Such a fun place to celebrate someones special birthday the food is great and the tiny little desserts are a real treat

This place is indeed one for all seasons. Your first impression will be that of elegance and exclusivity while walking through canyons of wine-bottle filled shelves when being escorted to your table. The menu features creative dishes and manageable sizes. The (seasonal) asparagus soup was served with a sesame breadstick. I would have preferred white asparagus, but the green type puréed into a vet smooth creamy soup was a good start. The half a dozen or so paper thin flatbreads featured great toppings: I opted for the asparagus and crunchy Prosciutto on a bed of molten Camembert. For salad I can warmly recommend the California roasted beet sprinkled with goat cheese, pine nuts, pistachios and noble balsamic vinegar. At this point I thought there was no room left for dessert. Boy was I wrong! The waiter brought a palette of 6 desserts - nearly served in long shot glasses - and cleverly put the dessert spoons down and started narrating the pedigree of each dessert. They were so cute to look at and even better to eat! I opted for the Créme Brûlée and Bianca for Mocca chocolate cream. Check out the pics and be the judge! read more

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I love that they have a menu for vegetarians. Unlike all other restuarants with one or two varieties for vegetarian or vegan, they have a menu for each. Which gives a lot of options to choose from. Food was delicious, as well as ambiance and service. We went with a group of friends to celebrate his upcoming wedding. Group included vegetarians too, so everyone was able to enjoy the evening. Duck wings, lamb chops, salmon, vegetarian taster and desserts everything was delicious. For us it was a little pricey, but we will return to celebrate our most precious moments. read more

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This is a favorite spot for after Work dinners and for the most part, meals are usually pretty great. Service is often hit or miss...we've had some of the best waitstaff and others have left a bit to be desired. Adding wine makes these dinners come with a pretty hefty gratuity so we'd expect to not have to wait 30 mins for a water refill. Otherwise food is usually fantastic and the team continues to choose this place when asked where they want the team dinner to be. read more

We made a reservation for 8 to celebrate a Masters degree graduation, and everything was perfect. We had a small room so conversation was easy & the 2 young kids in our party were engaged; our server Missy was very personable, and we loved the food, especially our flatbread appetizers. read more

Very pretty restaurant.. beautiful Mountain View's .. we were the only one there as it just opened and they tried to seat us next to the bus station with a parking lot view ..I understand how a restaurant is seated ( I have worked at one ) I feel it's unnecessary to seat the "bad" tables first ..server was great food was great . read more

As usual let me start by saying this is a great location and good ambiance and lotta traffic which I like in a restaurant. Also my waitress Chelsea was great helping me select the right Sauvignon blanc for my seafood dinner. Now to the food, 2 stars goes to my avocado and mango tartar (oops I'm sorry I mean tuna tartar :)) dude what were you thinking? You ruined an easy tuna tartar!! 4.5 stars goes to my Chilean sea bass. Good combo of sea bass on black rice with garnish of micro wasabi but I just didn't understand English peas in there, very odd but that's why they 4.5 and not 5. Apart from that fish was very good and reduced soy sauce brought the whole thing together. I could almost hear the angels in the back ground :). 5 stars go to Chelsea 4 stars go to my wine So final score for me would be 4 out of 5 but next time I come here I would NOT order tuna tartar. read more

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Truly fabulous experience! Recommend having a reservation, we didn't and we're seated in the bar area which worked out fine. Food was very good and service was even better. read more

We had an amazing dinner tonight! We've honestly never felt this special in a restaurant before. Tonight we were celebrating our 9th wedding anniversary. As we were seated friends in the area decided to join us. No problem! The manager came by with a rose to wish us a happy anniversary. During appetizers our server brought us complimentary champagne to toast. After our amazing meal we were also treated to dessert. Food highlights include the peach mule!!!!, broccoli flatbread, black bean soup, Caesar salad, two different cuts of steaks cooked to perfection, the SCALLOPS and the hand rolled lasagna! So special occasion or not you can't go wrong dining at Seasons 52 read more

