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    Semilla

    4.3 (340 reviews)
    ModerateFrench, Wine Bars
    Closed 5:00 pm - 11:00 PM

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    SEMILLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Semilla

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    Reviews With Photos

    Escargots Persillés
    Alejandro H.

    I'm going to start up with the service this time, because from the second you walk in you get greeted with a smile (something that's lacking lately) and right away you feel at home. Brownie points for that! Now onto the food. I gotta be honest here (although I'm always honest) but the food was excellent (IMHO). Warm Baguette with butter. The Escargots Persillés was so unique! It's a Bone in Marrow & Toasted Bread...it's a must! From the Homemade Foie Gras Terrine, Summer Truffle Raviole, Classic New York Steak Au Poivre and the special of the night Scallops! Perfectly seared, soft, juicy and delish! You can come with friends, coworkers for Happy Hour. The ambiance fits any moment but if you want to impress someone, bring them here and it will not hurt your pocket. For a Miami Beach restaurant, it's greatly priced! Ask for Julien, he is the best!

    Oysters
    Lauren P.

    Love the happy hour at Semilla! Beautiful and creative cocktails and plenty of happy hour dishes to choose from. You can't go wrong with any of the cocktails! I would've tried every one if my liver allowed it. We had the oysters, croquettes, calamari, and wagyu sliders. The only thing I wouldn't have again is the slider--didn't really do it for me. The croquettes were my favorite--the sauce is sooo good. I like how the vibe changes depending on whether you sit outside or inside. If you dine indoors, this spot is chic and intimate. If you dine outdoors, it's a casual vibe. Service is a little iffy, they seemed unenthusiastic most of the time and I felt like an inconvenience sometimes.

    Kseniya K.

    A few small outdoor tables, which I wouldn't recommend, as there's no view--just a street on which cars speed by. Sit indoors. Indoors is a chick, sultry vibe. Dimmed lighting. Red lights. Seductive music lulling in the background. Perfect spot for a date or an intimate gathering. Not a lot of seating, as the restaurant is small, so be aware. Make reservations. We came in without reservations and were lucky with the last spot on the bar. That ended up being a very nice surprise--we got to observe the chefs preparing meats and fish on the grill that's situated "inside" the bar. Cool concept! We were entertained all night by watching the chefs at work. A dinner and a show! Exceptional service: courteous, swift, efficient, professional. We felt that elusive balance of being checked upon the right amount without being bothered or abandoned. All the waitstaff were top notch. We felt welcomed. Food was delicious. Everything we had was solid and satisfying. $4 French baguette with butter came fresh out of the oven, so we enjoyed that crunchy crust and warm interior. $21 summer truffle raviole was the only item I'd skip. The white truffle sauce was delicious and we lapped it up with that warm baguette. The three tiny pieces of pasta were disappointing. Tough and bland and chewy. Didn't really understand what or why. Not worth your valuable stomach real estate. $12 French onion soup was standard. Tasty. Nothing out of the ordinary to comment on. $38 NY strip comes with fries, which were of good quality, not too salty, not greasy at all. The meat was on a chewier/denser side, since it wasn't as fatty, compared to the more fatty & delicate ribeye cut. $44 ribeye special was the highlight of our meal. The meat was tender and juicy. The green beans were perfectly seasoned and had a great balanced flavor profile. $8 chocolate mouse was very sweet. You'll get tired of the monotonous texture and sweetness after the second bite. Good to share, so that you don't get overwhelmed with sugar at the end of your balanced meal. Would return!

    Branzino Filets
    Grace G.

    Delish meal!! Branzino served with broccoli, and pretty tender. Great presentation and even better service. Thanks for the great hospitality!

    Pamela J.

    Great bar, vast selection of wines and varied menu make this a great stop in South Beach. They won best French restaurant in 2021. Prices are quite reasonable and the ambiance is great. They also have lovely outdoor seating in the front. I definitely recommend this sweet spot.

    Jay L.

