The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

Fresh food cook every day love the catfish cornbread service is nice friendly always have a smile…read more The place is clean. I do have a place you can sit down and eat but try to get there early if you're trying to get in for lunch.

Genuinely, I got my food and thought that my dog had taken a huge dookie in the box. I left it on…read morethe counter and when I came back I opened it to what appeared to be the explosive diarrhea of a cancer ridden dog. Everything that I placed in my mouth had the texture of a well-hydrated slug. I could not even bring myself to finish anymore than half of the box of food. The workers pretended like they didn't even know who I was, ridiculous. I would rather be unplugged from my life support than eat here again. NEVER EAT HERE, WORST RESTAURANT I HAVE EVER BEEN TO.

I wish I could give this place a -2. First thing, don't get your mouth set for anything on the…read moreonline menu, just wait until you get to this dive and see what they have available. Second thing, don't expect to pay the price that's on the online menu. I only went to this restaurant for the meatloaf and cabbage, and to try out their dressing, which they didn't have any of those. Third thing, I paid $57 for the worst meal I've had this year. I called before I left to ask if I could place an order on the phone (since the online ordering was not available). Whoever answered just said "No you may not" and hung up (wow, great customer service, I should have known then they weren't gonna have meatloaf.) I thought I'd arrived early enough in the day 2:30 to be getting lunch menu. But obviously, since my bill was $57, I guess I paid for dinner menu items, I definitely didn't pay the prices they showed online, I paid twice as much. When it comes to the food, the turkey wing had a weird vinegary flavor, the mac and cheese only had a layer of cheese on top, once you got past that pretty topping, there was just unsalted noodles. The black eyed peas just tasted like water. The flour wasn't cooked out enough in the chicken and dumplings, so it was more like just wet dough rather than dumplings. All the salt that all the other sides needed badly was used up in those salty greens, almost inedibly salty. The ratio of fruit to crust in the peach PIE, stop calling it a cobbler, was way off, like lots of dough, few peaches. And I don't know how they could call that mush banana pudding, it was very unpleasant, and I guess when they were making, someone forgot to put in the bananas! The yams and cornbread were good. I wasn't offered water, although menu says free water with each platter (and no, with good service, I shouldn't have to ask if it's listed as part of the meal).

Very good fried chicken! It has a little extra spice to it. My mother in law insists we go every…read moretime she's in town!

I was excited to give this place a try since I've heard really great things. But going into this…read morewith high expectations, my overall experience fell flat. The chicken was good. Fried evenly, seasoned nicely and it had a little kick to it. I enjoyed it. The sides though were a different story. I had the collards and potato salad. Both were seasoned, but not to my liking. Not to say that they were bad, as everyone prepares their sides a little different. But the collards had a hint of sweetness and it just wasn't for me. The potato salad as well was missing a little something, in my opinion. The meal also came with a slice of bread but I didn't use it. Kind of felt like a waste. My order was for pickup so I didn't get the full experience of dining in, but overall I would still say that it's a nice place worth visiting. I would go again but would try some different sides.

Service was great. Food was even better. They kept the place clean. Shame they had to close…read more Most good places always close.

Authentic creole spot at the grove and warm hospitality!…read more It's my first time trying this restaurant, and I had a great experience. The food was absolutely delicious. The spices are well combined and just on point. Highly recommended.

I loveeeee their chicken wings and catfish. Their sides are a hit or miss. However their dressing…read moreand sweet potatoes are my favorite and most consistent. I loveee their lamb chops too and their sweet potato cornbread. There are wait times, but it's worth it to me. I wouldn't order on the weekends especially on a Sunday.

This was my first time going to this restaurant and I've been wanting to try for about a year now…read more When I arrived the food smell good and the place looked clean and the staff was very friendly. We looked over the menu and we ended up ordering fried catfish, fried Green tomatoes, and fried pork chops. I also got a side order of mac and cheese and mashed potatoes and gravy and fried okra. The fried green tomatoes came out and I felt like they were overcooked very mushy inside. The outer banner was very crunchy and cooked well the inside didn't really have much taste. The menu said they would serve it with a ranch dressing but it ended up being some other type of reddish sweet and sour type creamy dressing. It was ok. The pork chops we're dry and the meat tasted old. I think they need to change their meat supplier. The mashed potatoes taste it like I had a ton of garlic powder. In my opinion a restaurant should never use garlic powder but instead use fresh garlic in their dishes. It's really easy just to throw cloves of garlic in the potatoes as you're boiling them. Or roast them. I was burping up garlic for several hours after I left. You can often judge a soul food restaurant by their mac and cheese. The mac and cheese was baked but the cheese sauce tasted like nacho cheese sauce. Or some type of ready-made cheese sauce. And they just mixed up the cheese sauce with some elbow pasta, threw some American cheese on top and threw it in the oven. It was not the worst mac and cheese I ever had but it was definitely not good. The restaurant was very clean and I like their decor. Ray came out talking to customers and checking on their satisfaction. He was nice and I didn't have the heart to give him bad news. But I really believe unless they fix their recipes and show more imagination that they're not going to make it. Lighten up on the salt. The food was too salty. I wanted to try their sweet potato pie but after me and disappointed by all the other dishes I changed my mind. I probably won't be going back. 65 bucks for dinner for two.

The catfish is just ok. When I got mine I definitely had to refry it once I got home. The drinks we…read moregot well, look they was afraid to put ice in the cups. So we had hot drinks. I give them two stars.

Visited Warehouse West once for Soul Food Sunday. I really enjoyed my time there. From the moment I…read morewalked in, I felt at home. The bar's owner, Ty, was super helpful and made sure we were comfortable. The vibe was nice, the layout and interior design was really cute (better than other bars I've visited in the area) and it was spacious. The drinks were good and my whole family enjoyed the food. I'll definitely be back. But next time in the evening for dancing and music. I highly recommend this bar!!

This place has become my soul food favorite. I haven't had a dish there that I didn't like and I…read morelove their dressing, oxtails and fried fish! The workers are pleasant and accommodating. They like their work and care about their customers. After church lines are long on Sundays, but their waiting line - a social feature - moves quickly. I've met some nice people at this eatery where you can dine in or carry out!

Whew! My Sunday was top tier because I got to try this place. The wait was long but the portions,…read moreservice and flavor was worth it. We tried so many things and I have to say that the oxtails, smothered pork chop, banana pudding and sweet potato cheesecake were our faves. The mac and cheese, wings, greens, mashed potatoes, black eyed peas were good. They weren't bad by any means but definitely added some seasoning and hot sauce for preference. Oh, and the strawberry soda was crisp too. My sister wasnt too enthused about the meatloaf. My daughter said the cornbread was just okay, yams too. Service was phenomenal. Every single person we spoke to was kind and very helpful. Ambiance was great, gospel music in the background. It was hot in the restaurant and its not cheap but all in all, worth the trip and I will definitely be back.