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    Fresh Salads etc

    4.8 (9 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 2 months ago

    Order Fresh Salads etc Takeout or Delivery

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    FRESH SALADS ETC ATMOSPHERE

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    4 months ago

    Great place to get a fresh salad or wrap with a clean and nice atmosphere! Owner/manager was very accommodating.

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    2 years ago

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    2 years ago

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    1 year ago

    Baja salad with chicken is excellent. Very clean pleasant atmosphere. Friendly staff as well.

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    2 years ago

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    2 years ago

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    2 years ago

    Great place for fantastic salads. My wife had a southwestern salad and I had the Cobb salad. We will become regulars.

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    2 years ago

    I LOVED my salad!! Everything was exactly as the name said, fresh! The staff was friendly and moved quickly. I highly recommend!!

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    2 years ago

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    Society Sandwich Bar & Social Club - JBC W/ FRIES

    Society Sandwich Bar & Social Club

    4.0(128 reviews)
    0.1 mi
    $$

    I'm not sure what I expected going into this. Maybe an old run down industry hang out that reeked…read moreof stale cigarettes and liquor with everything feel sticky from years of grime build up. I have to say it's the complete opposite. It's well kept, clean, welcoming, and family friendly( during the daytime) The menu has ample options with a handful of very non traditional ramen options. There's something for everyone and it's almost hard to decide with out just ordering way too much. I ordered the ricotta with honey and pecans and grilled focaccia. I was tempted to change it to a burger but soooo glad I didn't. The dish was amazing. The perfect creaminess of the cheese and sweetness from the honey, slightly salted and the delicious grilled bread. Omg it was hard to stop eating it. I'd go here and just order this and be happy. Next was the hot chicken ramen. I'll be honest in more of a traditional ramen guy but they make these weird combinations woe. The chicken was crispy and the broth was flavorful. This balance of sweet savory broth that some how balances out just right. The noodles were overcooked for my liking but that's an extremely easy fix considering everything else was good. I'd love to go back when passing through again and try some of the other menu items. They seem to take pride in the food they send out and I can we why people love this place.

    Nice vibe but food was ok honestly Needed more flavor…read moreI don't think I'll be back unfortunately

    Photos
    Society Sandwich Bar & Social Club
    Society Sandwich Bar & Social Club - Maui

    Maui

    Society Sandwich Bar & Social Club - Paloma w/Fortaleza

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    Paloma w/Fortaleza

    Sassafras Southern Bistro - Scallops with risotto

    Sassafras Southern Bistro

    4.5(550 reviews)
    0.1 mi
    $$

    We found this place while researching restaurants to go to while visiting Greenville. It came…read morehighly recommended on yelp and it just sounded like a classic southern spot. We couldn't be more impressed with this establishment. Everyone was extremely friendly, and the owner came by and introduced himself to all the tables and checked in with us. We started off with a crabcake and bang bang shrimp to share and the crabcake was absolutely delicious. Then we had our salads which were a huge portion for a side salad and were also fantastic. . For meals, we did the fried stuffed chicken and it was so amazing along with the mac & cheese brussels sprouts. The marinated beef tips were also delicious. It's such a cute and cozy restaurant inside and out on the patio. A place where you can come for dinner or you can also sit at the bar! we wish we were local so that we could go back again, but it just means we have to book another trip to Greenville!

    We had an incredible dinner at Sassafras, and it deserves all the praise. We started with a trio of…read moreappetizers -- the blue crab nachos, the fried green tomatoes (a first for my coworker visiting from Wisconsin), and the spinach dip special. Every dish was fresh, flavorful, and a perfect introduction to Southern comfort with a twist. For dinner, my coworker ordered the seafood trio with double blackened scallops and fried catfish, paired with asparagus and risotto. Everything was cooked beautifully and full of bold flavor. I had the mango salmon with mashed potatoes and asparagus, and it was outstanding -- tender, bright, and perfectly balanced. A huge shoutout to our waitress, Skye, who was incredibly patient as we explored the menu. She walked us through each appetizer and entrée, offered thoughtful recommendations, and helped my Wisconsin coworker dive into Southern cuisine with confidence. Her warmth and knowledge made the whole experience even better. Sassafras delivered on food, service, and Southern hospitality.

    Photos
    Sassafras Southern Bistro - The Bar

    The Bar

    Sassafras Southern Bistro - Pan Seared Sea Scallops* and Risotto

    Pan Seared Sea Scallops* and Risotto

    Sassafras Southern Bistro - Bar area

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    Bar area

    The Trappe Door - Provencal Mussels with bread on top

    The Trappe Door

    4.4(1.5k reviews)
    0.1 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    The Trappe Door - Inside

    Inside

    The Trappe Door - Frites from the Moules Frites

    Frites from the Moules Frites

    The Trappe Door - Chimay white

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    Chimay white

    The Jones Oyster - Half dozen oysters

    The Jones Oyster

    4.8(261 reviews)
    0.3 mi
    $$

    Loved it! Went solo, left with a new friend! The oyster happy hour is worth it! I had a dozen…read moreoysters, a Hugo spritz and the fish dip! They give a sample of the fish dip, or did that day, and you will want more promise! I don't temper my waitresses name but it was her first day, and she had the window bar and she nailed it! Good foot, good people, good time!

    I came here with a friend ,on a busy Tuesday afternoon,it looks like a rush hour for lunch. Greeted…read moreupon immediately after walking through the front door. Tables are filled quickly but serviced fast. Food comes out hot and fresh. Dining area is a bit loud during lunch. We ordered the cheddar hushpuppies( soft and melts in the mouth) and nola grilled gulf oysters (savory;garlic butter,herbs, parmgiano-regiano, pecorino romano,crusty bread) for our appetizers. We loved the nola grilled oysters it is so fresh and delicous. We decided to try a platter of different kinds of oysters. My favorite is the sweet jesus( Maryland oysters ;sweet and clean,less salty). Also tryed a dozen of the happy hour barcat oysters from Chesapeake Bay Virginia ( meaty texture;salty to sweet finish). The most fresh tasting oysters I've tasted in the east coast. They shuck the oysters for you too. For our main plate we both had the charleston shrimp burger(housemade shrimp pattie,lettuce,tomato, charred lemon caper tartar sauce, brioche bun). The shrimp burger is amazing!!!!The best seafood burger I've ever tasted on the east coast. I would recommend 10/10. The photo can be deceiving, quality of the shrimp pattie is unmatched on the east coast. Overall,this restaurant is excellent for fresh seafood.There is more seafood menu items other then oysters and shrimp,looking forward for our next visit!!!!

    Photos
    The Jones Oyster - The bar area

    The bar area

    The Jones Oyster - Maine lobster roll

    Maine lobster roll

    The Jones Oyster - Weird bird

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    Weird bird

    Fresh Salads etc - salad - Updated September 2026

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