredible Cuban restaurants in NY, Miami, etc. Honestly, I worried Havana would not live up to my expectations HOWEVER that fear was unwarranted. Having dinner at the bar at Havana, felt like having dinner with friends. The kind of friends who check in to make sure you are happy but don't want you to feel rushed. The owner (Tamara) and family waited on us and made sure glasses didn't empty and that flavors and temps were on point. We decided to get the happy hour empanadas -- I love empanadas and similar foods from a wide range of cultures. There were three different ones we shared. They were all good but I really loved the chorizo one! The black bean one was really good too and the chicken one would have been great if I didn't have so many to compare with! Ropa vieja is a traditional Cuban dish and I decided to go with it for the down home comfort I know it to bring. The plate had that slow roasted beef, rice, black beans, yucca and plantains! I really wanted to eat it all but couldn't possibly. The black beans alone would be reason to return! It was all amazing. Gabriela had the Cuban Breeze Salad and says she has never gone wrong with that, or the Cuban sandwich or anything. Chimchurri infused feta was so intriguing and sounds so fresh that I have to go back. Besides that, I want to check in on the family.... Such good people! I left saying I will be back and the prices make it clear I should go sooner rather than later!

    We came here 2 separate times and this is a review of both times as the owner apologized the first…read moretime and asked us to come back again. For a quick summary: BE PREPARED TO WAIT FOR BOTH FOOD AND DRINKS. Order guava daquiri for drink, fried yucca or chorizo empanadas for appetizer, and ropa vieja or the Cuban for mains. We came here during happy hour both times. The restaurant itself is very small inside and this is a very small team of people working (as in one person is doing the bar and waitressing at the same time one time we came in and another time one person bartending and one doing the waitressing). With that said BE PREPARED TO WAIT and only come if you have time to spare as this is not a quick place to grab a bite. This is a place to hang around with friends while you wait for your food/drinks. During our first visit we ordered the jamon croqueticas, empanadas, and the papas rellenas del barrio. HIGHLY suggest the chorizo empanadas. We didn't like the 2 other items they were very bland and the sauce didn't go well with them. They could definitely benefit from seasoning the stuffing better, a quick taste test would confirm you can't taste any spices that are supposed to be in picadillo and these lacked even basic salt and the sauce did not help elevate the flavor. There was about a 20 minute wait before starting to get our food so we ordered our mains once the second appetizer came out. We ordered the ropa vieja and the Tampa Cuban. After about 50 minutes my ropa vieja came out. The beef & fried yucca were REALLY good but the rice and beans was once again flavorless. We asked the waitress where the other meal was and it took her a while to be able to check. In the mean time of being there for about 2 hours total we saw multiple food drivers come and pick up their food yet we still did not have our other order. When we finally got the waitress again we asked to cancel the other order as the food never came and expressed our disappointment that food delivery apps were getting their food while we were there in person waiting so long and never received ours. She told us it was the ticketing system that caused an error & apologized. The owner apologized and asked us to come back again. The second time we can during the start of happy hour with a group of 4. We ordered the guava daiquiris of course and the special appetizers (can't remember the name) which was a fried green plantain shell stuffed with meat and onion topped with cheese. THESE WERE SO GOOD we got 2 orders. We also had the chorizo empanadas again and the Cuban sandwiches and the Cuban goddess salad. These were great. Overall the food is good the wait time and not enough staff is what makes this unable to be a 5/5. Even with this issue this is a small business with a family trying to succeed and sometimes you can't afford to hire on more people which I understand. With that being said I will be returning but only when I have 2 hours or more to spend here.

    Photos
    From my seat at the bar
    From my seat at the bar
    Cuban Frita Burger
    Cuban Frita Burger
    Ropa Vieja Plate

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    Ropa Vieja Plate
    Fritanga

    Fritanga

    4.5
    (376 reviews)
    5.0 mi
    $$

    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    My sister and I made an impulsive stop and were absolutely delighted. I am unable to name the dish…read morei had, but it was sliced beef covered with cheese! We finished with the tre leche dessert and were served complementary coffee. Actually, the best part of the experience was how attentive the owner was. He knew that we were in uncharted territory and did his best to understand the menu. Great resterant!!

    Photos
    Fritanga
    Inside of beef Empanadas
    Inside of beef Empanadas
    Carne Adasa Chancho Con Yuca plantains

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    Carne Adasa Chancho Con Yuca plantains

    Seasoned To The Bone - caribbean - Updated July 2026

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