Excellent dinner for two! What made me return were the scallops, but this time we tried the artichoke/prosciutto flat bread for the app, the chefs choice raw tuna on black rice, and the seafood paella. The flat bread was a great twist to our norm, just perfect. The tuna my boyfriend had and asked for radish topping on side, says he enjoyed but knowing him not so much since left half, and I ordered the paella with no mussels...Solid 4. Our waitress was excellent & attentive as everyone there. While we had dinner I observed the wait staff cleaning with mini flashlights around their stations... Impressive management to be frank as that was nice to see with the price you pay for dinner & bottle of wine. Not inexpensive but worth every penny. Great job on service, cleaningness, quality, flavor, wine, speed, and overall excellence. read more

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Always good food. Love the seasonal menu. Service is always attentive. It has a great ambiance.

Seasons 52 is already known as one of the best high-end steak houses in Denver. However, as a Plant Based conscious eater, I was prepared to order dry salad and bland vegetables when my boss said we were going here for dinner. I was pleasantly surprised to learn they did have vegetarian and vegan dishes on the menu. The avocado toast was delicious and my main entree Vegetable Gnocchi was the best rendition I have ever tasted. Our server recommended crushed red pepper to add some kick and take it over the top. This was one of the few meals I couldn't finish because portions were so generous. My only wish for my next visit would be non-dairy dessert options as they definitely have perfected their menu for the dairy lover. read more

Seasons 52 - Dinner Menu - New American Near Me - Lone Tree, Colorado

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Solid food and service, but overall nothing makes it stand out. Came here with a coworker for an early dinner on Monday night. No reservations, but we were promptly seated. I had the pork tenderloin. It was a nicely put together plate with tender and flavorful pork. The sweet potato mash was excellent. Coworker had the burrata salad, which he thought was weird, like they were trying to be too fancy. He also had the copper river salmon which was the special for the day. Just OK. Server was attentive and knowledgeable, checked in with us an appropriate number of times. Manager also came by towards the end, asking how our meal was. There was nothing wrong with our meal, however there's also nothing that particularly stands out that makes me to want to come back. This is one that i enjoyed the meal, but i probably won't be coming back. read more

Took a friend here -lunch for her birthday and it was wonderful! The food was excellent and they made such a big deal out of her birthday - I will definitely be back to celebrate other occasions. read more

went to seasons 52 on 8-13-2022 to celebrate our anniversary with a family member and we are in parker co. only once or twice a year. Clarissa our server was absolutely fantastic and brian the shift manager stopped by as well. service and food quality compare with restaurants at the highest levels. thanks again, phil f. read more

I think it reflects poorly on this business and corporation that they believe a $200 gift card, that had $0 on it, to the same restaurant my date was assaulted in justifies that heinous act and egregious behavior by an employee, MITCH, who wasn't even serving us. Any other "professional" server who grabbed a guest and got in their face during the height of COVID would be fired immediately. My date does not wish to give Seasons 52 or any Darden restaurant business again so this act of compensation is worthless. Darden you're encouraging this behavior and you're demonstrating to all of your other employees that it's okay to grab and touch guests in your restaurants and NOT BE HELD ACCOUNTABLE. It's real simple. We were paying guests who weren't even in your restaurant for more than 45 minutes before we were harassed, told we weren't welcome in your restaurant, and assaulted. WHAT ARE YOU GOING TO DO ABOUT THIS??? read more

Delicious and healthy! Loved the service and atmosphere. Celebrated my birthday here.