    Fabulous and exactly what my group was looking for! The waiter was perfect and the owner was fun to chat with as he worked the room. The steak was delicious and highly recommend the Stag's Leap wine. French joint with French staff!

    Almira F.

    Friday 8pm party of 6 outdoors It was very busy when we got there. We sat outside but after 5 minutes , someone from the group wanted to see if we can move indoors . Unfortunately all the tables were taken but nonetheless , it was more of a preference so it's easier for us to hear each other and tough as it's directly on the street by a busy street . We managed and enjoyed our company over some delicious baguette , escargot bone marrow , beef carpaccio ( paired well with the l'ambrusco like red wine ), truffle ravioli ( a tad chewy for my taste ) , escarole salad . For main , we had the sea bass ( slightly too done ) to share , chicken and steak frites . Lovely ambiance inside with high ceiling, dim lighting, cozy feel . Attentive service by our french server . Could be a local spot for me if I lived on this side of the beach and in Florida . Love the bar seating, a good place for a glass of wine and to eat dinner .

    Rea H.

    I had high hopes for this places due to the high reviews. The interior was beautiful and very romantic. However, the service was very poor. It took us an hour and a half to receive our food. We got our appetizers like 30 minutes in which were the croquettes and they were good. The duck was also good, however, the pasta was extremely average. I feel a bit disappointed because a lot of the tables that came after us got their food first. They also had auto gratuity of either 18 or 20 %, which is probably why the service was so bad. They don't care since their tip is pre-paid which is extremely predatory.

    French baguette
    Michelle F.

    This is a really quaint restaurant. We chatted with the owner and later on his wife. Their son works behind the bar. I love that it is family run. I ordered a few oysters to start. They were delicious and the sauces were excellent. I also ordered the French onion soup. This is a real French onion soup. I liked it but I prefer the Americanized version I am used to. I sampled the goat cheese salad and it was excellent. I loved my Beef Bourginion. I was surprised it had penny pasta. I actually had this dish in France and it was incredible. The one here was excellent as well. I do believe the chef and owner is actually from France which is awesome, especially since he is running a French restaurant. The croquettes were different from what I am used to but still good. The lava cake was so delicious. I sampled the Mojoto and enjoyed that. Service was great. This is a nice place to eat that is unexpected and just delicious. Oh yeah, I ordered a loaf of French bread to take home. I took a bite when I got hone to taste it at it's best. I liked it but thought Whole Foods and Fresh Market have just as high quality French bread.

    Beef Bourginon
    Nola F.

    I was very impressed with Semilla. It is a French restaurant with some unique menu items. I ordered a monitor to start. I enjoyed it and thought it was different from others I had in the past. I had a can of Coke that was ice cold. I ordered the goat cheese salad. This was very tasty. The goat cheese had a nice crspiness on the outside. I tasted a croquetta and enjoyed this. It was also different from what I have had in the past. My filet mignon was very good. The potatoes were flavorful. I also had some zucchini and asparagus. We ordered lava cake for dessert. This was excellent, served warm. The ice cream elwas delicious and I am a chocolate ice cream person. There are not many tables inside here. There are a few outside. You really need to make reservations unless you don't mind sitting at the bar. In that case, there are many seats. Our server was very good.

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    6 years ago

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    4 years ago

    Wonderful authentic French food and feel with super reasonable prices. The escargot on the bone marrow was amazing

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    3 years ago

    Maria was great very sweet. Good food and fun atmosphere. We loved the brie! Nice to sit outside and inside

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    4 years ago

    Amazing dinner. What great food, wine and service. Beautiful restaurant. Next time I will try dessert. I was to full this time :)

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    Page 3 of 9

    Semilla Reviews in Other Languages

    Ask the Community - Semilla

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    Water Lion Wine + Alchemy

