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    Chez Ali

    4.4 (59 reviews)
    Open 10:00 am - 8:00 pm

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    CHEZ ALI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Chez Ali

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    Beef patty
    Gwennita W.

    I've eaten here before and the food was awesome. Today, I just wanted a beef patty. The crust was flaky and the beef was seasoned perfectly. This was my first time trying the carrot cake. Moist but not very sweet. The staff moved quickly to serve, they were nice and welcoming.

    L to R: Rice and peas, Rice, Curry Chicken, Jerk Chicken, Oxtail
    Ebuwa E.

    I was drawn by the promise of Afro-Caribbean cuisine - would the dishes be a fusion? Distinct entities? Paired entrees? I'm pleased to say that I was not disappointed. Chez Ali is conveniently located at the end of the Food Hall. The grill is set up behind the service counter, and the aromas of grilled chicken follow you as you peruse the menu. There's something wholesome about a simple and easy-to-follow menu, especially when you discover a new restaurant. I ordered a beef patty, veggie samosa, plantains and the sampler - curry chicken, jerk chicken, cabbage and rice. The curry chicken was excellent - tender, flavorful and hitting the right notes. I enjoyed the cabbage side - I know it's not always a crowd favorite, but I find it an excellent, crunchy-sweet way to cut the richness of curry dishes. The plantains are on the softer side, but well-fried. The samosa crust was as flaky as expected, carefully wrapped around well-seasoned vegetables (notes of coriander and cumin I believe), and served hot. I'd dine here again, perhaps to try the oxtail!

    Jerk chicken with brown rice
    Caitlyn L.

    We went to the City Foundry today and had a look around their busy food hall. I decided to try Chez Ali as I have always wanted to try jerk chicken. I ordered it with brown rice and it was so flavorful! I really enjoyed having this as my first experience with jerk chicken. The spice was the perfect amount and even the rice had its own distinct flavor that I really enjoyed. The cabbage on the side was a nice palate cleanser as well; it definitely took away some of the kick. I'll have to come back here again to try other menu items in the future!

    Maia J.

    Hands down some of the best Jamaican food I've ever had! They're located in City Foundry Hall and worth the trip there. We did a two meat combo plate with the curry chicken and pepper chicken. WOW WOW WOW! The right amount of heat, flavor is out of this world, the cabbage had a nice touch and the rice was cooked perfectly. I'd give anything to have this meal close by me. If you're in the Lou. Don't walk, run to this gem! This picture and review will not give it justice. You must try! The portions are hefty. The service was fast and so kind. Plus, City Foundry Hall is darling and there's a ton of seating and even a spot to get a cocktail if you'd like.

    Fried plantains, jerk chicken, rice and beans and cabbage
    Mary C.

    The portions here are generous and flavorful! We got the jerk chicken with rice, beans, and cabbage with a side of fried plantains. The food was well spiced but not too spicy. I think the jerk chicken was very reasonably priced for the amount of food ($16 for the jerk chicken special and $5 for the plantains.) our only minor complaint was little bits of bone in the rice but chickens do have bones in them! The meat comes right off the bone. Also the ambience of the Foundry is great. Very well lit and spacious

    Oxtails, potatoes, red beans & rice and cabbage

    Last night, we went to the Foundry for trivia night and to my surprise Chez Ali had oxtails on a Thursday. The entire meal was amazing. The meal came with oxtails, potatoes, red beans & rice and cabbage. The oxtails were cooked just right, not overcooked or tough, but tender. The overall Jamaican seasonings were spot on! Needless to say, I could not wait to eat my leftovers for lunch today.

    Half eaten jerk chicken, rice and peas and cabbage
    Alicia B.

