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    Seed Thyme & Harvest Plant-based Cuisine

    5.0 (2 reviews)
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    9 months ago

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    The 07

    The 07

    4.7
    (80 reviews)
    34.6 km

    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

    Photos
    The 07
    Oysters Rockefeller
    Oysters Rockefeller
    So, so good

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    So, so good
    The Reizod Vegan Experience

    The Reizod Vegan Experience

    4.4
    (120 reviews)
    127.9 km
    $$

    This was my third meal ever from Reizod. Last item someone else got the food, so I kinda went all…read moreout this time. Had the Chef Salad, Blueberry NY Cheezecake, Cauliflower Bites & M'eat Lovers Pizza. The latter was sold out online but I did call it in. They also didn't have any pepperoni on it, which was a let down. I also technically had the gluten-free cheesecake since the first one was sold out. Also had the Iced Raspberry Tea. Everything was very good. The flavor and taste of the pizza was on point. I put it in the oven a little on my end as I like a crispy crust. The last time I had to cauliflower bites they had sauce on them...I prefer dipping it like this with sauce on the side. I prefer the Cheezecake at room temperature. Coming out of the fridge I wasn't feeling it. The service for me was in the middle. They were accommodating, but I also felt a bit dismissed. I'll attribute it to the end of the night and will try coming here again.

    I got the raw collard wraps and they were absolutely disgusting. They tasted like I could get food…read morepoisoning from them and after two bites, I started to feel queasy. They were not cold. They were room temperature to warm. They stated that they had vegan cheese in them and they were disgusting little pieces of cheese. The beets were chopped into cubes, which makes no sense for a wrap. The wrap was soggy and warm the worst collard wrap that I've ever had in my life and it took 45 minutes to get. I called it in 25 minutes early and it still wasn't ready. The place is dirty as hell too. I would stay away unless you actually want food poisoning for some reason.

    Photos
    The Reizod Vegan Experience
    The Reizod Vegan Experience
    The Reizod Vegan Experience

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    Goldfinch Kitchen & Cocktails

    Goldfinch Kitchen & Cocktails

    4.8
    (76 reviews)
    92.0 km
    $$

    If you're staying in Black Mountain or at least the greater Asheville area or want to check out…read moresome good eats with more laid-back, small-mountain town vibes, Goldfinch Kitchen & Cocktails will fit the bill just fine. The restaurant and patio bar are within walking distance to other spots in downtown Black Mountain, easily walkable if you are staying at an Airbnb in the local area like we were. The cocktails were glorious. On the first night, Puck's Potion and Negroni were very enjoyable. We found ourselves at the outdoor bar with the patio behind us, surrounded by quaint shops offering various retail and service options. The bartender that served us was super cool on the first night. We didn't have to wait for stools and enjoyed our cocktails on high-top seats. The second time we went, which was our last night in town, we had a reservation and went downstairs into the cellar. Watch your step as you descend the stairs so you don't trip. It was lovely to enjoy the libations and vibrations with my wife on her birthday week as we enjoyed Bahn mi with mustard-glazed roasted pork and falafels. Enjoying the meal in the cozy dining space was lovely and stylish, with modern art-like seats and a little lounge with a sofa behind us.

    Friendly staff and nice atmosphere. They have ample outdoor seating as well as a cozy, nicely…read moredecorated dining room with a bar area. My friend and I both ordered the Cuban bowl, motivated by the fact it came with plantains. She added jerk Chicken to hers and I added pulled pork to mine. She said her jerk chicken was nice and flavorful, but I found my pork to be bland. We both LOVED the plantains; they were coated in some sort of seasoning with a little kick to it. This place is good for vegetarians as they offer many dishes to suit their needs. The bathroom was nice and warm and clean.

    Photos
    House Made Kimchi!
    House Made Kimchi!
    Chef Ron Neill
    Chef Ron Neill
    House Made Olive Bread

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    House Made Olive Bread
    Meshugganah

    Meshugganah

    5.0
    (3 reviews)
    111.2 km

    Loved!!! I ordered…read morethe pastrami gumbo for lunch on a hectic afternoon and it was the perfect blend of Jewish food and southern cuisine. It's unique and unexpected, and I really enjoyed it. I also got a package of chocolate rugelach. They were so delicious, reminded me of my Bubbi's. They've now moved to City Kitch - which is a ghost kitchen in Wesley Heights. It was a cool setup. You can order online or at the kitchen and wait. I ordered online and walked over, and it was so easy to pick up the food! Plenty of parking if you need it. Anyway, I'm glad Meshugganah is here, bonus points that I can walk to pick up on nice days. I hope they expand the menu and look forward to enjoying again soon!

    I loved Rob Clement when he was at The Porters House, so when he started a Jewish Deli popup…read more(something Charlotte desperately needs), I was in. Covid-19: all ordering and payment can be done online. You select a pickup time too. I'm not sure if he was running behind when I was there, but I still had to wait about 30 minutes for my food. Ordinarily, this wouldn't bother me. I really don't like being inside with other people during the pandemic though, so my only feedback would be to figure out a system so that people can just run in and grab their food. Onto the food... The menu is different at each popup. We got pastrami sandwiches and matzo ball soup. This was the best pastrami I've ever had. It was so fatty and thick. The rye bread he uses from Verdant Bread is delicious. The mustard is perfect. I will say, I'm not sure how to eat it as a sandwich. There is so much meat and the bread isn't sturdy so it kind of fell apart. A messy sandwich doesn't bother me though as long as it's delicious (and this one was). I'm sad I missed his Latkes for Chanukah and am excited to see what else he brings to Charlotte at future popups!

    Photos
    Chocolate Rugelach
    Chocolate Rugelach
    Classic Potato Knish
    Classic Potato Knish
    Pimento Cheese Knish

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    Pimento Cheese Knish

    Seed Thyme & Harvest Plant-based Cuisine - popuprestaurants - Updated August 2026

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