    Water Lion Wine + Alchemy

    4.9
    (35 reviews)
    0.9 mi

    Found a new speakeasy bar in Miami, South Beach and don't want to be cagey about it…read more Sagamore Hotel. Step up a few stairs, walk through the main entrance doors and beyond the sofas in the foyer is the entrance which looks more like an entrance to an office. The door gives way to slightly dim warm lighting, which creates an intimate and relaxing atmosphere. I sat at the bar with my husband and heard the bartender, Phillip taking repeated orders of old fashioned and espresso martini. I saw a table polishing glasses and glasses of wines and then came the surprise - their selections! Their selections were smaller than expected but thoughtfully chosen. We asked Phillip for his recommendations, along the lines of red & bold. He gladly pointed us to a wine that was not on the menu. It seems they offer a menu selection and off-menu/rotating selection from unique wine regions. We had a red blend from China (yes that's correct, it surprised me equally). But then I realized, I haven't had wines from most of the regions they offer and the curiosity sets in. Looking forward to explore the menu and off-menu selection. Perfect bar for date night or post dinner drinks and for all the wine explorers out there.

    We visited on the last night of our vacation. Maybe the one regret is that we didn't find this…read moreplace sooner! Philip is an ace! We had the grande platter charcuterie that he prepared right in front of us. He took the time to tell us about his business and specialties. For drinks, we had the white sangria, healthy gut, and a Nicaraguan lager. All were fantastic! I was impressed that the bar had a very swanky appearance but the atmosphere was super welcoming. This one was quite the find!

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    Water Lion Wine + Alchemy
    Water Lion Wine + Alchemy
    The decor was adorable

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    The decor was adorable
    Magie

    Magie

    4.2
    (62 reviews)
    5.6 mi
    $$

    I am updating my review here to talk about Cafe Magie. During the summer, they decided to open…read moretheir doors at 9 am on Fridays serving complimentary coffee and breakfast sandos and pastries for purchase. One thing I love about Magie is they are always going to uplift folks in the community - be it with space for local businesses who don't have brick and mortars to pop-up and sell food, or by creating a space for locals to hang and get work done and not be bored in their houses. I can definitely see myself at Cafe Magie on Fridays this summer. Service is always so friendly here, and the space is so cozy it's perfect to get work done, and then once the clock strikes wine-o-clock you can enjoy wine while you work, too!

    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

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    Bucket of bubbly
    Bucket of bubbly
    Magie
    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar

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    Fried Olives DIY Charcuterie tray Dino Chicken Nuggets with caviar
    Tropezón

    Tropezón

    4.3
    (155 reviews)
    0.5 mi

    Love love this restaurant! It really fits the vibe of Espanola way and has amazing food and drinks…read more You can sit inside in the cozy bar or outside- can't go wrong with either. The Spanish tapas are great for sharing and that way you can try everything too. The pan con tomate was so simple yet one of the best things on the menu. The ingredients they use are so fresh! The tuna tar tar was also one of my favorites and the sauce was drinkable it was so light and complemented the tuna so well. The octopus was not as I would have expected and in a rich cheesy sauce but still very flavorful and tender. The empanadas were perfect as well. Our server Conrad was so friendly and helped us with recommendations for wine and dishes.

    Tropezón Miami Beach es de esos lugares que te hacen sentir como si estuvieras en una taberna del…read moresur de España, pero con todo el estilo y vibra de Miami. El ambiente es cálido, relajado y con una energía muy cool -- perfecto para ir con amigos o en plan date. Las croquetas de jamón son un must absoluto (probablemente las mejores de Miami), la paella de mariscos está llena de sabor auténtico y el jamón ibérico de bellota es simplemente espectacular. Además, los cócteles con ginebra son únicos y están preparados con un toque artesanal que se nota en cada sorbo. El servicio es amable y el lugar tiene ese equilibrio perfecto entre casual y sofisticado. En definitiva, un sitio que combina buen ambiente, excelente comida y auténtico sabor español en pleno corazón de South Beach.

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    Tropezón
    Tropezón
    Gin cocktail

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    Gin cocktail

    Semilla - french - Updated July 2026

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