    This was my first time visiting Chez Ali. As you probably can tell from the half eaten pic that it was DELICIOUS. I paid around 14.00. it's a heaping portion of jerk chicken over a bed of rice and peas, a scoop of cabbage. Chicken was tender and very flavorful. If you like spicy, u will love this. Everything on the plate is spicy, I thought only the chicken would be. Boy, was I wrong, I may need a pepcid later, but it was soooo worth it, y'all. I would go back for sure. Service was fast and pleasant. As for ambiance, it's a food court. It's plenty of seating.

    Corinne G.

    Somewhat hidden inside the food hall of City Foundry but it should be front and center. Best food I've had in awhile. Absolutely delicious! I got the jerk/curry chicken sampler with the red beans and rice. Both types of chicken were incredible! Very good seasoning with tender cooked chicken. Just the right amount of kick. The red beans and rice were also excellent! I asked the employee what their favorite rice was and they were certainly correct in saying the red beans and rice were awesome. The food was hot and fresh. Service was prompt and very friendly. Don't sleep on this place! Rather than eating yet another burger somewhere, consider having this amazing chicken instead.

    Sampler - already started digging in
    Beck E.

    The food stall was open on a Tuesday, even though the Yelp hours listed it as closed... so I was super excited and pleasantly surprised to get to try Chez Ali on my visit to the food hall. The food is soooo good, I think it's worth every penny. Best jerk chicken I've ever tasted. The curry chicken was also delicious. The man working behind the counter was also super friendly!

    Erika L.

    This is located at the new Foundry in the city which has a bunch of different restaurants to choose from. I chose the chicken curry with samosa here and this did not disappoint in any way. Food was extremely generous in portion, very warm and prepared quickly. Have been here before and will come back again. Price reasonable.

    Chicken Sampler Plate

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    8 months ago

    Big portions, food is savory and well seasoned. The staff were nice. Overall a good pick for the food hall.

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    1 year ago

    Food is absolutely delicious. The yassa chicken is best if the gravy is darker and onions are fully cooked down. Everything else, great!

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    1 year ago

    Amazing food. Highly recommend the jerk chicken, rice/beans, and plantains. Packed with flavor.

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    Russell's on Macklind - Chocolate chip gooey butter cake

    Russell's on Macklind

    4.5(879 reviews)
    4.0 miSouth Hampton
    $$

    Came here for brunch. Was seated right away on the patio. It was a bit chilly but they had heaters…read moreand blankets which was much appreciated. Service was quick and our waiter was nice and knowledgeable. Very friendly. I go a coffee and my "friend" got a mimosa. We got the buttermilk biscuits to share and I got the breakfast sandwich. Everything was so delicious. I accidentally dropped my fork on the patio floor and it fell through a crack in the wood and I was too embarrassed to say anything. Everything was amazing and I would love to come back and try some new things like the delicious looking baked goods.

    I don't think I will ever stop talking about this dinner. I always knew Russell's was good, but…read morethis was next level. When I saw their post about the "cold weather comforts," I knew I had to go. We each did the pre fixe dinner- this included a salad, entree and dessert. Each. The chicken pot pie soup was not included, but was worth it. This soup--one of the best things I have ever eaten. I was speechless eating it. I had to text multiple people mid soup to tell them about it. The chicken was flavorful, and huge pieces. The soup itself was so delicious. It felt like a warm hug. I ordered the cottage pie. So delicious and hearty. The braised short rib was so tender. The potatoes were perfectly whipped. I cannot wait for the leftovers. My friend ordered the lasagna. The lamb was incredible. So hearty, and didn't feel heavy like some lasagnas can be. The serving size was huge. We will also be eating this tomorrow! Now the apple crisp. We were full by course two, but we had to dig in. It was fresh out of the oven. The vanilla bean whipped cream was so fresh and balanced out the crisp. The apples were perfectly jammy and the cinnamon was so intense but perfect. This made me feel like I was sitting in my grandma's dining room eating dessert after Sunday dinner. If you see any of these items appear on their menu, run-- and I will see you there!

