I was at the bar for lunch yesterday, it was awesome. The bartenders really knew there stuff and answered every question I had, as well as recommended great drink choices. I eat out a lot and I have to say the food, service and drinks couldn't have been any better!! read more

Top of the line service, food and atmosphere. My wife and I celebrated our 16th anniversary and will continue to celebrate every anniversary with Season's 52. Matt, the G.M. and his team is top notch. To Alex who brought us some drinks while waiting for our reservation time, to Taylor who took excellent care of us during dinner. We got a picture of our night and personalized anniversary card. Very nice touch. My wife and I felt very special, welcomed and appreciated. Thank you, Season's 52. read more

Nice new building in Park Meadows area - Plank Salmon for lunch was amazing - will go back!

My wife and I have been three times and are looking forward to our next visit. Seasons has quickly become our favorite place for a full, relaxed dinner or just a glass of wine and excellent appetizer in the bar. We have yet to have a dish that we haven't enjoyed immensely. Favorites include a perfectly cooked filet that was tender, wonderfully prepared and presented. Lamb chops with a pomegranate sauce and caramelized grilled sea scallops. Appetizers? If you're in hurry or don't have reservations the apps are a great choice in the bar. My favorite? Stuffed mushrooms. The atmosphere is warm but lively and service has always been professionally attentive with just the right measure of presence. Special kudos to Rachel who served a business group of twenty a wonderful lunch in their beautifully appointed conference room. Every dish, right on time, perfectly distributed to each guest with silent ease. Impressive! As I said in the beginning, we're already looking forward to the next visit. Compliments to a restaurant team who obviously care about WHAT they serve, WHO they serve and how they get things done with excellence! Keep it up. read more

We very much enjoyed our dining experience at Seasons 52 on Saturday evening, November 1, 2014. The ambience was purely adult, which we always look for. Interior decor was quite upscale for a suburban eatery. We had four in our party, each ordering something different and everyone was very pleased. Our waiter, Phillip Valsecchi, was very professional - almost made us feel like we were in Europe instead of America where everyone is rushed. Great service, excellent food, noise level pretty reasonable. Excellent cocktails from the mixologist and the wines were very, very nice. We will be back. (By the way, we are older folks and really appreciated being treated with dignity and respect - - too many wait staff in the Denver area treat older folks with a dismissive attitude.) read more

We went for my mom's birthday and everything was remarkable! All 5 of us got different entrees ranging from quail to pork tenderloins to the filet mignon. Everyone was thrilled with the quality of the food and the complex favors. So delicious! Dessert was equally fabulous. And our server was both prompt and personable, making the night a total success! read more

Read the reviews, thought we'd try it. Took a while to get attention from the waitress, but she was very nice. She spilt an entire glass of water and tea on me, but everybody has those days. The food was disappointing at best. I'm not sure how you can make a burger taste terrible, but they have done it. Maybe it's just the burger you say? No, my husband's duck wrap was edible, and that's the nicest thing to say. Manager came by and gave us a $25 gift certificate after the bill was paid, but we won't be back. Any takers? read more

The service was fantastic. The waitress really knew the wines and the food..explain she had been taught and tasted all. The decor was also fantastic. Quite enough to have a conversation with your friends. No blaring tv or music. the wine. Wonderful great selection.. plus you got to have a taste even for a glass. My friend had one of there fun mixed drinks. Tasty. The food was everything it claims to he. Take your time and read the meau. The stuff mushrooms were just okay. But the rest was out if this world. The Flatbread with lobster, the mushroom soup, I had the flat iron steak. Wonderful. Fun little deserts cups. Just the right size. Try this place you will not disappointed read more

Seasons 52 always delivers. Excellent food and better than excellent service. I love that the menu is light...every dish under 475 calories. However, the food doesn't taste light. read more

I have been to Season's 52 a few times now, and have had amazing good with excellent service. This time was not quite the same. I ordered the asparagus soup and the lobster mozzarella flatbread. The soup came out luke warm. I mentioned it to our waiter and he quickly brought me another cup, hot and delicious. My flatbread fell short. It was cold and soggy. Lobster was ground to nearly mush. Would have preferred something more like the lump crab. My friend had the flat iron steak, ordered medium, but came with no pink. Much more medium well than medium. Tasty? Yes, but it needs to be 100% perfect to get 5 stars from me. Service was excellent, as it's always been. Wait staff is very well trained. Be prepared for a good bit of noise. It's a busy restaurant. If you want quiet, ask for that when you book your table. read more