"Only the mediocre are always at their best". Two of my friends have been raving about Seasons 52 for ages, as it's their go-to special occasion restaurant. While my first experience here wasn't perfect, it really showed me a side many don't see. To start with, it was a good thing we made a reservation, as even on a Thursday night there would have otherwise been an hour wait for a table. Our waiter was warm and friendly, and he helped us choose a bottle of wine that would pair well with our chosen dishes- and it really did! We each started with the lobster bisque, which had a really wonderful balance of savory with a hint of spice. Also, I was pleased to see that throughout the meal, our water glasses were never empty, as anyone passing would immediately fill them. I ordered the Kona-Crusted Lamb Loin, medium rare, and when it was delivered to the table, the plate was SCORCHING hot- never a good sign. The lamb has a balsamic demi glace which had obviously dried out a bit and made the lamb look redder than it actually was on the exposed slice. One slice into the meat I knew there was a problem- it was grey with very little pink, this obviously medium well or well done. To me, the whole point of lamb is the tenderness, so this was a bit of a problem. I tried it to find yes, indeed, it was much tougher than I'd prefer. Having only sent a dish back twice in my life (once due to a place ignoring my clearly stated, life threatening nut allergy), I was reluctant to say anything. Conveniently my friend Shayne who had recommended the restaurant in the first place spoke up when the waiter came by to check on us. And this is why this is a five-star review despite a major mistake: the waiter immediately insisted it be re-made, and suggested I could still enjoy the vegetables and potatoes that came with it so I wasn't just sitting awkwardly while my friends ate. Now that's a smart way to ameliorate an uncomfortable situation. Worth noting, the root vegetables were truly fantastic, the Brussels sprouts being the best I'd ever had. When the food runner came to drop off the replacement, she had been informed of the situation, and even stayed for me to cut into it and take a bite before she left, despite the restaurant being packed and obviously busy. And oh what a replacement! It was exactly what lamb should be, succulent and tender, with the Kona coffee crust being applied with a light hand so it accentuated rather than overpower the lamb. The manager stopped by, without our needing to request it, and he as well was well-briefed on the situation, and was perfectly charming in apologizing. He really helped make things feel like they were sorry to have made a mistake but were glad I was pleased with the replacement, and really showed a personal touch. This is why I wholeheartedly recommend Seasons 52: you never want to experience a problem at a restaurant, but if you do, you have to hope they handle it with the style, care, and aplomb that they did. It really shows their character, and I'm glad to say I look forward to coming back soon! read more

I love their food. The only issue I had last week was when I picked it up there were no utensils. I had requested them but other than that, their food is always fresh and well prepared read more

52 menus- wow! How could you go wrong with this delicious menu, lovely ambience, and to top it off. Excellent service.

Awesome food and wait staff. The flatbreads are delicious and all of the seafood is delicious. I highly recommend this restaurant!

What a perfect evening we had here. I was looking for someplace special, someplace different. Scooore!! The asparagus flatbread - wonderful. Each of our main courses (lamb, beef short ribs, and rainbow trout) looked like works of art, and tasted just as delicious. The little desserts were perfection. The waitstaff and the service were top notch. One of those places, meals, and evenings that set the bar. read more

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First off I love the way I was treated when I walked in looking like I just woke up because I had traveled all day Second the food was amazing the wine is top notch and you have to eat the dessert flight it's a must read more

We have been here many times and we have never been let down. Great food, great service. The wait is extremely long however if you don't make reservation. I used to always order the whole sea bass baked with sea salt but they discontinued it. Bummer. I like how they have a dessert tray that you can pick and it's small , cheap ( $3) instead of ordering a whole piece of something and end up not finishing it. I'm sure we would always come here... read more