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    Russell's on Macklind - Inside

    Inside

    Russell's on Macklind
    Russell's on Macklind - Report Back

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    Report Back

    Barnes Jewish Hospital Cafeteria - Turkey club on sourdough

    Barnes Jewish Hospital Cafeteria

    2.7(26 reviews)
    1.4 miCentral West End
    $

    Can every hospital have a cafeteria like this? I was…read moreabsolutely blown away by the options and the friendliness of everyone in the cafeteria. It's clean, neat, organized, easy to find what you want with lots of options changing daily. We were here for a week after my mom got surgery so ate here quite a lot and I was blown away day after day. They offer fried foods and a grill with burgers and that type of stuff. Multiple soups. Sandwich bar, sushi, salad bar, and home style cooking. They have an array of drinks to choose from along with different types of coffee. My favorite was the roasted red pepper bisque. One of the nurses taking care of my mom had recommended it. Oh my gosh! It was SO good and all the employees were so excited when they saw me scooping a cup out. They all said it was their favorite as well. One day I had a steak salad thing with fries. It was kind of an odd combo but it worked and actually really hit the spot. Their chicken tenders are good and massive. Their fries are good. I was pleased with most meals I ate there. Its fast and cheap and the fact they have healthy options is great! For a hospital I was really shocked by the quality. Hospitals where im from the food is insanely expensive and taste aweful. Give it a try, you may be surprised. I know I sure was!

    This is on the food delivered to the floors to the patients that some would call the cafeteria…read morefood, although they have many kitchens at Barnes and while related may not actually be the same as the food the visitors would receive walking in to the cafeteria. I am on special diets and I found the food to be excellent. I was able to request a green salad with lunch and dinner and greatly appreciate the accommodation that I received. I was on a consistent carbohydrate diet, and it offered me more carbs in the way of breads than I usually choose at home, but that was no problem, I just left those items on the plate. The selections were good and the food warm upon arrival. They do have a limited selection of items that can be substituted for the daily chef specials of the two meal choices that you are given. In all truth, it was nice not having to cook or figure out what to eat for a couple days. Food was fresh and had good flavor though lacking salt, so luckily I could add that to the food when it arrived in my room. While it is true that 'There's no place like home,' I greatly appreciate the efforts of those working in the kitchen to make my stay pleasant and with tempting offerings.

    Photos
    Barnes Jewish Hospital Cafeteria - Baked cod, brussel sprouts, green beans and a side chef salad

    Baked cod, brussel sprouts, green beans and a side chef salad

    Barnes Jewish Hospital Cafeteria - Taco salad and bean soup with fruit cup

    Taco salad and bean soup with fruit cup

    Barnes Jewish Hospital Cafeteria - Scrambled eggs, biscuit, bacon, and fruit cup

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    Scrambled eggs, biscuit, bacon, and fruit cup

    Diners Delight

    Diners Delight

    3.8(96 reviews)
    1.0 miThe Gate District
    $

    The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

    The BF and I have stopped in a few times after church on Sunday. The food is definitely hit-n-miss…read more The fried chicken, greens and mac-n-cheese is always a solid choice, haven't missed yet. We love the seasoning and skin on the fried chicken, it's perfect!!! The chicken is cooked well, tender and moist but yet still fried hard which we love to ensure the chicken is done. A huge disappointment was the beef ribs and rice pilaf, both lacking seasoning and substantial flavor. Yes, the beef ribs are fall of the bone but they are tasteless and over-priced for the quality. The corn bread is good. Another disappointing dish is the smothered pork chops. The porkchops do not stand up to the massive amount of gravy they are sitting in. It renders the porkchop lifeless and soggy and the gravy isn't seasoned to add insult to injury. The turn over is good, so it ensures the food is coming out hot-n-fresh, the staff do a good job at keeping the trays filled. It's worth a try to check out soul food in the STL

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    Diners Delight
    Diners Delight - Fried Chicken

    Fried Chicken

    Diners Delight - Beef ribs

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    Beef ribs

    Chez Ali - senegalese - Updated May 2026

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