Stopped in for lunch as I had received a gift card from a friend who is a fan of this place. Well, what a wonderful find this place was. I sat outside and had a great and friendly server who went over the concept of the place for me. I was torn between several items on the menu but my server recommended the scallops with corn risotto. The absolute best meal I have had in forever! Will be a regular from now on! read more

Excellent experience. Our appetizer and main course were both excellent. The portion sizes were the perfect size - just filling. The dessert choices were so fun - we picked several. Our server was very attentive without being overbearing. Will definitely go back. read more

The food is served with wonderful presentation. The food is always fresh and delicious. We love coming to this place for dinner.

Waite staff did a real good job, having fun with the group at our table. Food was very good with a great selection. The Grits with Shrimp were awesome and how often do you see this selection on a Denver menu. Chef was walking around talking with the customers. It was a good Saturday night. read more

We had dinner last night and everything was delicious. Dinner started with a dairy free butternut squash soup topped with wild mushrooms- so yummy.Next mixed mushroom flat bread with feta and tiny onion, crispy and great.Then we shared the pork tenderloin grilled perfectly, sweet potato mash,mustard sauce,sadly the vegetables were not treated well at all, just almost raw and flavorless. Mini desserts some are great, others sickly sweet( key lime like eating tablespoons of crunchy sugar)! I really wish they served artisan bread,the only bread we saw was a really white bread stick- gross. We loved a Pinot Grigio. Very nice wine list. Fabulous service. read more

I have been a couple of times, the first time we went as a big group for lunch, very delicious and GREAT service. The flatbreads were a great appetizer, I have never had shrimp and grits and they were delicious. The desert is wonderful, they place a tray filled with cups full of wonderful combinations of yummy goodness, 3.00 each and 1 was enough. I was so glad it was a smaller portion as I was full but wanted to indulge. Very good pumpkin pie in a a small cup with the BEST ginger cookie I have ever had. We ALL got a 25.00 gift card to come back, and the other day a co-worker and i went back. The greek salad needed a little more feta cheese, should have had cucumber on it and less tomato and the dressing was good. The crab cake sandwich was so good, the brioche bun was perfect and the potato salad was yummy. Yes we indulged again in a desert as we did have gift cards to spend, the smores cup was good. No complaints from my friend who had the slow cooked beef tacos, caprese salad and mocha desert. read more

Enjoyed a very pleasant evening with my wife with a few minor hiccups, the most notable being a hair in the hummus appetizer. Normally this would drive the rating down by itself, however the exceptional service by both server Jeff and bar manager-in-training TJ was enough to convince me that the hair was a one-off negative they were quick to remedy. TJ in particular represents Seasons 52 very well, and we will be returning for more great food & service in the near future read more

We had a wonderful time in the private room celebrating our Gender reveal party! The staff was attentive and wonderful to us. Thank you for this special memory. read more

One of my favorite places in South Denver. Amazing fresh ingredients, amazing service and great ambiance. The mini desserts are a perfect finish to a wonderful meal. read more

Such a wonderful experience! When I called to make a reservation, I was asked if we were celebrating anything. Normally I would say no, but I shared that we were celebrating our anniversary. When we arrived, we were treated so well! The food, service, experience were excellent. They gave us an anniversary card, a complimentary dessert with photo, and a red rose for my wife. We will definitely return. read more

A friend introduced me to this place last week. I took my family this weekend for a quick lunch during a day of shopping. Nice fresh options and the delicious desserts are just the right size. Attentive service. Love! read more

Went with bf yesterday and had tomato flat bread and the beef tacos. Both were great!!! Also had one of the deserts. So yummy!! Loved the atmosphere as well. We will definitely be back! read more

The hostess gave better service than the service itself. Our waiter Bryce seemed to be in a bad mood or maybe was having a bad day. The food was delicious as I am a seafood lover we got the Scallops and they were fantastic. Although the food was good, I wouldn't suggest it to any of my friends or at least this location. I don't think I will be returning when the waitstaff make you seem like a bother and that they do not want to be there. If it says anything I made a yelp from how bad my experience was. read more