The Park Meadows area has a decent number of finer restaurants, and Seasons 52 stands out. Located on the north end of the shopping center between PF Changs and Earls, Seasons 52 has convenient valet parking, as well as plenty of self-park spots. Reservations are available, and probably required on a weekend night if you want a table. We showed up without a reservation, but there is a lot of open bar seating and we found two seats at the bar. First impressions - this is a large, custom built, open bar and restaurant with private rooms around the perimeter, well appointed with quality materials and the ability to serve a lot of clients. The bar area is perhaps the largest in Park Meadows. It is not a quiet place, and it was quite lively (it was a Friday night). Definitely not a place for kids, but a good place for a date night or client event. Definitely some interesting people watching and conversations - this is a hot spot for the 40's+ crowd in South Denver. The wine list is extensive but very reasonable. Lots of options by the glass, with a unique cocktails and beers available too. Easy to get a good glass of wine for under $10, and bottles are fairly priced. The service is very good - lots of staff that seems to know what they are doing. The menu has a lot of everything with lots of choices, but isn't overwhelming. Appetizers are diverse - we tried the Garlic Chicken Flatbread, and the Four Mushroom. Great - the flatbread is a good size to split (easy to eat the whole thing!). The Ahi Tuna Tartare looks really good, and it is a large portion as well. There are appetizer and entree-sized salads - there are good choices with the smaller ones, not just "garden" or "Caesar". There is a good choice of "land" entrees (steak, chicken, pork, vegetarian), as well as "sea" (tuna, shrimp, salmon, scallops, trout). We tried the Shrimp and Grits, and the Ahi Tuna. Both were awesome. Seasons 52 has a great menu with a lively bar and atmosphere. The food is high quality and the service is solid. Overall I'd say the value is good, and better than a lot of their competition in Park Meadows. We missed the happy hour (M-F 3-7pm) that has $4 beers, $6 wines, and $5 small plates - that is a great deal here. I'm glad we found a new place to hang out! read more

We made a reservation for 6:45 on a Friday night. This was for my mother's birthday and we were very excited to try it out. Our reservation was running about 10 minutes late. Which was noticable with a lot lobby full of people. We were seated at a very nice table and the host was very apologetic. Our server was exceptionally curtious and you could tell they wanted to make our experience a pleasant one. I mean only 10 minutes behind and they offered us a complimentary flat bread, which was delicious by the way!! We ordered salads first then entree's. My mom and I recieved our salads and my husband was without his until we had almost finished ours. It seemed the kitchen was running behind too. However, I will say, they tasted amazing. 5 stars on flavor and presentation. We waited a long time in between our salads before our entree's were presented. I can only imagine it was due to delays in the kitchen. Our dinner was very good. Steak, Salmon and Rainbow Trout....all on point and presented beautifully. The manager, Brian, came over and apologized for our delays but honestly we barely noticed since they presented my mother with a champagne toast, complimentary apps and complimentary desserts. I thought they went above and beyond to make her night special and I want to give a huge thank you to them for their attention to detail with time and our meal. read more

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Absolutely love this place! Great happy hour deals and a very nice selection of wines. Oh and the food is excellent! I highly recommend! read more

Wow. If you're thinking about having any meal at this place, do it! I have been for many meals now; mainly lunches and a few dinners. Each time I am impressed with the staff, the food and drinks. My go-to has been the Mahi Tuna Crunch Salad or Wood-Grilled Filet Mignon. Don't skip out on their mini desserts, heck you may as well get a few. read more

Food quality has gone down, missing flavor, or seasoning nonetheless. Used to be the right place for a formal sit down dinner, now it feels close to being at Red Robin read more

Our family celebrates birthday dinners here. Great food, great ambiance and great service!

The food is so good it was also a great price for it to never be frozen and it's very healthy! read more

Seasons 52 - One of the dessert and it was great - New American Near Me - Lone Tree, Colorado

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Tried this place for the first time. It was surprisingly busy for a Wednesday night with most parties either being business or in the mid to upper age ranges. The ambiance had a relaxing feel to it; not too light yet not too dark either. Ordered the ahi tuna tartare and pesto chicken flat bread for starters. The tuna is served with tortilla strips and was very light. The tuna is served on top of a mango chutney and guacamole. The flat bread was quite flavorful. I ordered the pork tenderloin, while the rest of my party ordered the Hardline ahi tuna, and the Asian sea bass. My pork tenderloin was juicy and moist, and had a strong red wine or Sherry taste to it. It came with mashed sweet potatoes and a vegetable medley. The ahi tuna looked promising at first, but turned out to be rather tough. The fish had a consistency of meat almost... The sea bass was flavorful and required very little effort once it was past your lips. Both fish dishes were served on top of some black rice and some vegetables. In my opinion, the black rice was a bit weird and didn't have much flavor. Where does black rice even come from? Also ordered a side of truffle Mac 'n cheese. Here's where the review lost a star. The truffle Mac didn't have much of a cheese flavor that went with it. It was just a dish of macaroni with mushrooms on top. Dessert was served in shooter glasses and we had ordered the blueberry cheesecake and cherry creme brulee. Both were flavorful and not too sweet. The tartness from the fruit helped balance out the sweetness. All in all, not a bad place to bring a date to, although it can be a little loud inside. I'd go back just to try the other dishes and maybe try out their happy hour menu (have to be in the bar area or patio). Being that busy, service was still on point. read more

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This place is wonderful for myself and husband. Great low calorie yet tasty menu. However, because each dish is promised to be under 750 calories it was difficult to find something my two young sons would fill up on. Highly recommend for a date night read more

Food was amazing! Didn't have the greatest service. We were outside and the waitress forgot about us. The patio was amazing so the atmosphere and food will bring us back read more

Went for my birthday dinner and had delicious scallops- yum! Thank you for the great service but keeping everything on the down-lo! Very enjoyable read more

The front desk staff are professional and accommodating, easily adjusting our reservation when a traffic jam delayed half our party. When they arrived we were immediately seated by name without even having to let the desk know, they were just paying attention. A welcome change from most places, especially at the lunch rush. The ginger lemon soda was a fantastic alternative to their extensive wine and cocktail menu and the wait staff was prompt and attentive. We enjoyed the stuffed mushrooms, perhaps too much as we scraped every past morsel out of the custom porcelain serving dish. I went with the cedar plan cooked salmon which was nothing short of spectacular. The sauce was creamy and rich but almost unnecessary because the salmon was cooked perfectly and quite flavorful. The spring vegetables made a nice looking side but it's hard to stand up against a well done salmon. The fact that the lemon half was roasted made for a nice change to sprinkle on top, the result was still acidic but less obnoxiously tart than a raw lemon wedge. The choice of deserts was a fun way to end the meal. I sampled the raspberry cannoli and then scraped every past bit from inside the glass. No shame, it was a spot on desert. Flavorful fruit and cream without too much sugar, just enough. This place is worth adding to the regular rotation of special occasion or splurge meals. Not one negative thing to say. read more

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The service was amazing! No complaints there, the drinks were delicious and not weak! Reason for the 3 stars is the food, its way to pricey for what you get, the portion sizes were fine it's that the food is very bland, not seasoned well and just kinda boring for the money they charge. I feel like it should "WOW" me if I pay close to $30 for salmon. Even the appetizers were bland. Ordered the shishito peppers and there was no seasoning on it at all. Atmosphere was on point tho! read more

Seasons 52 - Cedar Plank Salmon with vegetables - New American Near Me - Lone Tree, Colorado

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I took my mom and sister to Seasons 52 for their birthday lunch. Our server was wonderful and made lunch extra special. The food as always was amazing. This is my favorite restaurant and I will definitely be back. read more

Always great food and service and a very nice atmosphere! We have had lunch and dinner many times and always look forward to our special time at Seasons 52. read more

Best dining experience in a LONG time. Excellent food that caused mmm's and awwww's. Then delicious dessert. The scallops were perfect and the risotto was to DIE for. The filet was perfectly grilled, the mash was yummy and the broccolini on both plates were perfect. Very savory and buttery flavors without all the grease. Light and hearty at the same time. The desserts were all amazing. He liked the Belgian Chocolate mousse while I preferred the Key lime. We both loved the Pecan Pie one while the Peanut Butter swirl one was good but it was too ordinary to take the first place. The others were just better. But all were delicious anyways. We came here to celebrate ourselves first anniversary and the service was AMAZING. John was the best server and the manager came to greet us with a rose and a happy anniversary card. And the ambiance was super cozy and romantic (our reservation was 7:30PM on a Monday). Lighting was perfect. We're definitely coming back! read more

Seasons 52 - Caramelized Sea Scallops with Leek and Butternut Squash Risotto - New American Near Me - Lone Tree, Colorado

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