This place is AMAZING!!! The atmosphere, hospitality, and food all made this restuarant on my top 3 favorites! So happy they brought Seasons 52 to the Lone Tree area. We will definitely be going back there again! read more

Visited twice one month apart. The food is so very, very, very dry, (chicken and/or steak) unseasoned (very unflavored). There food is not organic, not GMO free and is not gluten free unless it's the obvious foods - raw veggies. --that's just a side note. I thought fresh food included certain things. And if it didn't, it had better be awesome food and it WAS NOT. Completely unimpressed and surprised it's still in business. I was so excited to try their food, not based off of reputation, but based on what I thought they represented. Nothing special here. If anything, it's quite the opposite. I wouldn't waste the money or the time. The restaurants in the surrounding area are much more worth the $ and time if you are planning a date, visiting with friends or family over a meal. read more

Food was very pricy and did not taste good but the service was great and the desserts were amazing

This place blew me away!!! I was taken here by my girlfriend and when I sat down the restaurant had a hand written birthday card for me, they served us complementary champagne and delivered a beautiful white rose as well. The food was amazing, staff was perfect and I would absolutely recommend this to ALL my friends!!!!!!!!!!!!!! read more

This is an amazing restaurant! The food is wonderful and very well prepared. Our party had the Caramelized Scallops, Chilean Sea Bass and the Filet. Each dish was prepared to perfection. I don't know who the chef is but (s)he should be award winning. There was a problem with our reservation and George, the assistant manager, couldn't have been more gracious and accommodating. Lauren was our server and she was very attentive and funny. It was a birthday dinner and the restaurant provided a rose to the birthday girl and a wonderful dessert. In this day and age of "no service" this restaurant is a refreshing change of pace. From the complimentary valet parking to dessert, Seasons 52 is probably one of THE BEST dining experiences in Denver. Moderately priced and well worth it. We will be back for lunch and dinner. Outstanding! read more

Ordered for the Sea Bass. Simply irresistible. Retained the flavors . Ingredients user was so good. but pricey place for dinner, completely full . Had to take the bar. read more

Whoever believes this is a three or four star restaurant is mistaken. The food is mediocre, the service was terrible. When I arrived I advised we had no reservation but were seated in the bar area (which was okay). We waited ten minutes and had to go to the front desk and remind them we were there and would like menus, after another five minutes a waitress arrived with excuses and blame for everyone else and gave us a menu. It took thirty minutes to get menus, place an appetizer order, and get the food. With about 15 minutes in between bringing water, appetizer, and another 20 minutes for entrée. All the while the waitress only wanted to keep selling us drinks. She did honor us with a free dessert for our wait. The best part of evening was the flatbread and my wife's filet was cooked nicely but little seasoning. This was a big disappointment and we saw three other couples who left without a smile on their faces. They even commented as they walked by our table that this was not going to be a return choice. Another waitress, Jasmine, spent more time entertaining friends at the bar than waiting on her tables. Then we waited and waited to get the check from our waitress who had quite and attitude. We thought we'd try this new restaurant but won't be back. read more

Wish I could give it more stars!!!!! These guys know what their doing, from atmosphere to service to food. Our first time there we were celebrating our anniversary. When making the reservation they had asked if we were celebrating anything and I said our anniversary. When we were seated our waiter came over and congratulated us with a card and gave us complementary champagne for a toast. The food was fantastic, our waiter was available but not intrusive whatsoever, and after our meal they brought out their little shooter desserts and told us to take as many as we wanted on the house. When he came back he asked if we would like our picture taken. He took our picture with his own camera and put it in a frame right there. What a nice gesture. I told my husband I almost felt guilty getting all the attention and freebies! The next time we went was just a date night and again we were blown away by the service, and the seabass may have been one of the best things I've ever eaten (and I worked in fine dining restaurants for years!) Can't say enough good things about this place and am so so happy it is close to home! read more

Yes, this is a chain but still one of my faves. We ordered the Artichoke and Laura Chenel Goat Cheese Flatbread for our appetizer, and then had cups of Porcini Mushroom Bisque. I could have eaten the whole pot of this...so smooth and flavorful...perfect for the cold evening. I also ordered a virgin Pomegranate Margarita Martini, which was just like I like it...sour and cold with a hint of simple syrup. For the main course we all ended up ordering the Cedar Plank Grilled Salmon with roasted veggies and shared an order of the Caramelized Grilled Sea Scallops. The salmon was nothing to write home about but the scallops were really delicious and the caramelization was perfect without over cooking the scallop. For dessert, the waiter read my mind and walked up with the dessert little bites platter. I called dibs on the Chocolate Ganache Brownie, which was a Mini Ghiradelli brownie, chocolate chips, ganache, red raspberry compote, and whipped cream. I also tried a tiny bite of the Mocha Macchiato and the Raspberry Chocolate Chip Canoli from the others. Overall, Seasons 52 is consistently good at all it's locations. The menu is overloaded with choices and the best part is that most items are less than 500 calories. Too bad that still added up to over 2000 calories for the meal with so many courses. Services is always great and the prices are $$-$$$. read more

It's not 3 stars but neither is it 2. I will round up and hope that our experience is unique to us and not you. I start by saying we are seasoned Seasons 52 diners. While on extended business in Atlanta 2008-10, we ate at Seasons 52 Perimeter over 150 times. It was the only way we could be on the road continuously and eat healthy. We LOVE Seasons 52. Until our recent experience at Park Meadows. We were entirely disappointed in practically every way. Let's start with the good: the food. Was it fabulous, enticing, and innovative like our prior experiences? No way. But it was decent. Tomato flatbread, black bean chili, barbecue chicken salad, and pork tenderloin were our selections. All were acceptable; none of them blew us away. Now for the bad and the ugly - both service related. We booked an Opentable 1000 pt time of 4PM Friday. We arrived on time but could not get seated. Why? The 2 hosts were on the phone taking reservations and no servers had yet shown up for work (we found out they arrive at 4:30). Since we'd requested a table that wasn't in the bar, they did not know what to do with us. We stood and waited. One host finally greeted us and then muttered to the other one, "I have nowhere to put them. No one is on yet." Another hostess showed up. She changed in front of us (behind the hostess stand there's a little closet) from her travel outfit to her work outfit. When they whispered to her about us, her scowl intensified. "What am I supposed to do with them?" We should have walked out but by now we were amused as to exactly what they WOULD do with us. "Take them to table X" She put her best smile on and led us there. After another 5-10 minute wait, someone showed up and said, "Hi, I'm not your server. He's not here yet, but I can get you drinks" When our assigned server finally arrived (about 4:40), he was unrefined (Olive Garden, not Seasons quality), perfunctory (listlessly delivering memorized lines of a script) and clunky (reaching waaaaay over us to grab cutlery). Bummed, we couldn't wait to leave. So sorry and so sad to report this. read more

I was really looking forward to this restaurant with all it's great reviews, and I couldn't have been more disappointed. The only good thing we had was the Sea Bass, and even it could have seasoned a little more. It was a very good quality piece of fish, though. My husband's crab stuffed mushroom appetizer had no discernible crab in it, although I think they tried to disguise that by topping it with a rubbery, tasteless shrimp. Completely lacked taste or seasoning. My ahi/avocado appetizer had about half as much ahi as I would have expected, and again, no seasoning at all. My husband's entree was the Lobster Pappardelle with cream sherry sauce, and was terrible. Very little lobster, and no cream sherry either.. It's a distinctive taste, and wasn't detectable in the dish at all. Not a single dish we had was seasoned AT ALL. I mean AT ALL... Everything was totally and completely bland. If you go try it, might want to at least bring some salt and pepper, because evidently they were out the night I went. What a waste of a birthday dinner!! read more

My first time at the restaurant on Mothers Day. We were in a party of eight adults & a one-year old. We were seated promptly, due to our reservation, & our server was very competent. My main complaint is the sparse size of the portions. My favorite breakfast entree wherever I go is eggs benedict. I had theirs, & I have NEVER been served such small eggs. The hollandaise sauce was so sparse that I didn't even get a taste on every bite. A teeny portion of potatoes came on the plate. The person next to me ordered an entree that was so small, he had to order an additional order of chicken skewers. We all noticed the small portions of the entrees. I was rather embarassed, as my meal was a treat, since it was mothers day. Since their desserts are quite fabulous, it's probably a guarantee that everyone will order them, as everyone is still hungry when it's time to order dessert. The atmosphere & service were nice, but we were there for the food, & there was an embarrassing shortage of it in the portion size---not a good value! read more